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Michael's Back Door Restaurant

3.6 (62 reviews)
PriceyItalian
Closed • 5:00 pm - 9:00 PM

Michael's Back Door Restaurant Photos

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MICHAEL'S BACK DOOR RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Romantic
Dressy
Good for kids

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Recommended Reviews - Michael's Back Door Restaurant

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Hannah P.

We had our Christmas Dinner with colleagues here. Good food! Service was awesome. Ambiance is great for date nights.

Insalata caprese
Daniel G.

A high end spot for modern Italian in the quaint Clarkson neighbourhood. Very clean and comfortable dining area with attentive service. Ordered the insalata caprese to start. Very fresh ingredients and well put together. Also had the branzino and the orecchiette which were hearty and simple. The culinary experience wasn't a wild ride of flavour, but for a pleasant and inoffensive meal this spot does the trick.

Annaliese K.

Went to get takeout for a birthday dinner and decided to treat ourselves! First time customer and was looking forward to try this restaurant. The entrance is LITERALLY a backdoor so you won't be able to find it on the road, you have to drive behind the parking lot. The exterior looks nice, what a shame it's closed. Food: We found the salad portions a little small for what it cost but it still tasted delicious. I personally would go for the arugula salad as it tasted refreshing and amazing. The pecans also added a nice crunch to it. The lobster pasta was phenomenal, it's creamy and filling. Definitely would get this if I were dining in person. I also loved the gnocchi pasta as well. The gnocchis were soft and tender, mixed with the marinara sauce and cheese, it was absolutely phenomenal. I forgot what i ordered but it was an appetizer of sorts, it looked like a meatball but tasted like a potatoes. In all, the food was phenomenal. We were also given a side of bread that we completely had forgotten about, it would taste amazing if you heat it up a little and dip it in sauce! Curb side pickup: Pickup was easy and quick. We paid on the phone and the waiter brought the food to our car which we appreciated. Keep the receipt if you want to visit again for 10 percent off! Overall: Lovely restaurant, would love to give it a try once it's open for dine ins. Had a great experience and would definitely recommend this restaurant !

Do not order this dish.
Judy H.

My partner wanted to try it out after we've seen tons of ads on insauga.com website. I wanted to go to Capra's Kitchen nearby (which I regret not going because of tonight's meal). We didn't know there was free parking behind it so we parked at the plaza across from it on the main lakeshore street. The atmosphere is quaint and it looks like a hidden gem to bring your date. Question: would I go back?? NO! Why? Read below..... Happy: Service was wonderful and the food came out quickly. There was bread, but it wasn't anything to remember by. My partner's farfalle pasta with shredded crab meat was hot and had good flavour to it. The portion is pretty good for $21. No veggies were added. Unhappy: I ordered veal al limone with roasted potatoes and some veggies which were cold. The three pieces veal didn't appear fresh and wasn't the same temperature of hotness as my partner's dish. The sauce was sour so it was a turn off. I understand it's cooked with lemon BUT it tasted like bad meat gone wrong. I decided not to finish it to avoid stomach flu - in case. For $24, I'll rather get a simple noodle soup to fill me up. Definitely regret coming here. Not a happy feeling leaving the place. And it was a pricey dinner. Verdict: we had to get bubble tea to cheer us up.

Hard to find the entrance
Val Y.

I went here for the first time because I saw an ad for the Taste of Clarkson which is happening until February 10, 2017. Came here for dinner and it was very cozy and intimate. The server was very friendly. However, I cannot say that I was blown away. First of all, take the name of the restaurant literally. I came in through the big sign on top of the front door facing Lakeshore Blvd. There was a party in a room that I peeked in and later found out was a private room. I walked downstairs to a door leading to the outside. I walked around outside trying to find another entrance. It was very dark and damp that night and it was a bit weird walking around looking for the "main entrance" in the dark back alley/parking lot. Anyways, so I found a sign, I entered the doorway. I was led to a hallway, which again had private rooms and then the main room to the left. It was hardly recognizable as the main entrance. There was no host/hostess. I saw the bar and asked if this was the main entrance. Alas, so it was. I was directed to my table. I liked the cozy neighbourhood vibe. Really great if you wish to have an extended conversation prior to the appetizer coming. It took quite awhile to come. Good thing there was bread you can dip in olive oil and balsamic vinegar. The food was okay. The mushroom bruschetta was fine, but even after the long wait for it, it wasn't magnificent. Also had the ravioli with boar bacon. This was great, I loved it, but the sauce was just a tad bit on the salty side. The dessert, white chocolate tart was good. The entire meal was good, however, not excellent. The fact that the appetizers came so late and the maze I had to go through before I found the place contributed to the whole evening being just an okay evening out.

Alex G.

It's too bad we can't give half-stars, because the Yelp rating is right on the money. It's not often that I visit Clarkson to eat at a high-end joint, but when I do, it's usually for special occasions or big dinners with friends. While Solstice is my go-to place in town, I couldn't say no to a family bash for my aunt's 40th birthday at Michael's Back Door, often held up as the "best kept not-so-secret" in the village. Everyone's tried it at least once, from local patrons to politicians, and the restaurant has been a mainstay within the community for nearly four decades, so they're clearly doing something right. Maybe it was an off night, but I came away feeling underwhelmed, and that's from someone who was jonesing to visit this place for years. Things got off to a strange start when I and two other members of our party entered the restaurant and confirmed our reservation for a 5 p.m. start. When we told the man at the front desk (who I think was the floor manager) that two members of our party had cancelled at the last minute, he had an odd look of disdain on his face that almost veered into outright annoyance, and he disappeared for the most of the night. Luckily, our server, a charming fellow with a fancy tie, was much better served and was friendly and chatty. Our group had missed the 2018 summer Taste of Clarkson event by a week, so I settled for the strozzapreti ($22), which is S-shaped pasta with sausage, rapini and caramelized onions. While the pasta had bursts of flavour from the combination of items, I couldn't help but feel that it desperately needed a sauce to set it off. Compared with the penne ($22) that my mother ordered, which was drowning in cream vodka sauce, I felt like I'd been a bit gypped. Maybe it was by design. Reports from the other party members' dishes (including Branzino [seared bass], roasted chicken and veal scallopini) seemed to be solid, if not excellent, across the board. I was disappointed in particular by two things: 1) The servers don't adequately tell you (or act cagey) about what the prices for their daily specials are. They tell you WHAT the items are, and confirm with you if you want to order the items, but it seems more like they're trying to upsell the diner on items with hidden costs than accurately stating it upfront. My mother and brother went for an order of Burrata cheese (admittedly, part of a special batch which was flown in and arrived in the city just a day before), only to find out that the small portion cost $25 an order as the bills were being sorted out. Not communicated upfront. 2) At the end of the night, despite being gracious and friendly with my aunt regarding the cutting of the birthday cake, a second server who brought out slices suddenly turned around and got a bit abrupt/snippy when we asked her to split the bill, claiming she couldn't do it and was busy with other tables before walking off. Luckily, our original friendly server stepped in and handled it, no problem. I don't know - I love the ambiance, how private the restaurant feels and some of the service, but I found myself disappointed in several respects by the food. Even the bread felt a bit lackluster - what, is Solstice the only joint in town that not only pushes fresh bread (no rock-hard piece), but churns it out without the customer even asking? We couldn't even eat half the bread here because the bread was getting stale. Maybe I need another visit to check it out further, but I'm middle of the road on this one. Might be worth a visit during a special promotion, but not worth going out of your way here otherwise. Compared to Michael's, the staff at Solstice dote on my group each time we visit, and I always feel like a king there. Tonight, I just felt like we were getting pushed out the door as quick as possible.

Toblerone chocolate mousse cake
Cecilia M.

This place is amazing. After my first experience there, I was sad... because I didn't know about them sooner! ATMOSPHERE: Sleek and comfortable setting. Great for dates, or meals for celebrations. Have been here to celebrate birthdays. SERVICE: Fantastic service! Every time I've been here, service is always phenomenal. They really take care of you here. From the moment you step in the door, you are welcomed warmly. Service is never rushed, or careless. So lovely and attentive here to every part of the meal. Definitely rivals some of the fanciest restaurants in the big cities! PRICE: Mid-to higher costs. Meant for a nice meal out, and special occasions. Totally worth it. Their seasonal prix fixe menus are fantastic, 3 courses for $39.99. Sign up for their emails for updates! FOOD: So. Good. Everything there is very well cooked, prepared and presented. Great portions and flavours. From salad and soup, to pasta, seafood and steak, to dessert. It's all worth trying. Highly recommend if you're looking for a nice place to dine in Mississauga!

Bruschetta
Aaron T.

There is a parking lot behind the plaza that is free I would suggest parking there as the restaurant entrance is literally a back door, well you can enter from the front but would need to walk to the end of the hallway and walk down a couple flights of stairs to their entrance in the back. There are also street parking in front of the plaza but this is paid street parking. The restaurant has a bunch of smaller private dining area to host small intimate parties. They also have a room upstairs on the main floor which looks like could hold around 60 people or so which is great for small to medium business gatherings. The main dining hall is downstairs which holds maybe another 120 people and there is a smaller room across the hall that holds another 15 people or so. We also ordered a bottle of wine which was recommended by our server she said it is from the same town the Michael's are from. The bottle we ordered was the Primitive Monte Tessa Puglia. This wine was wonderful full bodied and smooth. We ordered the bruschetta and Charcuterie board. The bruschetta was very fresh and tasty and the dish comes with 4 pieces but they are so flexible that they can add extra if needed but of course for a small fee. The charcuterie board is a good size for 2 to 4 people. They also don't have a kids menu but since everything is made from scratch our server said they can make anything and everything off the menu but half portion or side dish size for you. I ordered the soup of the day which was a vegetable soup with curry flavour and I loved it, the portion size was generous. As for my main I ordered their daily special which was a braised boneless beef rib with a medley of vegetables and cauliflower served with au jus. This dis was highly recommended by our server and wow the flavour was out of this world but just slightly salty. My wife ordered their Linguine Fritti Do Mare is a red sauce with a hearty serving of shellfish. Our friends ordered the Capelli D'Angeli and the Pollo. I was told that their dishes were very flavourful and delicious. We will definitely be back to try more of their food. Fei Jai out!

Fish Cioppino
Jeff D.

I REALLY wanted to give this 4 stars. I really did. But unfortunately I cant. I met 3 friends for dinner last week for a birthday on good reviews from google & yelp. We ordered a bottle of wine (Cabernet Sauvignon- McMannis) which was very delicious!! (highly recommended) And for Appetizers we ordered the Bruschetta & the charcuterie board. The Brushetta was fine-nothing special. Just garlicky tomatoes on 4 pieces of bread- honestly it was kind of boring. The Charcuterie board was beautiful but it didn't have much on it! Like when I say it was a small board, I think between the 4 of us we each got one piece of dried/smoked meat, 2 olives, and a SMALL amount of cheese..pretty disappointing especially for an Italian restaurant. I ordered the Fish Cioppino for my main. For me although it was tasty, it didn't really seem like a coippino. A cioppino is supposed to have broth which this didn't- it just had tomato sauce. I would call it "assorted fish with tomato sauce". And only 2 small pieces of toast? What am I supposed to do with those? For $33 at least give me some real bread- not that crusty stuff that doesn't sop up broth (or lack thereof). There was lots of fish, just a serious lack of broth!! Stop smothering everything in tomato sauce-- 2 of the other meals that showed up were smothered as well. For desert I had the Toblerone cake. Very good! I took a bite of it before taking a picture (whoops lol) and a Spanish Coffee. To be honest, when I go to an expensive Italian place & have a full 3 course meal and come out saying the best item I had was Spanish Coffee...you know there's an issue. So 3/5. Sorry Michaels. Its not like anything was bad. It just wasn't great. And for 4 people @ $330 before Tip, it should be great. Maybe I'll try again one day!

Bruschetta
Kerry W.

Went to Micheal's Back Door on a Saturday for dinner around 6:30pm for a friend's birthday. We made reservations in case it would be busy (which it was not too long after we arrived). The restaurant had private rooms on the upper level and the regular dining area on the lower level. There was plenty of paid parking on the street or there was plenty of free parking in the back. The restaurant had a main door out front for the private party or the Back Door for the regular dinners. I have to say...this definitely added the little cute touch to the restaurant's name, "Micheal's Back Door." When seated our waitress was very attentive and friendly. She advised us of the daily specials and offered to provide kids "small" portion for the little girl at our table as there was no kids menu. She also said the chef would be glad to make whatever dish to the little girls liking which was quite thoughtful. To celebrate we tried the Primitive Monte Tessa Puglia (red Italian wine). We have never tried this wine before so our waitress brought me a little sherry glass with the wine to try, which I thought was very kind of her. She wanted to make sure I could choose something else if I did not like it. However, after trying the wine I found it was spectacular and we ordered the bottle. The wine was not extra dry, full bodied and smooth. We started with the Bruschetta which came with 4 pieces and was full of flavour and the Charcuterie Board which was beautifully arranged and not too big. It would have been a perfect size for 2 people to share. For our mains we each ordered our own dishes. I had the Linguine Fritti Do Mare which had a very nice tart taste. The pasta was freshly made and everything right down to the seafood was perfectly cooked. The other dishes were the Capelli D'Angeli, Pollo and the house Braised Beef Daily Special which all looked extremely mouth watering. I was told all the dishes were amazingly delicious and full of flavour. We will definitely be back to try more items from their menu!

Minestrone soup, but no pasta, parm, or bacon. Tasted like a good veg soup.
Stephanie S.

Tip: Free street parking after 5pm, Mon-Fri. However, there is a large lot right behind MBD and the surrounding businesses. 5* service with 3-3.5* food. I took a friend out for her bday and we did the "Taste of Clarkson" (set menu). We had the Soup (Minestrone), Mushroom Bruschetta, Mushroom Ravioli, Salmon Wellington, White Chocolate Tart, & Creme Caramel. Minestrone - Tasted like a vegetable soup, a good vegetable soup, but just veggies nonetheless. No taste of any bacon, no pasta, no parm. Lacked depth. Mushroom Bruschetta - I would've preferred this over the soup as it had a good flavour. However, I wish they had another App option as they already bring the same kinda bread to the table. Maybe some olives or bread sticks would've been better? Mains of BOTH Ravioli & Salmon were on the bland side. Needed salt. I asked my friend, who had the salmon & is a great cook, what she thought, and she said that she wished they'd used more herbs on the salmon. And I couldn't agree more 'cause it was on the fishy side. Again, salt would've been a good start! Out of the 2 desserts, Creme Caramel was definitely better than the White Chocolate Tart. I can't say enough about the service by host and Carlos (server). They were attentive enough, friendly, and unpretentious. It did feel like a little family. Prices weren't that $$$, so I'd consider going back, but I know that there are better fine dining options in the area. As per the other reviews, the layout is a bit odd. The main restaurant is on the basement level, spread across 2 different sections. Restrooms, seemed shared with other units, are actually outside the unit itself. And then there's the Piano Room (a private dining rm??) on the upper level. If you have mobility issues, as many Clarksonites may have, consider parking around back for direct access and no stairs!

Veal loin.. delicious!
Karen G.

Went there tonight for a work function of about 40 to 50 people. They were short staffed because of the bad weather and we had 1 server and she was a rockstar! Way to go Angela! You would think that there were 3 of them there because she was so efficient! Appetizer and entree was yummy! Had to take dessert to go since I was on call and had to leave. My second time there and I remember the food was also very good the first time. Will definitely go back!

Capellini with Tomato and Lobster Cream sauce

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This is a great spot for business dinner. Quiet restaurant with an old school Italian fine dining feel.

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Love this restaurant they have all the best Italian dishes. when the restrictions are lifted this will be the first place i come to eat!

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Michael's Back Door Restaurant - italian - Updated May 2026

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