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B&B Hitching Post

4.1 (98 reviews)
ModerateAmerican, Salad, Seafood
Open • 8:00 am - 8:30 pm

B&B Hitching Post Photos

B&B HITCHING POST ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Meat lovers omelet with breakfast potatoes and English muffins.
Linda C.

It's been several years since I've last been to this restaurant. My memory includes decent food and mostly rude service. I decided to give it another shot. Mainly because my first choice wasn't open on Sunday anymore. I called ahead to see if there was a wait list. No waiting. Score #1. When we arrived there were several other groups coming in at the same time. Still no waiting and immediate seating. Lisa was our server. Score #2. Lisa was friendly & could not have been more perfect. She took our drink orders and returned almost immediately with them. When we were ready she took our food order. I'm always beyond impressed when a server can take your order without writing anything down. 4 people in our group. Lots of banter while we were ordering. Several special requests. Not one mistake. Not one! How does someone perfect that?! It's a mystery to me. Lisa has it down pat. Lisa is the reason I'll be coming back. I can get decent food anywhere but lately it seems I can't get decent service. I get it. Pandemic, staffing shortages especially in the food service industry, new employees, etc. If I owned a restaurant I'd be trying to steal her away from this restaurant for mine. Keep up the great work Lisa! We appreciate you.

8 ounce prime rib, medium.

Prime rib is back!! Generous portions and cooked to perfection. If you haven't visited the Hitching Post in Portage for a while, it's time to go back. Service & food are great, with soup and salad bar to boot. Overall an excellent stop for your next meal.

Chicken salad wrap
Carmen R.

Stopped here for lunch with friends. Food was AWESOME! Good portions, great taste and super friendly staff. We will be back!!!

a glass of whiskey on a napkin

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4 months ago

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11 months ago

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2 years ago

Great food, great service and very good prices. Found this while driving around Portage

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4 years ago

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4 years ago

Ok. Good grade frozen product prepared with skill. Good people but they can do better.

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5 years ago

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5 years ago

Delicious food and great service! We will definitely stop again. I had the Rueben and my husband had the tuna melt both were delicious!

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5 years ago

Outstanding food and excellent service. Shout out to Sierra who was just fantastic!!!!

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The Del-bar

The Del-bar

4.3
(594 reviews)
15.5 mi
•$$$

Excellent steaks and the best service. The ambience fits the decor of the upscale restaurant. Oneof…read morethe best restaurants in the Dells area.

Have you ever been to dinner and a couple bites in you start to wonder when the next opportunity is…read morethat you can come back? That's the The Del-bar to a T. We arrived about 15 minutes early for our 7:45pm reservation on a Saturday and sat at the bar for a drink. I opted for a morning glow and an espresso martini. Both were decent, I would probably explore another option next time. Seating took a little longer than we thought, seated around 8pm. I'll be honest, at first our sever seemed like a jerk, but quickly turned it around. We started with the cheesecurds, we ate every single one of them. The salads that come with dinner were the perfect size and the bread was a nice touch. We went with a couple of different steaks and they were some of the best cuts we have ever had. As avid 801 Chop in Minneapolis this place blew them out of the water. Second best thing were the mashed potatoes- holy crap, so good! The hash browns were okay but I would have been sad if that was my only option. We were stuffed but the flourless chocolate cake was calling our names. I'm SO glad we pushed through and ordered it, it was a 12/10! Order this, even if you're full and thank me later! Check this place out, you wont be sorry!

Photos
Group picture
Group picture
Oysters on the half shell and fried Sassy Cow' Cheese Curds
Oysters on the half shell and fried Sassy Cow' Cheese Curds
Manhattan

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Manhattan
The Cove Supper Club

The Cove Supper Club

4.2
(32 reviews)
8.5 mi
•$$

We stopped by here after our dinner somewhere else nearby. They were so welcoming, as it was the…read moreend of the night for them all. It is a very cool feel when you get inside, with a large bar room and bar area. The dining area itself is quite small, but we just sat in the bar room. We ordered after dinner drinks and desserts. All were quite delicious! Cotton candy cheesecake will change your life! Even if you don't like cotton candy, you need to try it! The death by chocolate was SO rich. It was delicious mousse on top of thick fudge, and I'd love just a whole plate of the mousse and some ice cream! The guys in our group got the after dinner drinks and thought the grasshopper and pink squirrel were perfection! We got to chat with Sam, the owner, and she was just the SWEETEST! We said we will have to come back another time and actually get dinner there! Can't wait to come back.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Photos
Prime rib hash browns with cheese and onions
Prime rib hash browns with cheese and onions
Fried shrimp with loaded baked potato (minus bacon)
Fried shrimp with loaded baked potato (minus bacon)
Salad with Bleu cheese

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Salad with Bleu cheese
Fish Tales Restaurant

Fish Tales Restaurant

3.8
(58 reviews)
16.0 mi
•$$

We never had a bad meal at Fish Tales I love their Pasta…read moredishes and their ribs and shrimp are also excellent it's our favorite restaurant

We came here on a Friday for fish fry, and arrived shortly after they opened. Good thing, because…read morethey filled up very quickly and we hadn't had a reservation. It was the first weekend they had their patio open to dining, so we naturally chose a spot outside -- in the shade, it was a bit much in the unabated sun. I thought we'd have a river view, but it was hidden behind some trees and a few cabins. Oh well. Still a nice outdoor spot away from the city. We were warned that there was a party of like 20 people coming in shortly to the patio, but we did not notice and interruption in our service as the gang flowed in. I will never love the ability to smoke cigarettes on an outdoor patio, so maybe I should have sat inside, but still worth being outside despite the occasional irritation. To each their own. Our server was great, and was very patient with our slow proces of ordering drinks, appetizers, and the meal in relatively spaced out time periods. The Old Fashioneds were great, without too much of the muddle and soda and more emphasis on the booze -- still a Wisconsin Old Fashioned, though! I enjoyed the cheese curds and was very intrigued by their potato and cheddar crusted cod. I usually get the fried cod during a Friday Fish Fry, but this sounded somehow elevated. Alas, I didn't find it to provide any extra or new flavors, and there was nothing crispy about it. The breading was more like a mooshy exterior that didn't do a ton for the fish. The fish was cooked nicely, but the very high price was very much not warranted. I can get crispier and lower priced cod closer to home, so just can't justify the trip for the fish fry. But then there was dessert. I'm always looking to recreate a favorite (late) childhood dessert that involved brandy infused ice cream. I always ask at a Friday Fish Fry if they can make a Brandy Alexander that's thick enough you need a spoon. They claimed this to be the case, and they did not disappoint. This was a delicious Brandy Alexander and definitely worth a trip back. So, while I wasn't crazy about my overpriced, non-crispy fish fry, I still enjoyed myself and enjoyed my food... I'm glad we came and tried it out, and if you're looking for a nice supper club spot, I don't think you'll be disappointed.

Photos
Outdoor patio
Outdoor patio
Bread was amazing
Bread was amazing
Outdoor patio

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Outdoor patio

B&B Hitching Post - tradamerican - Updated June 2026

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