Layers of flavor with every bite. Mi Tocaya Antojeria did not disappoint. Say yes to this spot. Great food, laid back service. I didn't love that but it was fine. If you're getting a reservation, ask for a table. We found the stool at the high tops very uncomfortable. Looking forwarding to coming back here. If you want to find and have a whole new respect for Mexican cuisine, this will do it for you. read more

Admittedly I came because I was curious by the new Bib Gourmand status, and sometimes I feel like the bib gourmand is too generous, but it's clear that this one was well deserved. Balanced and interesting and exciting flavors, amazing textures, impressive presentation for the price. And this was perhaps the best steak burrito I've ever had. Service is attentive and friendly, the inside is cutely decorated. The area is small so not great for large parties but surprisingly doesn't get too loud. It's not the most elevated dining experience but at around $50-100pp it's a great value. Will definitely be coming back. read more

See all

Small place that seats less than 30, friendly staff. Darren got the steak burrito which the menu said was on the menu before they had a menu. For 28 bucks you get chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream (allegedly). It was about 90% steak and small amounts of cheese, romaine and a bit of avocado. I ate half last night. Maybe the other half has all the other ingredients. I like a lot of meat, but it really needed everything else. Donna got the squash blossom atoladas which was blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha. She said it was light, good heat from the poblanas and very nice flavors (I agreed). read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

See all

Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation of the dishes than actual favor. For context, the steak burrito is $27 which I recognize factors like inflation, but I had burritos from street vendors that packed more of a punch. Shoutout to the octopus though, the only dish that blew my mind. Additionally, music was incredibly loud which made having any conversation difficult. read more

See all

I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had a couple desserts but a ton of after dinner drinks/digestifs. We had the guacamole, nopales tacos, cauliflower, and mole. Overall each dish didn't blow me away but was still some of the best Mexican food I've had in awhile. The staff though was freaking amazing from host to wait staff. Like 10/10 I felt treasured. I would definitely come back depending on if it fit the vibe- but idk if it made my chicago favorites. read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

See all

They had our attention from the moment we walked in with the brightly colored walls and interesting Mexican artsy vibe. Our host and servers were extremely helpful in navigating the menu and were both knowledgeable about the preparation of the entrees. The cocktails were fun and inventive and they offered a variety of non-alcoholic beverages as well which was a nice touch. Every entree we had was tasty and unique, bursting with flavor as we tried to decipher what the ingredients were! We were lucky to find street parking just a few yards away and will definitely go back soon! Definitely check out Mi Tocaya and make reservations, this is a popular spot for locals. read more

See all

Small space but bustling and vibrant. Some of the best guacamole I've had! The fish tacos were a surprise banger. The cauliflower fundido wasn't quite what I expected, but it was still good. I wish it were cheesier. The drinks are fun and delicious. Went with the horchata dessert, while it was decent, I think the red leches may have been better. I do recommend hitting the up! read more

See all

Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhelming!! Drinks were ok. Not sure why it gets so many 4 star reviews! People who grew up with bland food really like this restauran though!! Btw, no Mexican rice on the menu!! The last thing the server said was just so weird!! We paid with cash so server said we don't use cash so we don't have cash for change. Told her no change is needed! What restaurant doesn't use cash? This place is all smoke and mirrors!! La C@3*#€£na No Sabe Cocinar !! read more

See all

Very above average experience! The food came out very promptly, and everything was delicious. I got the octopus, and I highly recommend it. Great service too! read more

Really fantastic and unique dining experience, interior was intimate and had great character. Setas con mole rojo was one of the most unique dishes I've had. read more

My son took me to dinner as his "Experience Christmas gift" to me this year. This was the best Mexican food experience that I have had since Topolobampo 15 years ago! The pulpo was amazing, and the colifor afumado fundido was one of the best vegetable forward dish I have ever experienced in any cuisine. Wonderful, engaging host, servers, well the entire staff, made the evening so comfortable and enjoyable. The room itself is tastefully decorated-think authentic Mom and pop Mexican taqueria elevated! The server recommended we share two mall plates and two larger plates-we code three small plates and on larger plates and we were pleasantly full, and dessert wasn't even considered. I look forward to to my next visit. read more

Had pretty high expectations for this place but felt it was just okay. We ordered some of the most popular things on the menu, the steak burrito and tres leches cake, which were both really good. But the other dishes were just fine. Overall don't know if it deserves the Michelin shoutout read more

See all

Had a reservation here that I needed to cancel an account of the fact that my dining companion contracted Covid. Call the restaurant numerous times, nobody picked up when I finally got through to somebody. They told me they would still have to charge me $25 a person cancellation fee. No other restaurant in the city would have done this for an emergency cancellation. Sorry, but I will never return to this restaurant!! read more

I've had dreams of this burrito. Place is awesome. Octopus was amazing. Cocktails were great. We love this spot read more

One of our neighborhood spots that I have never planned far enough ahead to get a reservation at. I'm so glad I finally did. Everything we ate and drank was delicious :- Guacamole - best I've ever had Spaghetti squash elote style - wonderful Aguachile - good but the least special thing we ate. Albondigas de Marisco - lovely Tacos Arabe de Pollo - fantastic Chamorro de Puerco en Mole - best dish of the evening The Margarita and the Chicana cocktails were really tasty and the Mexican sparkling wine was a real treat. The only thing that wasn't perfect was the hostess, she should not be in customer service - a real downer, I need to get better about planning ahead because I want to eat here again, often. Highly recommended read more

See all

Food was salty, flavorless, not exciting. I hate to say this but if you are mexican, don't waste your time coming here, not worth it go somewhere else. I looked around mid meal to realize that I may have been the only mexican person there, which can explain the two stars read more

Steak Burrito: 10/10; marinated, grilled skirt steak, quest chihuahua, black beans, romaine, avocado, grilled onion, banana peppers, sour cream. It sounds simple but this was seriously HEAVEN. The house-made sauce had the perfect heat and you could taste every ingredient in every bite. Aguachile: 9/10; Sonoran shrimp, leche de tigre, cítricos, red onion, cucumber, chile chile-in, sweet potato, erico de mar, cilantro. Super fresh and balanced. Kristoffer's Tres Leches: 8.5/10. Not too sweet and with a thin layer of chocolate coating which added a nuttiness. Diana Davila, executive chef and owner of Mi Tocaya, pays homage to the women who have created Mexican cuisine and that is truly on display in every craveble dish on the menu. Truly a gem of a spot. We walked in around 6:00 PM on a Saturday and were able to get seated within 30 minutes read more

See all

Absolutely incredible time at Mi Tocaya. Everything about this place is truly 5/5. I couldn't have asked for a better spot for date night. Lovely staff who were fun and knowledge about the menu, gorgeous decor inside, and just a great all around vibe. Food: Aquachile de camaron- 5/5, a delicious way to start your meal. Fresh juicy shrimp, tangy lime, and cool cucumber round out this delicious dish Steak burrito- 5/5, honestly this thing is massive and super delicious. The steak on the inside is nice and crispy with a good mix of onions and sauce. Probably one of the better burritos I've had. A must try Frijoles- 5/5, an under sold star of the show. It takes two days to make these and I can see why. Absolutely delicious. Tortillas- 5/5, nothing like a warm and soft real corn tortilla to pile in any good bites. These were delicious and real Drinks: Margarita: 4/5, solid, nothing crazy but a good and easy to drink classic Chicana: 5/5, delicious blend of hibiscus and and tequila Trousseau Gris- 5/5, this place specializes in good organic wines so I thought I'd try. This lovely orange/brief skinned white was delightful. Fruity with notes of watermelon and peach, slight tang, paired well with the burrito read more

Mi Tocaya Antojeria - Aguachile de camaron - Mexican Near Me - Chicago, Illinois

Everything about this place works and makes you want to come back. The authentic friendly welcoming staff that accommodates you. The vibe sitting outside on patio or inside the art deco space. Every food preparation is a work of art and bursts with flavors. Simple starters like chips salsa guacamole or heirloom tomato's are excellent. Main dishes are outstanding. Try the lamb Barbacoa, massive steak burrito and tacos. Staff happy to bring more chips and homemade tortillas. Great drinks. Many tequila choices. Just a must go spot in the hipster Logan Square parkway. read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

Excellent food! We were able to get a seat at the bar on a Friday night without reservations. The place was busy, so I was glad they were able to squeeze us in. Delicious steak burrito, grilled cheesy taco, and an amazing mushroom dish with mole. The horchata was also a winner, not too sweet and very flavorful. I'm happy to have this place in the neighborhood. read more

Good food and ambience with attentive staff - overall the dishes were well presented and had intense flavors. It's not typical Mexican but it's not far from the familiar flavors. A lot of care went into the aesthetic and explanation of the food, which was a nice touch and the wait staff made solid recommendations. Overall a wonderful experience and recommend this spot for those looking for an upscale Mexican taste experience in a low key setting. read more

Mi Tocaya Antojeria - Lobster enchiladas - Mexican Near Me - Chicago, Illinois

See all

The food was so fresh! The guacamole was some of the best I have eaten. The service was wonderful and we had a great time. The artwork on the walls is enchanting and the cocktails are sooooo pretty. read more

Mi Tocaya Antojeria - Guacamole and chips and great company! - Mexican Near Me - Chicago, Illinois

See all

Came here on a Wednesday night and had to make this reservation over two weeks in advance because this place doesn't have many reservations and upon arriving, I realized just how small it is It appears that during summer or better weather they probably set up tables on their patio out front however, keep in mind they are literally on the corner of California and Logan so if you like the traffic and the pollution and all the foot traffic, this is the place to sit We were here during February and sat inside because it is quite cold outside I got very lucky because we had a 5:30 PM reservation with the parking directly on the street and did not have to pay and was able to find a space that was not permit only I must say the food here is such a fun and unique twist and perspective on Mexican food. The menu is very deep with details and ingredients. This is not your average run of the mill Mexican food and I absolutely enjoyed the experience. Our server was very very kind and super friendly. She was very helpful as well with recommendations, and what her thoughts were including the wine selection. And with our group, it was great that she had a sense of humor as well. I would definitely come back here again as this is a great culinary experience. This is definitely on the higher end as far as cost. It is definitely worth a visit if you've never been here considering just how well the ratings are and the diner reviews it does live up to it . read more

See all

It's difficult to rate fancier Mexican food because the experience is so elevated. As someone who's been eating Mexican food all my life, I must say this experience is unique in that the service is very elevated. The host and servers take their time to explain the menu and present each dish one by one. The cocktails and plates are all unique recipes. My favorites were the mole lollipop wings, aguachiles, and the classic margaritas. read more

See all

Fantastic guacamole served with delicious veggies and chips. Loved this small plate adorable Mexican restaurant. Loved the tomato cherry salad. Chicken mole was good too. Tres leches and flan for dessert both good. Service was friendly and efficient. Really good. Adorable upbeat vibe. Recommend! read more

Mi Tocaya Antojeria - Mole - good! - Mexican Near Me - Chicago, Illinois

See all

Unfortunately, this has nothing to do with the food. I was so excited to try this restaurant, but due to weather, I was not able to get there. And they decided to charge me $100 for me canceling because it was the same day. Also, when I called to cancel, they did not inform me of the charge that was going to take place. A very silly thing for a restaurant to do. As I was going to try for another reservation on another night, but with that attitude, it looks like I will be missing out. read more

We had an absolutely wonderful meal with friends here. Fresh and flavorful and reminded me of things I would get at a Mexican or TexMex place in California. Drinks were excellent. Service was very very good and the restaurant and patio were packed. We had to ask for a couple things more than once, but it wasn't a big deal. I especially liked the casual vibe on the patio and the colorful touches everywhere. This place deserves all of the accolades it's been getting. read more

See all

Great upscale and unique Mexican food in a casual setting. A hard reservation to get last Fall. read more

See all

I haven't eaten a lot of Mexican food, but this place makes me think I've been missing out! We came as part of the resy event and therefore ordered TONS of food. Guacamole: really good, would order again Aguachile: didn't realize this was another thing to be eaten with chips, and thought it was just ok. Very tangy Heirloom tetela: very interesting and complex! I heard the server mentioning that TONS of different ingredients go into this. Quite small, but would probably order again Steak burrito: very solid; I found the salsa not that spicy, but apparently it is the spiciest one. Not sure I would normally pay 26$ for this, but it is tasty and quite hefty. Chamorro with mole: HUGE piece of pork with an extremely smoky mole. I'm not a big fan of smoky flavors, but I still didn't mind eating it. Pork was tender and the grains and hummus on the side were a nice complement to the rich pork and mole. Pescado Al mojo de ajo: market fish of the day was salmon and this dish was very tasty! I especially loved the fried garlic pieces and the salad part in general. I found the fish a tad dry, but otherwise loved this dish Tres leches: very yummy and not too sweet! The thin layer of chocolate around it was interesting and added another dimension to the cake that I didn't mind Tamarindo agua fresca: tasty and tart - wouldn't have minded it a little sweeter! The other drinks all sounded tasty, too Overall had a wonderful time and a very kind server who didn't judge us for being total pigs (or he hid it very well). Generally portions are generous and we left EXTREMELY full and with lots of leftovers. It's also a beautiful, welcoming interior and seems like it'd be good for groups. As we were leaving (~8) it did start getting REALLY loud, but up until then it was fine. All in all read more

See all

I took my boyfriend here for his birthday celebration because this is his favorite place on the planet. I didn't get why he was so obsessed with this place until I finally came here and it blew my mind the way they do their sauce at this restaurant is like phenomenal. Every bite I take I just wanna keep eating more and more of it. I think my least favorite was the octopus which was surprising because I usually love how mexican restaurants make their octopus. I think they might've over charred it because it tasted a bit bitter to me but that didn't ruin my experience at this place. The shrimp with sweet potato was so good because of the sauce and I like how there was like a good kick out of it. The service was good and quick. I thought the dishes came out in a very timely manner as you're able to enjoy each plate you order. It's a very small restaurant, but they also have a patio seating when the weather is nice outside. Definitely booked this place early if you plan on coming here because it can get hard to reserve a spot if you try to book last minute and I can't wait to be back here again. read more

See all

Amazing flavors and the best homemade corn tortillas in this cozy Mexican joint but entrees took a long time. For apps, zesty guacamole is amazing as are the fresh grilled fish tacos with crunchy slaw. Make your own mole chicken tacos was fun & interactive and a total umami flavor bomb. There is a kids menu of cheese / steak & cheese quesadillas / steak tacos. The lobster & langoustine enchiladas arrived last (as in 15 minutes after our other entree) which was a shame because, while delicious, it was quite heavy and by that point we could barely eat it. Wish the blue corn tortilla was thinner but that lobster sauce was sublime. Knocking off half a star due to slow food service. But a solid 4.5 for taste! read more

See all

Came for an early dinner in a Friday. We were seated immediately inside. We started with the margarita and guac and chips. The guac was soooo delicious we had to order it again. My friend ordered the steak burrito and I had the árabe chicken tacos. I really enjoyed the tacos, but I did feel like it was missing something. It's definitely in the pricier side. Over all decent experience. read more

See all

The food is excellent - hands down. Complex flavors that play well together. The pibul dish was amazing - juicy, flavorful and perfectly prepared. The menu was interesting and made me wish I could try more things. I would have preferred a smaller portion/cheaper so I could try more variety. The seat at the bar could be more comfortable (hot with the open kitchen). I wish salsa was included when you order chips and guac...you get an unlimited refill on the chips but if you want to order salsa it also comes with chips... The staff was knowledgeable but a little off on the vibe for me. Lastly, not a fan of the 3 percent add on to the check for the employee's health insurance. Just charge me an extra .50 per dish if you must!. Covid is over and these surcharges are silly. read more

Mi Tocaya Antojeria - Negroni - Mexican Near Me - Chicago, Illinois

There is a lot of publicity and attention that gave us a good inclination to be excited for this neighborhood Mexican Restaurant, but left feeling the food was okay. My Father, sisters, and I made a reservation to dine here while we were on our annual Father Daughter trip. The atmosphere was up beat, cozy, but the music was very loud and it was hard to hold a conversation. Our service was polite and friendly, and our waiter checked on us often. We ordered all of our dishes to have at once: the Crab Tetela, Steak Burrito, Pulpo a la Parilla, and Costra Taco con Nopalitos. Everything was beautifully presented, but we were underwhelmed with the portion size to cost ratio. Our take aways from the meal was that the burrito was too salty, the one taco you get for $15 was unfulfilling, the crab tetela was okay but not worth the $21, but we all enjoyed the Octopus, its was cook well and tasty! Our option is the food just wasn't worth the price The one aspect I would recommend would be the alcohol. We thoroughly enjoyed our tequila drinks. The Margarita I had was delicious! read more

See all

Summary: This was the best Mexican restaurants I've ever been at. I went here on a Saturday night at 8:30pm with a reservation. You need a reservation. We approached the hostess who was slightly gruff, probably due to all of the people who come without knowing they need a reservation. They said they were slightly behind and they would come and get us when the table was ready. We were maybe early, but there's zero space to wait inside. The reservation does email you saying it's only for 1.5 hours. But it was maybe 3 minutes later when the table was ready. There's left enough space between tables that you don't feel squished but is no means spacious. In the summer the patio is open. Maybe they take out a couple tables from inside. Ideally one day they could winterize the patio. We got the $12 guacamole, which wasn't a ton of chips or guacamole, enough for 1-2 people but it was amazing. The chill ash wasn't spicy but tasty. The Tepache de Piña was almost a non sweet black tea with lemon. The Coliflor en Sikil Pak was amazing. I was close to licking that plate in front of everyone. The sikil was a new flavor that I can't well describe. It was only $16.60. Get this dish!! The green part isn't guac and is very spicy. Be careful. The Pescado al Mojo de Ajo was also amazing, $25 and salmon for us. The mojo was almost a super fresh light elevated. read more

See all

Was excited about going then read reviews that mentioned that flavors lacked , so forth. I am thrilled to say our experience was fantastic. First our server guided us through the menu , suggesting how to order , share plates and work our way through our choices in the best order. Course timing was great guacamole, shrimp app, mushroom with mole, steak burrito, then flan... accompanied by well made margaritas and ended with a complimentary taquilla shot. All flavorful and unique, the shrimp app acidity/ texture balance , the mushroom w mole , guacamole and flan ( Mexican brown sugar with a honey flair and unique floral hint) all notable. The steak burrito was rather pedestrian compared to the rest of the meal, but still fantastic. With a chef that has recently been nominated for a Beard award. Bill was as expected, fair. This place is going to blow up, go now while you can get a reservation.. read more

My wife and I had heard wonderful things from our friends so we made reservations for my wife's birthday! The place is cozy and has a real chill environment. The servers were really great about explaining the menu items. The aguachile was out of this world. Such a balanced dish with some pleasant heat. We also share the DIY quesabirria, steak burrito and garlic fish dish. The quesabirria was incredible! The steak burrito was as advertised ! We'll definitely be back. Everything was pack with flavor and so filling. read more

I've been here twice - once with my mom and once with a friend, and both times I adored this meal. I'm honestly a bit perplexed by the 3.8 or so rating on Yelp; I've only had Great experiences here (on food, service, and ambiance although of course food is most important). The decor is really cute and the food is delicious but also interesting. The first meal I had here really exceeded my expectations and I would go again even after two visits. Of the things I've tried, this is how we rated what we got: we liked the enchiladas potosina the most, chicharo elote style 2nd, and the braised peanut butter lengua last. read more

Mi Tocaya is amazing food, 5 stars across the board She should really have a Michelin star, the flavors have really evolved over the years read more

Service: slowwwwww FOOD: mehhhh Ambiance: great! We had a resy for 9 got seated at 9:20 wasn't that big of a deal it's a small place. However we ordered aguachiles which are on the antojitos menu (small serving) those were good! The langostinos were a part of the larger serving menu and the portion size was smaller than the aguachiles. I am confusion. Lol There were 3 prawns that's it. Not even enough for a table of 4. Mole there is better out there had no flavor .. not really sure I would call it mole. Burrito : UNDERWHELMING Best thing I had was my negroni I d k for the price I expected more and personally how do you f up Mexican food it's already good ‍ One of my friends was so underwhelmed he didn't eat :/ Usually don't do 2 star reviews. But here we are read more

See all