I stopped by here with my wife and a friend of ours prior to going for beers at Maplewood Brewery (which I also reviewed), as it was nearby and the menu intrigued me. As a Mexican-American, I grew up eating homemade Mexican dishes since I was a kid from the best Mexican cook in the universe, my mom, thus, I typically do not seek out Mexican restaurants when I go out to eat. However, Estrella Negra's spin on Mexican cuisine, such as Tamarindo chicken wings and the concha burger, was enough to capture my attention.
Upon arrival, the first thing I noticed was the día de los muertos decor throughout the restaurant, along with the painted murals on the outside and inside walls. The vibrant and numerous colors definitely nailed the spirit of being in a Mexican village. We were promptly seated by our cordial waitress and brought waters for the table. After looking at the menu online, I already knew exactly what I wanted: the Tamarindo wings along with the concha burger and fries. My wife went with the Alacrán nachos as an entrée, though it's listed as an appetizer, while our friend with the chorizo torta with rice and beans as a side. For drinks, my wife ordered a michelada (not listed on the drink menu, but similar to a Bloody Mary, thus, they were able to accommodate), I went with the Alacrán cocktail, and our friend with a locally brewed mango beer.
My wife was pleasantly surprised with her michelada, as she usually makes them at home and does not like them at restaurants. I enjoyed my smoky Alacrán cocktail, though, mezcal is an acquired taste. Our friend liked her beer well enough too, as did I after trying a sip; so much so, I bought a 4-pack to take home! Our waitress consistently checked in on us to make sure we were okay and clear out the table of any trash, without feeling intrusive, which is always a tricky balance to strike. The 6 Tamarindo wings came first, which are tossed in their Tamarindo sauce and garnished with goat cheese and chopped green onion. Being a fan of Tamarindo, the sauce was very tasty, similar to a sweet and sour sauce, and the wings were coated thoroughly, causing a mess when eaten, but a good mess! The goat cheese provided a gamey element to the dish that I could do without, but can appreciate the inclusion for those that are fans of goat cheese or gamey flavors.
The main courses came next, and just as advertised, my main attraction was served, the concha burger. For those that don't know, a concha is a type of Mexican sweet bread, and was used here as the buns for the burger. Many people, including my wife, are weirded out by the combination of sweet and savory foods, chicken and waffles being another popular plate that fits the bill, however, I enjoy the combination when done right. The concha burger was no exception, and blended the flavors very well. From the first bite, the patty was very juicy and tasted yummy, as it was seasoned well. When including a sweet element, some might fall into the trap of adding too much savoriness to contrast the sweetness, and while a couple of bites did feel too salty, overall, the main two flavors complemented each other well. The cheddar cheese and jalapeños added a couple of other layers of flavor and spice that tied the burger together in a deliciously good way. The burger itself was cooked more on the well done side, causing the patty to be less tender than what I would have liked, and I was not asked how I would have liked it cook. If I were to eat it again, I would request to have it cooked medium if possible, as that would have really elevated the burger.
My wife's Alacrán nachos were a fantastic mountain of cheese, beans, guacamole, homemade tortilla chips, and grilled pieces of chicken. All 3 of us were able to eat from my wife's plate, and still did not get through half of the serving. Needless to say, we all thought they were pretty good! Our friend was able to eat half of her torta as the portions were generous, and she was overall satisfied with it and her rice and beans.
All in all, we left feeling positive about the place, though not blown away. Everything that we ordered was very yummy, with the highlight being the concha burger for me; with a couple minor tweaks, I think this could be a really great burger. The prices are more than fair given the portions, and none of us were disappointed by the flavors. I would recommend this place to anyone in the area looking for Mexican-like cuisine. read more