My friends graduation party was held here. The environment is warm and friendly. The staff are…read morefunny and know how to take and make a good joke! The alcohol they have is perfect for my taste. I always get spotted cow or a mikes hard strawberry lemonade!

This is a great classic Wisconsin cash only bar. Amazing regular bar food. Classic neon tee shirts…read more Clean and good people there.

Great food good drinks outstanding service compliments the the Chef!!!! The new owner has turned…read morethe place around for the better keep up the great work!!!

The hostess might be the rudest betch I've experienced in a long time. We've been coming here for…read moreyears, until today. They need to screen employees if they want to survive. Plenty of other options in this town.

Bartender great customer service skills. They have machines…read morein there now yay food is always good

Food is always great! Not too expensive-two can eat with an appetizer for about $50! We had ribs &…read morechicken Parmesan -sooo good!! And salad & soup are included! Service is great; Rachel took care of us this time & she was great! Ask for her! Love the music they piped in but there is also a TV screen to watch the game ! We will keep coming back-you should come by too!!

If it were possible to rate negative stars I would. Told it would be about 10 minutes to be…read moreseated... bar is empty, high tops were pretty full until the 25 minute mark. At which point we ordered an appetizer at the bar, while still waiting for a table. At 45 minutes we just ordered our food to go. PSA: If you only have one god forsaken accessible table in your establishment, save it for people who actually need it. That was the most asinine seating thought process I've witnessed. And to top it all off, frozen Vandekamp's from Walmart is comparable to the fish served here. Disappointing is an understatement. We won't be back.

Great place for a simple meal and a beer! The French dip is a real treat and the bartender knows…read morehow to make a proper black and tan!

I've been coming to this establishment for a long time. New owners have taken over and they have…read morekept the traditions going. My Best Friend lost her Mother this week and we decided to come here for drinks and pizza. We lucked out tonight!!! Michael Moncada was playing. He's awesome and plays a lot of great covers. We ordered a pepperoni, green olives and banana pepper pizza. OMG. Amazing thin crust! Riley our bartender was very good!!! He was busy but, never missed a beat!!! Go to Riley Tavern

Poor drinks(no booze) Overpriced shots…read moreClueless on food Please come back Chuck 85 degree Saturday and the place was dead- a band u couldn't hear Sad- this place used to be great

We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.

Haven't been here for a while. The place had the weathered look from a western town. Lots of dark…read morefinished, and vintage lighting. There are two levels, with bar and dining downstairs, with more seating upstairs. It's dark inside. Had 6:00 reservations on a Wednesday night, and got right in. Our server got us set up with menu, and drinks right away. We ordered a couple of appetizers including the meatballs, and a sampler plate with fried mushrooms, duck strips, chicken tenders and mozzarella sticks. Our entrees included the filet, rib steak, bbq ribs, scampi, and french dip. The appetizers were okay. Not a fan of all the heavily fried items. The meatballs were tasty and probably the best of the items. (although the presentation was not very appetizing). We also got served warm bread sticks, and honestly I love warm bread but they seemed over warmed and tough. I did not finish mine. My Lobster was very good. The other parts of the meal were subpar. The salad seemed whilty and the vegetable medley was over cooked and flavorless. Tried some of the items. The filet, and rib steak were both excellent. The bbq ribs were okay, but a little overcooked (i like to have a little chew). They stopped over with the dessert tray and were very persuasive. Did save a little room for the Peanut Butter Brownie Torte. That was very good. The evening was kind of mixed bag. The service was spotty and some of the food items were not remarkable. If I went back I would skip the appetizers and just focus on the steak and lobster choices. The prices are reasonable, so perhaps its a good value for some customers.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

Mark's is always a great place to eat! I've been enjoying Mark's for years, both for lunch takeout…read moreand dinner on site. This time, we shared crab cakes and fried pickles as an appetizer and then enjoyed a delicious steak sandwich. We had great service and enjoyed every minute.

On the east side of Lake Winnebago is this cool supper club on the edge of the water…read more We got there a bit later than we hoped and the bar was packed. We got on the list and settled in with a couple drinks. Despite my misgivings, it only took an hour to get seated. They took our order at the bar and we were seated by the window overlooking the lake. Unlike so many places back home, they actually had bottles of oil and vinegar for the salad. The Vegetable Soup was good and solid, nothing fancy. The Poor Man's Lobster was made with haddock which is fatty enough to work without being too dry like cod can. My husband loved the Chicken Cordon Bleu and the taste of that I got was so good. I finished with a slice of Cherry Pie and we took a long look over the lake before heading back to our cabin. Thank you for helping us make memories on our anniversary.

Now for the BIGGEST DISAPPOINTMENT... we saw the menu and Chicago/Nashville like pricing and…read morethought, "well everyone raves about it". So for $90 we got 2 drinks and a perch and a combo meal. THE PERCH WAS SIZE OF MY THUMB!!! 4-GOLD FISH SIZED shriveled up and flavorless, And all the food was absolutely dripping/soaked with grease and we couldn't eat a third of it. I showed the waitress how small and horrible it tasted and said "I ain't eating this SHIT". She apologized and gave me $5 off. I am serious that we left like half+ our meal. What a HUGE DISAPPOINTMENT and to wait like 10 years to finally get there and an hour drive. What a kick to the JUNK. screw your Jim n Linda's... WORST FRIDAY FISH EVER!!! Any local pub would be cheaper and BETTER than your crap!! Shoulda ate at CAPONES down the street!! I will leave a bad review anywhere I can. Talking to a few friends already and they had similar experiences.

Have eaten here 3 times and each time was fantastic. The last time I brought my husband and he said…read moreit was amazing too and the best Mac and Cheese he's ever had.

Graduation Party...Tina and family make amazing BBQ and did everything they could to ensure we had…read morehot food delivered the day of the event! Even though they had an extremely busy week in June! I appreciate their amazing food, customer service and communication! We received many compliments about the food! Highly recommend them and would definitely work with them in the future!