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    Pamplemousse Grille

    4.2 (596 reviews)
    Ultra High-EndNew American, French, Cocktail Bars
    Closed • Closed
    Updated 3 months ago

    Pamplemousse Grille Photos

    Business Info

    PAMPLEMOUSSE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pamplemousse Grille

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    Waiting area
    Myphuong L.

    Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian. We ordered: Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite. Lobster ravioli (also on regular menu) - 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness. Korean marinated flat iron steak - sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner. Pork schnitzel - I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn't dry and had flavor (meaning salt). The potatoes balanced out the salty flavors. Warm chocolate caramel cake (also on regular menu) - served with berries and vanilla gelato. Found this to be same as other places. Seasonal fig tart - puff pastry with mascarpone filling, honey and few slices of fig. Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired. Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin' on Lychee with gin, lychee liquor and simple syrup.

    Melon Salad
    Roger P.

    ~Food/Drinks~ House Bread: Includes baguette, jalapeño corn muffin, and a lemon and thyme biscuit (?). I thought the corn muffins were delicious and ended up asking for a second round. Kobe Sliders (Happy Hour): Comes with 3 burgers and we had the option to add truffle fries for an additional $3! These were surprisingly very juicy and well flavored. The fries were crispy but I didn't really taste the truffle flavor. I could at least taste truffle in the sliders from the cheese. Out of everything we ordered, this was our favorite. Braised Short Rib Empanadas (Happy Hour): Also comes with 3 pieces. These just reminded me of frozen mini tacos. The outer shell was very crunchy but not really the texture I was expecting for an empanada. There was also barely any chimichurri sauce...just a bit drizzled on one empanada. Duck Tacos (Happy Hour): Came with 5 mini tacos. The shell was crispy and had a texture similar to wonton chips. The duck meat was a little dry but it was super flavored from this sweet sauce...maybe hoisin? Melon Salad (Happy Hour): I was expecting a lot more melon but it literally just had 3 bite-sized pieces. These were more like garnishes instead of something part of the salad. The deep fried goat cheese was a nice touch but I think it would've been better with pieces of goat cheese instead of one big chunk. Grilled Sausage Platter (Happy Hour): A giant sausage, sliced into about 9-10 pieces served with some grilled bread and mustards and jams. The bread was probably my favorite part because it had this delicious grilled flavor to it. The sausage was flavorful and juicy too! At the end of our meal, we also got two sugar cookies baked into a shape of lobsters! ~Service~ Service was great! Because Happy Hour is only at the bar and there weren't anymore spots left, they set us up in the main dining room and allowed us to still order Happy Hour. Normally, there would also be outdoor seating but they didn't want us to experience all of the flies from the horse track nearby. ~Atmosphere~ When we visited, most of the diners were there for Happy Hour and dressed pretty casually. We did see some customers dressed up for the main dining room but the restaurant doesn't really give off the vibes that they're enforcing a dress code. ~Logistics~ As mentioned earlier, Happy Hour is only at the bar so if you don't have a reservation, make sure you come early. Apparently, you can specify on your reservation that you want Happy Hour and that can guarantee you a spot. Or if there's no option to specify, give them a call after you make the reservation so they can add a note. As far as I could tell, the parking lot is kind of small so I'm not sure how crazy it could get during peak meal hours. Plan ahead! ~Conclusion~ Overall, a pretty good happy hour meal. Although we left stuffed, I was surprised by how expensive everything still was, despite being discounted. We spent about $100 total for two people so keep that in mind, that this restaurant is on the higher end. I'd be interested to try their regular dinner menu someday though!

    Mixed Grille.  Enough for two with appetizers.
    Patrick C.

    Wow... exceeded expectations. After reading many great reviews, decided to give this place a try. Food is good, portions is good and service is good. What else can one ask for. Will definitely return.

    Veal chop
    Cheri W.

    We always enjoy the food here. The service is wonderful and the entree's are consistent. Shane and Jerry are the best! This time, I ordered the veal chop. It was perfectly cooked and tender. My husband ordered the prime NY and loved it! Our children opted for the crispy duck, which is usually my go to order. Very good place and a must try!

    Filet mignon and broccolini
    Jess E.

    Yummy. Fresh and tasty food. Quick and polite servers. Nice ambiance. Would recommend!

    Menu -- San Diego Restaurant Week (September 2024)
    Norbert K.

    San Diego Restaurant Week brought us back to this old favorite of ours.  Pamplemousse IMHO is one the best restaurants in San Diego County.  It offered a three course prix fixe dinner for $70 that was outstanding. ----- FOOD (5/5) We each selected the Kim Chee Seafood Martini (5/5) for our First Course.  This was a generous portion of lobster, shrimp, scallops, and crab meat served in a flat bottom martini glass. For our Second Courses, I had the Crispy Duck (5/5) served on a bed of sweet white corn and porchini mushrooms, and my wife had the Miso Black Cod (5/5) served with fried rice and bok choy.  Both the duck and the black cod were cooked perfectly, and i really liked the cherry balsamic reduction with the duck. For Dessert, we both had the Fig Tart (4/5) served with a Raspberry Sorbet (5/5).  The figs were fresh but not quite ripe. ----- SERVICE (5/5) Service was polished and attentive. ----- DRINKS (5/5) We each enjoyed the Black Manhattan (5/5 $16) from the Cocktail Menu. There's an extensive Wine List, as well as Wines by the Stem. ---- AMBIANCE (5/5) Pamplemousse has a nice, warm, and inviting feeling to it.  The noise level in the dining room is moderate.   I like the artwork featuring geese.  The bar is very nice and features horse racing themed photographs and memorabilia (Del Mar Racetrack is across the street).

    Momo Z.

    This is an excellent new-style restaurant perfect for dates, as well as a high-end eatery with outstanding reviews. It boasts an elegant yet unpretentious atmosphere, making it suitable for dating, birthday celebrations, and business dinners alike-- the vibe is incredibly comfortable. The restaurant specializes in American-French fusion cuisine crafted from fresh local ingredients, and has established itself as one of the benchmarks for SD Fine Dining, thanks to its consistently high-quality dishes and sophisticated ambiance. We decided to check it out this time because our AE credit card got a new credit limit this quarter, and this restaurant is on the list-- we just had to come and experience it Our first appetizer was raw oysters. They were small but extremely fresh, and when paired with a mix of two sauces, they were absolutely delicious! The flavor lingered on the palate, leaving a memorable impression that's hard to forget. The lemon was wrapped in gauze, which was such a thoughtful detail! The second dish was the Lobster Ravioli appetizer-- ravioli stuffed with lobster. It was our first time trying this, and the ravioli were surprisingly large and quite tasty! The third dish was Mixed Seafood, featuring three types of fish: Ahi tuna, Salmon, and Sea Bass, served with a trio of sauces. The fish was pan-fried to a crispy exterior and tender interior-- a must-try for fish lovers! The fourth dish we ordered was roast duck, but it didn't live up to the innovative roast duck we had at Juniper and Ivy before, so you might want to opt for something else. For example, their signature dishes include Herb-Roasted Lamb Chops (crispy on the outside, tender and juicy on the inside), Pan-Seared Scallops (served with citrus butter sauce, sweet and sour to cut through richness), and Wild Mushroom Risotto (rich in mushroom flavor with chewy rice grains). Among the desserts, the Salted Caramel Pudding is a safe bet that never disappoints-- definitely worth a try. The wine list also features a wide selection of high-quality wines from SD, offering great value when paired with the dishes The restaurant's waitstaff were extremely professional and attentive-- they helped us take photos , recommended dishes and wines, and ensured a smooth dining experience. Fresh bread was served before the meal, and refills were unlimited. They also checked in regularly to clear the table. If you're dining to celebrate an anniversary or birthday, they even offer a complimentary cake and custom pig-shaped cookies-- the sense of ritual is truly on point! The overall decor of the restaurant is fresh and innovative-- it looks high-end yet unique. The walls are adorned with murals of pigs and geese , along with matching decorations, which add a distinctive touch! Considering it's a high-end restaurant, the value for money is excellent-- the four dishes we ordered cost less than $100 per person. So if you're looking to celebrate an anniversary or birthday, and you prioritize taste and a sense of ritual, this is the perfect choice! Don't forget to wear a nice dress, enjoy delicious food, and take beautiful photos Tip: Make a reservation in advance-- the restaurant is closed every Monday.

    Key lime desert
    Rajendra S.

    Absolutely delectable restaurant with amazing food, superb service and ambiance. We were a group of family and friends for a celebration. We were served some amazing starters and a course of sea food which had impeccable presentation. The main courses were really well done and equally well presented. Great standard of cooking and presentation. The desserts were scrumptious! Great place to try out as a family or group of friends.

    Brian D.

    We came to Pamplemousse for restaurant week. They offered a nice three course meal that was a bit different from their normal menu. The soup was delicious, I wish we could have had more. The duck confit had a good flavor and the short rib was cooked really well. It was a classic French bistro experience so if that is something you enjoy then this is the spot!

    Short ribs
    Huong N.

    We went for restaurant week and it was such a great experience! Staff were so welcoming and kind. Tried the lobster ravioli, cauliflower soup, short ribs, and miso cod. I would order these things all over again. Never have I ever craved cauliflower soup before but now I want it all the time!

    Pear with vanilla ice cream and chocolate with chocolate ice cream

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    10 months ago

    We came to Pamplemousse grill for the first time, and had a wonderful dinner. Excellent food and service. We will be back.

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    1 year ago

    Amazing time at private room assisted by John and Kai! Great food and great ambiance on 9/9/25. I will definitely be back again. Thank you.

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    Great ambiance. Food is good, but not too impressive, came on a busy night DM race was on.

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    1 year ago

    Amazing staff and great food! Highly recommend!! Try the Pamplemousse martini, it is Devine...

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    Page 1 of 15

    Ask the Community - Pamplemousse Grille

    Is it a quiet atmosphere?

    Yes, but they do have cool music, loungey vibe, not loud

    Is there outdoor seating?

    Yes I saw very nice outdoor seating there but we were in the private room for our party.

    Do they have a corkage policy?

    Yes. Last time I was there it was $35 for a 750ml bottle with a two bottle limit. They say they won't open a wine that is also on their list but I've never had a problem.

    View All 5 Questions

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    Mia's - Spanish octopus

    Mia's

    4.5(132 reviews)
    1.2 mi
    Happy hour specials
    Outdoor seating

    Tried Mia's new luncheon menu and it was excellent. Quinoa salad w/ shrimp and fish tacos were…read moregenrous portions, well-priced and both delicious. Service was professional and friendly and the booths were very comfortable. Mia's continues to be one of the best restaurants in SB. But please inprove your wine list and wine pricing. Too many supermarket wines at 4X retail is a turn off. The food deserves much better.

    Mai's impresses on unexpected dish's falls short on others. We came on a slow day and service is…read moreaverage minus. Their menu seems to lean to Hispanic which is fine for sure. The all star dish: Oysters. We're not huge oyster people but they were absolutely fantastic here. I'm a cocktail sauce horseradish guy but these came pre-garnished with something fancy. The oyster quality is also up there. The let downs are the guacamole thing and my chile relleno. The portion from El Cajon tortillas (lol) to guac was off. No need for radishes. My chili relleno, while packed with shrimp was minuscule in size but loaded with visual glory for no reason? My wife got the ancient grains salad which she waits was mid+ It's leaning towards tapas style. Order more than you expect and you will excel. We could have had ordered another dish and still have room for more. Nice spot though!

    Photos
    Mia's - Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Mia's - Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Mia's - Octopus

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    Octopus

    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

    Solana Beach Kitchen

    4.2(323 reviews)
    0.8 mi
    •$$

    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

    Photos
    Solana Beach Kitchen - Awesome food enjoyed on a great Friday night.

    Awesome food enjoyed on a great Friday night.

    Solana Beach Kitchen - Beef skewers

    Beef skewers

    Solana Beach Kitchen - Flowers for Baby and Bourbon Banger. Delicious cocktails.

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    Flowers for Baby and Bourbon Banger. Delicious cocktails.

    Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

    Rare Society

    4.0(484 reviews)
    0.8 mi

    Staff Incredible Great Vibe…read moreFood was brilliant as was our Tom Holland look alike server x Been to the other location numerous times happened upon this place after walking out of Honor Bar where the experience was awful.

    Despite so many glowing reviews, I feel obligated to share the positive and negative here…read more Positive: We made a reservation for happy hour for three people. It was honored on time. Negative: On arrival we were told we could only be seated at the bar itself (full) or at high tops outside in 90 degree weather. This is the first time we've ever been relegated as happy hour guests. We did nicely request a table inside which we got, but were told the happy hour menu was not available to us. Restaurant at 5pm was nearly empty. Positive: Our server was very knowledgeable about the menu and was patient as we took a bit to decide what to have. Negative: There was a lot of "have you decided yet?" returns. Clearly he'd wanted to turn the table. Positive: The food was very well prepared. Filet mignon was tender and flavorful (though I doubt it was a full portion and two of us had to share it). Negative: Everything is à la carte, and mains - like our steak - were served on completely bare plates. Not even a garnish for presentation. Lamb chop "lollipops" served in a bowl. Just tacky. The side of creamed spinach was more cream than spinach, and for a side billed as a sharing portion it was small. Positive: Once our meal started we were not rushed. Atmosphere is a bit dark but fine for this kind of steakhouse. The crème brûlée was lovely... Sorry, no desire to return to this pricey spot.

    Photos
    Rare Society - Inside bar

    Inside bar

    Rare Society - Bananas Foster Cheesecake a.k.a dream.

    Bananas Foster Cheesecake a.k.a dream.

    Rare Society - Butter cake

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    Butter cake

    Pillbox Tavern - Hard shell taco

    Pillbox Tavern

    4.3(569 reviews)
    1.0 mi
    •$$

    Because I like to find these local gems, I always find it interesting to go back the second time…read moreand see if your instincts were right the first time. So today we went back to pill box Tavern, and we're lucky enough to have Adrianne as our server... She was fantastic and the food was just as fantastic. But the Chef here does that really pleases me is he understands or she texture. My breakfast burrito today was the perfect texture, a crispy taught a light egg the perfect amount of cheese and sausage when you add it all up it's just a delicious dish. And how cool is this? I asked if I could borrow one of their hats to put in a picture and when I told them I'd become the Duke of pill box on my way out, she gifted me with the hat thank you, Yelp. We will be back and everyone in this area should try it for lunch or dinner, sit on the beautiful patio or sit inside.

    This is a cool spot to watch the game. They have some seating outside to soak in the sun and plenty…read moreof tv's inside with various games playing. The service is awesome! They were very nice and attentive. This is just a few blocks from the beach so you can walk off all the food and drinks you just ate. They have a good selection of food and drinks. I think most bars have mediocre food but this place is really good! I loved their potato skins and bbq ribs! The skins had the perfect crisp with cheese and bacon on top. The bbq ribs were fall off the bone tender! I got it with fries but it usually comes with beans and coleslaw. Fries were so good and crispy! They have like 10 different sauces and dry rubs for the ribs. I got the old bay and buffalo. The wings were crispy and pretty big. I'll definitely be back to hang out and check out more dishes!

    Photos
    Pillbox Tavern - Nice place. We love the bar and the food is delicious. Service is great too.

    Nice place. We love the bar and the food is delicious. Service is great too.

    Pillbox Tavern - Kung Pao Chicken Wings (one of 14 different sauces/rubs)

    Kung Pao Chicken Wings (one of 14 different sauces/rubs)

    Pillbox Tavern - Shrimp al Mezcal

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    Shrimp al Mezcal

    Belly Up Tavern - Belly Up Entertainment Venue

    Belly Up Tavern

    4.1(940 reviews)
    0.9 mi
    •$$

    On this visit we had dinner at the Tavern first. I really liked this restaurant and I would come…read moreback here when not attending a show. The menu has an option for everyone. So many good choices I had a hard time deciding what to order. Great trivia and history on the walls with pictures of past performers from many years back. So fun! I look forward to coming back and trying different things

    One of our long-time local favorites. In warm weather, we enjoy the patio and watching the…read moreever-changing array of characters ambling along South Cedros, some destined for shows at The Belly Up. The inside dining room and bar is cozy and decorated with posters from musical acts. Tavern is popular before shows and we go early on weeknights to beat the crowds and enjoy the food. The menu is reasonably priced. The tasty pan seared lemon and butter scallops on linguine was $29. The lobster tacos are $28, with the lobster chunks in a bowl with a subtle tomato sauce, and choice of torillas, with Spanish rice and black beans. Tavern has a full bar and a short but excellent wine list, reasonably priced, and mostly from California. Wines by the glass start at $11 and go to $14. A bottle of William Hill, Central Coast, Chardonnay, wsa $42 and the Rombauer Carneos, $65. Corkage is $25. Most cocktails are $15. It has local beers on draft and in the cans. Service is always fast and friendly. They check regularly for water refills, and any thoughts on the meal. We enjoy the casual, neighborly feel to the Tavern. A California beach town classic.

    Photos
    Belly Up Tavern - Tab Benoit

    Tab Benoit

    Belly Up Tavern - Outside

    Outside

    Belly Up Tavern - Inside

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    Inside

    Salt  + Lime

    Salt + Lime

    4.3(644 reviews)
    1.7 mi
    •$$
    Locally owned & operated
    Vegan friendly

    YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

    Ambiance is great with mostly outdoor seating! The Yogi taco was well seasoned, saucy, with a…read moredecent amount of filling. Honestly, 9/10 for a veggie taco because the filling was well seasoned and dressed. The asparagus taco was unfortunately a different story. The asparagus was prepared well, crunchy on the outside but still tender when you bite into it. However, it was not seasoned as well and paled in comparison to the Yogi. The shrimp taco was okay. I think they were very heavy handed with the toppings and dressings and did little in terms of the actual preparation of the shrimp. The chicken taco on the other hand was DELICIOUS. The meat was seasoned well and so juicy. The pineapple salsa was the perfect touch!

    Photos
    Salt  + Lime - Dining area

    Dining area

    Salt  + Lime - Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Salt  + Lime - Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    See all

    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Pamplemousse Grille - newamerican - Updated September 2026

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