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Chops Fine Cuisine

4.0 (76 reviews)
Closed • Closed
Updated 2 months ago

Chops Fine Cuisine Photos

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CHOPS FINE CUISINE ATMOSPHERE

What's the vibe?
Classy
Upscale
Quiet
Outdoor seating

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Recommended Reviews - Chops Fine Cuisine

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Salmon with crab
Kimberly M.

What's most impressive here is the service. From the hostess to our waiter, they delivered on a wonderful dining experience. The food was beautifully presented. My salmon was a bit over cooked, but the addition of crab and the delicious sauce helped. We had a lovely time, and the night was perfect for sitting on the patio.

El Diablo
Lisa S.

We needed a place to eat before a show at Thrashers. We walked over to Chops and asked for a seat on their sidewalk patio. We must have started something because before long the place was packed. Umbrellas kept the setting sun at bay. We decided to try a bunch of appetizers since happy hour was on (4-6pm daily). There are small and large versions of each option. Most pricing was between $6-$12 dollars. We chose small plates for each of tenderloin slider, coconut shrimp, and mozzarella sticks. The small tenderloin slider came with only one slider so we split it which worked out fine. The coconut shrimp was more coconutty than I typically taste but I liked it. Love the cocktail sauce. The 6 Shrimp were cooked to perfection. Mozzy sticks were very good as well. Our server was wonderful. I asked for her recommendation for a drink and she said the El Diablo was really good so I tried. It was spicy. Kind of a cross between a margarita and a Bloody Mary. Refreshing. I heard a gentleman at the table next to me order one and commented on how it will either get him in trouble or put him under the table. I can verify, it did neither. Great stop.

Soup of the day. And calamari
Long N.

Good American food. Pricey but you pay for fanciness. All good was decent, none that blew your mind but good fresh items. Several options to choose from depending if you are seafood or meat kind of person. Not much for vegetarians except the salads. Desert was greet, several options, we each got one of each. Parking was out front, during winter season it's not very packed. There is a bar. Not all servers wore masks. Big seating area and the tables are distanced nicely. Bathroom was clean, decor sleek. Romantic if bringing a date. Will be back. Happy eating!

Filet mignon bruschetta
Jinx K.

Let me just start off by saying the atmosphere is absolutely gorgeous! We started out first with appetizers which were half-price by the way from 4 to 6 PM. Our appetizers included beef tenderloin over bruschetta and calamari. Both were excellent! We each had a bowl of their mushroom soup that was pretty good too. Now for the main course! I had beef fillet Oscar which was topped with crab meat over delicious scrumptious mashed potatoes with a demi-glace of veal stock! Absolutely outstanding to the very last bite. My niece had three ginormous scallops cooked to perfection over risotto! Again phenomenal! Our waitress was very sweet and knowledgeable in helping us decide our entrées! Everything was top-notch.!! We were truly satisfied from start to finish. 10 stars!!

Airline stuffed chicken
Allison H.

Portions are perfect not too much food, left full and extremely happy with the service! They had a clean dining area. It wasn't not busy when we went so I'm sure that changes the wait but everything came out hot and delicious!!! It's pricy but you get what you pay for. It's a small menu but they have done really well with what they offer to make it flavorful and appealing

Dewers

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4 months ago

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9 months ago

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1 year ago

absolutely one of the most beautiful dining rooms in Wisconsin. The food was excellent, and the service was outstanding!

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2 years ago

Amazing food! I loved the lamb chops and the sides. A nice treat for anyone who wants a special well crafted dinner.

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3 years ago

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3 years ago

The food and service are always wonderful. And it's one of the only local places that stays open later.

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Norton's of Green Lake - Appetizer

Norton's of Green Lake

3.4(117 reviews)
0.8 mi
•$$

I'm from Chicago, and I've been visiting Green Lake, Wisconsin for years and Norton's has always…read morebeen my go-to place for a nice supper club dinner. Set along the edge of Green Lake, it's a beautiful way to spend a couple of hours at the end of the day. They have new owners and during the past few years they have made significant changes to the menu. It's much more upscale and the prices are much higher. That said, the food quality it excellent and now they take reservations (they did not in the past). I dined here on a Thursday night with some local friends. Sadly, they only offer their fish fry on Friday nights (that's what I wanted), so I opted for the chicken pot pie. It was served with a delicious Caesar salad (or house salad), and a choice of potato or the vegetable of the day. Our delightful server brought a basket of fresh and delicious rolls that we devoured while we savored our cocktails. My pot pie had a pretty lattice crust and was loaded with tender chicken and a savory sauce and vegetables. The only misstep was that we had not finished our salads before our server brought out our entrees. An amateurish mistake in pacing for a fine restaurant. Other than that, our meal was excellent, and Norton's continues to the be best restaurant in the Green Lake area. It's a must-try place if you're in the area.

Fettuccine Alfredo w/ chicken Pasta over cooked…read more Sauce was pasty. Chicken was bone dry.

Photos
Norton's of Green Lake - Grasshopper + Pink Squirrel

Grasshopper + Pink Squirrel

Norton's of Green Lake - Yummy salted rolls with soft butter.

Yummy salted rolls with soft butter.

Norton's of Green Lake - Old Fashioned

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Old Fashioned

The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

The Del-bar

4.3(589 reviews)
45.0 mi
•$$$

Have you ever been to dinner and a couple bites in you start to wonder when the next opportunity is…read morethat you can come back? That's the The Del-bar to a T. We arrived about 15 minutes early for our 7:45pm reservation on a Saturday and sat at the bar for a drink. I opted for a morning glow and an espresso martini. Both were decent, I would probably explore another option next time. Seating took a little longer than we thought, seated around 8pm. I'll be honest, at first our sever seemed like a jerk, but quickly turned it around. We started with the cheesecurds, we ate every single one of them. The salads that come with dinner were the perfect size and the bread was a nice touch. We went with a couple of different steaks and they were some of the best cuts we have ever had. As avid 801 Chop in Minneapolis this place blew them out of the water. Second best thing were the mashed potatoes- holy crap, so good! The hash browns were okay but I would have been sad if that was my only option. We were stuffed but the flourless chocolate cake was calling our names. I'm SO glad we pushed through and ordered it, it was a 12/10! Order this, even if you're full and thank me later! Check this place out, you wont be sorry!

I made a reservation for a Tuesday night at 5:45 PM. Julian was our server and was amazing ! Very…read moreattentive. I ordered the lobster bisque which had so much lobster in it. I ordered the 6 oz filet (medium) which was charred on the outside and melted in my mouth. My husband had the boneless ribeye - very little fat and one of his top 5 all time best steaks. I had the spicy margarita which was so good. They had a lot of dessert options but we didn't order any. The place was dimly lit so it was a very romantic date night. The reason for my 4/5 stars is that a margarita in a small bar glass should not be $15. Our total bill for 2 lobster bisques, 1 6 oz filet, 1 16 oz ribeye, a beer, and a margarita was $172. I feel like we ordered should not have been that expensive, but I guess it because of the dells.

Photos
The Del-bar - Group picture

Group picture

The Del-bar - Oysters on the half shell and fried Sassy Cow' Cheese Curds

Oysters on the half shell and fried Sassy Cow' Cheese Curds

The Del-bar - Outside

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Outside

Chops Fine Cuisine - seafood - Updated May 2026

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