A beautiful classy speakeasy with live music. It can fit about 50 with excellent service. There is…read moreno sign upfront and the entrance door is very plain. Push. Richmond should spin up a secret speakeasy tour, where entrance is only allowed by word of mouth.

Absolutely obsessed with this place. Tucked away in Scott's addition you would never really know it…read morewas there so it's like an unofficial speakeasy. Came in for happy hour and had a selection of treats to choose from. The affogato was to die for. No one was in for happy hour as I believe it was from 5pm-6pm so it felt like we rented out the entire spot which was nice b !! I will be back

I had been looking forward to experiencing Jasper's, so I decided to treat my husband to his first…read morevisit--and it was an absolutely lovely evening. The ambience is sophisticated, intimate, and effortlessly alluring. Sitting toward the back of the restaurant created such a dark and sexy atmosphere that was perfect for a relaxed date night. Knowing how much my husband enjoys a well-crafted Old Fashioned, I knew he would appreciate the cocktail selection, and he certainly did. I opted for the Caribbean Queen, which was fresh, vibrant, and beautifully balanced with just the right touch of a delightful kick. Jasper's offered exactly the kind of atmosphere we were looking for--elegant, intimate, and inviting. Between the sophisticated setting and delicious cocktails, it was a wonderful first experience, and one we'll certainly remember.

We're generally not big on drinks or cocktails, but the Jasper came highly recommended from a…read morefriend, so we stopped in after dinner nearby. This was a very enjoyable experience, with a table near the bar and a very friendly server. We had the Delulu Labubu and the Raunch Water. Both were delicious and generous pours. This was a very nice way to pass an hour or so. They have a wide variety of beverages and food, mostly to share, which people at nearby tables ordered and it all looked very good.

My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

Went here when I was in Richmond. Our waitress was amazing. I wish I could remember her name…read more She answered a lot of questions and was very knowledgeable. The chef even made adaptations in my meal to make it vegan. The cauliflower steaks with rice were amazing. The spices were just right and had a good amount of heat. It was very busy but service was fast and friendly. There is upstairs and downstairs seating and the historical pictures on the walls are so interesting and look at.

A cute gem located in the corner of the shopping center. The ambiance is speakeasy meets boho. The…read moredrinks are top tier, they are booze heavy if you are in to that (I definitely am)! Food service is coordinated with the bistro next door and the crepes were a great choice for dessert. For my meal I had the salmon which was pleasing as well. This a lovely west end bar. Perfect for a happy hour. It only seats about 25 inside so never feels crowded.

Ive visited 3 times over 5/6 months, have had two different drinks each time and not a bad one yet…read more Bartenders are very knowledgeable and you can tell they take pride in the craft. LOVE the prices here. Ingredients are fresh. Very cute, quaint spot. I look forward to being a regular here.

Food: NA on the food, but the drinks are good! They have a variety of different cocktails, beer,…read morewine, and mocktails so you can get whatever you are in the mood for. Prices are a little high, but that is what you get when you come to a rooftop bar. Service: Quick, nice people. Ambiance: It is a rooftop bar so think lounge-y pool style without the pool. Felt a little like a DC rooftop and a little older of a crowd for downtown, but a nice difference than the cluby and younger vibe that you get around Scotts.

Get with Kat she is awesome. She takes care of you. Best drinks I had. Every time I come the…read moreservice is great. I love the experience I have here every time I come. Thank you Kat!

Our server Aniya was awesome! She was so friendly and helpful. She actually volunteered and stayed…read morelate to help another server but ended up being the one that served us the whole time! We wanted to leave her a really nice tip but she ended up going home before the bill was closed out. I hope the server that she helped did the right thing and gave her the majority of the tip because Aniya is the one who did all the work! The Hostess Temeka was also great! She chipped in and helped as well. Aniya & Tameka made our visit very nice!!! The food was good. Atmosphere is nice. It's inside the Hotel we're staying at which is also very nice. Would definitely come here again.

Food was ok, but service was horrible. Kept ignoring us, didn't bring my mom's dessert. One of her…read moresliders tasted funny but the other was ok abd that was enough for her. Ambiance was decent. Open late and in the Hilton which is why we went here. Really the people never checked in when they should have.

if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

Came in to hear Mose+Tennishu had a great time music was great service. Great place to hear some…read moregood music. Looking forward to coming back

Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

What a cool spot! We always seek out speakeasy venues and this one does not disappoint! My steak…read morewas prepared perfectly, the drinks were generous and timely, and the service was prompt!

The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.