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Terrible service - completely ignored We used to like this place, but tonight's experience was unacceptable. We walked in around 7:50 PM and had to wait to be seated because the staff member was standing in the same spot, chatting with another table and not paying attention to incoming customers. After a while, he finally acknowledged us and seated us--but that was just the beginning. After we sat down, he stayed in that exact same spot, continuing his conversation the entire time. He wasn't taking orders or helping other, just chatting. We waited several more minutes, ready to order, but he never came over once. There is no excuse for ignoring customers like this-he could have taken our order and return to chatting if he needs. We felt completely disrespected and walked out. We will not be returning.
Some of best ramen I have had. Will Be back again with friends and family Both the vegan ramen my wife had and the chicken ramen I had were very delicious. The quality of the ingredients speak for themselves
The food was actually pretty good. I think one of the best in the bay from my personal experience. I went during the opening and finally came back and honestly it was good. The one thing I would say is to be proactive with the servers since they're not very attentive. The decoration of the store were actually also really good. I liked the detail they have on the walls about their origins and how they source their food. The main thing they do differently for meat is they have the large pieces of meat with the deluxe I've only seen in japan.
Classic ramen joint in the heart of Union Landing, next to the Century 25 movie theater. My friends and I usually come here after watching a movie if we're craving something hot and reliable. They used to only have QR codes that included tip in their base prices but I think for whatever reason, that's no longer available. Now it's more of a standard ordering process with a menu and a server for each table. Not a huge deal but I did appreciate the old option more, as it seemed more flexible and more authentic to the Japanese tradition of no tipping. I usually go with the black garlic ramen which is plenty flavorful and has a lot of different quality ingredients. I might suggest getting it with the pork instead of chicken if you want more of that classic ramen flavor, but to each their own. Parking is not too bad - even on weekends with a lot more foot traffic you can usually find a spot somewhere within the vicinity. A decent restaurant with good portions.
Menya Shono offers a short menu of ramen and Japanese appetizers, and they pride themselves on their housemade noodles. My pick was the Vegan Tantanmen, a bowl of noodles in a creamy kombu vegetable and roasted sesame broth, topped with "chashu" made from enoki mushroom roots, ground soy "meat," kale, and garnishes including green onion, chive, cilantro, smoked nuts, red ginger, and chili oil. At first, the broth seemed a bit bland, but after a few more bites, the umami, earthy notes came out and paired nicely with the chewy noodles. The most surprising component was the enoki mushroom chashu, which had been grilled to exactly like a slice of pork chashu, but the spongey texture gave away what this "meat" was actually made of!
Great place for a ramen fix in the south East Bay. Small and a little understaffed at times, but with solid food with rich flavors and chewy, perfect ramen noodles. We were a large party on Sunday night but were able to get seated fairly quick at 2 large tables. There was only 1 server for the whole restaurant. He was definitely working hard, but there's only so much 1 person can do. Corn wings (regular and spicy): These are a must-get each time. The spicy seasoning is especially addictive. Enoki chips: These were a miss. I was hoping the enokis would be in bundles and then fried, but they were separated into strands first, which means that all you really taste is batter. It was like eating a salad topping. Nori calamari: Decent. Calamari was slightly tough. Toripaitan "Blaze" Classic: Broth was rich and flavorful. Ramen noodles were thick and had a great chewy texture. Chashu was good, but I really loved the addition of red ginger and fried burdock root. My friends also enjoyed their chintan shio ramen (with thin straight noodles) and tsukemen. In short, not everything on the menu works, but the toripaitan and the corn wings call for a repeat visit.
Food was delicious. Flavorful. Loved the corn appetizer. And the spicy ramen was *chefs kiss* Ambiance was unique and cozy. It's a small space and was busy on Friday night. Service was good too. Not frilly. Genuine.
Came with a colleague to this new spot in Union city. We were sat right away, plenty of seating (outside seating available as well). We ordered the spicy blaze ramen and edamame with chile sauces on the side. Probably waited abt 20 minutes or so to get our food. But the lady who helped us was nice and did her best. I only noticed two workers, the waitress and the cook. I love ramen, this ramen was good and it will for sure fill you up. I didn't find it spicy so i added more chile on it. Overall, I couldn't finish it because it was a lot which is a nice perk to have. I like the inside of the place, it's clean and spacious. All in all, I would recommend this place if you love ramen.
Tried Menya Shono in Union City and left feeling a bit underwhelmed. The broth, which is usually the star of a good ramen, was unfortunately pretty tasteless -- it didn't have the depth or richness we expected. For the price, we were hoping for more flavor and overall balance in the bowl. The portions were small, the service was friendly, but when you go out for ramen you really want the broth to shine, and this one just fell flat. It wasn't a bad experience, but definitely not one we'd go out of our way for again.
I've been coming here since they've opened this location and they have improved a lot. My recommendation is to order their nori calamari and Chintan Shoyu Deluxe. Service is always solid and attentive. A little pricey, but definitely worth checking out for ramen lovers or for a nice treat for a cold day.
Food is Very Very Very good, aswell as the ambience, very cozy with japanese noodle house vibe with cool music backdrop, but the service of the crew is absolutely obscure & seems really really needs a training, been eating here for quite a while now but since then food is great but lowsy service.. hope it changes cz people love this place but since the servic is poor, its getting low rate.
The setting is more elegantly decorated with Japanese elements than some Chinese run Japanese ramen places. The patterns on the ceiling is nice. The place is also relatively big, which is easy to spot, at the right side of Habit Burger. The broth is creamy and Delux comes with a bigger chunk of meat and egg. The egg is so beautiful with a runny red orange yolk. The black garlic comes with some fried strips that I don't like as they tasted bitter. The noodle is thick and fits the texture of the soup. Although the portion is standardized, it's enough for a meal. The chick karaage is ok but not too chunky. I think the nori calamari looks better on the menu. Service was good. We were greeted, food came fast, he came to refill water but was distracted by clearing the dirty dishes that he forgot to finish the water task. lol. But he was manning the store front all by himself including pickups. He said good bye politely among the buzz.
Best presentation, solid price point, rich flavors, Menya Shono lives up to the hype in my opinion. I came with friends for dinner on a Sunday. Half of the store was full and there was no wait to be seated, surprising since the Union City branch definitely deserves more love for quality food provided. The store is decorated with Japanese lanterns, wall art, and it is a very clean establishment. Now for food.. I ordered the Deluxe Blaze ($20). It includes pork and chicken charsiu, dried yuzu peels, ajitama egg, and tons of spices surrounding the exterior of the ramen. It was a gorgeous presentation, where you can see what goes into the ramen. The soup had a rich pork flavor, so fatty and you can tell the soup has been boiling for long periods to reach this level of intensity. It was not very spicy, just a little spicy kick. The pork and chicken were very tender and its fatty parts would melt in your mouth, they did not skimp on the meats as I was stuffed finishing this. The yuzu peels added a tart, sour flavor that was slightly off-putting. If they had opted for fried onion peels, this would complement the dish more. Overall, spectacular ramen and some of the best I've had in the Bay. Definitely coming back the next time I'm in Union City!
Greeted & seated right away. Waiter was nice & polite! Got the calamari which was a small portion but perfectly breaded & cooked. All tentacles by the way, which u love. Ordered the blaze classic which really had nothing but 2 pieces of pork & noodles. Wish it had more but I'm guessing that's with the deluxe. Or all, soup flavor was so good! I got extra spice on side & it wasn't that spicy. Will def come again. Plenty of tables, wish they played some music, we were all sitting in silence & can hear other tables slurp. read more
7 months ago
Upon entrance there wasn't much of a wait. The ramen was honestly just okay. The deluxe version was only a few dollars more than the classic so I would recommend just getting the deluxe and you get an extra pork/egg. The sesame seeds were a bit big and the broth was very thick. Service was quick and staff was nice! It's very cute inside but the Ramen itself was just okay. read more
Wow, what a hidden gem unearthed! We were visiting my sister when we looked around Yelp for some ramen as my son was craving for some. We ended up in Menya Shono right at the heart of Union Landing. The atmosphere and decor were really nice and felt like an authentic ramen shop. The ambiance was a precursor for some really awesome ramen. I ordered their G.K.O. Ramen; a garlic Tori Paitan broth loaded with pork chashu. My mom and my son both ordered their Ginjo Ramen and my sister had their Vegan Tantamen. We also added Chicken Karage for appetizer. The Karage came and it was delicious. It had a crispy outside texture and was tender inside. Yummy but not mind-blowing. The remen though was a whole different story. The G.K.O. ramen at my table was such a beautiful sight. All the accoutrements were diligently and beautifully laid. The broth, OMG. The broth was tremendously rich and absolutely loaded with garlic flavor. As I went ahead and mixed the ramen, the thick rich black garlic oil escaped, coating everything else with its warm full garlic flavor. The pork chashu (I had the DX deluxe option) was so tender and so delicious, I had too look at the menu again making sure it wasn't a smoked brisket. It was that tender. I thoroughly enjoyed my bowl of ramen right to the end. Same goes with the rest of my family. To put it in perspective, Menya Shono stand tall among the like of Ippido, Marafuku, and Ichiran. That's a mighty good company if you asked me. I am absolutely glad that I found Menya Shono. Yes, I would go may way to travel to Union City to have their mighty ramen bowl. read more
7 months ago
Terrible service - completely ignored We used to like this place, but tonight's experience was unacceptable. We walked in around 7:50 PM and had to wait to be seated because the staff member was standing in the same spot, chatting with another table and not paying attention to incoming customers. After a while, he finally acknowledged us and seated us--but that was just the beginning. After we sat down, he stayed in that exact same spot, continuing his conversation the entire time. He wasn't taking orders or helping other, just chatting. We waited several more minutes, ready to order, but he never came over once. There is no excuse for ignoring customers like this-he could have taken our order and return to chatting if he needs. We felt completely disrespected and walked out. We will not be returning. read more
9 months ago
Some of best ramen I have had. Will Be back again with friends and family Both the vegan ramen my wife had and the chicken ramen I had were very delicious. The quality of the ingredients speak for themselves read more
11 months ago
The food was actually pretty good. I think one of the best in the bay from my personal experience. I went during the opening and finally came back and honestly it was good. The one thing I would say is to be proactive with the servers since they're not very attentive. The decoration of the store were actually also really good. I liked the detail they have on the walls about their origins and how they source their food. The main thing they do differently for meat is they have the large pieces of meat with the deluxe I've only seen in japan. read more
1 year ago
Classic ramen joint in the heart of Union Landing, next to the Century 25 movie theater. My friends and I usually come here after watching a movie if we're craving something hot and reliable. They used to only have QR codes that included tip in their base prices but I think for whatever reason, that's no longer available. Now it's more of a standard ordering process with a menu and a server for each table. Not a huge deal but I did appreciate the old option more, as it seemed more flexible and more authentic to the Japanese tradition of no tipping. I usually go with the black garlic ramen which is plenty flavorful and has a lot of different quality ingredients. I might suggest getting it with the pork instead of chicken if you want more of that classic ramen flavor, but to each their own. Parking is not too bad - even on weekends with a lot more foot traffic you can usually find a spot somewhere within the vicinity. A decent restaurant with good portions. read more
Menya Shono offers a short menu of ramen and Japanese appetizers, and they pride themselves on their housemade noodles. My pick was the Vegan Tantanmen, a bowl of noodles in a creamy kombu vegetable and roasted sesame broth, topped with "chashu" made from enoki mushroom roots, ground soy "meat," kale, and garnishes including green onion, chive, cilantro, smoked nuts, red ginger, and chili oil. At first, the broth seemed a bit bland, but after a few more bites, the umami, earthy notes came out and paired nicely with the chewy noodles. The most surprising component was the enoki mushroom chashu, which had been grilled to exactly like a slice of pork chashu, but the spongey texture gave away what this "meat" was actually made of! read more
Great place for a ramen fix in the south East Bay. Small and a little understaffed at times, but with solid food with rich flavors and chewy, perfect ramen noodles. We were a large party on Sunday night but were able to get seated fairly quick at 2 large tables. There was only 1 server for the whole restaurant. He was definitely working hard, but there's only so much 1 person can do. Corn wings (regular and spicy): These are a must-get each time. The spicy seasoning is especially addictive. Enoki chips: These were a miss. I was hoping the enokis would be in bundles and then fried, but they were separated into strands first, which means that all you really taste is batter. It was like eating a salad topping. Nori calamari: Decent. Calamari was slightly tough. Toripaitan "Blaze" Classic: Broth was rich and flavorful. Ramen noodles were thick and had a great chewy texture. Chashu was good, but I really loved the addition of red ginger and fried burdock root. My friends also enjoyed their chintan shio ramen (with thin straight noodles) and tsukemen. In short, not everything on the menu works, but the toripaitan and the corn wings call for a repeat visit. read more
Came with a colleague to this new spot in Union city. We were sat right away, plenty of seating (outside seating available as well). We ordered the spicy blaze ramen and edamame with chile sauces on the side. Probably waited abt 20 minutes or so to get our food. But the lady who helped us was nice and did her best. I only noticed two workers, the waitress and the cook. I love ramen, this ramen was good and it will for sure fill you up. I didn't find it spicy so i added more chile on it. Overall, I couldn't finish it because it was a lot which is a nice perk to have. I like the inside of the place, it's clean and spacious. All in all, I would recommend this place if you love ramen. read more
Tried Menya Shono in Union City and left feeling a bit underwhelmed. The broth, which is usually the star of a good ramen, was unfortunately pretty tasteless -- it didn't have the depth or richness we expected. For the price, we were hoping for more flavor and overall balance in the bowl. The portions were small, the service was friendly, but when you go out for ramen you really want the broth to shine, and this one just fell flat. It wasn't a bad experience, but definitely not one we'd go out of our way for again. read more
3 months ago
9 months ago
I've been coming here since they've opened this location and they have improved a lot. My recommendation is to order their nori calamari and Chintan Shoyu Deluxe. Service is always solid and attentive. A little pricey, but definitely worth checking out for ramen lovers or for a nice treat for a cold day. read more
9 months ago
Food is Very Very Very good, aswell as the ambience, very cozy with japanese noodle house vibe with cool music backdrop, but the service of the crew is absolutely obscure & seems really really needs a training, been eating here for quite a while now but since then food is great but lowsy service.. hope it changes cz people love this place but since the servic is poor, its getting low rate. read more
The setting is more elegantly decorated with Japanese elements than some Chinese run Japanese ramen places. The patterns on the ceiling is nice. The place is also relatively big, which is easy to spot, at the right side of Habit Burger. The broth is creamy and Delux comes with a bigger chunk of meat and egg. The egg is so beautiful with a runny red orange yolk. The black garlic comes with some fried strips that I don't like as they tasted bitter. The noodle is thick and fits the texture of the soup. Although the portion is standardized, it's enough for a meal. The chick karaage is ok but not too chunky. I think the nori calamari looks better on the menu. Service was good. We were greeted, food came fast, he came to refill water but was distracted by clearing the dirty dishes that he forgot to finish the water task. lol. But he was manning the store front all by himself including pickups. He said good bye politely among the buzz. read more
Best presentation, solid price point, rich flavors, Menya Shono lives up to the hype in my opinion. I came with friends for dinner on a Sunday. Half of the store was full and there was no wait to be seated, surprising since the Union City branch definitely deserves more love for quality food provided. The store is decorated with Japanese lanterns, wall art, and it is a very clean establishment. Now for food.. I ordered the Deluxe Blaze ($20). It includes pork and chicken charsiu, dried yuzu peels, ajitama egg, and tons of spices surrounding the exterior of the ramen. It was a gorgeous presentation, where you can see what goes into the ramen. The soup had a rich pork flavor, so fatty and you can tell the soup has been boiling for long periods to reach this level of intensity. It was not very spicy, just a little spicy kick. The pork and chicken were very tender and its fatty parts would melt in your mouth, they did not skimp on the meats as I was stuffed finishing this. The yuzu peels added a tart, sour flavor that was slightly off-putting. If they had opted for fried onion peels, this would complement the dish more. Overall, spectacular ramen and some of the best I've had in the Bay. Definitely coming back the next time I'm in Union City! read more
2 years ago
I've eaten here 3 or 4 times, so my review is based on all those experiences combined. This spot is seriously underrated. I've tried several of their creamy ramens, and they're always rich and flavorful. The combination of ingredients really brings out the depth of the broth, creating a perfectly balanced taste. And it's worth noting that the ramen isn't overly salty, though I guess that could vary depending on the dish you choose. The noodles are thick and satisfying, but you can opt for thinner noodles if that's your preference. The location is fantastic--right near the cinema, making it ideal for a pre-movie meal. There's ample parking, and the restaurant itself is beautiful with a classy, high-end feel. Pricing is pretty reasonable given the quality. You order and pay through a QR code at your table, which is super convenient--no waiting for a menu or server if you're paying for your own dish. And if you need help navigating the menu, the servers are more than happy to assist. Service was impressively fast, making for a smooth and enjoyable dining experience. read more
Haven't been to this restaurant in a while. We like their food and service that's why we make it a point to come back. Location is very convenient in Union Landing. Good place to eat in a cold day after watching a movie. The theater is right aacross the restaurant. Restaurant is bright and cozy. The soup is just a little salty this time. Not sure if it's just my pallet but husband agrees. I think I rated them 4 stars last time. They might have a new chef. read more
1 year ago
7 months ago
Came here for dinner with a friend. We picked this place based on my friend's recommendations, boy did it not disappoint. My friend told us that the owner sources from local Ingridents and makes his ramen based on that. Here's what we ordered Enoki chips Corn fritters Beef don Every appetizer was delicious I got the tonkotsu deluxe ramen, I love the flavor of the yuzu in the protein. Enoki chips are great to add into the ramen broth too. Environment is casual. read more
1 year ago
I visited the restaurant on a Wednesday night around 7:30pm. There was only a table of two customers and us. The service was friendly. I order their signature ramen but didn't like it at all. The thin noodle itself was not bad, but the soup was not what I expected, it was as thick as gravy, the stew pork and cha-shu was ok but tastes a little bit sour, not a fresh taste at all. We also order two appetizers, fried corn wings and edamame, both are only mediocre at most. The fried corn wings tastes oily, it's like it was fried in a pot of oil that has been used for a long time. The edamame tastes like frozen food heated up in microwave. Over all I'm disappointed with the taste and quality of the food being served there. read more
1 year ago
Cool interior of the restaurant. I was seated right away just before the dinner rush. I tried the Spicy Blaze Deluxe Ramen, Nori Calamari, and Karaage. The ramen was rich and flavorful, and I really enjoyed the noodles. The appetizers were tasty but the coating was a little doughy and could have been cooked longer. Overall, a solid spot and I'm willing to come back to try other ramen bowls. read more
7 months ago
Perfect spot for when you're craving some hot ramen. First time here and I had the Deluxe Blaze, incredible! Nothing beats some thick, creamy, and spicy broth with perfectly cooked noodles that were bouncy and chewy as you bit into them! The level of spice was not too high for someone who enjoys spice in their food, it was just enough :) After we arrived, tables did start filling up, one server was working and attended everyone really well and there was no long wait. read more
9 months ago
It was a perfect night for ramen this chilly night, and Menya Shoni is the closest one to our place. Been here a few times but never wrote a review until now. Most of their signature ramen our rich, thick and creamy. Their servers are pretty fast, and food ordering is a breeze with their QR code on each table. Tonight they only had 3 people working, the server, the cook and the one that cleans the table. Even with this minimal crew, they were efficient and everything went smoothly and the food came out perfectly, and tasty. I love their decor inside as well. read more
Menya Shono is a ramen restaurant located in the Union Landing Shopping Center in Union City. I arrived at around 5:30, and there was still plenty of tables, so we were seated pretty immediately. I noticed that the prices on their menu were cheaper than what they were advertising online. I ordered the Ginjo Toripaitan Ramen, which was $14 but advertised as $18.50 online. My friend is vegetarian and ordered the Vegan Ramen, which was $18. I was a little disappointed that there was only one vegan/vegetarian entree, and it was also pretty expensive relative to the other entrees. They also did not have the soy meat that was supposed to come with the dish, even though we arrived pretty early. The ramen is very visually appetizing. I enjoyed the flavor, though I do wish it had more broth. The texture of the noodles was slightly too thick for my liking. Overall, not the best ramen I've ever had. The decor in the restaurant is very nice. However, I was a little concerned with the cleanliness of the restaurant. Thoughout our meal, there were flies all over us, and one even flew into my friend's Calpico drink. Thankfully, they replaced it free of charge, which I was grateful for. They do charge an automatic 15% service fee, so that's just something to be aware of. read more
11 months ago
9 months ago
Tbh I was a little hesitant coming here because of the reviews I've read. But decided to give it a try for myself. And I must say that I was glad I did. The service was not slow btw ( I read a few reviews that service was a bit slow) My friends and I (3 of us total) decided to have an early dinner on Thursday so the place wasn't busy at all. The decor was pretty modern and was appealing. I ordered the shoyu dx. And it was a good portion. I didn't add anything extra as it seemed to have everything I wanted any ways. There was a lot of chasu! That was surprising to me. Plus the extra that was on top (which was the pork belly) so good. This ramen came with the wheat noodles and I thought it was a good pair. It wasn't too filling at all. My only complaint was that it was a bit oily for me. But I still enjoyed the meal. read more
2 years ago
I liked the food, but it was a bit on the oilier side. the corn ribs were much better than I expected! I also liked the ambiance, and service was decent! read more
11 months ago
3 years ago
Service is ok. Decor is nice. The tsukemen broth had an amazing flavor. Chicken was nice and crispy and actually paired quite nicely with the broth. For $19, it was a decent amount of food. If they had an option to add on extra noodles for free ( like another place I won't mention), then I would be here every week. This place is worth trying at least once. Give it a shot! read more
4 years ago
With great ramen comes messy slurping abilities. Sis discovered this semi-new ramen shop which has been open for almost a year now and insisted I try it. This is ramen master Tomoharu Shono's third Bay Area location (SF & San Raphael). I wasn't quite sure what to get since the menu can be found online after scanning the QR code at each table. Order on your phone and pay beforehand from the table. Staff was attentive and refilled water when needed. *Chicken Karaage *Corn Wings *DX Ginjo Toripaitan: has extra meat (large slice of fatty pork belly) and includes ajitama soft boiled egg. The Mensho group is different because they use creamy chicken base with the addition of pork and vegetable broth. Their thick house-made noodles were nicely al dente, chewy but not overly so. The rich broth was hot under all the toppings. Don't let the small bowl fool you-- lots of noodles! I liked the egg and crispy fried burdock root. Chasu was so tender and flavorful; I preferred this over the pork belly. Broth was creamy and spice level 1 was good enough for me. Karaage was exactly how I expect Japanese fried chicken to be. Good batter & fry. Corn wings were fun to eat with tasty spices. Great addition to Union Landing! Fridays = local hot spot so better to dine in on a different day. read more
2 years ago
This place is great. Plus I've just learned that they now have chicken options now. I can't eat pork so this is awesome. read more
I came here with my brother and friend and ordered the tsukemen and was completely blown away by how delicious it was! I also ordered the chashu rice bowl as well and it was equally as delicious! Just thinking bout this place is making my mouth salivate a water fall. Tsukemen- dipping ramen with fried pork cuts and a soft boiled egg along with toppings such as scallions and others. The broth was super thick and the wheat noodles they had were extremely Al dente and bouncy. The pure umami flavor is almost indescribable and it just made me want to bathe in that broth for hours. The noodles were also very absorbent and cling onto the broth very well too. The pork was tender, juicy, and the breading on the crust was crispy! I just can't stop salivating! Chashu rice bowl- the pork had a very simple, yet very clean flavor to it. You can really taste the char on the chashu and can't even see the crust from the way they cook the pork. All of this all piles on top of a heaping, steaming pile of rice. The rice was nice and sticky and had that pure delicious sweetness to it. I'm definitely coming back and highly highly recommend this place! read more
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More info about Menya Shono
32165 Union Landing Blvd
Union City, CA 94587
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(510) 400-9257
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https://menya-shono.com
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Ask the Community - Menya Shono
Do they have a vegetarian broth , like Miso?
Nothing listed in their menu at this time. 12/14/22
Are the broths chicken based and free of any pork?
Their soup base is chicken mixed with pork and vegetable broth. There was no option to omit pork chasu.
Do they have any gluten free options?
Are there plans to bring back the vegetarian soup base?
Is this place toddler friendly?
Yep! When I ate there I saw a daddy with little baby on stroller :)
Do any ramen broths contain pork? Do they have vegan, chicken or beef broth?
Actually their ramen broth is from chicken not pork.
Do they do take out?
The time I went, they told us they don't have any to-go containers. But maybe that has changed since then.
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