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    Mi Tocaya Antojeria

    3.9 (531 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Mi Tocaya Antojeria Photos

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    MI TOCAYA ANTOJERIA ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Dogs allowed

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    Guacamole, Steak Burrito, Pollo al Mojo de Ajo Cremoso
    Sindy A.

    We found this spot while looking on the Michelin Guide and luckily snagged a dinner reservation during our visit to Chicago. The spot is vibrant and was very busy when we were there on a Sunday night. We ordered the Guacamole, Steak Burrito, and Pollo al Mojo de Ajo Cremoso to share. Being Californians we have had some great burritos and had high expectations for this one. It was pretty darn good in our opinions. Guacamole was really fresh and came with a lot. The chicken was super tender and the sauce it came in was delicious. We were absolutely stuffed, so unfortunately didn't have room to try their tres leche.

    Aguachile, Steak Burrito
    Tina L.

    The food items we got were all tasty but maybe a tad overpriced. I see why the steak burrito has such hype - the steak was very juicy, tender, and plentiful, and there was a nice balance of flavors with a hint of smokiness coming through that I really enjoyed. The hot sauce that comes with it was great as well. However, it is $28 for no sides & it was a touch too salty for me. The aguachile was very fresh & had a nice umami flavor going. The shrimps were nice and big. Don't skip the tres leches!! I find tres leches too sweet sometimes but this one had a nice balance of flavors with the dark chocolate layer adding a touch of bitterness that complimented the rest of the cake well. The horchata drink was good too & came in a cute lil mug.

    The best burrito I've ever had in my entire life
    Vincent S.

    One of the best meals I've ever had. The ambience is fantastic, great service, and beautiful decor. The food was absolutely amazing. I can't wait to return. We met the chef and we didn't want to leave.

    Interior
    Sean Y.

    Admittedly I came because I was curious by the new Bib Gourmand status, and sometimes I feel like the bib gourmand is too generous, but it's clear that this one was well deserved. Balanced and interesting and exciting flavors, amazing textures, impressive presentation for the price. And this was perhaps the best steak burrito I've ever had. Service is attentive and friendly, the inside is cutely decorated. The area is small so not great for large parties but surprisingly doesn't get too loud. It's not the most elevated dining experience but at around $50-100pp it's a great value. Will definitely be coming back.

    Valarie E.

    Having seen Chef Diana on Padma Lakshmi's America's Culinary Cup, I knew I was in for a treat! I rode two buses to from down town Chicago to get there, and it was raining. But, I would not be deterred! I was helped by Yadi immediately, she was gracious and welcoming and helpful to me. I was seated at the bar. Carol was at the bar and super friendly and answered my questions. I ordered the Enchiladas Potosinas. Chef Diana's food is elevated Mexican food. The love and care taken to make this food was evident, the minute you took the first bite. The descriptions next to the dishes really give you a glimpse as to the story behind the food. Food that tells a story is personal. These enchiladas are from Chef Diana's home town. They are made with a hand pickled crab salad and you are supposed to use the enchiladas to dip the salad up. I had also ordered the salsa and chips, a side of sour cream...it was the perfect combo. The salsa is homestyle and made with charred tomato, tomatillo, serrano, garlic, fresh lime, and chili ash. I also ordered the horchata. It came in the cutest little pottery with beautiful painting on it. The cinnnamon stick was the finishing touch. The flavor was very delicious, rich and complexed. It is a smaller mug, but plentiful considering you are eating many items. Lastly I ordered the Tres Leches cake. It sits in pool of milks with beautiful dried flowers that float on it. The cake is perfect in texture and true to tradition. The outside was iced with ganache. The chocolate mousse was made with dark chocolate, not very sweet, but a beautiful compliment to the cake. My only suggestion as a person who works in the pastry field, is to add a meringue stick to bring a crunch factor. This meal was filling and I didn't even order a entree! Next time I would get the Mole! What a delightful experience. If you ever eat a meal that brings tears to your eyes, you are winning! Thank you Chef Diana!

    Trung V.

    Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation of the dishes than actual favor. For context, the steak burrito is $27 which I recognize factors like inflation, but I had burritos from street vendors that packed more of a punch. Shoutout to the octopus though, the only dish that blew my mind. Additionally, music was incredibly loud which made having any conversation difficult.

    Alice W.

    I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had a couple desserts but a ton of after dinner drinks/digestifs. We had the guacamole, nopales tacos, cauliflower, and mole. Overall each dish didn't blow me away but was still some of the best Mexican food I've had in awhile. The staff though was freaking amazing from host to wait staff. Like 10/10 I felt treasured. I would definitely come back depending on if it fit the vibe- but idk if it made my chicago favorites.

    Darren H.

    Small place that seats less than 30, friendly staff. Darren got the steak burrito which the menu said was on the menu before they had a menu. For 28 bucks you get chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream (allegedly). It was about 90% steak and small amounts of cheese, romaine and a bit of avocado. I ate half last night. Maybe the other half has all the other ingredients. I like a lot of meat, but it really needed everything else. Donna got the squash blossom atoladas which was blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha. She said it was light, good heat from the poblanas and very nice flavors (I agreed).

    Lobster Enchiladas
    Dina E.

    They had our attention from the moment we walked in with the brightly colored walls and interesting Mexican artsy vibe. Our host and servers were extremely helpful in navigating the menu and were both knowledgeable about the preparation of the entrees. The cocktails were fun and inventive and they offered a variety of non-alcoholic beverages as well which was a nice touch. Every entree we had was tasty and unique, bursting with flavor as we tried to decipher what the ingredients were! We were lucky to find street parking just a few yards away and will definitely go back soon! Definitely check out Mi Tocaya and make reservations, this is a popular spot for locals.

    Fish tacos
    Toria B.

    Small space but bustling and vibrant. Some of the best guacamole I've had! The fish tacos were a surprise banger. The cauliflower fundido wasn't quite what I expected, but it was still good. I wish it were cheesier. The drinks are fun and delicious. Went with the horchata dessert, while it was decent, I think the red leches may have been better. I do recommend hitting the up!

    Flan!! Yummy
    Rodolfo B.

    Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhelming!! Drinks were ok. Not sure why it gets so many 4 star reviews! People who grew up with bland food really like this restauran though!! Btw, no Mexican rice on the menu!! The last thing the server said was just so weird!! We paid with cash so server said we don't use cash so we don't have cash for change. Told her no change is needed! What restaurant doesn't use cash? This place is all smoke and mirrors!! La C@3*#€£na No Sabe Cocinar !!

    Guacamole Chips Y Salsa

    We had an excellent dinner from beginning to end. The service staff was excellent and very friendly from the front of the house when we first entered to the end of our meal. Our server was fantastic, highlighting various entrées, cocktails, and telling us a little bit about the restaurant. We start out with the guacamole and chips and the incredible salsa. Next came the shrimp ceviche followed by a meat burrito and also pork chop mole outstanding in every sensitive word. I can see why the chef is one of the best chefs in the nation. We will definitely be back again. Our dinner ended with a one of a kind Tres Dulce cake. Thanks again great job.

    Steak Burrito

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    2 months ago

    We came for my birthday. The service was amazing. And that steak burrito is to die for.

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    Mi Tocaya Antojeria Reviews in Other Languages

    Ask the Community - Mi Tocaya Antojeria

    Do they have high chairs?

    Don't know why, but I have a vague recollection that they had 2-3 high chairs in the hallway.

    Does this place have any good Veg options?

    Yes, check out the menu!

    Do they have gluten free options?

    Based on the menu descriptions it sounds that they should however they do have wheat flour in some dishes so it would not be gluten free in the sense of "certified gluten free" for people with an anaphylactic wheat allergy. There likely would be… 

    Can I bring my own wine and what is the corkage fee?

    Call the restaurant.

    Are there good vegetarian options?

    Yes, check out the menu, even vegan options!

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    Barrio

    Barrio

    4.1
    (1.4k reviews)
    4.4 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Had dinner here. We sat outside, which is nice on a summer night. However, it can get loud with the…read morecars and traffic. Inside seating the music is too loud. Overall very spacious with indoor/outdoor seating and bar. They also have private dining areas. The vegetarian enchiladas were great! You get 3 tortillas. The server could have refilled water more often.

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    Sabroso! Mexican Grill

    Sabroso! Mexican Grill

    4.7
    (548 reviews)
    2.9 mi
    $$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Interior din6
    Interior din6
    Enchiladas
    Enchiladas
    CHICKEN TAQUITOS

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    CHICKEN TAQUITOS
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (363 reviews)
    2.4 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of the most tender steaks I have ever had. Service is friendly and attentive. Everything down…read moreto the guac was well-seasoned. This is going on my favorites list.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (219 reviews)
    2.8 mi

    Such a cute place. They have a huge patio area, too. Food…read morewas very flavorful and the enchiladas options were really good. Several different types to choose from. Sauces very authentic and served with a smile from our server. She checked in on us several times and really seemed like she wanted to be making our dining experience a good one. Free chips and salsa on the table at the beginning and the BYOB solidified the fact that me and my girlfriends will be back for sure!!

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Photos
    They seem to have a bunch of take out business, also.
    They seem to have a bunch of take out business, also.
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (841 reviews)
    5.1 mi
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    0.9 mi
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Dobladas De Mole Negro! Delicious
    Dobladas De Mole Negro! Delicious
    Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Mi Tocaya Antojeria - mexican - Updated August 2026

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