Such an amazing dinner for date night. We were able to be sat early before our reservation which…read morewas appreciated. Service was very attentive. Regarding the food, we had some of the best sushi we've had in a long time! The oysters were so unique with the foam and extremely fresh. The 9 piece nigiri platter was a great tasting. They had on special Sea Bream and Barracuda nigiri that blew our socks off. But the best part of this meal was the Tako Maguro roll. Something neither of us had ever tasted before and will be dreaming about this sushi roll for a while !

This place is. Never. A. Miss. My goodness how I've missed you Juno. Hands down my favorite sushi…read morein Chicago and that's saying a lot because there are tons of great choices. Phenomenally fresh and always beautifully and artfully executed.

I have been wanting to try this place for a couple years and glad I was finally able to and for my…read morebirthday! It is very cute and intimate inside as it's your party with the chef. Our chef was a lot of fun and was great at giving us good food, presenting the food, and having fun with us. All the food was delicious! It was a 17 course omakase and I felt pretty full at the end. We did add the wagyu at the end which was $28 a piece. It was great! My favorites were the toro with caviar and truffle. I know people get nervous about whether they're full after the omakase, but with a drink and a shot of sake, I felt pretty full. I wanted to order more but I knew I was full. I can tell by how tight my belt is, and I wanted to move my belt down one. Overall, I highly recommend this spot as it's delicious and such a great time! Chris was great!

Sushi Suite 202 is a completely unique experience, unless you're someone that's dined at an omakase…read morestyle restaurant before. My wife and I have eaten plenty of sushi in our lives, but this was our first omakase experience, and it was wonderful. IMO, for many reasons, this is a special occasion type of dining experience... a date night, a birthday, anniversary, etc... First of all, it's intimate to the extent that the restaurant itself is in a renovated suite in the Lincoln Hotel. There's no sign. If you don't have a reservation, you're not eating there. The space itself only holds 12 or so people plus the three staff members which consists of a mixologist, a maetre d' and your sushi chef. The room itself is designed to make you feel like someone dropped a sushi bar in your living room. It's clean, homey and comfortable. The service was impeccable, as it should be when you've got maybe up to 8 people to take care of... the mixologist (Ivan?) and maître d' (sadly, I can't recall her name) were both friendly and helpful, and only engaged when you needed them. My wife and I were celebrating our anniversary, and purchased a "Date Night" package - which included the 17 course meal and a drink flight. It was $150/pp but it was worth every penny. It was a perfect amount of food, and the three drinks we were served (vodka, tequila and gin based) were all delicious. The wife and I each ordered one more drink, and when they presented us with the bill, it was exactly what we expected. They even included the gratuity on the bill, and we both agreed it was well worth the money for the whole experience. Our sushi chef, Ken, was awesome. Again, I've sat at sushi bars a million times, but to have a chef prepare each piece by hand, just for you and 5 others, while explaining the process, the fish, etc.... was a pretty amazing. The sushi was delicious, even though I couldn't tell you the names of all of it.. Ken was hard to understand at times, but the wife and I got the gist of what we were being told, even if we didn't quite catch the names of all the pieces. Scroll through my pictures... I tried to fill in some of the blanks. All-in-all, it was an amazing time. Plan for a whole evening because even though there is inherently a time limit due to the nature of their business, you never feel rushed. It was relaxing and laid back and allows you the time to really enjoy every sip and bite of your meal.

After spending nearly two years trying--and failing--to secure a reservation at Tsuke Edomae in…read moreAustin, I learned that the restaurant is connected to Kyoten through chef Otto Phan. Kyoten Next Door offers a more casual and relatively affordable way to experience that style of omakase, with a focus on classic, straightforward nigiri. I made sure to book a New Year's Eve reservation while visiting Chicago, and the experience did not disappoint. The restaurant is quiet and intimate, with a graceful atmosphere that allows you to fully focus on the food. Each piece of nigiri was carefully sliced, seasoned, and assembled right in front of us. What stood out most was the precision behind each piece. The fish was cut and prepared in ways that felt noticeably different from other omakase experiences I've had, bringing out distinct textures and flavors with every bite. Each course felt thoughtful without being overly complicated. Overall, Kyoten Next Door absolutely deserves a place on any sushi lover's bucket list. It was a memorable experience from start to finish, and now I'm even more excited to try Kyoten.

We've been to pretty much every omakase in Chicago, and Kyoten Next Door is the best. Honestly,…read moreit's not even that close. We've gone three times now, and every meal has been just as good as the last. That's what really stands out. A lot of places can be great once. This place is great every time. The fish is incredible and obviously sourced with a lot of care, but the rice is what really separates it. They use a rice you won't find at any other restaurant in Chicago, and you can taste the difference immediately. It changes the whole bite. We've had a lot of very good omakase in this city. Some great ones. But this is the one we keep comparing all the others to. Best omakase in Chicago. No question.

This was an amazing start to for Chicago dining. Fresh off of a 10-hour flight, this spot was an…read moreoasis. Not only was the hospitality midwestern aloha, the food, service, and attention to details was spectacular. You are greeted with a cocktail to get things started. It was 94 degrees outside, so that treat was refreshing, bright, and bubbly. My boyfriend opted for the non-alcoholic version without the fizz and he gulped it down in two sips. We were then whisked off to the dining room and presented with an array of beverage options as the chef began preparation for the omakase. The music was so good, I found myself using shazam to find the names of different tracks. The chef noticed and said they post their evening playlist on IG. BONUS: Get the Tanjiro drink. It is a green monster inspired by an anime character. You get extra points if you know which one. The lychee is subtle and whoever is behind the bar is a genius. Sean had a no-alcohol red bean cocktail that was beyond creative and way beyond delicious. The hospitality didn't end there. The servers, (you will enjoy multiple) when we asked them for recommendations on where to go in Chicago, presented us with a handwritten list of things that they enjoy and continued to verbally add tips throughout the night. Everything from dive bars to Broadway made the list. This place ranks as some of the best service I have ever received. The chef was kind, thoughtful, and so was every person in the space. The starter trio included an okonomiyaki croquette, japanese egg salad served in a cone, and a milk bread tea sandwich with herbs. I will dream about that egg salad. . .and the milk bread sandwich had an herby-tang that was cut with butter. Delicious! Each course, as with any omakase, comes with guidance and instructions. No ginger, but a delightful pickled apple, shiso leaves, and mizuna with wasabi, yuzu salt, and an umami "dropper" rounded out a playful series of hand rolls. Different and I enjoyed the vegetal touches. The Norwegian Trout was a stand-out and the anago was surprising. I don't like anago, but this was very good. That trout though. . .drool! The chawanmushi was exceptional and surprising with a pea puree and so many additional elements. The taste changes as you move toward the bottom of the cup. It was very unexpected. The somen was ridiculous. That broth had the rich and velvety texture of tonkotsu, but was miso, soy-milk-based and vegan. The somen noodles were perfect. This was a fantastic way to end the savory courses and head into dessert. While the butter mochi cake and small bites were good, I think time stopped for my boyfriend when he started eating the strawberry soft serve with buttermilk, candied lemon peel and bits of freeze-dried strawberry. It reminded me of some flavors from the crack-seed store, but the chef said the strawberry was like what you might get from a box of Special K. It made me want to send him a few bags from the crack seed store. :-) . The texture and flavors were perfect and balanced. This is a special place. You should go. (Lifting you by Jungle is now playing)

Amazing space! Absolutely love the vibe, the music, the creativity in the courses, the wine pairing…read moreOMG the wine pairings!! The sommelier is a GENIUS. What a combo between incredible omakase and wine/sake. I love it here. I would come back in a heartbeat and do love the quality of service too. 10/10 spot.

Great quaint spot. Awesome customer service…read more Phenomenal food! Decent amount of parking. Simple. Elegant. W/o the elegant $$!

After following them for so long, I can finally check this place off my list! Even though I live…read morejust 7 minutes away, mom life kept me from making it here sooner. So when my sister-in-law suggested a moms' night out--no kids--I was down. Purposely came on a Wednesday to grab the weekday prix fixe for $48: app + ceviche nikkei + 5 nigiri + donburi/2 handrolls & to double dip on the HH menu 4:30 pm - 6 pm App Furikake Edamame - This dish came out pipping hot and I was really digging the seasoning Sesame Seaweed Salad - Quite different and not an ordinary seaweed salad you'd typically expect. It was too overly seasoned for my taste Ceviche Nikkei Very strong coconut profile. The sweet potatoes kinda threw me off and were super salty. Everything else was tasty 5 Piece Nigiri Memorable: Oro King Salmon & Lean Bluefin Tuna 2 Handrolls Spicy Scallop - Fav Spicy Tuna Extra Chutoro - Mid Uni Shooters - Not the worst, not the best Ube Mochi If you're in the market for some light bites & decent deals this is the spot. Service was pretty good too. We didn't leave full, just okay. Almost comparable to Sushi By Bou for value & light bites.

This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

This rating is SOLELY on how I perceive the dollar value of the experience. There's too many…read moreamazing omakase options in this city to where this one I'm still left a little hungry, a little wanting for more unique flavors rather than just nigiri, and a little more broke!! I've been here 2-3 times and each time it's just because I've gotten such a strong omakase craving and my other go-to spots are full for the night but this one just doesn't do it for me. There's other less expensive, more innovative omakase places in Chicago, I promise Upside: Chefs are absolute gems. The vibes are chic, cool and intimate, so my boyfriend and I have gone as a date spot. We got the upgraded "bougie" package and a few additional rolls cause again, basic menu doesn't hit the spot. Taken a friend there before too also opting for "bougie" because we wanted more rolls, but we split some dumplings on the way home if you catch my drift lol. For a slimmer 5'4" gal (my friend being literally a 4'10" gal) with a pretty decent appetite but nothing crazy, that shouldn't be happening consistently!

This is a sushi-only omakase, so don't expect appetizers, salads, or other courses before the…read moresushi. The focus here is completely on the nigiri, which actually makes for a simple and enjoyable experience. The counter seats around 10 people, giving the restaurant a casual and intimate atmosphere. Even though the setting is relaxed, the meal is not rushed at all. The main chef was very attentive and gentle, making sure everyone had finished each piece before moving on to the next course. I really appreciated how he paid attention to every guest individually. The three chefs also created a very friendly and welcoming atmosphere throughout the meal. One thing I especially liked was how clearly they explained every piece of sushi and what was on it, including the fish, preparation, and even the type of soy sauce or seasoning used. The information was also displayed on a board above the counter, making it easy for everyone to follow along and know exactly what they were eating. The amount of food was just right, and everything was prepared carefully. If you are a little intimidated by very traditional or adventurous omakase--unusual fish, stronger flavors, or more exotic ingredients--this would be a great place to start. The selections are approachable without taking away from the omakase experience. What stood out the most to me was the service. I loved how much the main chef cared about each person at the counter and made sure everyone was comfortable and enjoying the experience. It felt personal, warm, and unpretentious. Thank you to all three chefs for such a pleasant meal!

My friend was visiting from out of town and we decided to try AJI for omakase. The co owner…read moreintroduced each dish and the atmosphere was relaxed. Even though omakase can feel intimidating or uptight, it felt comfortable. Most of the dishes had a hint of lemon which I'm not a fan of, but I understand it helps balance the fishiness for others. When there were a few pieces without lemon, just the fish itself, I was blown away. The fatty tuna with caviar and uni tasted like a million bucks. The dessert was also incredible sooo rich and full of flavor. Overall, I highly recommend AJI and would definitely come back again.

This is a Japanese-Scandinavian restaurant, and I'm surprised it isn't Michelin recognized because…read morethe entire experience genuinely felt like dining at a Michelin-level restaurant. Everything was clean, neat, organized, quiet, and pleasant--exactly the kind of atmosphere I love. The service was excellent and attentive from beginning to end. I especially loved how the dining experience progressed. They first seated me in one area for drinks and appetizers, then moved me to another setting for the main courses and dessert. It made the meal feel thoughtfully planned and gave the whole experience a unique flow. The food was exceptional from start to finish. Everything tasted incredibly fresh and appetizing, especially the fish, which was noticeably fresh and high quality. The presentation was also beautiful--delicate, creative, cute, and adorable without feeling overdone. Excellent food, beautiful presentation, impeccable service, and such a calm, refined atmosphere. It may not have a Michelin star, but it certainly felt like a Michelin experience to me.

I had the absolute pleasure of dining at Atsumeru in May 2026 to celebrate my wife's birthday, and…read morewe continue to rave about it daily. We checked in for our reservation, and the host politely wished my wife a happy birthday and mentioned our night would start off downstairs. We followed her to the basement. -- The basement was dimly lit, intimate, and cozy. The music was an upbeat jazz playing behind the bar, making it feel like a cozy living room with a private chef. The wine list was decent. They don't have cocktails yet as they just received their liquor license, but the Burgundy we chose paired well with our night. We cheersed our glasses, and the event started. Watching the chefs prepare the dishes behind the counter was like watching artists paint a picture, silent and beautiful. Our first course was crab, woodruff and apple. The crunchy texture and burst of flavor was the perfect start. Next was the wagyu, chestnut and katsuobushi. As a big fan of beef tartare, this was my favorite bite downstairs. The final bite downstairs was gjetost, onion, which was my wife's favorite. It tasted exactly like French onion soup in a single, decadent ball, with the onion and beef front and center. After this, we grabbed our drinks and were escorted upstairs to the main dining area. -- The room upstairs was upscale but not stuffy or pretentious, with calming music that set the mood. The chairs were incredibly comfortable, which I noticed right away. We were presented with some complementary champagne to celebrate my wife's birthday, which was a really appreciated touch. As we clinked our glasses, we started the main meal. The sablefish with corn silk and miso was fantastic, melting in your mouth with a great balance of savory flavor, a touch of heat, and a bit of crunch. Our second course was chawanmushi, trout, prawn and saffron, which was gorgeous to look at and had a welcoming mix of textures. The third dish was scallop, sudachi and fennel. I usually feel like scallops are overplayed at these types of restaurants, but boy, was I proven wrong. This was perfectly tender and probably my favorite dish of the night. The white wine sauce and citrus gave it a light feel, while unique bits of fried chicken added flavor and crunch. It might be the best scallop dish I've ever had. We also added the optional course of caviar, banana and beef. It was well worth the add-on, bringing a great harmony of salty caviar pops, sweet banana, and rich umami. The next course was mushroom, rice, yeast and egg yolk. You could really taste the Japanese and Nordic influences here with a full burst of umami. It wasn't my personal favorite, but my wife loved it, showing how subjective tastes can be. Next was the wagyu, koji and jus. They let you choose your own custom steak knife from a selection, which was an awesome, upscale touch. The A5 Wagyu had great flavor and was incredibly tender. The desserts were a phenomenal progression from savory-sweet to fully sweet. The foie gras, krumkake and cloudberry was rich, salty, and sweet, easily a favorite of mine. Next was the milk and pine dish. I usually roll my eyes when foodies say a dish transports them, but my tastebuds have been opened. With one bite, I closed my eyes and felt myself standing in a quiet, snowy pine forest. It was breathtaking. Our next course was sobacha, yuzu and cocoa husk, featuring a smooth ice cream over a nutty financier. The final course was three plates presented together: an explosive sea buckthorn bite with a fully liquid center, a Christmas-inspired ginger and speculoos cookie, and a meringue with hoja santa that my wife loved. Overall, these desserts were the perfect send-off. -- I'm excited to see this restaurant grow. I think they'll truly hit their stride once they have a full time sommelier and some cocktails on their menu. Thank you, Chef Devin, and your entire staff for an amazing experience for my wife's birthday. You are truly deserving of that coveted Michelin Star, if not two.