Friday fish fry was average at best. Had the perch and it tasted fishy, large pieces so I know it…read morewas ocean perch or farm raised fish. Wife had the shrimp and she said they tasted like they came from a cardboard box. We both had baked potato's and they were hard and half baked. Service was fine and restaurant was clean and comfortable. Quality for the price was poor.

Don't be misled by OLD reviews. The new(er) owner is going a great job. Granite Falls serves the…read moreonly burger I'll order; cooked your way with very fresh lettuce/tomato, on a delicious bun. Also great fries! We've been happy with everything we've ordered.

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

Hands down a 5!! We had clams casino, steak and seafood Stromboli. I am used to clams casino having…read morebreading on it but it don't matter, it had cheese, bacon and garlic! Loved it. The Stromboli was full of seafood and cheese. The fried potatoes were an odd texture and needed a little salt. I wouldn't get them again. Steak and potato were great but needed salt as well.

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

Not everyone can cook a Rib Eye blue, my compliments to the chef, The appetizer provided with the…read moremeal (crab dip with veggies & crackers) was amazing and just enough to hold us until soup (me) and salad (hubby) were served before our HUGE steaks arrived with fully loaded mashed potatoes (extra yummy). Our server was knowledgeable and enthusiastic about all meal items that we inquired about. She was patient with the older (us) newbies who had many questions and was happy to take the time to answer every question. We were in one of the smaller dining rooms and it was intimate, quiet and comfortable. Our meals were served promptly, perfect temperature and lovely presentation. This Iowa couple will be back to check out more of this menu!

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Sunsets and Supper Club!…read more There's no better way to enjoy a gorgeous sunset, than at the bar on the beach while you wait for your table! Don't forget to take your picture with the cow out front! Great cocktails, great service, live music, gorgeous views.... Delicious salad, yummy soup, fried green beans, perfectly cooked tenderloin, and delicious shrimp!

Service was rushed, plate whisked away just as last fork was lifted…read more Food was average at best.

On a Tuesday evening, Barkeep Leanna and the chef provided excellent service and amazing food. We…read moreordered the garlic cheese curds and breaded mushrooms - both were delicious and rather unique. At Leanna suggestion, we had the Brisket Buster pizza. Another unique food with flavors that surprisingly matched really nicely. Can't wait to try their shrimp special on Wednesday.

Best Fish in Marquette County! Service was great. There is…read moreplenty of room for large groups. Very reasonable prices. Definitely worth the trip.

Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

We've been there several times and have always been very pleased with it. It's become one of our…read morefavorite places to eat. Food is fantastic and service is too.

Very busy when we went in this evening, we were seated directly under the moosehead. Wife ordered…read moreone of the chicken salads and I had the chicken sandwich with wild rice. My food came out 8 minutes before hers. There was barely any chicken on her salad and the chicken was cold. My sandwich was ok, I actual make better ones on my grill. The wild rice was sticky, I needed to use my knife to break it apart. Drove 50 miles for a meal that was mediocre at best. Their prices for steaks and ribs are more expensive than in Madison. Next time we drive to Wautoma it won't be to eat at the Moose Inn

My husband and I ate here for the first time tonight. We LOVED the bar, food and ambiance right off…read morethe bat!! Our dinners were cooked to perfection. We enjoyed the Filet dinner cooked exactly how we like them by chef Kaydence! Her Key lime Creme brulee was one of the best desserts we've had. Our hostess Kennedy, was sweet and efficient. We had a great experience with our server, Eli. He was pleasant and efficient with anything we needed!! What a GREAT STAFF!! We will DEFINITELY make the Moose Inn a regular stop when we drive through Wisconsin!!

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

Enjoyed our visit so very much. Slow night (Tuesday…read moreevening) but we were in town and booked a table. Jordan, our waiter was so very friendly...good suggestions and overall just made our evening. The views from the restaurant are beautiful. All staff were super friendly. Kept the tables cleaned of dirty items... etc. The made at table garbage salad was delightful. We shared a side order of the salad. Hubby had the French onion soup. Our steaks were outstanding - cooked to perfection. (Medium)... risotto was delish and so was spinach and mushroom gratin. So much food- we had to take half of everything home. We were celebrating our anniversary and they surprised us with their signature dessert. OMG!- two fudgey brownies stacked and layered with chocolate and caramel sauce- warmed sauces... with a scoop of ice cream. I'd come back for that dessert alone. Love me a fudge brownie. (Had to take half of that home too). I'd recommend this place- well done Kaminski's!

We was taken care of by Nichole, she was absolutely awesome!!!!! She was attentive and made sure…read morewe were comfortable as we played dominoes and ate a great dinner!

If you go here, order the Yahooz Fries! This bar is great! The owner Jeff is a great guy serving up…read morethe drinks! Careful if you ask for water, he may invite you behind the bar to pour your own water! I really enjoyed our visit! The drive from Green Bay was well worth the trip! The bloody marys are awesome!