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    Mexican Sugar

    4.5 (120 reviews)
    Closed 11:00 am - 10:00 pm

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    MEXICAN SUGAR ATMOSPHERE

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    Recommended Reviews - Mexican Sugar

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    Reviews With Photos

    Tina T.

    I recently visited Mexican Sugar for brunch and had a pleasant overall experience. The restaurant itself is absolutely beautiful inside, with a stylish atmosphere and great décor that makes it a lovely spot to relax and enjoy a meal. For brunch, I tried the quesadilla and the steak tacos. The food was not bad, but there were a few things that could have been better. The quesadilla had a bit too much cheese and eggs for my taste, which made it feel a little heavy. The steak tacos had good flavor, but the steak was somewhat chewy. The staff was friendly and welcoming throughout our visit, which I appreciated. Service was a little slow at times, but everyone was nice and attentive when they stopped by our table. Overall, while the food didn't completely wow me, the beautiful atmosphere and kind staff made for an enjoyable brunch experience. I'd be willing to come back and try some other items on the menu.

    Cheese enchiladas
    Suzanne C.

    Jacob was our server and he was fun! He had a few larger tables but checked in on us frequently and gave great recommendations. The mussels were full of spice and flavor, definitely a good portion to share for the table. We ordered enchiladas, tortilla soup and the fried shrimp/elote tacos and our group left full and satisfied.

    BRASAS CHICKEN TACO
    Anna M.

    Worth the hype that i have heard! Wait was not long and food came quickly. Our waiter was very attentive and had good recommendations. They were busy but kept up well with everyone around even bigger parties. The rice has a lime kick that is very flavorful. The enchiladas were really good and made even better leftovers the next day. Everything is fresh and you can really tell! Will be recommending and bringing friends. It was a week night and very busy so i do suggest making a reservation. Also parking fills fast.

    Willie L.

    Came by on a coworker's recommendation plus it was close my the hotel I was staying at. The restaurant was nicely decorated and felt really warm. The fresh chip and salsa kept me munching while we waited for the order. Our server was very nice and friendly answered my newbie questions. Ordered the mango aqua fresca, but probably should have ordered the horchata instead. Found out at the end that the horchata is freshly made. Had the skirt steak that was very flavorful and the steak was cooked nicely. Finished the meal with the quatro leche cake (the forth leche component was horchata). That was a perfect dessert to finish the meal with.

    Stacey C.

    Really enjoyed it here . We all got fajitas . They were really tasty. The cilantro rice soooo good. We had a few drinks they were all good. Margarita , something with rum. The service was always very good. Chips & salsa were complimentary.

    Hibiscus drink
    Alontis A.

    We went to Mexican Sugar for happy hour and had such a great experience! They offer $7 drinks and $2 off appetizers during their designated happy hour, which makes it a perfect after-work spot. Even though we had a larger group, the service was fast, friendly, and very attentive. The atmosphere was just right for a relaxing happy hour! It was fun and lively without feeling overwhelming. Definitely a great place to unwind and catch up with friends after work!

    Marsha A.

    Dinner last night at Mexican Sugar was one of those evenings that just flows--good food, good company, good energy. I was traveling with my daughter-in-love Cinda, for a varsity girls basketball game (coach mom life adjacent), and this spot turned a road-trip dinner into a full experience. Let's start with the drinks, because they deserve their own moment. Margarita Flight * Machete * Clásico * Hibiscus Make it skinny: Cazadores Blanco, Cointreau, St-Germain, fresh lime Every pour was thoughtful, balanced, and beautifully presented. Honestly? The drinks alone looked like they belonged at a five-star table. Elegant glassware, vibrant color, zero shortcuts. For dinner, Cinda had the Brasas Chicken tacos --roasted chicken layered with salsa roja, queso blanco, chipotle crema, and queso fresco. Flavorful, comforting, and elevated without trying too hard. I had three made-to-order enchiladas with corn tortillas, black beans, and that unforgettable cilantro-lime rice. That rice deserves applause. Light, airy, fresh--almost floating. I've never had rice quite like that, and now I'm ruined for the regular kind. The enchiladas featured roasted chicken with Chihuahua cheese, queso blanco, salsa verde, and salsa roja--rich but balanced, bold without being heavy. Every bite felt intentional. And let me say this clearly: the presentation was stunning. Plates came out looking polished and artful, the kind of detail you expect from fine dining, not just "good Mexican food." Even the drinks were dressed to impress. Service? Impeccable. The little things mattered--doors opened when we arrived, opened again when we left, warm send-offs, genuine hospitality throughout. Friendly, professional, and never forced. The ambiance was lovely--busy but not chaotic, stylish without being loud. You could actually have a conversation, which is underrated these days. And yes, because standards are standards: it was clean. And if it's not clean, I'm not eating there. Period. Perfect for a date night, a girls' night, or a quality dinner while traveling. Bonus points for being reasonably priced, because good food doesn't need to hurt your feelings--or your wallet. Five out of five. No notes. Do yourself a favor and go experience it. This one's worth leaving the house for.

    Hibiscus cocktail
    Lesley M.

    3.5/5 First time visiting Mexican Sugar's new Addison location for brunch on an early Sunday morning, after it being recommended; and the host greeting was warm and welcoming -- it definitely got us excited for the experience. The restaurant itself is beautiful; the ambiance and decor really give it a Mexican Tejano feel, which we loved. Unfortunately, the service didn't quite match that first impression. Even with a reservation, we had to wait to be seated, our drinks were forgotten twice, and our food took about 50 minutes to come out. We also noticed tables seated after us being served first, which felt a little off. The food was good, just not a huge wow factor for Mexican food. The salsas aren't as spicy if you're someone who likes heat. However, drinks were great! The hibiscus cocktail,cucumber jalapeño cocktail and mangonada margaritas were really refreshing. 10000/10! Overall, it's probably a great brunch spot for smaller groups of 2-4, but with a family and kids, the ambiance and service may not be the best fit. Hoping to have a better experience next time but will be back with a review then - :))

    Excellent tortilla chips, warm salsa...pretty plates!
    David L.

    After my first meal at Mexican Sugar, I can see why this restaurant is so popular. The warm tortilla chips were very good, and while I prefer a spicier salsa, their mild version is still quite good. Oh, man, their pork chop is fantastic - really tender and flavorful with a well balanced chile citrus brine. The cilantro lime rice had a little heat - perhaps some jalapeño - and complemented the sweet pork well. I actually would have like some more rice, but man, that pork was the star! Our server, Gabby, was great. In addition to serving my table on the lovely patio, she was taking care of a party of 18. After a little light rain, the large party wanted to move inside. Despite the huge inconvenience to the staff, Gabby had it all under control and was super attentive. The only disappointment was their classic margarita, which was rather weak...

    Cindy V.

    Oh my! Mexican Sugar is not only beautifully designed, it's also absolutely delicious!!! This used to be TGI Fridays, and Mexican Sugar kept the fire kiln in the corner from the old restaurant, nothing else about this space resembles TGI Fridays. My husband and I ordered the chicken fajitas and it's one of the best we have eaten. The chicken was cooked to perfection. Tasty, char grilled flavor, and moist/juicy. And their cilantro rice was truly a treat to eat! Our waiter was amazing. He was informative, helpful, and my water glass was always full. They use real glass for your drink ware, and I appreciate that as I hate drinking from plastic. And for my purse, they have a purse/coat tree they bring to your table. How fun is that! This has just become my favorite Mexican restaurant in the Dallas area!

    Pam C.

    This new Mexican Sugar is beautifully decorated. It's spacious, beautiful wood ceilings and contemporary lighting. The bar space is large, square shaped and has comfortable seats. It looks like a fun place to hang out. I was with a party of 8. My food and hubbies was hot and delicious. Service was excellent.

    Amazing sugar queen hot chocolate
    Syd G.

    We came here for one of our son's birthday dinner. It's his favorite restaurant and our first time. I was very impressed when I walked in and saw an upscale Mexican experience inside. The service is five star . Our server was spot on all night but never interrupting the dinner experience. We started with the queso and chips which was amazing. Truly a great blend of cheese and spices. I had the salmon and mostly liked it. What turned out to be a common theme was the temperature all of our entrees were served. LUKE WARM. It really made a difference in the taste and dinner for me. Otherwise, that salmon would have been amazing. My wife and son both had the chicken/beef fajitas. Same issue. LUKE WARM. Every restaurant I've been to serves the fajitas on a steaming hot metal plate. It was a metal plate but just barely warm and their dinner was cold within 5 minutes of sitting on the table. I was served and charged for elote that I never ordered. However, it was soooo good! Then really the last act truly surprised me. We mentioned in the online reservation we were celebrating birthday. They brought out a birthday flan with a candle....then charged us. We didn't order it and I've never had a restaurant charge for something like this. Especially a $200 meal with drinks, appetizers and entrees for four. I'm being generous with four but it was that good. Hope tonight was just an off night for room temperature meals.

    Open kitchen
    Brian J.

    Summary: 5/5 Food: 4.5/5 Ambience: 5/5 Value: 4.5/5 We picked this place because it was close to our hotel the Addison Marriott and had good reviews. It has a nice slightly upscale vibe with modern design. The hostess was friendly and seated us quickly. It was inly a few minutes before our waitress, Gabby, arrived with water, chips and salsa. The chips and salsa were okay. average among Tex-Mex venues. The salsa was on the sweet rather than spicy side. We ordered our staple classic margaritas on the rocks, no-salt. They were okay/average. Then we split an order of beef and chicken fajitas. The dish was outstanding! The beef and chicken were deliciously seasoned and tender, the sides were tasty, and the portions of everything were perfect for our appetites. The Bar Manager, Jordan, stopped to make sure everything was good and chatted with us for a few minutes about the restaurant. Overall, we would recommend this restaurant and would consider returning the next time we are in Addison.

    My meal was sooo good omg

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    Justin

    Thank you for making us better and for your business, Tommy!

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    Thank you for the wonderful review :)

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    Came here with my co workers for happy hour and the service was great. Cute decor and food was great!

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    First time here, and it was spectacular! Big shout out to Vanessa for the stellar service! 5/5 would highly recommend!! Thanks y'all!

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    Page 1 of 3

    Ask the Community - Mexican Sugar

    Casa Pollastro

    Casa Pollastro

    4.4
    (282 reviews)
    2.9 mi
    $$$

    First timer here!…read more Food 5/5: first time trying Brazilian food and it did not disappoint! The portions are perfect as a first time timer. I love the appetizer dishes. You are allowed to order 3 dishes each round for the apps. They come around with the pasta and meat portions. Bad thing is that you can never say no! Ambiance: it felt so cute and cozy! There was live music and gave such a homey vibe for a high scale restaurant. Looking around, every table was there to celebrate some kind of event so make sure to make reservations! Service 5/5: we made reservations prior and we came for a birthday celebration. Our server was AMAZING. he explained everything to us and gave recs! I wish I got his name but he was fantastic! Took care of us and always checked in :) Parking: free parking around the building!

    My partner and I visited Casa Pollastro for our weekly date and found an experience unlike any…read moreother we had before. The concept was a delight, all you can eat course dining where you can try everything and order more of what you like. When you sit down, they bring each of the four course out in full to your table and give you time to enjoy each plate. The first course was a simple course of a light cheese dumpling soup and warm fresh bread with a variety of spreads. We found this course an excellent introduction and the soup was exceptionally executed. The second course was a course of appetizers. This is the course we liked the best, the large number of small plates really made the meal feel lavish and each dish was high quality and made with care. I loved the grilled cheese and the spiced apple sauce served with the chicken was delicious. The third course was the entree course, consisting of a number of grilled steaks, poultry, and pasta dishes. The chicken was a bit salty for my tastes but the pasta and the steaks were competently prepared. Lastly, the fourth course was a delightful dessert consisting of flan, chocolate mousse, and a passion fruit mousse. The passion fruit mousse was especially good, but I think each of the desserts worked well to balance each other out. I would like to see dessert with some more variety of texture. The service was perfect, our waiters came around at just the right times and took care to tell us about the dishes on offer. I was equally impressed with the atmosphere. Overall, the dinner price is a little steep, but I think it is well worth it. We will certainly be returning!

    Photos
    Interior
    Interior
    Roasted chicken
    Roasted chicken
    You get everything on the food menu- not pictured. This is the drink menu

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    You get everything on the food menu- not pictured. This is the drink menu
    Meso Maya Comida y Copas

    Meso Maya Comida y Copas

    4.0
    (665 reviews)
    3.2 mi
    $$

    Really nice spot with good drinks and awesome customer service! It's clean and professional. Nice…read moreambience and next to my barber so I show up early for so good eats, and usually end up coming back after my haircut!! Thanks to the bartenders Jesus & Larissa! The manager stopped by to check on me as well, I didn't grab his name, but it was a good bonus!

    My kids and I stopped in for a quick lunch after shopping nearby. This was my first time visiting…read morethis location, and while I really enjoyed the atmosphere and service, I was disappointed with the quality of the food. The restaurant has a warm, cozy ambiance, and the staff was exceptional--friendly, welcoming, attentive, and genuinely caring throughout our visit. We ordered the ceviche, quesadillas, Budín Azteca de Pollo, Pollo con Mole, and a taco from the kids' menu. Unfortunately, the ceviche missed the mark for me. It tasted as though it had been made with bottled lime concentrate rather than fresh lime juice. I also found the shrimp preparation disappointing. Instead of being evenly diced, the shrimp was cut into random strips, making it difficult to get a balanced bite with both the seafood and vegetables. Consistently chopping the shrimp into smaller, uniform pieces would improve both the presentation and the eating experience. The Budín Azteca de Pollo was also underwhelming. The tomatillo sauce had an overly sour flavor, similar to what can happen when tomatillos are overcooked, and the chicken was unfortunately overcooked as well, leaving it dry and chewy. Everything else we ordered was acceptable--nothing stood out as exceptional, but it wasn't bad either. Overall, I really appreciated the inviting atmosphere and outstanding customer service, but I had expected much better execution from the kitchen. Maybe this was just an off day.

    Photos
    Meso Maya Comida y Copas
    Chuleta Tomahawk
    Chuleta Tomahawk
    Chicharron Ribeye

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    Chicharron Ribeye

    Mexican Sugar - latin - Updated August 2026

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