Excellent fresh seafood restaurant with a touch of Baja California! This is a family style…read morerestaurant with a wide variety of delicious seafood as well as some other Mexican favorites. I had the fresh tuna tostadas and some marlin empanadas. They were excellent, with a beautiful presentation and exquisite flavor. The place gets quite busy, and I'm told that on a Sunday you may have to wait two hours to get in! It is informal, and there is no air conditioning, so on a hot day like today they had fans with misters. While it was still warm it was not uncomfortably so. There is a secure private parking lot across the street, catty corner from the restaurant. There is also some limited street parking. Everything seemed clean and in order. I did not see the bathrooms. The service was prompt, efficient and friendly. While we were there some mariachis came in adding to the joyful cacophony of the atmosphere. If you're looking for a great seafood place look no further. However if you're looking for a quiet romantic dinner with your wife, you might need to consider someplace else.

This is the best sarandeado seafood restaurant in Guadalajara. Got the opportunity of visiting this…read morerestaurant last May and it wasn't a dissapointment. Recommended by a closed friend this restaurant definitely delivered. We ordered the different seafood sarandeado trays and my God it was amazingly cooked. This place was packed and the set up is like a warehouse. They have a very decent tequila selection. The only reason I did knock one star is because service wasn't great and they keep shutting down the fans so we can leave. We had to talked to management about it because they were kids at the table, it was extremely hot and we kept ordering food even though they were about to close. Overall it is a great restaurant but these concerns should get addressed for an Stellar experience.

The place is right next to my hotel (Hotel Estacion, deserves bad reviews) and so I decided to stop…read moreby for breakfast. Located in a safe neighborhood, parking is widely available, the inside of the place is very spacious, no walls surrounding the restaurant, just fence so the cool breeze comes flowing, which makes it overall comfortable eating hot and spicy foods without sweating. The place is clean, and very presentable. Customer service from the waitresses was amazing, very patient, very polite, attentive to customer needs, and just really...welcoming :). Now forgive me because I forgot the name of my breakfast but it was a Mexican style beef steak with tortillas and other condiments. Portion size was big and I posted the picture of it with my hand next to it for scale. It was delicious and CHEAP, only 148 pesos which is about $6. 32 only. If I had that same serving size in the Portland Oregon (where I'm from) it'd have been double that or more. So with all of my personal experience, I would score this place 4.5 out of 5 but I don't know how to split the 5th star.

This is perhaps the nicest Burger King have ever been to. The staff opens the door for you and the…read morefood is prepared to perfection. I have eaten Burger King in a lot of places but this is definitely the best burger and you could have had anywhere. The parking lot is good see you have plenty of places to park. There are several dining areas with some cushion couch seats.

Muy limpio el lugar! Vine durante la semana, entonces no estaba muy lleno el lugar. El ICEE esta…read moresabroso

I hate giving low reviews but I also like to be honest and help out the next customer…read more My main issue with this restaurant is that they do not have a drink menu. If you want something with alcohol they just make and bring it to you without any details on price. My husbands Cadillac Margaritas were $30 US each with no warning. These were not special. They didn't have top shelf alcohol. They didn't contain any unique or organic ingredients. I don't even think there was a garnishment. The area is considered very popular and high end. I get it. People have to pay their rent, but when it seems like a way to rip people off it's not appreciated or welcomed. Second issue was that the staff stared a lot. Just staring non stop. It wasn't relaxing or comfortable. Later my husband and I thought that maybe they felt bad for us because we didn't know they kept hitting us up for $30 drinks. Haha! Third issue was that they rushed the food and the experience was not relaxing. I am a leisurely eater. The weather in Guadalajara is gorgeous. I'm with my husband having what could have been a romantic evening (if they weren't staring) and I felt rushed. I was still eating my salad and they hovered over me to take my bowl and put down my entree. I think it's best to read the body language of the customers. If we are talking and eating slowly, don't start the food so soon. Put the meal under a heat warmer. Ask if we'd like our entrees yet and explain the situation. Something... Fourth issue was that we ordered the artichokes yet it didn't come with a receptacle to dispose of the leaves. With the way they an artichoke is eaten it is very unsanitary to put the leaves next to the uneaten choke. It looks unappetizing and just shouldn't be done. Especially not at the price point that this restaurant charges. It's the small details that justify the fees being charged. I felt that this restaurant missed the mark that night. Hopefully this review helps them to improve services.

avoid at all cost. Worse service in Guadalajara. it's not worth it there are so many restaurants…read morethat are just as good but were the service is so much more professional and courteous

I'm so happy that this place exists right around the corner from my apartment, since my roommate…read moreand I are obsessed! It's a small shop located on the bottom floor of a business complex, but the quality should not be over-looked. The workers carve the ice right off a large block - made right in front of you. There are a variety of flavors and sizes. Although roomie sticks to mango, I've tried the guayabana, fresa con crema, y kiwi. All delicious, especially with chile y lime (or add lechera, if you're leaning toward a sweeter treat). Can't wait to try more flavors!