Driving home from Columbia I saw this roadside BBQ smoker exhausting smoke and had to stop. Exiting the car you immediately smell the smoke. I saw I guy stacking the wood and went over to investigate. Yup, hardwood just like I would use in my backyard smoker. Small little trailer serving up some South Carolina BBQ. Nice menu on hand, just walk up to the trailer and place your order at the window. I went simple...one rack of pork ribs please. "Did you want them hot or cold the lovely lady in the window asked?" Cold please, I'll reheat them when I get home. Grabbed my back and off we went. Dirt lot for parking and no one else was there so it was quite a fast visit. Lots of hardwood stacked under a two carport stall. The rack of ribs was already cut into single ribs and ziplocked in a very thin sauce which had a slight vinegar base, not overpowering at all. I was cold out so I chose to use the oven to reheat them. I wrapped 1/2 of them in foil and waited 20 minutes to warm them up. 1st bite was good. Cooked perfectly and the one bite was easily removed without taking the whole side of pork off the rib. Not easily done for beginners or even someone, like myself, that has been smoking for years. Kinda wished it hey was served without the sauce to experience the smoke. Maybe a sauce option on the side or even the option to have the full rack complete vs having it cut by them...just a thought. I'm sure if you prefer it this was, just ask. Several sauces were in the table in big jugs for sale as well. I enjoyed them tremendously!!! This pit master knows his stuff. I look forward to the balance of my ribs tomorrow night. This will be a regular stop for me when I'm passing through town. read more