Small place in downtown Montello, parking on the street and also behind the establishment. Seated…read moreimmediately and waiter was right there to take our drink order. Came back a couple of minutes later to take our dinner order. Both ordered the sirloin, the menu on a Saturday evening is limited. After salad our dinners arrived. Food was ok but the steak was tough and difficult to chew, each took 1/2 home. Will tenderize or marinade the leftovers to try to make it easier to chew. Probably won't come back The phone number shown on Yelp is not correct for the place

We had chicken sandwich and turkey club, both made fresh, delicious & large portions! Staff was…read moreexceptionally friendly! It was our wedding anniversary (while we played a game of cribbage on their board?), they surprised us with a heart shaped, gold dusted cupcake! How SWEET & unexpected Great place to stop after church for Sunday breakfast -- we will be back! Close to my camper, definitely will be back & recommend!

Beautiful place to catch lunch. I loved sitting outside during our meal. All the food was delicious…read morebut Rexy's Treat stole the show. I loved all the different options on the menu. The flavor combos are amazing. We went during a fairly quiet time so service was quick. Would definitely come back here again. Priced didn't seem unreasonable.

Good people = good place. Great deck to look over Swan Lake…read moreand watch Bald Eagles and Osprey compete! Amazing. The food is what I would expect at a Midwest 19th hole. The service is also on point. No complaints about the staff. Good People! Thank you North Shore.

Came here with a group of 12. Food and service were really good! From the steak to the lobster…read moreravioli to the lamb chops, everyone enjoyed their meal. The atmosphere is nice and we had our own room BUT I have to knock off a star. This particular night when it was in the 90's their A/C "wasnt working properly". Which really meant there was no A/C. Someone should have said something, offered to pick up the appetizers or something. The temperature of the room took away from the experience.

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.

Nancy was an amazing, accommodating waitress! Service was so good. And the good news is the food…read morewas as good as the service. The prime rib was a good portion. It was flavorful and moist! My husband ordered it medium rare and he would have liked it a bit more rare. The ajus was good too. The gratin potatoes were not good. Kind of pastey and not a lot of flavor...skip them. The hand dipped shrimp was vey good. Nice light batter like tempura. Came with about 20 good size. The baked halibut with wild rice did not disappoint. Flaky white fish in a thin lemon sauce. Now, the ice cream drinks. They are huge!!!!! Even the small one is enough for 2. But really there was very little alcohol in them. Mostly ice cream with hint of mint. Loved our time there. Make a reservation and enjoy!

My husband and I ate here for the first time tonight. We LOVED the bar, food and ambiance right off…read morethe bat!! Our dinners were cooked to perfection. We enjoyed the Filet dinner cooked exactly how we like them by chef Kaydence! Her Key lime Creme brulee was one of the best desserts we've had. Our hostess Kennedy, was sweet and efficient. We had a great experience with our server, Eli. He was pleasant and efficient with anything we needed!! What a GREAT STAFF!! We will DEFINITELY make the Moose Inn a regular stop when we drive through Wisconsin!!

We made reservations, we're met with a friendly hostess and immediately seated…read more When you walk through the door, you'll see a nice bar and tables. There is a larger room with more tables. The food is very good.

From the moment we entered, we were greeted by the friendly hostess/bar tender who was so energetic…read moreand friendly. The bar there is really cool. Very Wisconsin. Our waitress was simply amazing, friendly and accommodating. A great meal. Will definitely come back!

This immensely popular local supper club is the epitome of a Wisconsin tradition. Be prepared to…read moremake a trip in the way back machine. We felt transported to the 50's with the pink Sequin and Sparkles Formica still covering the bar, and there were more nostalgic moments serving up some great old fashioneds! We went on Friday night and were overwhelmed by the crowd and quite a long wait so be prepared. We recently bought a place here and have been looking for great spots for dining and this place definitely makes the grade. Most of the servers were very upbeat and friendly, unfortunately ours was not. The food was wonderful for supper club fare. We really enjoyed this place and will for sure be back.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Welcoming atmosphere from the moment you walk in you are greeted with a friendly hello…read moreacknowledgement. The staff is very friendly. The food is excellent with truly homemade deserts to enjoy and take home. The crowd is very friendly. Highly recommend this gem.

Any amazing family-owned supper club conveniently off the highway. Suzy's always has dinner…read morespecials that are a must-try. My bride recently had their sirloin and shrimp special that came with a choice of soup or salad and a vegetable. All were excellent! The portions were more than generous requiring a to-go container. I opted for the fresh Atlantic salmon with fresh broccoli, baked potato and béarnaise sauce along with the garden salad. The salmon was absolutely amazing! The baked potato was huge as was dinner portions requiring yet another to-go container. Amazing food, excellent service and fairly priced. Suzy's definitely earned a five-star review.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Ok the service was not the best but ok. The pizza was a good knock off of Costco. Definitely not…read moreworth the trip for me. But the price wasn't that bad. On a scale of one to ten a definite 2

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.