Our previous experience was so good we drove back to Cushing this past Sunday and I got the other…read moredish on their menu that has molé. It is basically enchiladas with your selected meat covered in molé instead of enchilada sauce. It was so so good! They were busy busy but we still got excellent service. By the way the dish comes with rice but there was no problem substituting refried beans.

Awesome service! Everyone was very helpful and nice. The food came out fast and was super…read moreflavorful. Loved the decor. The place was hopping on a Wednesday night.

Quick service, amazing breakfast burritos, and so mad they aren't closer! We came into Cushing for…read morea morning doctors appt and wanted to try this place out. It definitely didn't disappoint! You can go inside and order and have a seat. It's not big inside though. It looks like most people just go through the drive-thru. I would suggest getting both the hot and mild salsa. I personally like the hot, but both taste really good with the burrito. We know where we can get a delicious breakfast burrito anytime we are in Cushing!

We just went through the drive thru, our first time here. The person at the window was kind and…read morecheery. We got the breakfast burritos. It was definitely unexpected. I am use to an egg, potato, meat and cheese burrito but these had beans instead of potatoes. It was SO good! The beans are used as like a condiment instead of a main ingredients and it just works. Definitely will be coming back here.

I am glad this restaurant chain came to Stroud! They have the best guacamole!…read more I come for the chips, Salsa, Queso Blanco, and guacamole. The main entre is just a side order...LOL! I have not had anything that wasnt great and more authentically Mexican as opposed to tex mex. Service is pretty standard. Not always consistent, so I recommend having grace and patience, but dont hesitate to get staff attention is the wait is too long. I love the ambiance and decor!

Great authentic Mexican food right here in stroud Oklahoma. Love the Stephen special and their…read morequeso dip and salsa are both top notch. They have a great atmosphere in the restaurant very kind and attentive waitstaff. Have daily drink and food specials. If you're looking for a good Mexican restaurant they fit the bill.

The restaurant is hidden on a side street in Perkins. It is not a recent cartel startup. The…read morewaitress said El Mexicano had been in business for over 15 years. They advertise as authentic Mexican and they are, with what I would call a little TexMex added in here and there. It was and excellent find for us. Two of the best plates of Mexican food that we have had, in small town Oklahoma restaurants. Nothing bland from the salsa to the beans, excellent spicy flavors. My wife had the Fried Tamales. Two fried until golden brown, topped with tomatillo salsa verde and queso blanco, garnished with diced tomatoes and cilantro. Served with rice and beans. For me the Papa Poblano. It was a different presentation of my favorite Mexican food items. An amazing combination of a deep-fried cheese filled Chile Relleno rolled up in a slab of fajita beef, topped with sauteed shrimp in a creamy mushroom chipotle sauce, garnished with diced tomatoes and cilantro. It is difficult to explain how delicious this combination was. The creamy cheesy spicy chipotle sauce made the meal. On the side, the perfect charro beans, topped with fresh chopped jalapeno, tomato and onion. These 5-star meals you have to try. They favor TexMex in presentation and spiciness. A great Mexican restaurant, attractive décor, comfortable chairs and booths, with small town friendly service. Beer and Tequila is available. Their menu can be found online.

This is the best Mexican restaurant in Stillwater and Perkins area. They have great salsa and a hot…read moresalsa version too. I like the chili rellenos but they have many good dishes. The servers are nice and efficient. I recommend El Mexicano!

This Café has two names and two listings on both Yelp and Google, Sunny Side Up Café and Hernandez…read moreCafé. It is the same frickin' place. I am going to play along with this. It is a crafty approach actually. Twice the exposure on the review sites. [Even more confusing, there is a sign on the side of the building that says "Sunnyside Steakhouse"] The two names should give you a clue of cuisines served. If you guessed Mexican/American, you got it. On the menu this morning we found regular American breakfast food and huevos rancheros, Mexican potatoes and chorizo potatoes. You can mix the two cuisines to suit your preference. My wife and I both ordered The Pipeliner. A perfect name for a meal served up in "The pipeline capital of the world Cushing, OK." Two eggs, two bacon strips, potatoes of your choice, Toast or a biscuit. My wife chose the Mexican potatoes and I went with the spicy chorizo potatoes and a biscuit. Check the pictures. This was an excellent breakfast!! The restaurant/café is very nice. It has a steak house ambiance. Clean comfortable and superb service. This is your breakfast in Cushing OK! Hanging near the kitchen area is a large screen TV that has a loop of local businesses advertisements. Today's winner's slogan encourages customer to "drop their pants." Check the pictures to see the business.

Best breakfast in town, fair prices. I love the pork chop and eggs breakfast. It is clean,…read morefriendly service and a long-time staple of our community.

I'm from indiana, and on a road trip we stopped by here. Not only was the restaurant clean and…read morehomey, the waiter was extremely friendly and helpful. But where this restaurant shines is the food. Some of the best Mexican food I've had. If I ever go back through Yale OK I will stop back and have a bite here at Chavas

We drove around town to see the old buildings. Mostly crumbling, vacant structures with faded signs…read morepainted on the building's exterior bricks. The logos once proudly announced the owner's name and services. Essential then, now ancient. Sad. We imagined what the town was like, when oil was life in Oklahoma. The buildings then housed businesses that employed many, put food on the table and provided opportunities for several generations. Yale, a living ghost town now. The massive building has a Spanish architectural hint and colors that suggests, Mexican food can be found here. It is now Chava's. It covers almost a city block. This place probably rocked in the old days. The parking lot being full of oilfield worker's trucks at noon during the week and family cars on the weekend. Now well worn, the neglected exterior matches the town; weeds, the structures only landscaping. Today, the entire declining population of Yale could probably fit in the building. The parking lot was vacant when we arrived. The restaurant survives, thanks to dedicated locals and with the help of hungry sports fans headed to Stillwater for the Saturday game. Currently its ranking as the "Best Mexican Food in Yale" is unchallenged. The food is served on hot plates, properly prepared and good portions. The service is friendly and the restaurant is relatively clean, but noticeably warn. We ordered one of the combination plates, a relleno and a beef enchilada. On their own both were good; but the red sauce on the meal didn't work. Closer in taste to marinara spaghetti sauce than anything Mexican. The salsa served with the chips was similar in taste. Very mild, oregano flavor prominent. When we ordered, the young man offered three options: white queso, yellow queso or red sauce. We asked about the red sauce. He described it as "like chili. Nope, it is more like spaghetti sauce. The beans and rice were good. Underneath the sauce, was a nice big, fresh poblano, filled with cheese, battered and fried, accompanied with a mildly seasoned, beef filled enchilada. My recommendation, order queso on anything that comes with a sauce. It will be very mild, but better than the spaghetti sauce. If you are a person that finds a Tic Tac to be a little too spicy; you'll love the mild salsa.

Was recommended by a friend so we decided to give it a try. We were seated right away and menus…read morebrought and drink orders taken. They have summits a large menu but I zeroed in on the grande steak fajita burrito and my wife went with the enchilada dinner. Only sides are rice and refried beans which were ok. The food came out and the plates were full and hot. The rice and beans were the standard fare. The enchilada and burrito were nice and large covered with sour cream sauce. Flavors were good. Sauce was a little thin but tasted good. I asked for some hotter salsa and she brought dine but wasn't much more than the regular sauce. I like it hot was a good lunch and the prices were decent. Definitely a Mexican flair to the place.

Food was ok. Nothing special but not bad. The service was ok. The ambiance was pretty much diner…read moremeets Mexican food. Bare fluorescent tubes and minimalist chairs and tables. Oklahoma isn't into Mexican food seemingly.

The only Mexican restaurant in Drumright and it is a good one. This restaurant is operated by a…read moreyoung couple. This is their first venture into operating their own business after years of working for other restaurants. The young lady taking care of the up-front business was the owner and her husband was doing the cooking. Great friendly service. The old building they are in has a large dining area decked out in and full Mexican décor. Apparently, it has been a Mexican restaurant for years under various operators. Even though it is on the main street through town, it is easy to overlook El Catrin. Chips and fair salsa on the house. The menu is not large, a reduced version of the typical variety OkieMex style food. I had the Burrito Laredo, filled with ground beef, covered in excellent queso, beans, rice, a little Pico de Gallo and a good tasting dab of guacamole. My wife had the Enchiladas Verdes. Three chicken filled enchiladas covered in an excellent verde sauce, beans and rice. The meats in both meals were well seasoned. The beans smooth and flavorful. Drumright, you have a good little Mexican restaurant; use it or lose it. We enjoyed the meals and service.

The chips were stale and we asked for fresh ones, came back stale because they used a microwave to…read morewarm it up. Drinks barely had any ice. I would say it was overpriced for the food you get. And a child was the waitress, nothing wrong with that but didn't get great service.

The service here is like no other! All staff were extremely friendly and helpful. My server checked…read morein on me frequently. If you're hungry and need a mood boost I recommend stopping by here!

I see why this place has the highest rating for Mexican food in Stillwater…read more Their spicy Serrano salsa is the bomb We only get the lunch portion and still get a lot of food. Surprise they didn't offer sopapilla at the end. Still we ate very happy with what we had and will definitely come back again

Food was excellent. Wife's Margarita was very good and plenty of quality Tequila. Several waiters…read moreconstantly busy checking on everyone. Busy place. You may end up sharing a long table seated across from each other. As I said very busy and booths fill instantly

Let me start off by saying I'm an absolute devotee of Mexican cuisine. I've traveled all through…read moreMexico and can't seem to pass by a Latino restaurant here in the states. I stopped at Mariachi for lunch while my wife enjoyed a casino in Perry. The food left me desperate to make a return visit ASAP. I can't vouch for the salsa, I didn't try it. But instead asked if they had a hotter salsa. It was remarkable! Very well balanced with spices, not just made by adding chiles de arbol to a house salsa. I could taste the individual flavors layered within the salsa and while it was spicy it wasn't painfully so. Now, on to the best part: Jacque Pepin said the best way to test a French chefs skills was to ask for an omelet- a simple dish very challenging to deliver flawlessly. I think the same is true in Mexican cuisine- order enchiladas and if they are seasoned, filled and sauced to perfection you can trust about anything on the menu. Mariachi's enchiladas picosas (spicy enchiladas) are a perfect example. Filled with slow roasted & shredded chuck roast, flawlessly seasoned and then topped with a memorable spicy red sauce that, while hotter than my wife likes, was absolute perfection. Served with rice and beans, it was a delightful meal. Service was good, decor as expected of a small Mexican restaurant in a small Oklahoma town, and the food.....you will be impressed!