The things I liked: Queso dip - this was nice and thin, hot…read moreand had the peppers to add a tiny bite. Dripping this on the chips and my Mexican rice was my favorite part of the meal, Guacamole - the fresh diced tomatoes and red onion added crunch and flavor which I really enjoyed. Salsa - I'm a little torn on this. The salsa was fresh and flavorful but there is a different flavor here that I can't put my finger on that tasted different from other Charleston area Mexican restaurants of tried when in town. I also ordered the combination taco plate with Birria taco and chicken tinga. I wasn't expecting sour cream in the chicken tinga taco so I couldn't finish that. I tried to eat around to get the chicken but the sauce was not very good. This didn't taste like chicken tonga and I wouldn't order it again. The Birria taco also did not taste like Birria that I've had. This was more like beef roast on a taco with toppings. It wasn't bad and it wasn't good but it also didn't come with consume which was disappointing. The sides were rice and beans and while they were ok, I was expecting more flavor and authentic Mexican cheese instead of the plain shredded cheese on top. This was very, very Americanized Mexican food but I think they know their audience. Whatever you do, don't order a Margherita from here. I should've learned my lesson about Charleston area Mexican restaurants the last time I was in town but unfortunately I thought it was just the other restaurant down the block. I'm convinced they use grain alcohol or some other very cheap liquor in these in some of the Mexican restaurants in the area. The flavor was way off and was definitely not tequila. I only had this drink on a full stomach and it gave me a headache and nausea the next day.

I still might have a Mexican baby after feasting at Guadalajara Modern Mexican in Quincy, WV…read more Service was out of this world. The servers are classmates of my son and top-notch! Food was great! I could live on that dip! Definitely check them out! #wvfoodie #fyp #foryoupage #almostheaven

This is my first food review EVER! Roca's Mexican Grill is…read morelocated in Nitro, WV. The restaurant itself is big and spacious with a large bar and lots of seating and a twelve table outdoor covered patio. I ordered the seafood enchiladas which are simply amazing!!! They are stuffed full of shrimp and topped off with fresh guacamole and a black bean and corn salsa which provides that little kick without the burn. It's served with a side of cilantro rice, which is tasty in its own right. The service was impressive right from the start. I had a very nice and sincere hello and welcome at the front door. My server was attentive without being over bearing and and answered all of my questions. This place is on my radar for my return work trips to the Charleston area. 5 stars because they wouldn't allow 6 stars.

my family loves coming to Rocas! tonight I decided to place an order for delivery bc I have hunters…read morein the woods for now season! very disappointed in the smooshed food, not to mention that there may be 2 teaspoons of both rice and beans. I also added mushrooms to my order for like 1.50 maybe 3 mushroom pieces. I also called to make sure that chips and salsa came with before even placing my order and was told yes. so I placed an order for 3 extra white salsas and a cheese dip. no cheese dip and missing 2 of the white salsas. I literally paid over $100 for this meal bc we all love the fajita texanas but very very displeased with the presentation, portion, and lack of ordered food being in the bag.

Wonderful food, large variety of items ;excellent, friendly staff. Also does carry-outread more

Although the ambiance was really nice and the service was fair, the food did not meet my…read moreexpectations. We had the fajitas and they didn't have very much flavor or spiciness. I would not recommend.

Driving in from Ohio, we stopped at Dunbar, WV on our way to Williamsburg, VA. We stopped at Los…read moreAgaves which was pretty close to the hotel at which we stayed. Whitney was our server and she was super positive and provided excellent service. We even discovered a Columbus, Ohio connection! The food was terrific. Mom had the Chicken fajitas, I had the chicken quesadilla and Dad had a burrito that had delicious shrimp in it. The food was all tasty and warm. Recommend the queso blanco. Yum! Plenty of chips and they were happy to bring more, or at least offer to bring more, before we ran out. Other staff was super friendly and very welcoming to a first-timer / out-of-towner just passing through. Thanks for the great hospitality! Covid protocol: People were pretty good about wearing masks though a few wore it below the nose which is a pet peeve. (Where I come from in Columbus, OH, we still have mask mandates, so I feel weird if I'm ever indoors and see someone without it.)

Just average. Nothing great, nothing terrible. Too many other choices around to settle for average…read morefood.

Clash of Two Towns -- Comparing South Charleston's Los Agaves to Montgomery's El Jalisco…read moreI'm a big fan of Jalisco Pasta and Jalisco Dip from El Jalisco. Those are two of my go-tos. I haven't been to Los Agaves in years. Honestly, the last time might have been while I was still with my ex, and that's been a hot minute! I noticed some similarities in the menus and that's how I came up with the idea to compare the two. Los Agaves has a Los Agaves Dip with steak, chicken, and shrimp. Sound familiar? Yes, it is almost identical to Jalisco Dip. However, it is a tad cheaper and a tad better, honestly. It is $10.95 at Los Agaves and $11.95 in Montgomery. It's a tight race but Los Agaves would win in a dip challenge. Next up was the pasta. I ordered the Pasta Bowl. The difference between this pasta and El Jalisco are the noodles. Los Agaves uses penne while El Jalisco uses fettuccine. Jalisco Pasta will run you around $13.95 for the chicken and shrimp. Los Agaves gives you the option of steak ($11.25), chicken ($10.95), or shrimp ($12.25). This is where El Jalisco blew Los Agaves out of the water. There was zero comparison here. Los Agaves Pasta Bowl was dry as heck. I searched desperately for the queso sauce which had coagulated to the bottom of the bowl. It was so dry that I poured the rest of my dip on the penne noodles to make it palatable. That is seriously the only way I could eat it, and I still couldn't finish it. It was so yucky that I gave the leftovers to David and HE wouldn't even eat it. And you know my kid is like Mikey -- he'll eat anything. I DID like comparing these two places and I would DEFINITELY eat some more of that Dip though!

Food, service, prices, everything was excellent. I had the Carnitas, highly recommend.read more

Their chorizo queso dip is the bomb.com!!! We get it every single time! Portions are great and the…read morefood is delicious!

Very good experience excellent food, fast service, flirty waiter . Why did he call the women at our…read moretable "honey"? The fresh salsa was very good.

Very good! I had 2 chicken quesadillas a'la carte. They were plain but very tasty. I'm happy the…read moreserver suggested the queso. It was fantastic. The chips and salsa were decent if a bit bland. The queso made up for it. Service was good, but the wait for the check after finishing was a bit extended. It was late (after 7:30 pm) on a Sunday night. Things were nice and quiet. 5 more nights in town. I will likely return.

They got shut down !!! Like whyyyyyyyyy !!?? The food is always amazing ! And the atmosphere is so…read morepleasant and calm !!

The best Yucatán/ Mexican I have had. Service is great. We…read morelike that they keep dock in working order and the convenience when boating. Closest thing to being back at my Florida faves.

This was the best meal we have had in awhile. By the river with great view and service! My wife…read moreleft her purse and phone where we eating. We called and they answered my wife's phone to tell us it is here. Thank you so much Cozumel & grill by the water. We will definitely be back. Please check this place out. The fajitas chicken nachos was awesome!!