Before it was Merlin's Rest, it was dark, smoky dungeon called Popeye's that in its last days seemed to host an inordinate number of visits by the 3rd Precinct's finest. There was delightful anticipation when the windows were uncovered and an announcement made that a new pub was opening in its stead. Since the demise of the original Molly Quinn's, where the Craftsman now resides, East Lake had been missing an atmospherically equivalent space (Which sadly was never satisfied by the 2nd generation MQ's further west down the street).
It's fortunate for the Longfellow Parish and Minneapolis that Merlin's Rest took its roost. We got a warm neighborhood pub offering plenty beyond dishing whisky and stout. There's often live entertainment. If not just a group of folk musicians playing in the corner booth, then a jazz, blues or folk assembly at the front of the dining room. Merlin's regularly hosts challenging trivia. Breakfast is offered on the weekend. They have Scotch tastings. There's a cast of regulars you'll get familiar with after enough visits. And it has a good selection of beer and whisky.
Merlin's Rest bills itself as an Isles pub. They celebrate the culture of the whole of that closely related region, rather than try to strictly duplicate the authenticity of an Irish or British public house. Therein lies much of its charm. The decor appears to be pulled from the separate estates of distant uncles Nigel, Angus and Padraic. It's markedly different from the sparse novelties covering the walls of your local Choctchkie's, though. The posters and books and photos and flags have an intimate origin with the proprietors and that makes all the difference. A humanity is present that seems to fall short in so many larger, more calculated pubs.
I so want to give five stars for all it has to offer, but Merlin's always seems be shy in an imporant area. I've thought and have consistently heard agreement from other patrons that the food is often lackluster. I'm aware that their kitchen is modest and they have to make do with its limitations, but there are other venues that perform miracles in smaller spaces. Bryant Lake Bowl, for instance. I believe earlier this year a new manager on staff made an effort to improve the menu, and just a few weeks ago I was told some minor menu changes were going into effect. Because of this I'll only comment on my experiences of the last few months.
A reasonable place to judge quality is with a restaurant's hamburger. Let's start there.
Shredded cheddar is indicated on the menu, but not once have I ever received an ordered cheddarburger. It's always been substituted with a slice of good ol' American. Why is American cheese even an option for the burgers here? Why, oh why, is a lovely Irish cheddar not standard?
From a perch near the kitchen one time, I saw a young cook plop a couple pre-cooked burgers on a hot grill, cover them with a lid and squirt some water underneath to steam them back to life. I don't think this is an uncommon practice in dormitory or hospital cafeterias, but it's unacceptable for a place like Merlin's. If you're not preoccupied with quality or freshness of their "grass-fed and responsibly farmed" beef, there's a White Castle right across the street.
Then there's my biggest beef. Please tell me if you or your cook don't care that I want my hamburger served at a degree less than well-done. Don't accept my order for medium-rare and then return to me with a cooked-through chunk of cow flesh. Time after time.
An extraordinary veggie burger (walnut based, I believe) used to be served on the menu, but a mediocre bean burger replaced it at some point. Please bring the original veggie burger back.
The last I had them the chips were fine, but the fish was too soggy with grease.
The best nosh recently has been the very non-traditional hummus platter. You're given generous servings of plain and roasted red pepper hummus, as well as a spicy feta spread with a large tray of pita. The pita used to be served fried, but now comes as plain ol' bready pita. They will fry the pita if asked. I strongly recommend you request at least half your order be fried. It's takes the hummus experience to a new level.
Lastly, a blunt, broad observation of the service at Merlin's Rest. Mostly competent. Sometimes short. Sometimes cold. C'mon. Please give a little effort with your service to live up to concept.
Overall, one of my favorite places of respite in the Twin Cities. It's rarely too loud you can't have a conversation. It's a comfortable alternative to Blue Moon to sit and read or play a game of cribbage when you want a different kind of buzz. It's a great meeting place for friends and clubs. And even if the waitstaff isn't always warm, the other customers usually are. read more