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    Estrella Negra

    4.1 (627 reviews)
    Closed Closed
    Updated 2 months ago

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    ESTRELLA NEGRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Chicken pozole
    Trice T.

    This place was so good. The food was amazing and the chicken pozole was to die for. We cane at happy hour time and the server s awesome...she took care of us and was so friendly. [[HIGHLIGHT]]The ambiance here is super cool with great artwork and nice music.[[ENDHIGHLIGHT]] I will definitely be back

    Tamale Sampler (4pc.)
    Jane D.

    Food was just fine. Nothing crazy but not bad. Wouldn't make a trip for it. Service was nice.

    Danny A.

    This review is long overdue [[HIGHLIGHT]]The restaurant gives you playa del Carmen beachside bar vibes.[[ENDHIGHLIGHT]] The staff treats you like a regular, which is welcoming. The drinks are amazing. I come back for the pepino loco, it's a refreshing cucumber, pineapple drink that's just refreshing. All the food I've tried has been good. The poblano surf and turf burger is a favorite, but you can't go wrong with the tacos either.

    Menu
    Steve M.

    Made a reservation which is highly recommended since the place is pretty small. Maybe 15 tables at most. They have a great cocktail and mocktail menu for everyone to enjoy. Started out with the three salsa combo and they just got spicier as you went across. They were all good. The empanada sampler is a must. The goat cheese and chicken ones were excellent. The spinach and chorizo ones were also good. The first two were better. The deep fried avocado spears were great if you could get past the texture. It was odd for me but they were very good. The service was on par but next time we are sitting in one of the six chairs at the bar. Make a reservation.

    Horchata
    Jameson F.

    Had three tacos for their taco Tuesday special. They were great; very filling, clearly made with quality ingredients, and had a great taste, each for the great price of around 3.50. Their horchata was also excellent. Service was exceptional. The waiter was very accommodating and friendly, and created a welcoming atmosphere within the restaurant.

    Poor enchiladas, crammed into this tiny container.
    Gina F.

    A friend recommended this place when I lamented the unavailability of posole sans pork. My cafeteria at work used to make it with a chicken base, and I loved it. I'm a vegetarian but I will deal with chicken broth as that is also the only way I can have my beloved matzoh ball soup. However pork is a little too... just no. In any event I placed an order and and got the much lauded mango enchiladas, goat cheese quesadillas, and the vegan posole. Pick up was easy because, at 7pm on a Thursday, the place was dead. (People! Why aren't you in here eating?) The sieve is fun and cozy. I took my food home and it was delicious as expected. I really like the unique flavors in the enchiladas, though I was a little disappointed they were presented so poorly, crammed into a small container and kind of a mess. I liked the quesadilla a lot, but then I love goat cheese. The dried mango was a nice contrast to the cheese. The vegan posole verde was pretty good. Maybe the rojo flavors are more my thing, but I'll have to stick to the veg version.

    Pozole (good kick to it)
    Esther S.

    Surprised us with how great everything tasted. There were strong kicks of flavor and overall the food felt fresh and home made. Prices initially felt a lil high, but everything was well worth it. Strongly recommend a visit!

    Vegan Green Posole, Tamarindo Wings, Red Chicken Posole, mezcal bevs
    E'diva M.

    Estrella Negra: where have you been all my life? I tried this restaurant during a visit to Chicago. I live in LA where food options are endless. Still, I came home after enjoying Estrella: Mind. Blown. Ambiance: modern Mexican and Chicano arts, colorful and elevated. Casual, stylish comfy. Lots of Insta-friendly moments! Service: phenomenal table and bar service. The EN team is top-notch and are clearly committed to earning your repeat business (it was obviously a "where everybody knows your name" type establishment. FOOD: where do I begin? The menu is modern Mexican, with a twist by Chef Otoniel Michel. Without fear of disruptive creativity, Chef Otoniel offers a carefully curated menu with a delightful play on flavors. My recs: Mango Salsa Goat Cheese Enchiladas. You read it right. I got them with chicken and I've been craving them long after coming back to LA. Tamarindo Wings: again, yes. The award-winning wings are a must-have experience. Posole: there's vegan green and chicken red. I love them both, but I dream of the vegan green. No soy, no tofu, no processed protein source - only avocado. Mezcal and beer offerings abound. My fave: El Alacran mezcal cocktail. Go get yourself one...or five.

    Concha Burger and fries
    Jeannette T.

    Don't walk- run here! The food is amazing!!!!! The service was fantastic and the ambiance is truly unique! Went on a Thursday when they first opened and that was a perfect time. I am not sure how busy they get but they are a smaller restaurant. So opening time was perfect. Everything we ate was delicious. I had the concha burger and that did not disappoint. The burger was cooked perfectly and the sweetness of the concha mixed with the burger was a perfect combination of flavors!

    Heaven

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    28 days ago

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    8 months ago

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    2 months ago

    Absolutely delicious food and great service. Drinks are great too. [[HIGHLIGHT]]Cute, cozy space.[[ENDHIGHLIGHT]] Love this gem!

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    Otoniel M.

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    1 year ago

    The wings are great, they have a happy hour, and the staff is super friendly. Will definitely be back!

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    1 year ago

    Really good food... the burrito bowls!!! [[HIGHLIGHT]]Cute spot and great service![[ENDHIGHLIGHT]] We will be back!

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    Page 1 of 16

    Ask the Community - Estrella Negra

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    Daisies

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    Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

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    Nice ambiance
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    Estrella Negra - mexican - Updated August 2026

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