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Karne Garibaldi

4.2 (82 reviews)
ModerateMexican
Open 11:00 am - 11:00 pm
Updated over 3 months ago

Karne Garibaldi Photos

KARNE GARIBALDI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Karne Garibaldi

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Reviews With Photos

Carne en su jugo, beans, guacamole chips, grilled onions
Dung N.

On our second day in Guadalajara, the governor decided to put the "red light" on, which meant that all restaurants were closed for dining in. Our hotel concierge recommended that we try carne en su jugo, so he ordered that for us and had it delivered to our room. We also ordered some guacamole and beans as well. The carne en su jugo smelled delicious, but unfortunately the container couldn't hold how hot the soup was and spilled all over the floor and table. It looked like someone threw up! The concierge had someone get it all cleaned up and ordered another bowl and complained to the company for us. This dish also came with salsa, grilled onions, and lime. I'm glad I got to try it because it was so flavorful! The guacamole was alright and I didn't try the beans. Too bad we couldn't eat at the restaurant though- next time!

Alfonso D.

If your not a local like myself this is the place to come and eat TRUST ME!!! This place is BOOMING and the FOOD OMG " DELICIOUS" the service TOP TOP and best service ever they are super fast and always asking if everything is good .. you won't be disappointed

Jocy C.

OH. MY. GOODNESS!!!!! Apparently in Guadalajara, MX, one of the dishes that is a MUST TRY is "Karne en su Jugo"; so a friend of a friend brought us to this place to eat! I ordered the "GRANDE" size. For drink, I ordered Horchata. Service is super fast! I literally went to wash my hands, and the food was already served when I came back out. Like WOAH! Cost is less than $10 USD with tip included. Definitely worth the trip! ENJOY!!!!!

Margarita Excellent!
Theresa G.

This is the place to eat when visiting Guadalajara and your near plaza del Sol or the Expo. They use to have the Guinness world record for fastest service. They are a very functional and organized restaurant that has excellent service. They work as a fast efficient team. Parking is valet and worth it as the area is very busy. Next the hostess seats you quickly. Once seated they take your order and right off the bat they offer drink suggestions and guacamole with chips, refried beans with corn (this is their signature bean dish) and quesadillas. Here all the sell is carne en su jugo or "meat in its own juices" . A small is for kids and median maybe for me and a large for guys or big eaters. You prepare with chopped onion, cilantro, lemon and salsa and dip your tortillas in it. They also bring lots of grilled onions that are amazing. They now have sangria, margaritas (were great), beers, and agua fresca. You will literally be eating in less than 5 minutes!!! No joke!! They also have now since December 2016 "cecina" or dried meat with chile and lime juice as an appetizer. They have a play area for kids and a mechanical ride. There are also desserts you can try. Great prices even better service and flavor. Come and enjoy a great lunch or dinner. :)

Two grande orders of carne en su jugo.
Thomas M.

This place is kind of ridiculous, with service streamlined for rapid order fulfillment. They hold the Guinness world record for fastest service (13.5 seconds for a table of six). Although they have expanded their menu, you really are just here for the carne en su jugo, which comes in a variety of sizes. (Just order the grande. Trust me, you'll eat all of it, or near enough.) As I was getting oriented with the menu, the waiter was obviously itching to take my order. True to the legend, our two orders of carne en su jugo came out almost immediately. It is accompanied by ludicrously good beans, made with kernels of corn and shameful amounts of manteca (lard). Also on the table are charred onions. Despite the distractingly awesome beans, the carne en su jugo is still the star. The lime forward broth is addicting, and I ate far more than I should have. It took a long while before I was hungry again.

This was so trash never again I ordered quesadilla and they gave me cheese and meat and water, meat super dry worst Mexican food in the country

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1 year ago

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2 years ago

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2 years ago

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7 months ago

Super fast service, great value and still, really great tasting meat, sauce, etc. Its a must in Guadalajara

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2 years ago

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5 years ago

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5 years ago

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7 years ago

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3 years ago

Amazing food at incredible prices. I can't believe how much authentic, delicious food we got for the price. Service was wonderful!

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4 years ago

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5 years ago

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7 years ago

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8 years ago

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10 years ago

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11 years ago

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4 years ago

Excellent food! Relaxed and casual atmosphere! Servers are attentive and helpful! A favorite for locals!

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4 years ago

La comida estaba deliciosa y realmente recomiendo venir aquí cuando vayas a Guadalajara

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4 years ago

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10 years ago

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7 years ago

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8 years ago

Wow! My first time having Karne en su hugo and it was wonderful! If you are in the area you have to try it!

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6 years ago

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Karne Garibaldi Reviews in Other Languages

Review Highlights - Karne Garibaldi

The carne en su jugo was served in a light broth with thinly sliced carne and frijoles, topped with bacon.

Mentioned in 15 reviews

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La Chata - Aracherra

La Chata

4.4(454 reviews)
6.6 km
$$

This place was PACKED and for good reason. The food is good and well priced…read more There was a short wait when I arrived and they gave everyone a free Coronita. It was a very nice touch. The place is is wall to wall tables and they were all filled when I went. They have table clothes (not fancy, but nice) and fried torillas (like chips, except full rounds) on the table with three kinds of salsa. The service was good and the food came out lightening fast. I am a vegan and I went because Yelp says that it is vegan friendly.... which is hard to find in Guadalajara. I only saw one vegan option, which were potato enchiladas. They were good, but they did not blow me away.

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

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La Chata - Hand wash area

Hand wash area

La Chata
La Chata - Line moves fast.

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Line moves fast.

Los Chilaquiles - Chilaquiles Bandera con carne y 2 huevos estrallados.

Los Chilaquiles

4.4(115 reviews)
2.3 km
$$

We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

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Los Chilaquiles
Los Chilaquiles - Chilaquiles bandera with Chicharrón

Chilaquiles bandera with Chicharrón

Los Chilaquiles - Dinning upstairs

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Dinning upstairs

La Casa de los Platos - Tacos de lechon

La Casa de los Platos

4.0(136 reviews)
6.6 km
$$

A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

Photos
La Casa de los Platos
La Casa de los Platos
La Casa de los Platos - "Mezcal Shrimp"

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"Mezcal Shrimp"

Karne Garibaldi - mexican - Updated July 2026

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