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    Mia’s

    4.7 (101 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Mia’s Photos

    MIA’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Mia’s

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    Reviews With Photos

    Shrimp Tacos
    Marcie L.

    I came here around 11:45 AM on a Friday and booked through OpenTable, though honestly, reservations didn't seem necessary at that time. There was plenty of outdoor seating, including a nice shaded area with umbrellas, which made it really comfortable. Parking was easy with plenty of street spots nearby, which is always a plus. Our waitress was phenomenal. She was friendly, attentive, and gave great recommendations. She checked in on us regularly and made the whole experience even better. We ordered a few dishes: * Shrimp Tacos: served as a trio, and easily one of the highlights. The flavors were light, fresh, and just really well balanced. * Hamachi Crudo: this came with a hibiscus sauce drizzled over it, which gave it a unique and slightly floral flavor. The fish was incredibly fresh, and the whole dish felt light and refreshing. * Volcano Tostadas: another standout. The crunch added great texture, and the diced carne asada was flavorful without being greasy. Definitely something a little different in the best way. Overall, everything we had was delicious. The food quality really stood out, and paired with the excellent service, it made for a great experience. The space itself is super cute with a lively atmosphere that's still relaxed and not too loud. It's a great spot for a casual lunch with friends or a nice, low-key dinner date.

    VOLCANO TOSTADA
    Jessica L.

    We had a girls night at Mia's last night and the food was just OK. We did love the ambiance of the restaurant tho... We each had a different margarita- the coconut, carrot passion and the aguachile. None of them were worth coming back for. If I had to choose out of the three- it would be the aguachile. We started off with the volcano tostadas- 3 come in an order. This was the best out of what we ordered. However- it was just ok. We then got the empanadas- 3 come in an order with a salsa and a chimichurri aioli. The salsa tasted like the filling of the empanada and the aioli tasted like tartar. My friend complained to constantly burping this up the rest of the night. I didn't think these were great... just ok. Wouldn't order them again. We ordered the seasonal oysters. These were also just ok. There was too much greenery on top that took away from the oysters. We finished with an espresso martini and carajillos. These two drinks saved the review. They were so good. Highly recommend coming in for the carajillo. The customer service was outstanding- also impacted my review. I would come back for the carajillo but that's about it.

    Maddie M.

    Delicious Mediterranean spot in Solana Beach. We dined here before heading over to the Belly Up Tavern for a show and had an amazing meal! Dishes were flavorful with generous portion sizes and creative pairings. Lovely ambiance with trendy decor and friendly staff. We'll be back!

    Anna C.

    Came at 7PM on Sunday for light bites and we were able to be seated immediately for two people. There was parking outside of the restaurant along the street. Ordered the crispy fish tacos, hamachi crudo, and papas and mole negro. We wanted to try the octopus but it wasn't available. *hamachi crudo: the hamachi was melt in your mouth and the hibiscus ponzu was not just visually stunning but also bright and unique in flavor *papas and mole negro: I was a fan of how crispy and fluffy the potato pave was, mole was smoky and nutty *crispy fish taco: on the steeper end in terms of price point, but the cod was flaky and the cucumber pico de gallo was a nice contrast to the fried fish The space was very beautiful inside and service was friendly and attentive, our server had detailed recommendations. Great addition to Solana Beach!

    Raw oysters
    Jo C.

    Had a wonderful meal here. The raw oysters were amazing. Served with cilantro was unique and fresh! It did take 45 minutes from the time we sat down until we received our two flights of tequila. The service was quite slow and they were not busy. I would suggest the staff be quicker to attend the customers. Great food though!

    Spritz and Coconut Marg
    Sophia M.

    Lovely spot, great atmosphere and delicious cocktails. We came for happy hour and decided to pass on the food because we wanted to save our appetites for dinner down the road but their options looked fantastic and everything smelled great. Our server was so sweet and attentive. Loved my coconut marg - the toasted coconut flakes on the rim were the star of the show!

    Our drinks, their old-fashioned and the classic margarita
    Alyssa S.

    HAPPY HOUR ALERT! BARGAIN ALERT! AWESOME HEATED PATIO ALERT! I'd seen that this place opened in Solana Beach and wasn't sure if I should try it. A friend wanted to meet for Happy Hour - and it looked like there were some fabulous bargains here, so that gave us a great opportunity to try it out. Can someone say... very delicious and very inexpensive? Happy hour is Tues-Fri 4-6. We showed up T at 4 pm and had the patio to ourselves. The heaters work great! Easy parking too on the street in front. Grace was our server. The Happy Hour menu is not listed on their website, but you'll find pictures of it here on Yelp under menus. COCKTAILS: Any of their cocktails are $10 at happy hour, v $14-16 regularly. I got the OAXACA OLD FASHIONED: Reposado tequila, mezcal, Nixta, xocolatl mole bitters, angostura, agave. Very refined and super delicious. Strong and sippable too! My friend got the CLASSIC MARGARITA and was very happy with it. APPS: We each got a FISH TACO ($3 each - a bargain for a posh place in SB) - and we shared the MEZZE PLATTER, $12 and very yummy. It comes with pita *and* with vegetables you can dip instead, and three dips: muhammara, tzatziki, and roasted red pepper and feta. They were all good, but I was crazy for the muhammara - just the right balance of bell peppers and walnuts. Yum! Folks, this happy hour cannot be beat. We had a perfectly good dinner this way, at bargain prices, on a cool terrasse. Check it out - and thank you Grace and everyone else who came to fill water or turn the heater up or down (they're strong and great for winter!!).

    Fish Tacos
    Phil B.

    Would really like for you to offer the option of flour tortillas so we can enjoy many of your existing dishes that use corn tortillas. Corn allergies are not unusual and most restaurants offer both.

    Shalini G.

    Went here for brunch after picking up hubby from the train station. I was craving steak and eggs and ranch 45 had stopped serving breakfast by the time his train arrived. I hadn't been to Mia's since it opened but it's on my Happy Hour list. we parked in back....had to walk around to front since back doors were both locked. (good to know because I imagine I looked silly looking for an open door). service. .very friendly. when we were seated I asked for a table that where I wouldn't be cold (so not outside unless there are patio heaters). the table they offered was perfect...bench seats, in back of restaurant and cozy. I ordered my steak and eggs...eggs over medium. basically i want my white cooked and the yellow anywhere in between super runny and solid. egg's came practically raw. they white was raw and runny...she offered to recook the eggs, but I had lost my appetite. i boxed up my food and my husband was almost done with his meal by then. I had a bite of his food and it was tasty. Our server was so gracious and lovely and she was kind enough to remove my entree from the bill. I would love to return and check out happy hour... I will stick to cooking my own eggs at home =)

    Lamb
    Hanna S.

    Yum!! Great addition to Solana! This menu has great variety, and the happy hour can't be beat. Absolutely loved the tostadas, empanadas, and lamb. Can't wait to come back and try more!!

    Scallops
    Elizabeth M.

    Visited Mia's on a busy Friday night and were seated outside. The restaurant was lively, and Jojo, our server, was wonderful. We started with the octopus, scallops, and ceviche, followed by the skirt steak, lamb, mushroom salad, and Aleppo chicken, and finished with the olive oil cake and rice pudding. The octopus was tender, flavorful, and well cooked. The scallops were beautiful and nicely done with bright acidity. The ceviche, however, lacked seasoning and fell a bit flat. The mains were underwhelming overall. The rack of lamb, ordered medium, was chewy, the Aleppo chicken was dry, and the mushroom dish was overpowered by heavy sauce. The skirt steak was decent but not memorable. Dessert didn't redeem the meal, the olive oil cake was dense, and the rice pudding had some undercooked grains. There's potential here, and I'll be curious to see how the menu and execution evolve over time.

    Bar Area
    Michael M.

    Katy/Kati our Server is so nice and accommodating. Love the ambiance and vibe of this spot along PCH 101. Hamachi Crudo is excellent. The entire staff is so helpful.

    Carmen V.

    I was so looking forward the opening of Mia's...then a friend invited me to tag along with her at the Grand Opening today. My friend, fellow Yelper Natalia, lives in Solana so she gets all the info of what is happening via the chamber of commerce. Thanks for this great grand opening and much success to this new fabulous venture. I loved the margarita and from the 3 appetizers I was able to try, my favorite was the carrot with a sauce that reminds me so much the Catalan romesco sauce. The restaurant is airy and cozy, as many places in Solana Beach area. Lovely and classy, with a warm approach to customers. I will be back for a full experience soon. Thanks so much for the opportunity to try out some apps and also to mingle with North county coastal folks.

    Partial view of the suite front

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    16 days ago

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    1 day ago

    This place is amazing! The vibes and staff and food make it the best place in Solana Beach! The margaritas are life changing also!

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    5 days ago

    Short rib flautas are a 12/10!!! Coconut margarita was delicious and the patio was a great vibe

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    Page 1 of 3

    Ask the Community - Mia’s

    Do you accept Bluewater Grill Gift Cards?

    I think they are different systems but we can figure out a way to get it done. If you let me know when you are coming.

    Don’t See Your Question? Ask Away!

    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

    Solana Beach Kitchen

    4.2(309 reviews)
    0.6 mi
    $$

    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    This is our first time at this restaurant the food, the service and the staff did not disappoint…read more the sourdough was amazing and the jam was to die for! We will for sure be coming back on our next trip to San Diego We got bacon cheese omelets 10/10 Green chilaquiles 10/10 Burger and loaded fries 15/10 The owner gave us freshly made bread pudding and we are so thankful for it! It was so delicious Highly recommend this beautiful kitchen

    Photos
    Solana Beach Kitchen - Awesome food enjoyed on a great Friday night.

    Awesome food enjoyed on a great Friday night.

    Solana Beach Kitchen - Beef skewers

    Beef skewers

    Solana Beach Kitchen - Flowers for Baby and Bourbon Banger. Delicious cocktails.

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    Flowers for Baby and Bourbon Banger. Delicious cocktails.

    Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

    Rare Society

    4.0(454 reviews)
    0.4 mi

    A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

    Went here to celebrate my daughter's 21st birthday! I've had this spot "saved" for this occasion!…read more We had 7 in the other party, so yes, we definitely made reservations. We had this fun bar table so we were higher off the ground. It was cold, so sitting near the door was not fun when the door kept opening and closing with that draft coming in. That made our experience a little more annoying. Most of us had to keep our jacket on to stay warm. Wasn't really expecting to wear my jacket during dinner. Anyways, forget my coldness for a second. The food was delicious and here I go: Parker House Rolls (we ordered 2)....YUM! fresh out of the oven....soft and just yum! Bacon: it was alright....not a fan of the glaze, but others in my party liked it. Boards: Associate (1) and Executive (1) Meat: 8 oz snake river wagyu and 22 oz dry-aged ribeye Sides: Potato au gratin (2), asparagus (1), whipped potatoes (2), shell mac (2) and broccolini (1) It was a great experience, definitely on the pricey side, but my daughter enjoyed her 21st birthday dinner surprise with family!

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    Rare Society - Inside bar

    Inside bar

    Rare Society - Bananas Foster Cheesecake a.k.a dream.

    Bananas Foster Cheesecake a.k.a dream.

    Rare Society - Butter cake

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    Butter cake

    Belly Up Tavern - Belly Up Entertainment Venue

    Belly Up Tavern

    4.1(935 reviews)
    0.3 mi
    $$

    I have always wanted to attend a concert here, but either I wasn't in Solana Beach at the right…read moretime or I could not make it down. We were looking for a fun evening to bring in the Christmas spirit post Thanksgiving and I saw this advertised concert on the website that I thought our daughter would really enjoy. I went ahead and purchased our tickets which were very reasonable for a show. I love that Belly Up has its own website so people can still afford to attend their shows. We saw Grammy nominated and Father of Contemporary Jazz David Benoit perform all the Peanuts Christmas songs from A Charlie Brown Christmas. WOW! What a terrific show! We sat on the main floor right up close to the stage and we all had such a good time especially our daughter as it was a surprise show for her. The layout is perfect with lots of open space, a bar area, dance floor and a second level. It is quite large inside but you cannot see that from the outside. Acoustics are perfect and David Benoit is still the master of the piano. He had a guest vocalist Courtney Fortune which added to the evening performance. Parking is about the only challenge so we made sure to arrive extra early and grabbed a spot right out front. Also parking was free! I definitely recommend this venue for good service and great music.

    First time at Belly Up in Solana Beach and wow... what a fun surprise! We came on a Friday evening…read moreto see Atomic Groove playing all the best 80's & 90's hits, and the energy was AMAZING. Every single musician was so talented -- not only were they great on their instruments, but they could all sing too! That honestly caught us off guard in the best way. It was such a fun girls' night vibe -- singing along, dancing, and just enjoying the music. We're definitely coming back, and next time we're bringing more girlfriends with us! We came hungry and almost grabbed food before arriving, but decided to wait -- good thing we did because they actually serve food here along with drinks. We ordered the hamburger sliders with truffle fries, plus beer and a cola. The food was solid and hit the spot. Only small downside was the soda -- it was flat and didn't have carbonation. But everything else made up for it. Overall, such a fun spot with great live music, good food, and a lively atmosphere. Can't wait to be back!

    Photos
    Belly Up Tavern - Tab Benoit

    Tab Benoit

    Belly Up Tavern - Outside

    Outside

    Belly Up Tavern - Inside

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    Inside

    Mia’s - mediterranean - Updated May 2026

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