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    Cimaroli's Supper Club

    4.2 (154 reviews)
    Closed 4:00 pm - 9:00 PM

    Cimaroli's Supper Club Photos

    CIMAROLI'S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Broiled fish dinner with Italian Potatoes
    Nikki L.

    I love going to Cimaroli's when we are in Portage. It is my favorite supper club meal. We went on a Friday and I got the broiled fish. It was sooo good. I also loved that I could do all you can eat. I had some to take home when I couldn't finish what I had! The beans were delicious and the corn fritters were interesting. They are very cheesy or liquidy than a corn bread, but still tasty. The Italian Potatoes this time around lacked salt. I don't normally crave saltiness but I wish they had been a little more flavorful. I also enjoyed the $4 Old Fashioned. It was super tasty and you can't beat the price. Service was pretty good. Nothing to write home about. And the ambiance is your typical Wisco supper club. I did enjoy the bar area though. Traditional old fashioned bar with leather swivel seats... takes you back!

    Linguine - $26.95
    Kaelynn S.

    Honestly didn't get the hype behind this one. Very very popular place but food wasn't all that great and very expensive. I had gotten the Alfredo and it was not that good, borderline worse than Olive Garden for double the price! Noodles were overcooked and the chicken was very tendony. Definitely expected better from a place that is spoken so highly of.

    Crab dip
    Tanya K.

    We drove an hour and a half to come here after hearing really good things from many. To start we got there around 6:30 on a Saturday. Thankfully the wait was only about 30 min so we grabbed a drink and went outside where they had live music on the patio- with a full bar outside. A nice little touch because the actually bar area inside was packed and loud. We got to our table and out waitress was very busy, but good. She was moving. We got refills on drinks and started with the crab dip. It was good and super quick. They obviously have food prepped and ready to go in the back. Had that gone and she came back and took our order. Hubby had the flat iron steak and I had the scallops. Both came out within like 10 min of ordering. Both were cooked really well, however both needed more seasoning. We had to salt everything. We got the Italian potatoes with it. They were interesting. Overall a good experience. If we came back I would probably try something else.

    Sophie Y.

    First time in Portage, WI for a work trip and decided to have dinner at the supper club. I had a terrible 1st experience at a supper club in Waunakee and almost didn't try this place. As soon as I walked in at 5 pm, several folks looked at me. Yes, I'm Asian and Portage is probably not very diverse?! However, the hostess brought me to a table shortly and the server was friendly. She recommended the $3 old fashioned but I had an iced tea instead. Based on the menu, it appeared they are famous for flat iron steak and I ordered the 16 oz medium rare with mushrooms for $33. There were some complimentary dinner rolls with a big slice of butter. The plate was sizzling hot when the server placed it in front of me. My first bite of the steak was delicious although it was more of a medium than medium rare. Tender, moist and flavorful. I ate 1/3 and finished all of the mushrooms. While dinning there, I observed the crowd was mainly elderly like 65+. You see large groups of friends or families and I guess it's rarely to see a single person dining out at a supper club. Just in case you ask, what's the difference between a supper club and a steakhouse? In my humble opinion, a supper club is nothing fancy like the decoration in Pappas Bros or Del Frisco's. It's also nothing like Flemings, Texas Roadhouse, Longhorn, etc. It has a nostalgic feel and just very down to earth.

    Clam strips

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    3 years ago

    My Fiance and I eat at Cimarolis often. They have good prime rib and reasonably priced drinks

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    6 years ago

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    3 years ago

    Great atmosphere! The service is phenomenal and fast. The bar and drinks are great. Food is to die for!

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    3 years ago

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    3 years ago

    Great food. I almost always get the duck. The flat iron is also another popular choice

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    Page 1 of 4

    Ask the Community - Cimaroli's Supper Club

    Review Highlights - Cimaroli's Supper Club

    They were out of prime rib (again, 8pm on a Thursday, so not surprising) but the flat iron steak was great.

    Mentioned in 29 reviews

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    Tamarack Pizza

    Tamarack Pizza

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    Upon crossing the sacred threshold of Tamarack Pizza, I did not merely order lunch -- I embarked on…read morea culinary pilgrimage. The Tamarack sandwich arrived like a hero returning from battle, radiant and unapologetically magnificent. The bread? A golden vessel of destiny. The fillings? A symphony of textures and flavors conducting themselves in flawless harmony. Each bite unfolded like a well-paced novel -- rising action, climax, and a triumphant finish. Time briefly lost meaning. Conversations hushed. Somewhere, an eagle may have soared. Was it "just a sandwich"? Technically. But also, perhaps, a reminder that greatness can exist between two slices of bread. Five stars. Would ascend again. Now the real review. Stopped into Tamarack Pizza in Portage and ordered The Tamarack sandwich. It's the kind of place that doesn't need to oversell itself -- it just delivers. The sandwich was solid across the board: well-balanced, fresh, and made the way you hope it will be when you order a house specialty. Good bread, generous filling, and everything worked together without being fussy. Service was friendly and efficient, and the whole experience felt easy. No theatrics -- just good food done right. I will come back next time I'm in the area.

    The food was absolutely perfect. One of the best burgers I've ever had. We're from out of town but…read morewill come back any chance we get!! Delicious!!!!

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    Cimaroli's Supper Club - tradamerican - Updated May 2026

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