Excellent place with friendly, often overworked staff and daily, attractively-priced specials + an…read morearray of interesting beer choices. It can be noisy at times but still seemed very welcoming and the food, including boneless ribs on a Thursday evening was delicious. The moosehead adds a nice rustic touch to the place & we will definitely return.

A 45-minute wait turned into an hour and 45 minutes with no relief in sight. Good cocktails, but we…read moregave up before the two hour mark. At this point, if they don't accept reservations they should be better at estimating wait times.

This is a great little spot, right in the middle of Wautoma, a hidden gem for sure!…read more The menu is full of delicious food - appetizers, sandwiches and so much more. In addition, they have a great bar! We tried the Loaded Two20 Fries, which were delicious! The Philly Cheesesteak Wrap sounded delicious, but the actual food that was delivered didn't match the description. Maybe we'll try again?

I normally don't write negative reviews, but went there last night for Fish Fry. I had the walleye,…read moremy wife had the coconut shrimp. both were over cooked. We were disappointed again. won't be going back.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

Spot in the woods we found out in early summer of 2025 was under new ownership. We have always…read moreenjoyed this establishment! Great pizza, fish fry & there fresh cut fries! Yummy!! So we headed on in like always-well, the new owner is basically a bar fly! We were the Only Customers and she couldn't even take our order! To busy talking to her teen children who were working/cooking. Finally got our pizza. Had to ask for napkins and paper plates. She told us "oh there usually on the tables " Pizza was pretty good. Then we had to flag the bar fly down Again just to pay!! Skip ahead to March 2026 thought we'd give them another chance. Fish Fry this time. Hmm, fish was definitely Hot but not as tasty as the previous owners served. Came in an old warped plastic basket w/mini portion of coleslaw (not the best), fries or baked potato( was 4pm-told us no baked til after 5) menu states after 3pm. Then server comes back and says, " oh I didn't know we had baked potatoes now, thought not til 5) Maybe server should know what the heck they are serving! Also, special was shrimp (which server said they were out of) glad I didn't want any. Also, heard the cook saying, "we only have 1 bag of fish left"!! WOW on a Friday night in Wisconsin during LENT!! Of course the Bar fly female owner was there playing slot video games and cackling! She informed the server that the woman's bathroom needed TP! That there was barely enough for her to use. Which tells me she used the last of it and couldn't be bothered to replace it!!! Lazy Boozy Bitch!! My adult children and inlaws tried dinner mud summer 2025- half the menu wasn't available!! They claimed the supply truck hadn't arrived yet. Needless to say they won't waste there time going again. And I would have to say the same. I have recommended this place to many people. Now I have regrets. I will now let them know NOT to waste their time & money.

Last week was the third time we walked out without getting served. The guy will look right at you…read morebut doesn't knowledge or wait on you. I'll spend my money at another establishment that serves and knowledges all customers!

I wanted to update the review I left previously…read more Hearing that ownership had changed, we decided to give Nortons another shot. I'm really glad we did - it is once again the Nortons of old!! Excellent food, spotless service. We are so overjoyed as we really loved going there and now will again often!

Norton's of Green Lake is back--and it's not just because Gage purchased the restaurant…read more While Gage is making meaningful improvements, much of the credit also belongs to Greg, the manager, whose leadership has helped restore Norton's to the place we all know and love. About a year ago, I wrote a very critical review because, in my opinion, the restaurant had fallen far below the standard that made it a Green Lake favorite. That review has since been removed because it no longer reflects today's experience. With new ownership, strong leadership, and a renewed focus on quality and service, Norton's has made an impressive comeback. If you had a disappointing experience over the past year or so, I encourage you to give it another try. I think you'll be pleasantly surprised.

Great time at the rustic ridge this weekend. The staff is very friendly , the food was very good …read more Every Saturday night prime rib. It was so delicious and tender. This is a most go place! I will be back!

Dining area is set up nice and casual for large groups clean and great service the salad bar was…read morefresh and soup was delicious. We ordered their pizza recommend it very much tasty and well balanced with toppings reasonable prices and yum thumbs up!

Excellent food and drinks. Great service at great prices. They have events all summer long as…read morewell. Check this place out sometime if you are in the area!

We were staying in the area before graduation at UW-Madison and needed some late night eats on a…read moreFriday around 9pm. A group of six of us walked in, sat ourself, and I asked a bartender if the kitchen was open. There were two guys behind the bar. They looked at each other and gave a nod. The younger guy said yes, but we are out of the fish fry. No problem for us. We were served by the younger guy and he was friendly, attentive, and didn't treat us as second class as most of our group took water while I had a couple beers. It was pretty quiet when we arrived. We tried a couple apps, and a few different burgers and fried shrimp. Having read about the steak burger, we had high expectations but it fell a bit flat. Others mentioned a sauce, but there wasn't any in ours. The burger with bacon and jalapeño was a banger though! Onion rings and fries were excellent. The curds were good, but I've had better. When it came time to close the check, our server met me as I jumped off my stool. I don't know his name, but gave him a 25% tip. Wish he worked at my place! For the Dells, the price is very reasonable in my opinion. As we were leaving things were lighting up, and getting loud. I got the impression the kitchen was closing even though they say they are open late as the older guy was grumbling about only having two people working. As an owner of a cocktail bar I get that things happen, but I don't like my employees getting upset about it. The younger guy kept his cool - even if he was hoping for more. I do plan to go back for another service and ask about the sauce on the steak burger. Felt weird to talk about it before getting it the way I assume they serve it. Our son is staying for grad school so we have an excuse to try again!

False advertisement of jumbo wings on fish fried Friday. Apparently they can only do boneless wings…read moreon "Fish Fry Friday". The waitress was snobbish. Very disappointed!!!!