Such a cool vibe with amazing service. We went around 9:45 and everything was still excellent…read more Tableside salsa prep was so good!

We have watched this building be transformed into a most amazing restaurant. The staff were willing…read moreto show us around and the service was impeccable. Everything that we ate was well prepared and delicious. As the evening progressed, the glowing lanterns gave it a lovely ambiance. I highly recommend this restaurant!

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.

We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

This place is unbelievable. Food, service, and vibe. We enjoy everything from the cocktails, the…read morevariety of moles, apps.... Just the most fun

Pretty disappointing experience overall. While the drinks were creatively presented and visually…read morefun, that was honestly the highlight of the night. The service wasn't great--slow and inattentive--and the food really missed the mark. It felt like every dish swung to one extreme or the other. The potato appetizer was way too spicy and overly seasoned to the point where it overpowered everything else. The prime rib was a major letdown: overcooked and somehow completely lacking seasoning, which is unforgivable for a dish like that. The mole with the short rib had good flavor, but once again the meat was overcooked, making it tough and disappointing. All in all, the experience was less than meh. With inconsistent food, poor service, and only decent drinks to show for it, this isn't a spot I'd return to or recommend.

Delicioso! Amazing ambiance and service. I want to live in their guacamole. Can't wait to eat there…read moreagain.

Ambiance is really nice however, beware that they will try to add on food and drink items that you…read moredidn't order. If you have a large group, they won't split orders. They'll make you do the math and tack on the extra items. We definitely paid more than we should've. We had some family members that flew in the day after and ate here too and let us know they did the same thing to them. Food was ok, not great. Looks good for pictures though. Definitely going for the ambiance rather than food.

They say this is one of the top 3 restaurants in Guadalajara, if not the second next to Alcade…read more The portions were good, the service was top notch. Food here uses organically grown veggies from the building by's rooftop, and outsourced local ingredients from various regions of the country. Make sure to say hi to the chefs and they surely will appreciate it!

What a phenomenal dining experience. From the amuse-bouche to the final sweets of a passion fruit…read morecookie, the food here is astounding. For starters, the beet salad was incredibly fresh and delicious. The seafood risotto was rich and bursting with flavor. The roasted grouper with mussels puree was among the juiciest fish I've ever had. The cinnamon brioche roll with gorgonzola ice cream was a true dessert delight. To top it off, the service was very attentive and the chef even came over at the end to thank us. It was a top dining experience.

La Tequila was our most memorable experience during our time in Guadalajara! The ambiance, service,…read moremenu, and quality of food far exceeded our expectations! As a certified foody from LA I can whole heartedly say that this restaurant is one of my favorite I have ever been to. David Lopez was our server. He was incredible! The food was delicious and their drinks were amazing! I cannot say enough great things about our time here!

This is a top spot for me in Guadalajara. Food, ambiance, and service are all very good. I've been…read morehere twice on two different trips here. We usually start out with table-side made salsa and guacamole. Margaritas are a must here! Prices here are on the high end for Guadalajara, but still very reasonable compared to the US. I can't recommend this place enough. Give it a try when in Guadalajara.

Definitely a great place to check out if you are in Guadalajara. The birria was delicious…read more They give you tortilla chips, salsa, and fried beans while you are waiting, which is not a long time since they serve quickly. The aguas frescas are okay, not made from scratch. We ordered the orden de birria to share. It's about right for two people, but if you like more meat, it might not be enough. To make it work for us, we ordered two quesadillas and a consome (birria soup). Note that the order does come with freshly made tortillas.

No sabía que venir a este lugar de birria iba a ser una experiencia... tan íntima. Desde que me…read moresirvieron el plato sentí que algo en mí se estaba derritiendo, y no era solo el queso. La birria llegó hirviendo, burbujeando como si me estuviera coqueteando. El olor... santo Dios. Ese aroma me abrazó tan rico que casi me hace cerrar los ojos en plena mesa. Cuando metí la tortilla en el consomé, la cosa se puso peligrosa. Esa mezcla espesita, caliente, resbalando... mejor ni digo lo que pensé, porque no es apto para horario familiar. La carne, suave al grado de que se deshacía con solo mirarla. Yo también me estaba deshaciendo, pero por otras razones. Cada mordida me hacía sentir como si alguien me estuviera diciendo al oído "ándale, uno más". Y yo obedecía sin poner resistencia. El consomé... uff. Esa cosa estaba tan profunda y tan sabrosa que sentí que estaba metiéndome en problemas. Y lo peor es que me encantó. El personal muy atento, preguntándome si quería más, y yo tratando de no contestar "sí, pero de todo". Uno tiene que mantener la compostura... aunque sea poquito. Salí de ahí lleno, sudadito y con la conciencia dudosa. Conclusión: No sé qué brujería hacen en este lugar, pero esa birria despierta cosas. Y todas buenas.

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.

It's fast food... and unique. Everything in broth, which is typical Jalisco area food option. We…read moregot our fill of frijoles and meat. I don't need to experience this second time.