What's not to love about camp? Great slider selection, amazing drink selection from their fishbowls…read moreto mixed drinks. Whether you're a student at RIC, Bryant or just want a fun experience camp is here for you. Staff is always friendly, great knowledge of menu and drinks. The inside feels comfy and cozy. Went with some pulled pork and short rib sliders would eat these all the time if I could. Will always look forward to going back to camp

Ok - so I can't figure this place out....i thought they were a dive bar....BUT they serve drinks…read morewith dry ice. I was scolded by the bartender that they don't have anything that's not on the menu. Hmm - asked for vodka soda lime - NO LIME. BUT order up a smoking crazy drink, got that. IDK. ‍ It is a fun vibe, and I guess if you know in advance that there's an identity crisis within, you're good. It's bar food and way bigger than I expected...so...try it out, but make sure you only order what's on the menu. And NO limes. LOL Not a dive bar (they have limes), but not a cocktail bar (they only have Chardonnay) - so I don't know what to call it - give a try and see for yourself!

Not from the immediate area and looking for a quick place to eat, we stopped in last night. We both…read moretried the Ruben sandwich w/fries. They were delicious! All staff members were super friendly. If we're ever in the area again - we'll definitely stop in. (If we ever do and have sampled a few more selections off the menu, I'll update this review.)

Awesome breakfast, every time! Love the hash & home fries!…read more Eggs cooked perfectly and sausage delish!

Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

We decided to have an early meal during half price Appy Hour at the restaurant - it was our first…read moretime to do so. We have been here on several occasions but at later hours. Sometimes we sit outside on the back patio, but it was too sunny there so we sat at a table in the dark bar area - also a first time for us. The high top has comfortable padded seats. K had a glass of sparkling Domaine St Vincent and I a Narragansett beer. She also had an order of deviled eggs. We shared a dozen oysters which were small but tasty at $2 each. I had a good burger (also half priced) and crispy fries done just right. Our server, Sarah L, was very pleasant and attentive. The check came to $67 before the tip. It was an enjoyable meal and as the place was half full conversation was easy. We will return, perhaps again for another early meal if that works out.

The Gold Cafe opened recently in Cranston/Providence, where the city line goes through the…read morebuilding. This Latin restaurant and bar serves breakfast, lunch, and dinner and there is ample seating here in the front dining area with bar and in the back room. I stopped by for lunch recently on a quiet afternoon. I dined in and picked a table near the bar. I started out with a water ($1.99 bottle) and ordered the 3 Grilled Chicken Tacos ($11.99 plus tax) served with rice, which was served to me within 10 minutes. The 3 Tacos were filled up good with tender pieces of grilled chicken, lettuce, tomato, shredded cheese & cilantro with a cup of mild taco sauce. The soft flour tortillas were a bit dry, but the tacos still tasted pretty good. The side bowl of rice & beans was very good, soft with great flavors. I finished all of the food and got the check, which was $15.10 with tax. Overall, a good filling lunch of tacos and rice. I thought about ordering the Spaghetti & Meatballs or Seafood Paella, but I would have to be really hungry. I would return here for the breakfast.

Good food and good service! The have specials on drinks! If you like to smoke, hookah is the best…read morehere

I have been to their first location in Riverside, but after finding out they opened another…read morelocation, I knew I had to come and compare. I took my friend with me. It was a Friday afternoon, so we were the only ones there. The host/waiter welcomed us in and let us pick any table. Their chairs here are far more comfortable. I thought I wanted tacos, but after seeing the chimichanga on the menu, I went for that instead. For my meat I selected steak and requested to have the toppings (pico, guacamole, and sour cream) on the side so it wouldn't get soggy. My friend ordered the birria tacos. Soon after ordering, a large party came in and really made the place upbeat. They had a soccer game playing so it was fun to eat and watch. The food came out quickly and it was hot and fresh. The chimichanga was crispy and big. It was filled with rice, beans, steak, and a couple other things. I didn't dare pick it up and eat it, but instead cut into it. It was very delicious, with all the flavors coming together nicely. The steak was tasty and tender. My friend's tacos were good, but they would have been better if they had more cheese and been crispier. The service here was excellent and the prices are fair. It seems they have a bar area in the back. They have a large parking lot to the left of the building, across the street but there is also street parking.

I usually do not leave reviews but this place deserves more recognition. Their food is amazing. I…read morerecommend their sopa de res...it's amazing! Their drinks are not bad at all. This place is in the up and coming....much better place than high end restaurants and food its price right..not too expensive. 5 star from me and that says a lot...my girlfriend loves this place to.

It was my first time visiting, and upon arrival, we were initially turned away by the host and…read moreinformed there would be a two hour wait for walk ins due to not having a reservation. However, I noticed an empty table available at the time. Fortunately, we were able to quickly make a reservation once we stepped outside and were then seated at that same table minutes later. I hope this is not a common occurrence, as it can take away from the overall experience and initial impression. That said, our server Sydney ( Australia), was incredibly kind and attentive. She ensured we were well taken care of from start to finish, which truly elevated our visit. The food and drinks were both excellent, and overall, I had a great experience after the mishap . I would recommend this place to friends and would consider returning in the future.

Absolutely loved my experience at Blackstone Herb & Martini Bar. The atmosphere strikes that…read moreperfect balance between upscale but casual. We got a few wings, fries, and taco flights. The flavors are unique, well-balanced, and beautifully presented. Service was fantastic and staff were knowledgable.

I really enjoyed the ambience in this restaurant. It is fun and vibrant with some unique decor. I…read moreordered the creamy chicken enchiladas, which were delicious. An upscale version of your typical enchiladas. The margarita flight was very good and a good mix of flavors. The burrito could've had more pizzazz. It was a little boring. It needed some additional condiments. If I'm in the area again, I would give it another try. It is across from the Greenwich odium, which is a very small old theater that has shows and concerts.

Food was good, the drinks are amazing. Service was great and the atmosphere is very cool vibe. Will…read morebe back to try more options on menu.

Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.