We visited recently with the family and enjoyed a great meal. I'm a Texan and well versed in Mexican food from TexMex to regional styles to New Mexican and Sonoran.
I ordered my benchmark: cheese enchiladas with chili gravy, and an ala carte cheese chile relleno with sour cream sauce. Wife got cheese enchiladas with queso. Son got a steak, DiL the carnitas. Grandkids got kid plates.
Meal started with baskets of chips, salsa, and gratis queso. Big drink glasses are a big plus. Service was friendly, efficient, patient.
My cheese enchiladas were good but would benefit from use of a better melting cheese inside, as the cheese was stringy. Some chopped onions inside would help too but the gravy had the right chili profile and it was a satisfying plate. The refried beans were delicious but would benefit with more mashing, especially for kids. The rice was very good.
The chili relleno was very tasty. Every place has different versions of this dish and enjoyed this one.
Son enjoyed his steak. Kids polished theirs off. But the best dish on the table was DiL's carnitas. Some of the best I've had, well seasoned and the meat tender and moist. Too often carnitas are cooked on high heat for a dry tough result. These were cooked low and slow like good pork barbecue. They should sell these by the pound.
They have a fireman's enchiladas which are topped with fajitas. I would get these next time but topped with the carnitas.
They have some awesome looking desserts. They have this fried apple pie looking thing with ice cream that looked great but I was stuffed. Next time. read more