Small place in downtown Montello, parking on the street and also behind the establishment. Seated…read moreimmediately and waiter was right there to take our drink order. Came back a couple of minutes later to take our dinner order. Both ordered the sirloin, the menu on a Saturday evening is limited. After salad our dinners arrived. Food was ok but the steak was tough and difficult to chew, each took 1/2 home. Will tenderize or marinade the leftovers to try to make it easier to chew. Probably won't come back The phone number shown on Yelp is not correct for the place

We had chicken sandwich and turkey club, both made fresh, delicious & large portions! Staff was…read moreexceptionally friendly! It was our wedding anniversary (while we played a game of cribbage on their board?), they surprised us with a heart shaped, gold dusted cupcake! How SWEET & unexpected Great place to stop after church for Sunday breakfast -- we will be back! Close to my camper, definitely will be back & recommend!

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Food was excellent. Service for our table of five was fast and friendly. Would highly recommend.read more

We had a family get together at Silvercryst and had a wonderful time. Service in the bar was top…read morenotch and our bartender was in the picture in our supper club book and signed the photo. Dinner service was prompt and friendly. We will definitely be coming back.

The food, service and ambience is perfect! It has such a beautiful view, and I would highly…read morerecommend the tuna

On a Tuesday evening, Barkeep Leanna and the chef provided excellent service and amazing food. We…read moreordered the garlic cheese curds and breaded mushrooms - both were delicious and rather unique. At Leanna suggestion, we had the Brisket Buster pizza. Another unique food with flavors that surprisingly matched really nicely. Can't wait to try their shrimp special on Wednesday.

Best Fish in Marquette County! Service was great. There is…read moreplenty of room for large groups. Very reasonable prices. Definitely worth the trip.

Great atmosphere! Great food. Just the best Wisconsin Supper Club ! Ownership and staff really…read morecare that there guests have a great dining experience !

Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

Excellent place with friendly, often overworked staff and daily, attractively-priced specials + an…read morearray of interesting beer choices. It can be noisy at times but still seemed very welcoming and the food, including boneless ribs on a Thursday evening was delicious. The moosehead adds a nice rustic touch to the place & we will definitely return.

A 45-minute wait turned into an hour and 45 minutes with no relief in sight. Good cocktails, but we…read moregave up before the two hour mark. At this point, if they don't accept reservations they should be better at estimating wait times.

My girlfriend & I were celebrating 57 years of our friendship. we ordered a salad, the filet with…read more1 shrimp, salmon with encrusted with Parmesan, the hashbrowns KS. Brussels sprout and the crustless cheesecake with fresh starwberries, chocolate sauce and caramel sauce. Our server Marta was wonderful, prompt and very courteous. Josiah the manager checked on us a few times was very friendly made sure we were very satisfied. Jordan was friendly as well.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

Checking out local pubs while blowing time before the concert tonight…read more This one had a come in here aroma of food. Friendly staff told me the specialty and what I'm smelling is their burgers. I ordered jalapeño cheese curds as cannot get those in California .

This place is a Gem!! Our bartender/server Melissa was amazing! Our food was great, service was…read moreexcellent, and it was clean! Highly recommend!