Small place in downtown Montello, parking on the street and also behind the establishment. Seated…read moreimmediately and waiter was right there to take our drink order. Came back a couple of minutes later to take our dinner order. Both ordered the sirloin, the menu on a Saturday evening is limited. After salad our dinners arrived. Food was ok but the steak was tough and difficult to chew, each took 1/2 home. Will tenderize or marinade the leftovers to try to make it easier to chew. Probably won't come back The phone number shown on Yelp is not correct for the place

We had chicken sandwich and turkey club, both made fresh, delicious & large portions! Staff was…read moreexceptionally friendly! It was our wedding anniversary (while we played a game of cribbage on their board?), they surprised us with a heart shaped, gold dusted cupcake! How SWEET & unexpected Great place to stop after church for Sunday breakfast -- we will be back! Close to my camper, definitely will be back & recommend!

Beautiful place to catch lunch. I loved sitting outside during our meal. All the food was delicious…read morebut Rexy's Treat stole the show. I loved all the different options on the menu. The flavor combos are amazing. We went during a fairly quiet time so service was quick. Would definitely come back here again. Priced didn't seem unreasonable.

Good people = good place. Great deck to look over Swan Lake…read moreand watch Bald Eagles and Osprey compete! Amazing. The food is what I would expect at a Midwest 19th hole. The service is also on point. No complaints about the staff. Good People! Thank you North Shore.

Came here with a group of 12. Food and service were really good! From the steak to the lobster…read moreravioli to the lamb chops, everyone enjoyed their meal. The atmosphere is nice and we had our own room BUT I have to knock off a star. This particular night when it was in the 90's their A/C "wasnt working properly". Which really meant there was no A/C. Someone should have said something, offered to pick up the appetizers or something. The temperature of the room took away from the experience.

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.

Excellent place with friendly, often overworked staff and daily, attractively-priced specials + an…read morearray of interesting beer choices. It can be noisy at times but still seemed very welcoming and the food, including boneless ribs on a Thursday evening was delicious. The moosehead adds a nice rustic touch to the place & we will definitely return.

A 45-minute wait turned into an hour and 45 minutes with no relief in sight. Good cocktails, but we…read moregave up before the two hour mark. At this point, if they don't accept reservations they should be better at estimating wait times.

We made reservations, we're met with a friendly hostess and immediately seated…read more When you walk through the door, you'll see a nice bar and tables. There is a larger room with more tables. The food is very good.

From the moment we entered, we were greeted by the friendly hostess/bar tender who was so energetic…read moreand friendly. The bar there is really cool. Very Wisconsin. Our waitress was simply amazing, friendly and accommodating. A great meal. Will definitely come back!

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Went for the Friday night fish fry. Had the "so called" Lake Perch. For an appetizer we started…read morewith onion rings, straight from the freezer certainly nothing special. I had the perch which is nothing like what Wisconsin perch should be. Farm raised in a take somewhere, pellet fed and way too large for lake perch. Little flavor but edible. My wife had the butterflied shrimp. Again straight from a freezer. Pricing I thought was a little high but being close to the Dells makes sense. This place used to be great for a fish fry but not so much anymore. Disappointed.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Food was excellent. Service for our table of five was fast and friendly. Would highly recommend.read more

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Came in for the first time with my parents, The ravioli appetizer was really good, the seafood soup…read morewas probably my favorite part of the meal tho. I ordered seafood Dmare, huge portion too. Our waitress Jessica was so awesome, super friendly and my dad enjoyed the banter with her, thank you for making my first experience here one of kind.

This restaurant/bar is CLOSED. OUT OF BUSINESS! The owner…read moremoved to Texas. New owners are updating and remodeling. The new name is Belle Fountain Cantina. I do not know when it will be opening. As of August 1, 2021 it looks like it's getting close.

22 years ago I moved here from California, only to be disappointed in Mexican food for the entire…read moretime. Until now. Until I went to the Grand River Oasis. Sweet Maria what have I found? A dive bar in the middle of nowhere with delicious Mexican food and cold beer that isn't crowded and over priced like so many places in Madison? I have died and gone to heaven. From the salsa and guacamole to the entrees of Chicken Mole and burrito - this is the real deal. This is epic, divorce causing type of food. My wife has already warned me and I am already planning my next visit. This is a classic Wisconsin dive bar, where the restroom sink is in the main dining room, and it looks like you have stepped back a few decades - but that is part of the charm, and the food makes any misgivings about the ambiance entirely worth it. Normally I wouldn't reveal such a secret and mystical place, but it's location ensures the normal Madison food crowd has to take a real hike to find it, and it won't be overrun. Get there. Get there fast.