The service here was absolutely incredible the interior looks super detailed as well and it was…read moreoverall a great vibe. The food was some of the best yet unique type of food I've ever had. Yakisoba and Osaka style okonomiyaki was probably the best thing (besides deep dish) that I've had in Chicago while visiting. 100% recommend here please come!

Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

Cody our server gave excellent service! He paced all our courses amazingly as well as offering…read moregreat menu recommendations and all with an extremely hospitable attitude. Cody was friendly, funny and attentive while also respecting the time I got to spend with family and not intruding. Thank you Cody!!

The low lighting and earth tone colors really help give the restaurant a moody, evocative vibe…read more This was our first stop visiting Chicago for the first time for an event, and it did not disappoint. We tried walking into a few other restaurants nearby, but they felt claustrophobic and chaotic, whereas Momotaro immediately made us feel like we could breathe again. Everything we ordered was absolutely delicious. The portions are deceptive, you think one or two choice dishes wouldn't be enough, but everything was extremely filling with every bite. This was probably my favorite version of mapo tofu I've had in a long time, and the bao bun sliders were so delicious, we almost ordered another plate of them!

If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

We were seated immediately, but also came at 6PM on a Monday. Servers and the team were very nice,…read moreand the ambience even more so. It definitely lives up to the speakeasy reputation. Prices were definitely on the higher end. Shio bowl: broth was nice and light, yet so flavorful! The addition of mushrooms were a perfect fit. The pork could have had more flavor, but that may be because the broth was light. Tonkotsu bowl: really packs a punch! Unfortunately, I found it very salty with the black garlic oil. The pork in this one was perfect, though! Overall, a great experience and I would come back to try their other options!

Ambiance - modern, intimate, located in a hidden alleyway in west loop, great for happy hour…read moreService - a bit slow but we were able to get a few orders in Food - love the happy hour menu, the seaweed was crispy, my fav was the negi hamachi handroll

An omakase and hand roll bar, down an alleyway? Sign me up! This spot is a hidden gem that brings…read morethe Japanese vibes of hidden streets loaded with small bars and eateries, right to the Fulton Market area of Chicago. We're talking fresh fish being flown in from Japan, well crafted drinks and chef experiences that let you remove the thinking process to just sit back and enjoy. They also have a really good happy hour! The service is not only quick but great as well! Intimate, hip and relaxed all in one.

I don't even know where to start--every single dish we tried was absolutely incredible! I'm not…read morekidding when I say this is my favorite sushi restaurant ever, and that's a bold statement coming from me. We went all in with the full omakase experience, and it was phenomenal: * Scallops * Fish and Chips (trust me, this is an experience!) * Bluefin Tuna served with radish and avocado -- pro tip: make sure each bite includes both for the perfect flavor balance. * 8 pieces of sashimi * Salmon and avocado rolls And then there were the off-menu items--do yourself a favor and ask for these: * "The Pepper" * Fatty Tuna Roll Desserts: black sesame, and red bean. For drinks, we loved the Red Panda and Insult to Injury--both were fantastic. A huge shoutout to Michelle, our server. She was wonderful--attentive, knowledgeable, and gave great tips on how to enjoy each dish as it came out. The restaurant itself is beautiful: cozy yet upscale, elegant without feeling stuffy. We will absolutely be back--again and again!

I was there yesterday rice was cold fish wasn't fresh so disappointed…read more My stomach still not feel good

The staff are super nice and lovely, and the ambiance is cool and thoughtful but not pretentious…read more We tried these really refreshing cucumber and yuzu sodas which were awesome. However the food was generally underwhelming. I wanted to love this place sooo much and I'm not sure if we ordered wrong... We tried the tuna tartare which was good, the mixed kaisendon which was also not bad, but the biggest let down were the hand rolls surprisingly. We tried 7 different rolls: the salmon and tuna hand rolls as well as the chefs set of five hand rolls, and all 7 hand rolls we were served were chopped up fish covered in sauces, no real bites of whole pieces of fish in any of the 7 hand rolls we tried. If they change up the hand rolls so they contain real bites of fish versus chopped fish, I'm sure it would be so much better because the quality is there!!

Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

Tengoku roll was delicious! And the lychee martini. Went here on a Tuesday and it was decently…read morebusy. Staff wasn't terribly attentive but I didn't mind because I was there to catch up with a friend and she was easy to flag down. Would come here again!

On this bitter cold Friday and having spent the last 5 days hunkered in my condominium, "Cabin…read moreFever" hit me like a lightning bolt, and I needed to get out and about. It was lunch time and I knew exactly what I wanted - Hot Soup; any kind of hot soup: Udon Ramen Soba Wonton Matzoh Ball It didn't matter as long as it was HOT! My wife investigated our choices and she came up with TenGoku Aburiya near Fulton Market. This small / lovely restaurant was very busy but we secured a table and their menu fit exactly what I wanted: I got their Maki Set + Udon which was Udon Soup that came with Spicy Tuna Roll and California Roll - PERFECT! My wife got a Bento Set which she loved Some hot Japanese Tea along with great service and a very quiet "Zen" like atmosphere, we couldn't be happier. Oh, I forgot, the price here for a ton of food was not Chicago prices, but Los Angeles prices which was unbelievably GREAT!

Wowowow Izakaya did not disappoint!!! It was pretty small on the inside so makes sense why it's…read morehard to get a reservation. The inside was dark, but full of energy, super lively and fun. We ordered the burger and chicken sandwich and they were both AMAZING. The homemade bao bun was sooo soft and the chicken was very crispy. I loved the japanese sweet potato fries it came with and loved the aioli sauce they came with even more. There were definitely more items I wanted to try & can't wait to go back!!!

This izakaya is dimly lit and very nicely decorated. They have a smaller menu but the food didn't…read moredisappoint. We tried: - hamachi collar 10/10 (perfectly sweet, melted in your mouth) - blistered shishito peppers 10/10 (great sauce) - ebi katsu don 8/10 (the rice to toppings ratio was off, too much rice and not enough toppings but the tempura shrimp was good)

If Mako is the benchmark for Michelin-starred restaurants, the bar has been set monumentally high…read more Beneath the chaos of the Pink Line lies the intimate setting Chef BK Park so carefully envisioned. Upon entering, you are greeted and warmly escorted to your seats. They suggest arriving a few minutes early so as not to disrupt the timing. I opted for seats at the sushi bar to get the full experience of an omakase. The service was impeccable and methodical, with each dish presented in perfect harmony. The carefully curated menu rose in a crescendo of umami-rich bites--each course striking a delicate balance of anticipation for the next bite and savoring the lingering flavors on the palate. It is nearly impossible to select our favorites, but the standouts were the scallop, miso cod, and the otoro. We came here to celebrate my girlfriend's birthday, and the staff commemorated the occasion with a personalized menu, signed by the entire team. This was truly an unforgettable experience and I would recommend Mako to anyone seeking the same.

Mako was truly a 10/10 experience from the service to the food. The restaurant is an intimate space…read morewith limited seating. We were seated at the bar in front of the chef. The staff was polite, friendly and accommodating to our needs. The food was absolutely fresh and delicious, prepared perfectly. We tried a variety of dishes, over 20 different courses. Some standout dishes were the Chutoro tuna, and the cod which sat in an amazing broth. My only complaint is that halfway through the courses, the chef mentioned a special salmon and truffle course that he offered to us. Of course, we said yes, but we later found out that it was an additional charge added to our bill. I didn't appreciate that it was framed as something special rather than as an add-on to our experience. Overall, Mako was a great Michelin Star experience, offering authentic Japanese omakase!