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    Mendon 64

    3.7 (65 reviews)
    ModerateNew American

    Mendon 64 Photos

    Business Info

    MENDON 64 ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mendon 64

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    Lobster egg rolls - these were soooo good!
    Aimee F.

    We really liked Mendon 64! We had a hard time finding the door since there wasn't a sign out front, but we eventually found it! The inside was super cute, for an older school restaurant, but it did smell like must in there. Next time I'd probably eat outside since they have a very cute outdoor area. The lobster egg rolls were the star! They weren't overly fried and you could clearly taste the lobster inside. They were so flavorful and clearly made in house. It came with two delicious dipping sauces but the egg rolls themselves were very moist. The homemade gnocchi was very good! The pad Thai was definitely not authentic, so I would probably order something else next time, but maybe if they labelled it asian noodle stir fry that would be more realistic, since it was still pretty good. The service was on point and the food came out very fast!

    This us Katie! So sweet and an excellent server!!
    Madeline W.

    I had taken my BFF out for her birthday dinner to Mendon 64 on Friday night. It was packed but we were still seated on time. Our server, Katie, was a very nice young lady and made so much our dining experience fun! The Thai Pad, Steak Lettuce Wraps and Lobster Rolls were Delicious!! We ended our meal with coffee and Apple Cheesecake. Everything was hot and fresh. The decor was very cozy and warm. We wondered if the wood tables were custom made as they were unique. The featured artist, Joseph Accorso, and his artwork was very nice. They also have an outside patio with table fire pits. Nice on a cool night.

    New restaurant
    Barbara A.

    Excellent food at this local restaurant. Our crew of 3 tried several appetizers including oysters on the half shell, bacon wrapped scallops and the rock shrimp chowder. All excellent. Beet salad rounded out the starters. For entrees the 3 of us shared 2 of the nightly specials. Prosciutto wrapped Mahi Mahi on linguine and the Mushroom Chicken Cutlets. Plenty of food for 3. For dessert we tried the special biscuit with Mendon farm fresh berries and creme plus the Deconstructed Tiramisu. Both yummy! Excellent service. Prices are high ish so not an every weekend restaurant but worth it for a special occasion or special night. On this Saturday night visit they had live music in the bar. Love it! Sit outside at one of the fireplaces and enjoy a cocktail. Totally worth it.

    Chicken Bacon Alfredo- Grilled chicken, bacon, linguine, caramelized onions, pearl drop sweet peppers

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    Love this place I've eaten there many times the food is always been excellent the people very friendly

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    3 years ago

    This place is stacked with amazing staff who serve amazing meals and wonderful cocktails/drinks. I 1000% recommend going here.

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    3 years ago

    The food and service was excellent. We went for the first time recently and enjoyed our time there. We will return.

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    7 years ago

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    4 years ago

    Love this place. Very cozy, great outdoor seating area. Great & friendly staff, good service & really good food.

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    3 years ago

    Great food. Great music. Love the artwork to purchase. Live the homemade desserts. Service can be slow.

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    4 years ago

    Nice venue with creative menu and great service. Enjoyed the experience and I would recommend.

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    Page 1 of 2

    Ask the Community - Mendon 64

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    The Cottage Hotel - Lemon Cake

    The Cottage Hotel

    3.6(80 reviews)
    0.1 mi
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    The Cottage Hotel - Mendon, NY…read more The Cottage Hotel isn't just a bar & grill--it's a Mendon institution. This is hands down my favorite place to go when I want great food, cold drinks, and a room full of people actually having a good time. Thanksgiving Eve at The Cottage is next-level. The place has that perfect buzz--packed but comfortable, energetic without being chaotic--and when the band SQUID takes the stage, it turns into one of the best nights out of the year. They know exactly how to read the room and keep it moving, whether you're there to dance, sing along, or just enjoy the music with a drink in hand. The bar staff is fast, friendly, and clearly knows their regulars. Drinks are poured right, the food hits the spot every time, and there's zero pretension--just a warm, welcoming vibe that keeps people coming back. You'll see longtime locals, groups of friends, and people who came in "just for one" and somehow stayed all night. If you're looking for a place that feels authentic, fun, and reliably awesome--especially on Thanksgiving Eve--The Cottage Hotel is the place to be. Mendon doesn't get better than this.

    Warm dive bar feel. The food and staff are great. Have come here a few times over the years and it…read morehas always been great. The chicken sandwhich is huge, burgers are great, nachos were delicious.

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    Erie Grill - Welcome to the Erie Grill at the Del Monte Lodge

    Erie Grill

    3.8(159 reviews)
    6.5 mi
    $$

    After going to Erie Grill for breakfast (after colonoscopy) I couldn't wait to try it for dinner…read more Breakfast was great! Homemade hash, local sausage, nice home fries a very hearty meal! I decided we should go for Valentine's Day! So here we are a group of 4, on Valentine's Day . Reservation was for 6 however our show ended early so we came around 5:30. Restaurant was empty except for a few people at the bar. Host was less than happy about us coming in early. We had no problem waiting. He reluctantly seats us. The waitress comes out rolls her eyes and then gives a fake smile. Maybe because our skin is brown but our money is green. Now to the food! Awful and severely over priced! We have been too many expensive restaurants that can walk the walk. Erie Grill can't even crawl. Caesar salad $25 (serves one, not an entree), chicken lollipops $16 end up being two chicken legs. The others ordered wagu meatloaf. It definitely tasted frozen. I order tuna tartar wontons (Nosh's Ahi tuna wontons would murder these) and a bowl of jambalaya (meh). It has definitely taken me one month to get over this experience. Nice hotel well that's all I can say! PS. Manager seemed to be "taste testing" booze in the back. Unprofessional!

    I've been to Erie Grill a few times over the years, most recently for a brunch reunion with close…read morefriends. While the food itself was fine, the service was unfortunately very disappointing. We had a reservation but stood at the hostess stand for about 10 minutes before being seated. During that time, the waitress was chatting with other patrons, which would have been understandable had our party not felt consistently deprioritized throughout the meal. Our group arrived around the same time and took a few minutes to catch up and meet a friend's newborn before placing drink and food orders. Service was extremely slow, particularly given that my son ordered a simple bowl of cereal, which arrived no earlier than the hot entrées. Our drinks were not refilled, and when I asked for additional water, I was told the waitress had another large party coming in soon. When I stepped away briefly to take my son to the restroom, our plates were cleared despite the fact that he still had food left. The staff made it very clear that we were expected to leave, even though we had only been there for about an hour and forty minutes and experienced significant delays in receiving our food. Overall, the food was acceptable, but the service toward our larger party felt rushed, dismissive, and unwelcoming. With more attentive and considerate service, this could be a much better experience.

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    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    10.9 miPark Avenue
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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Thirsty Turtle Sports Bar II - Garbage Plate - yummy!

    Thirsty Turtle Sports Bar II

    4.0(108 reviews)
    3.4 mi
    $$

    I met my family here for birthday dinner and to watch a Thursday night Bills game as they were…read moreadvertising the game and an event that night. The service was inattentive and food was mediocre. Everything seemed previously frozen. When the Buffalo Bills came on at 8pm, all the tables tried to get closer to their small outdoor bar with a few extra high tops. All the waitresses left and those of us left outside were asked to go inside to order. The outdoor bartender was also inattentive and planned to leave shortly after the game started. I would suggest not advertising yourself as a sports bar or having Bills events if you're not going to staff your outdoor area on a nice summer night

    My parents and I had dinner here one afternoon and we had a decent experience. The staff was nice…read moreand pleasant as soon as we walked in, and sat us immediately. The ambiance of the restaurant was nice, with some soft music playing, and sports on the TV. Our server was over within minutes to take our drink orders. We ordered the mozzarella half moons and an order of chicken wings as appetizers. The mozzarella half moons were not too great. They did not have much flavor and they tasted kind of old. But, the chicken wings were the star of the show. We got the Cajun gold sauce and wow... it was so good. There wasn't much of a Cajun flavor to it, but it had this tangy sweet flavor to it that made your mouth salivate. And the chicken wings themselves were fried to the perfect crisp. I ordered the turtle plate with cheeseburgers, french fries, and mac salad. The cheeseburgers and French fries were cooked well. The mac salad was lacking flavor and was just kind of watery. The meat hot sauce atop the plate had too much of a cinnamon flavor for me, that kind of ruined the whole plate for me. My dad order their special fried oyster po boy, which he said wasn't too great. He said the fried oyster were kind of cold, and they were put on a plain roll. My mom got a burger, which she said was a fine burger. I definitely will be back in the future at least for those wings, and to probably try some of their other food.

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    Grist - Peaches and cream funnel cake

    Grist

    4.8(12 reviews)
    5.2 mi

    Was visiting family in the area and they brought us to this spot that they had tried earlier in the…read moreweek. They liked it so much that they decided to bring my boyfriend and I in too! The building itself is super cool, the old mill really gives a cozy rustic vibe to the restaurant and the art and random pieces of equipment around the restaurant are super cool. Lots of seating - we had a reservation and I'd definitely recommend having one if you're going to try it out. I can imagine it gets busy. Our waitress was very friendly and attentive and explained that the food is best for sharing. She gave us lots of recs and brought the food out as soon as it was ready and hot! They are constantly changing the menu so I'm not able to find the exactly names of the plates that we shared. We got a poke appetizer, mini tacos/pulled pork, fish with potatoes, and a pasta dish. For dessert we got the tiramisu which was really tasty. Everything we got was really delicious and generous portions. After dinner we went downstairs for the bar. We got a couple of espresso martinis and an old fashioned and listened to the live music. The music was a bit loud, but it was still a nice vibe to sit and have a drink after a filling meal. Overall, definitely recommend this spot if you live in the area or are passing through!

    My honest review of grist. -…read more When we walked in we were met with smiles and hellos, and we instantly took in the vibe. Everyone was relaxed, smiling, and having a good time. The aesthetic did not disappoint either. The restaurant can be simply described with one word: GORGEOUS. We had a drink at the bar, and it was delicious, and then were sat early for our table. Kendra, who was working as support for our waitress Megan, was so sweet and attentive. Megan promptly came over and went through the menu with us and we ordered - Caesar salad for Britt with the porterhouse and beef tartare for me with the Everyday But Sunday Sauce. I was stunned by the quality of food. It was hands down the best beef tartare I have had ANYWHERE. I mean, it was quite literally perfection on a plate. My rigatoni had meatballs that melted in my mouth, the sausage was tasty, and the hunk of pork was fork tender. The sauce itself was perfectly seasoned, the San Marzano tomatoes were beautifully cooked, and I had such a huge portion that a lot of it came home. As for Britt, he loved his Caesar and said the dressing was fantastic, he just personally prefers romaine lettuce over red leaf. The flavor of his steak was mind blowing. The fat was perfectly rendered and it was still cooked expertly at medium rare. Lastly, we got cookies for dessert. Two absolutely perfect peanut butter chip cookies that were lightly salted and served with a glass of milk. Unreal. I got an espresso martini and it was also incredible. Our bartender John should not be overlooked either. Great guy, a true mixologist, and we enjoyed chatting with him after dinner. Britt did go up to the kitchen to give his compliments to the chef, who came out and shook his hand. I wish I took pics other than my martini, but I was too busy stuffing my face with the masterpieces I was being served. We were absolutely blown away.

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    MarketPlace Grill - Buffalo wings served with celery sticks, carrot sticks blue cheese, and Pub chips.

    MarketPlace Grill

    5.0(1 review)
    8.3 mi

    I rarely give out five stars. Between the abysmal customer service that seems rampant these days…read moreand fast, slapped together food, this is a Hidden Gem (promise not to tell anyone, o.k ?) I was done with work, tooling around Henrietta, and thanks to my errant GPS, took a wrong turn down Clay Road. That's how I found this place. Since I came in on the Clay Road entrance, I had no idea it was actually in the Holiday Inn and Suites, on the corner of Jefferson and Clay Roads. Of course, this means that it has a huge private parking lot. I used the Clay Road entrance, leading directly into the restaurant. It's actually bigger than you would think. It's very sleek, modern and cosmopolitan. To the left as you enter, is a gleaming, polished, black marble bar and barstools, with large, flat- screen TVs flanking the bar. I seated myself at one of the tables between the bar and the long, rectangular high top that separates the dining room. On the other side of the rectangngular table, is a spacious, living-room area, with comfy chairs and sofas, and another large flat-screen. It's a great place to gather and have drinks, or just relax and scroll through your email. There were over a dozen people enjoying their drinks and laughing and a couple of teenagers chilling on the sofas, intent on their cells. An impeccably groomed server, Preston, immediately came over and greeted me and gave me a menu. He served me both times that I was there for dinner. He asked about my mother, which was kind. I was impressed that he even remembered, considering the amount of people he serves. He even remembered what I had to drink (Prosecco) the first time. I usually avoid eating in hotels, even while on a trip in bad weather. Between his excellent service, and the delicous food here, I was warming to eating in a hotel, even if I live in Rochester. The first time, I asked him what he suggested; he said their burgers were excellent. I ordered a build-your-own Burger, with cheddar cheese, tomato, lettuce, and onion. The burgers all come with a side of fries or Pub Chips. Preston said that the Pub Chips are made in-house daily. I went with those. I changed my mind and canceled the lettuce, fearing iceberg. Being rather soft-spoken, he probably didn't hear that, and my burger arrived with lettuce. Fortunately, it was not the iceberg that I loathe; it was a nice wonderfully green and crisp leaf lettuce. I took one look at the Burger and thought "Oh Mama, there's no way I'm going to finish this sucker," as it was huge...like the Grand Canyon of burgers. I'm not a picky eater, just not a big eater. But I had a very light, early lunch, and was pretty sure I could eat most of it. I ate it all. I'm not generally a fan of fried foods, but the pub chips were beyond delicious. It was all I could do to restrain myself from eating them all; I saved some for my mom and it was quite a sacrifice. She devoured them. Last week I bounced in and decided to try their chicken wings. Man, they really give Richmond's a run for their money: large, meaty drums perfectly slathered in delicious buffalo sauce. They were served with a handful of carrot and celery sticks and the de rigueur blue cheese. Nice presentation, too. I highly recommend trying this Hidden Gem. This place not only knocked my socks off, it made them roll up and down.

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    MarketPlace Grill - Cheesecake to go. Preston did an excellent job on presentation.

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    Cheesecake to go. Preston did an excellent job on presentation.

    Mendon 64 - newamerican - Updated May 2026

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