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Pamplemousse Grille

4.2 (592 reviews)
Ultra High-EndNew American, French, Cocktail Bars
Closed • Closed
Updated a few days ago

Pamplemousse Grille Photos

Business Info

PAMPLEMOUSSE GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Dressy

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Recommended Reviews - Pamplemousse Grille

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Waiting area
Myphuong L.

Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian. We ordered: Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite. Lobster ravioli (also on regular menu) - 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness. Korean marinated flat iron steak - sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner. Pork schnitzel - I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn't dry and had flavor (meaning salt). The potatoes balanced out the salty flavors. Warm chocolate caramel cake (also on regular menu) - served with berries and vanilla gelato. Found this to be same as other places. Seasonal fig tart - puff pastry with mascarpone filling, honey and few slices of fig. Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired. Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin' on Lychee with gin, lychee liquor and simple syrup.

Melon Salad
Roger P.

~Food/Drinks~ House Bread: Includes baguette, jalapeño corn muffin, and a lemon and thyme biscuit (?). I thought the corn muffins were delicious and ended up asking for a second round. Kobe Sliders (Happy Hour): Comes with 3 burgers and we had the option to add truffle fries for an additional $3! These were surprisingly very juicy and well flavored. The fries were crispy but I didn't really taste the truffle flavor. I could at least taste truffle in the sliders from the cheese. Out of everything we ordered, this was our favorite. Braised Short Rib Empanadas (Happy Hour): Also comes with 3 pieces. These just reminded me of frozen mini tacos. The outer shell was very crunchy but not really the texture I was expecting for an empanada. There was also barely any chimichurri sauce...just a bit drizzled on one empanada. Duck Tacos (Happy Hour): Came with 5 mini tacos. The shell was crispy and had a texture similar to wonton chips. The duck meat was a little dry but it was super flavored from this sweet sauce...maybe hoisin? Melon Salad (Happy Hour): I was expecting a lot more melon but it literally just had 3 bite-sized pieces. These were more like garnishes instead of something part of the salad. The deep fried goat cheese was a nice touch but I think it would've been better with pieces of goat cheese instead of one big chunk. Grilled Sausage Platter (Happy Hour): A giant sausage, sliced into about 9-10 pieces served with some grilled bread and mustards and jams. The bread was probably my favorite part because it had this delicious grilled flavor to it. The sausage was flavorful and juicy too! At the end of our meal, we also got two sugar cookies baked into a shape of lobsters! ~Service~ Service was great! Because Happy Hour is only at the bar and there weren't anymore spots left, they set us up in the main dining room and allowed us to still order Happy Hour. Normally, there would also be outdoor seating but they didn't want us to experience all of the flies from the horse track nearby. ~Atmosphere~ When we visited, most of the diners were there for Happy Hour and dressed pretty casually. We did see some customers dressed up for the main dining room but the restaurant doesn't really give off the vibes that they're enforcing a dress code. ~Logistics~ As mentioned earlier, Happy Hour is only at the bar so if you don't have a reservation, make sure you come early. Apparently, you can specify on your reservation that you want Happy Hour and that can guarantee you a spot. Or if there's no option to specify, give them a call after you make the reservation so they can add a note. As far as I could tell, the parking lot is kind of small so I'm not sure how crazy it could get during peak meal hours. Plan ahead! ~Conclusion~ Overall, a pretty good happy hour meal. Although we left stuffed, I was surprised by how expensive everything still was, despite being discounted. We spent about $100 total for two people so keep that in mind, that this restaurant is on the higher end. I'd be interested to try their regular dinner menu someday though!

Mixed Grille.  Enough for two with appetizers.
Patrick C.

Wow... exceeded expectations. After reading many great reviews, decided to give this place a try. Food is good, portions is good and service is good. What else can one ask for. Will definitely return.

Veal chop
Cheri W.

We always enjoy the food here. The service is wonderful and the entree's are consistent. Shane and Jerry are the best! This time, I ordered the veal chop. It was perfectly cooked and tender. My husband ordered the prime NY and loved it! Our children opted for the crispy duck, which is usually my go to order. Very good place and a must try!

Filet mignon and broccolini
Jess E.

Yummy. Fresh and tasty food. Quick and polite servers. Nice ambiance. Would recommend!

Menu -- San Diego Restaurant Week (September 2024)
Norbert K.

San Diego Restaurant Week brought us back to this old favorite of ours.  Pamplemousse IMHO is one the best restaurants in San Diego County.  It offered a three course prix fixe dinner for $70 that was outstanding. ----- FOOD (5/5) We each selected the Kim Chee Seafood Martini (5/5) for our First Course.  This was a generous portion of lobster, shrimp, scallops, and crab meat served in a flat bottom martini glass. For our Second Courses, I had the Crispy Duck (5/5) served on a bed of sweet white corn and porchini mushrooms, and my wife had the Miso Black Cod (5/5) served with fried rice and bok choy.  Both the duck and the black cod were cooked perfectly, and i really liked the cherry balsamic reduction with the duck. For Dessert, we both had the Fig Tart (4/5) served with a Raspberry Sorbet (5/5).  The figs were fresh but not quite ripe. ----- SERVICE (5/5) Service was polished and attentive. ----- DRINKS (5/5) We each enjoyed the Black Manhattan (5/5 $16) from the Cocktail Menu. There's an extensive Wine List, as well as Wines by the Stem. ---- AMBIANCE (5/5) Pamplemousse has a nice, warm, and inviting feeling to it.  The noise level in the dining room is moderate.   I like the artwork featuring geese.  The bar is very nice and features horse racing themed photographs and memorabilia (Del Mar Racetrack is across the street).

Momo Z.

This is an excellent new-style restaurant perfect for dates, as well as a high-end eatery with outstanding reviews. It boasts an elegant yet unpretentious atmosphere, making it suitable for dating, birthday celebrations, and business dinners alike-- the vibe is incredibly comfortable. The restaurant specializes in American-French fusion cuisine crafted from fresh local ingredients, and has established itself as one of the benchmarks for SD Fine Dining, thanks to its consistently high-quality dishes and sophisticated ambiance. We decided to check it out this time because our AE credit card got a new credit limit this quarter, and this restaurant is on the list-- we just had to come and experience it Our first appetizer was raw oysters. They were small but extremely fresh, and when paired with a mix of two sauces, they were absolutely delicious! The flavor lingered on the palate, leaving a memorable impression that's hard to forget. The lemon was wrapped in gauze, which was such a thoughtful detail! The second dish was the Lobster Ravioli appetizer-- ravioli stuffed with lobster. It was our first time trying this, and the ravioli were surprisingly large and quite tasty! The third dish was Mixed Seafood, featuring three types of fish: Ahi tuna, Salmon, and Sea Bass, served with a trio of sauces. The fish was pan-fried to a crispy exterior and tender interior-- a must-try for fish lovers! The fourth dish we ordered was roast duck, but it didn't live up to the innovative roast duck we had at Juniper and Ivy before, so you might want to opt for something else. For example, their signature dishes include Herb-Roasted Lamb Chops (crispy on the outside, tender and juicy on the inside), Pan-Seared Scallops (served with citrus butter sauce, sweet and sour to cut through richness), and Wild Mushroom Risotto (rich in mushroom flavor with chewy rice grains). Among the desserts, the Salted Caramel Pudding is a safe bet that never disappoints-- definitely worth a try. The wine list also features a wide selection of high-quality wines from SD, offering great value when paired with the dishes The restaurant's waitstaff were extremely professional and attentive-- they helped us take photos , recommended dishes and wines, and ensured a smooth dining experience. Fresh bread was served before the meal, and refills were unlimited. They also checked in regularly to clear the table. If you're dining to celebrate an anniversary or birthday, they even offer a complimentary cake and custom pig-shaped cookies-- the sense of ritual is truly on point! The overall decor of the restaurant is fresh and innovative-- it looks high-end yet unique. The walls are adorned with murals of pigs and geese , along with matching decorations, which add a distinctive touch! Considering it's a high-end restaurant, the value for money is excellent-- the four dishes we ordered cost less than $100 per person. So if you're looking to celebrate an anniversary or birthday, and you prioritize taste and a sense of ritual, this is the perfect choice! Don't forget to wear a nice dress, enjoy delicious food, and take beautiful photos Tip: Make a reservation in advance-- the restaurant is closed every Monday.

Key lime desert
Rajendra S.

Absolutely delectable restaurant with amazing food, superb service and ambiance. We were a group of family and friends for a celebration. We were served some amazing starters and a course of sea food which had impeccable presentation. The main courses were really well done and equally well presented. Great standard of cooking and presentation. The desserts were scrumptious! Great place to try out as a family or group of friends.

Brian D.

We came to Pamplemousse for restaurant week. They offered a nice three course meal that was a bit different from their normal menu. The soup was delicious, I wish we could have had more. The duck confit had a good flavor and the short rib was cooked really well. It was a classic French bistro experience so if that is something you enjoy then this is the spot!

Short ribs
Huong N.

We went for restaurant week and it was such a great experience! Staff were so welcoming and kind. Tried the lobster ravioli, cauliflower soup, short ribs, and miso cod. I would order these things all over again. Never have I ever craved cauliflower soup before but now I want it all the time!

Pear with vanilla ice cream and chocolate with chocolate ice cream

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7 months ago

We came to Pamplemousse grill for the first time, and had a wonderful dinner. Excellent food and service. We will be back.

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Amazing time at private room assisted by John and Kai! Great food and great ambiance on 9/9/25. I will definitely be back again. Thank you.

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Great ambiance. Food is good, but not too impressive, came on a busy night DM race was on.

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9 months ago

Amazing staff and great food! Highly recommend!! Try the Pamplemousse martini, it is Devine...

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Always get great food and service here! Dined here on Christmas and had a perfect meal. Server John S was outstanding!

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Ask the Community - Pamplemousse Grille

Is it a quiet atmosphere?

Yes, but they do have cool music, loungey vibe, not loud

Is there outdoor seating?

Yes I saw very nice outdoor seating there but we were in the private room for our party.

Do they have a corkage policy?

Yes. Last time I was there it was $35 for a 750ml bottle with a two bottle limit. They say they won't open a wine that is also on their list but I've never had a problem.

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Mia’s

Mia’s

4.6
(111 reviews)
1.2 mi
Happy hour specials
Outdoor seating

Short rib flautas are a 12/10!!! Coconut margarita was delicious and the patio was a great viberead more

We were watching a band in the area while visiting Solano Beach and after the show got hungry. My…read morebf found this place nearby and the menu seemed promising so we gave it a try and I'm so glad we did. We got there kinda towards the end of the night but not too late. We sat at the bar and had a fantastic time chatting with Nick. He was so friendly and also a fantastic bartender. Gave us lots of recs for San Diego while we were in town. The espresso martinis he made were delicious as well. I think the restaurant is new and is so cute and clean (side note, the wallpaper in the bathroom is so fun I loved it!!!) To eat we ordered the Mezze platter, the crispy Spanish octopus, the snapper ceviche, and the empanadas. We really enjoyed it all. I think we both agreed the octopus was our favorite. If you know me or my reviews, we get octopus every restaurant we go to where it's on the menu. This was the first time we got the more than just the tentacles. I think it was the head as well? It was delicious and so different and tasted great. The dish was really crispy, and the sauce it came with was perfectly paired. My bf didn't like the ceviche as much as I did but I really enjoyed it. It was acidic/limey. I enjoyed it but he said it was okay/ too sour... to each their own! All in all, really enjoyed this restaurant. Would love to come back here, unfortunately we are back in FL, but if we come back to the area we will be back!

Photos
Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar
Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar
Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.
Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.
Octopus

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Octopus
Rustic Root

Rustic Root

4.1
(378 reviews)
0.8 mi

I made a reservation on OpenTable for 3 people at 6pm, requesting an outdoor table. My group…read morearrived early and we hung out at the outdoor bar till our table was available prior to 6pm. We got a beautiful outdoor seat along the walkway. My friends took advantage of the happy hour bites still offered but I was committed to the chicken pot pie which came with a side salad. It took awhile for the food to arrive but that was ok because I was catching up with old friends. Everyone thought their food was pretty good. My chicken pot pie was on the salty side but the chunks of chicken were nice and the flaky crust was delicious. The vibe was upscale yet approachable. Even better was a free underground parking garage under the restaurant! Bathrooms were outside, shared with other businesses. They were keypad locked and a bit messy, but sufficient. I look forward to visiting again!

The cocktails here are amazing! The French fries were also very good…read more The place has cool vibes and the bartender's service was quick and friendly. She had multiple regulars come in to see her specifically, so you know she does a good job. The only negatives about Rustic Root is there is no bathroom located inside the building, you have to use a shared one outside. Also, it's a bit pricey. The cocktails were honestly worth every penny but I don't know that I would spend that much on a meal in the future.

Photos
Inside dining area
Inside dining area
Rustic Burger
Rustic Burger
Margarita and kiwi sangrias

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Margarita and kiwi sangrias
Solana Beach Kitchen

Solana Beach Kitchen

4.2
(316 reviews)
0.7 mi
•$$

I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

Photos
Awesome food enjoyed on a great Friday night.
Awesome food enjoyed on a great Friday night.
Beef skewers
Beef skewers
Flowers for Baby and Bourbon Banger. Delicious cocktails.

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Flowers for Baby and Bourbon Banger. Delicious cocktails.
Rare Society

Rare Society

4.0
(461 reviews)
0.8 mi

Consistently excellent…read more The happy-hour here is special. Chill, half outdoor, with some creative menu variety and solid drinks. The grilled artichoke was popular, but it's not going to fill anyone up. I'd get it again.. The steakhouse dinner brings some fancy aged steaks, with a traditional wood-grilled char and smoke. It's really flavorful steak, and you'd be missing out if you didn't go a little feral on the bone. I find they tend to cook a bit further than other steakhouses, with a medium-rare NY Strip looking well into a Medium. It might be the aging or the fire-grill, but there was no pink left in there, and the ends were pretty dry. Look, I'm never going to kick this off my plate, but maybe order much less cooked than you would at Ruth's, okay? The sides are really nice, fresh, hot, but Small. If you're coming in hungry, they're only going to serve two as a side. There is no baked potato, but their gratin is rich with truffle and flavor. Worthy of the steak. Shrimp Scampi: 3 shrimp ($19). Baked oysters: 5 shells. All odd numbers? If you come here expecting to share equally with two people, prepare for battle. The dessert banana-foster cheesecake was terrific.. 5/5, easily enough for two. Service is impeccable, well-coordinated, with perfect timing. Table settings are uniquely precise, and smiles all around -- nobody seemed hurried, flustered or understaffed. Chill and steak.

A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

Photos
Inside bar
Inside bar
Bananas Foster Cheesecake a.k.a dream.
Bananas Foster Cheesecake a.k.a dream.
Butter cake

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Butter cake
Belly Up Tavern

Belly Up Tavern

4.1
(936 reviews)
0.9 mi
•$$

Best place to eat before a show at the Belly Up!…read more My go-to has been the filet medallions. Always great! Perfectly cooked each time. Cocktails are on point. Old fashioned was excellent. Wine list is what you need. Not huge, but full of solid wines. Review for the attached restaurant: Kind and efficient service. Joy was stellar!!! Nice welcome upon coming in. Server had it all nailed down. Look forward to coming again! 5/20/26 visit

I have always wanted to attend a concert here, but either I wasn't in Solana Beach at the right…read moretime or I could not make it down. We were looking for a fun evening to bring in the Christmas spirit post Thanksgiving and I saw this advertised concert on the website that I thought our daughter would really enjoy. I went ahead and purchased our tickets which were very reasonable for a show. I love that Belly Up has its own website so people can still afford to attend their shows. We saw Grammy nominated and Father of Contemporary Jazz David Benoit perform all the Peanuts Christmas songs from A Charlie Brown Christmas. WOW! What a terrific show! We sat on the main floor right up close to the stage and we all had such a good time especially our daughter as it was a surprise show for her. The layout is perfect with lots of open space, a bar area, dance floor and a second level. It is quite large inside but you cannot see that from the outside. Acoustics are perfect and David Benoit is still the master of the piano. He had a guest vocalist Courtney Fortune which added to the evening performance. Parking is about the only challenge so we made sure to arrive extra early and grabbed a spot right out front. Also parking was free! I definitely recommend this venue for good service and great music.

Photos
Tab Benoit
Tab Benoit
Outside
Outside
Inside

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Inside
Salt  + Lime

Salt + Lime

4.3
(621 reviews)
1.7 mi
•$$
Locally owned & operated
Vegan friendly

Husband and I came here for the first time to have lunch and were amazed at how wonderful it was!…read moreOur server was prompt and so polite. We got seated quickly in their beautiful outdoor patio area with our 2 pups! The food was absolutely delicious! The wonton tostada, DEFINTELY my favorite!! I wish we got more orders! I was apprehensive about the tangerine in it at first, but it brought such a delicious sweet flavor to the tostada, literally devoured it so fast lol 20/10! The bone marrow quesadillas were good. The bone marrow was juicy, melt in your mouth flavor! I like to add a squeeze of lime on the marrow as well, tastes so good that way. The quesadilla itself was okay, tbh I could've done without it as it wasn't anything amazing. The bulgogi burger is on their monthly special menu! It's listed as sliders but when we came, our server informed us they only have it as a regular burger for the time being which wasn't an issue for us! It was delicious & filled with so much flavor! I loved the crunch from all the veggies inside as well. The fries it came with had some sort of sugar salt which wasn't my favorite, but still good. Overall we had an amazing first experience and will definitely be back & bring our family/friends!

Beautiful location with ocean view, many seats, clean, and a very nice dining area…read more The won tostadas were the best thing I've eaten. Avocado was perfect. The spicy tuna was delicious, the crispy wonton, mandarin orange pieces, and remaining flavors all went perfectly well together. Better than my two tacos. Our drinks were made well and it was a fun evening with the soccer game playing. We had to wait a half hour for a table, and it was worth it. The Baja fish was grilled and a little dry for my taste, but the mango salsa helped. They fry the cheese to their tortillas which was a yummy touch and these tacos were big and heavily portioned. Chicken Al Pastor taco had an amazing flavor on the meat, which was definitely seasoned well. Getting out of there took a lot of time as the restaurant was completely full, and we had to chase down our waiter to get the receipt and pay, fortunately we were not in a rush. Thank you I'll be back!!

Photos
Dining area
Dining area
Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

Pamplemousse Grille - newamerican - Updated June 2026

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