I went here yesterday....I got screwed...this was the nasty Mexican food truckn EVER! The health…read moreneeds to take their license.. I got two tacos...1 tripas and 1 Pollo Asada and shrimp/steak burrito. The tripas one had a sour old three week big intestines...uncooked and sour..the pollo asada was stale meat from three week ago...so gross. Now the burrito was the worst ever..and soon as you open the foil .you could smell the sourb smell. I knew I had better eat it. I would be splashio all night. I was so disappointed after spending $30.00 for this shyt. They should be sued for this crap. It was the worst I have ever had. I need my money back. It was a rip off. Look at this crap!

Ok so this is just by my house and I am so glad they picked this spot ! Their fish tacos are to die…read morefor ! The service is always great and fast, they always try to accommodate you too !

This is a two star review. I came here at the recommendation of a co-worker and want to like it…read moremore than I did. I think the problem is that I couldn't get past the lack of a restroom in the area. They had some portables, but they are making food and we are supposed to eat it. Where are they washing their hands? This area is also pretty cold so if you go, make sure that you have a coat, scarf and hat. I'll never make that mistake again. But because of the cold, I didn't want to eat outside so our food got a cold, but it was good. My husband liked the food he got, but gluten free options are super limited. They get a third star because of the bar! Now there was only one person working there and that's fine because he could go get a snack or something and come back to pour drinks, but again. The restroom issue. Where does he wash his hands, what if he has a cold and sneezes into them, and so on. That's where my mind went. The vendors are quite nice and were helpful and weren't mean when they answered my GF questions and I appreciate that. So, this is like the little engine that could. I can see that it is a gathering spot for people and they have music and speakers which is cool. So I saw and felt a community vibe and people really seemed to like going. If I lived in the area, I may try it a bit more, but in all honestly, Oakland Museum's Off the Grid event is everything I wish this was. I'm sure that they will get there, but don't want to hang out while they figure it out.

I'm not sure if the selection changes as I only went once, but the selection was smaller than I…read moreexpected and there wasn't that many people there.

First time trying them and i must say they gained a customer. Customer service was great food was…read moregood. I kept it basic with the asada tacos

Great food they have few thing of the menu like chilaquiles bbq sandwich and plates really…read morerecommend anyone around and outside the area

Best burrito in Richmond. All these other trucks are nasty now and give me stomach aches. I usually…read moreorder through door dash but every time I ask for something specifically they will do it (certain sauce, sides etc) good service

The Giri [ Cashier) great service and Attitude, very Clean Food Truck,,TRUST ME ,,I'm a Foodie guy…read moreso I'll tell you about NASTY food trucks in the Bay Area. Los TACOS are a BUMB,,salsas ,,chips and Meats ..IF you go earlier you can have you takos with homemade Tortillas My Favorites are BIRRIA & ASADA [ Steak )

Great food, affordable prices, decent service, quiet location but can be sketchy since it's…read moresomewhat isolated! We ordered Chicharron Super Burrito, Carne Asada Quesadilla, and Horchata. They weren't busy so we got our food in less than 10 minutes. The food was quite tasty and filling! We've been getting their chicharron burrito since the late 2000's when they were located at the gas station parking lot in San Pablo near Raley's. The burrito is usually a hit or miss when it comes to crunch and chew, but consistently flavorful. We sometimes request for it to be "extra crunchy" which can often translate to the perfect crunchiness or end up being chewy and dry. Regardless, this is still one of our favorite burritos around our area so we always get it. The carne asada in the quesadilla was well seasoned with a hint of smoke. They didn't go cheap on the cheese as well! Horchata was refreshing and not overly sweet. My only gripe about this place is the overcharge on my credit card. ALWAYS ask for a receipt when using your card! I was overcharged $6 for no reason. The amount I was asked to pay was different than the actual card charge. It's definitely not a card processing fee either. I felt the guy taking orders gave himself additional tip without my authorization even though I already gave a couple bucks in their tip jar. Definitely not cool at all despite my continued support and loyalty to their business. Then again, I took it as a lesson learned and won't stop me from coming back again! :)

Nice people and the food is excellent, I love that when I come home from work and I want to eat…read moresomething good and fast, this is the place. Can't go wrong with tacos here

Curbside Kitchen has been in business for a long time now. They been catering for events and being…read moreat their usual location at Armistice Brewing Company. They surely been feeding people in the East Bay. When they are at an event they get a long line to order food but it worth the wait. Their food is still great. They expanded their menu with tacos and lumpia.

Been wanting to try Curbside Kitchen for a while, especially since there's little to no places in…read moreRichmond to get Filipino food (plus, I heard from some Cal alums that the owners also attended UC Berkeley - GO BEARS!) Popped up one weekday in the late afternoon with my sister and we ordered the following: - Curbside Burger: definitely had foundational Filipino flavors (garlic and soy sauce) but with a lighter touch. I was really feeling the tocino and atchara on the burger. It definitely gave me a little shock since it tasted more on the "healthier" side of what Filipino foods could be if we didn't douse everything in so much salt and soy sauce (4/5). - Filipino Banh Mi: my sister ordered this and enjoyed the cheese and pork. She also thought her sandwich was more on the "healthy" side (3.5/5). - Lumpia: honestly, it was simple - not impressive but also not bad (3/5). Location is conveniently by the marina and next to a brewery. The truck is along an open road, and you can find plenty of parking in the little business park it's located in. Staff were chill, and food came out without a problem. Ambiance of the area is very relaxed, so I definitely recommend eating here if you're craving some Filipino inspired food while drinking with others at the brewery!

My favorite guilty pleasure Short sweet and simple fried…read moredough rolled In sugar. Filled or unfilled take you pick pay the lady and go enjoy

They make the churros fresh! I asked for light sugar/cinammon and they were on point!…read more We did also sample the strawberry, carmel and vanilla filled. If you like sweet, then the filled churros are the way to go. CASH ONLY!!!!

We highly recommend Kona Ice of San Pablo! Today is a super hot day in the East Bay, and here at…read morethe Maritime Centre and KKMI. We wanted to do something special for the team in the heat. I started shopping for a sno cone machine rental yesterday afternoon, when I thought about hiring a food truck with cold desserts. I called Lisa last minute (last evening) to see if there was even a chance she could come today. She was able to squeeze us in between two other events. She showed up as committed, right at noon, and was ready to serve up ice within a minute of parking. The team loved the child-like opportunity to dispense and mix their own syrups. I loved that there were sugar-free options. The cups are large servings, the syrups are flavorful without being overly sweet, and the truck is festive in how it's wrapped. It's a whole vibe. Even though Lisa had to get to another appointment, she didn't rush, and was attentive to each person. She kept me abreast of how many cups we had left, so we could make sure to get to everyone. The whole experience was reasonably priced for the experience. We would have paid at least half of what we spent to rent a machine, and then had to buy ice and bottles of syrup if we wanted much variety. And we would have been spending our time serving sno cones rather than enjoying the experience. Having Kona Ice come was well worth the price paid. Paying was also easy, as she takes Apple Pay, Venmo, etc. Thanks, Lisa, for making this surprise possible! We'll see you again, for sure!

Great! Loved it! Love the self serve flavor option. Very friendly staff and can serve fast.read more

Had one of the best sandwiches of my life at their food truck at the Alameda Flea Market. Try it…read moreout!

John is amazing! He catered for my brothers graduation party this past summer for 35 people and…read morepeople were so impressed. We asked for a BBQ style cuisine so he made pulled pork sliders, caprese sticks and bacon wrapped dates with goat cheese. Absolutely to die for! We were so happy that we hired him again for my grandmothers bday dinner a few months later. It was a formal sit down dinner for 10 people and he not only cooked an delicious meal with duck roulade that blew everyone's mind, but he also was a wonderful addition to the event. Very professional and fun to talk to. I definitely recommend him for your next party or event!

Fresh chicken empanadas are the best! Delicious and juicy…read moreinside nice and hot right off the truck! My favorite item

We grabbed a few snacks from this food truck at Winterfest Sausalito this past Saturday, before…read morewatching the lighted boat parade. There was no line to order, and it took about 10-15 minutes for our food to be ready. Service was standard and sufficient. We got the small-size seafood paella which was served warm and quite delicious. It came with spanish rice, green beans, calamari, shrimp, and mussels which were overcooked and very tiny in the shells. We also got several empanadas (mushroom with mozzarella, spinach with mozzarella, and garlic shrimp with mozzarella). They were served at room temperature from the display case in the window, and they weren't labeled clearly so we had to bite into each one to figure out which was which. All three flavors were tasty nonetheless. My favorite dish was the order of prawn croquettes which came with salad on the side. These were served hot and freshly made, a nicely seasoned savory and creamy filling with large chunks of shrimp inside, and the breading fried to a perfect consistency. Yummy!