New owners are sending this once amazing bar into the ground. Got rid of the soda gun and went to…read morewarm room temp soda cans? Brita water filter that they are changing with bare hands and no gloves? They are changing the vibe of the down to earth place we go to hangout and talk into a noisy sports bar with giant TVs all over. Some may view these changes as a benefit but not me. I'll take my business elsewhere

My friends graduation party was held here. The environment is warm and friendly. The staff are…read morefunny and know how to take and make a good joke! The alcohol they have is perfect for my taste. I always get spotted cow or a mikes hard strawberry lemonade!

The hostess might be the rudest betch I've experienced in a long time. We've been coming here for…read moreyears, until today. They need to screen employees if they want to survive. Plenty of other options in this town.

Great food good drinks outstanding service compliments the the Chef!!!! The new owner has turned…read morethe place around for the better keep up the great work!!!

Broasted chicken (fried) was good, reasonable prices. Good salad bar. Service was friendly. Root…read morebeer was awesome! Blueberry lemon cake was excellent. Old timey ambiance.

Food was cold, overcooked, and greasy! The place was cluttered when you walk in and the decor is…read morefrom the 1980s and pretty dirty. It really could use a good cleaning. One waitress on duty and didn't seem to know the menu. Huge disappointment as this was the place to go in the past. Healthy or fresh options are absent from the menu. Prices are pretty high for what you get. Pass for me. I would check for alternative options. sad to say.

Good spot, we enjoyed the food (mostly what you'd expect from pub food) and it was really nice…read morebeing able to sit outside in the summertime. I got the Cobb salad which was good (I'm glad they have some healthy options!) and our table got the onion rings and mozzarella sticks that everyone seemed to like. The pizza was good, as was the fried fish. Our server was awesome and was very attentive all night, even though we were outside. This was what we were wanting tonight and it hit the spot! Would definitely come back again.

We had our granddaughter with us on this trip. They were nicely accommodating in getting a table…read morewith a child. We got a high chair and were comfortable in our setting. They don't take reservations and we arrived around 5:30 on a Friday night. It was quite busy and we waited 5 min or so for a table. The patio was packed and we got a nice high table. I chose the breaded shrimp. It was heavily breaded. It came out nice and hot and tasted great with the cocktail sauce. There are lots of side options so I chose a baked potato and apple sauce with share with the granddaughter. She loved it. Good experience. Good food.

Poor drinks(no booze) Overpriced shots…read moreClueless on food Please come back Chuck 85 degree Saturday and the place was dead- a band u couldn't hear Sad- this place used to be great

With all the C19 issues me and some of my good friends decided to stop here to hang out for awhile…read moreand talk with some drinks on a very beautiful Saturday afternoon. The bar building was closed for indoor gatherings but huge out building bar was open and the huge lawn had picnic tables with umbrellas spaced nicely so you could enjoy tavern. We probably got one of the last open tables because as I looked around after being there for the first beer they were all full. The space is very dog friendly because our party had a dog and a few other tables also and nobody said anything. The beer menu was decent with bottles and cans of various beers from domestic to craft. The food menu was small and included burgers to nachos and an amazing looking ice cream cookie sandwich. Parking can be tough and it's mostly street but I got the last open spot. Over this is a great tavern outdoor space that is way more than just a patio so see my pictures.

My wife and I were in the mood for some beef, so we went to the Jailhouse for their Prime Rib…read morenight. It's a nice place. The building was supposedly a Jailhouse in the 1800s. There is a lot of old exposed wood, and it has an overall rustic aesthetic. They brought us some bread and butter with our drinks. The bread seemed freshly baked, and served with both a regular whipped butter and a cinnamon version. We started with a couple spinach salads because we've been here before and know how good the home made hot bacon dressing is. The salad was well composed, and the dressing was delicious. We then had the Prime Rib which was perfectly cooked and was served with some au jus for dipping. We had some potato sides, which were fine. They have a pastry chef on staff, so be sure to save some room for desert. We shared a individual size salted caramel cheesecake, and it was decadent.

We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

We have found our people here at Mark's and they are a happy bunch! From the moment we walked in…read morethe door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it.

Five stars and more! A great bar area and drinks with friendly servers. I have been to Mark's a few…read moretimes and the food is always delicious with great service. This time I was with my family and friends. The GF calamari is tender with a delicious breading. The cheese curds are good. The GF shrimp are huge and cooked perfectly. My fish special had a big piece of perfectly cooked fish with fresh tasty potatoes and Brussel sprouts. Their German dishes are flavorful and delicious. The walleye fish fry is amazing. Main dishes come with soup or salad. Both are yummy. Everything is so good!! When I am in Appleton, I always want to eat at Mark's!

I loved this place. From the charming location, local bar, and outdoor patio - it's a gem! What's…read moreeven better is that for a local watering hole, if your party is big enough they'll actually take a reservation, al biet, it will probably be outside, but still no waiting is a win, especially on a Friday night!! I was going to get the fish fry but my partner decided to get the walleye, so I swerved to the prime rib. Which, spoiler, even with the princess cut, is MASSIVE. Include the salad and soup for the table, you will not leave hungry- that's for sure. The bartenders are super friendly and will give you a great pour with some good conversation. Overall, I enjoyed this spot greatly. It's a solid dinner with friends and family that just makes your heart happy.

Service was good. Tenderloin steaks were not as good as expected/not so tender. Twice baked…read morepotatoes were a miss. Setting on the lake is beautiful.

Have eaten here 3 times and each time was fantastic. The last time I brought my husband and he said…read moreit was amazing too and the best Mac and Cheese he's ever had.

Graduation Party...Tina and family make amazing BBQ and did everything they could to ensure we had…read morehot food delivered the day of the event! Even though they had an extremely busy week in June! I appreciate their amazing food, customer service and communication! We received many compliments about the food! Highly recommend them and would definitely work with them in the future!