I highly recommend this place. The food is highly quality, the service is nice and friendly, the…read moreatmosphere is casual eating picnic style, perfect for a sunny day. My favorite sandwich is the Bottega.

This spot was really good! We visited on a nice sunny day and sat outside in their long tables…read more Known for their focaccia sandwiches, they definitely do those well here. We got the bambino and bottega to share, and I also tried some of the gran sasso. The bambino and gran sasso were definitely better to me than the bottega, which was a surprise since I love prosciuitto. The flavor of the mortadella and pistachio was just so good and the pesto was a great complement to the savory thin salami. Their focaccia was also really nice and thick and crispy! I'm glad to have tried, and would definitely recommend sharing with others so you can try a variety!

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

We love this place! Incredible beer selection (even though I usually choose based on labels) and…read morethe best sandwiches. Always get the pretzel! Our kids love the French toast and the coloring, games, books available to them. We've always had such great service and wonderful people taking care of us. Kiss kiss!

Nice stop for a beer & sandwich Outdoor seating is great…read moreStaff are always friendly here Lots of great brews to choose from! Food here is nothing to write home about, but it's overall a fine mean and the menu has a lot of options

Had to make a delivery to Queen Anne and then Ballard...so of Course I had to stop and grab…read moresandwiches for my coworkers and myself....I have No idea how anyone gives them anything but a 5 Star Rating!!....the food is out of this World Delicious and the service is Top Notch....go get a sandwich today....you will Not be disappointed!! PS...I forgot to get pictures because they smelled so good we all Devoured them!!

This is without a doubt my favorite sandwich shop. I went so much when they had their Capitol Hill…read morelocation. I will forever and always get the Rajun Cajun, it's so freaking delicious!

We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

My friend and I came to check out their grocery items. We ended up grabbing a couple things. This…read moremarket is small and fully packed. There's also a deli inside which we'll need to check out another time. The staff we interacted with were friendly and helpful. Would enjoy coming back to try their menu.

This deli is awesome! Fueled us with lunch during our move so we have tried just about every…read moresandwich in the menu and each one was delicious. Fast friendly service. Don't mind paying for quality and you definitely get that at green market. I'm drooling thinking about the next sandwich!

Have been to Picolino's but didn't realize that this cafe is separate and open during the day! Went…read morefor lunch w/ a few friends on a nice summer day so we got to sit outside in the peaceful garden in the back -- such a hidden gem! Can't beat the relaxing atmosphere. This place is counter service and then you take your number to a table (be sure to indicate if you want to sit in the garden when you place your order, so they know to look for you there). I ordered the Italian Trio Baguette as the cashier mentioned it was pretty tasty. It was just ok. The bread was too hard/crusty and the sandwich was a bit dry (I would have liked a bit more Italian vinaigrette flavor. It wasn't terrible but not something I'd order again. Maybe next time I should stick w/ a pizza, as I have heard pretty good things about them. The pastries in the case looked really tasty, so I think next time I'll come back and order a pastry (or quiche) and coffee. Definitely a cute neighborhood spot that I want to like, so hopefully the next time will be better!

Why have not been here before? A step up for coffee and brunch dishes. It's more a sit-down…read morerestaurant though - food orders are prepped by the Picolino kitchen, I think.

Where do I start with this gem of a amazing place! Yesterday was my first time entering this…read moreestablishment. My friend invited me to lunch and man oh man was I impressed! Upon entry your instantly greeted with smiles and a friendly hello. The service was honestly 100/10! The ambiance is very chill and relaxing. They also have boars games you can play while sitting down. The food options are so awesome! Sweet or savory waffles, breakfast sammys, treats and Lebanese sammys and treats! I had a hummus and chicken wrap (omg sooo yummy and they make their own homemade hummus!) ans my friend had the garlic chicken sammy (omg soo bomb there was fries in this warm sammy!). My friend also had the peach lemonade (soo refreshing and not overly sweet) and I ordered a raspberry and peach Italian soda (sooo darn good). For a sweet treat to take home I got Baklava and it was also 10/10! Crunchy, great honey flavor, amazing pistachio flavor, ... also homemade. I'm so mind blown that I've never walked into this establishment before! I'll be back and bringing friends

Very charming little place. Friendly owner and staff. Everything is fresh, homemade and…read moredelicious. So many other things we wanted to try. If I had to make a critique it would be that the food was not hot enough. Will come back sooner rather than later!