I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St., Location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

I stopped by because I've repeatedly seen this restaurant on TikTok, and I was finally in the area…read moreto pop in. It was crowded in there, which is ALWAYS a good sign in any food establishment. Although they were extremely busy, the customer service was fantastic! The wait was about 20 min , which wasn't bad at all considering the volume of patrons they were serving. I got the half and half and it was soooooo good! Perfectly seasoned, not overly salty and had a hint of spice. I'll def be back to try more of their menu items.

I'm not sure I could have had a better experience at Bo-Bobs. First thing to know is that they have…read moremoved and are located across from the Young Women's College Prep Academy on Cleburn. I got the split box with Hot Topic and Overload, both delicious and resting on a bed of delicious rice mixed in a tasty cream sauce. The owners were super friendly and gave me a number of samples, including a cheesy broccoli on cornbread and enchiladas, which were both perhaps even better than the box I was eating. The meal was complimented by the delicious fruity drink that they prepare in-house. Trust me on this one, if you are ever feeling hungry in the Third Ward area, this is the spot. I'll definitely be back!

I had a great experience at Dish Society and would definitely recommend to others. One thing that…read morestood out was the cashier. Macy was very welcoming and helpful.

Great sunday brunch spot. Today we got the Texas hot chicken sandwich and subbed the side of a kale…read morechicken salad, an apple pecan salad, and a sweet order of pancakes. The apple pecan salad was replenishing. The chicken sandwich was filling. And the pancakes were the perfect amount of sweetness for this meal. This is an order at the counter and self seat restaurant. It was a nice environment and perfect for Sunday brunch.

Seriously the best BBQ I've ever had…read more We arrived on a Thursday at 7pm and it was really busy. There was a line and almost every table was taken. This is cafeteria style with you ordering and your order is sliced and plated right in front of you. We went around the corner to the bar area and sat inside. That was really nice since the main restaurant was packed. We got 2 of the 2 meat and 2 side plates. I got the turkey and jalapeño cheddar sausage with Mac n cheese and potato salad. Everything was delicious. The turkey was so moist and tender. The sausage was Smokey and spicy. The Mac n cheese was super cheesy and the potato salad had a lot of flavor. The BBQ sauce provided was too spicy for me, but that didn't matter. My husband got the brisket and pulled pork with green beans and the elote. The brisket was super tender and flavorful. The pulled pork was Smokey and tender. The elote was really good. I didn't care for the green beans, but my husband liked them. Really enjoyed this spot. Would absolutely come back if we are ever in the area.

This place was PACKED (and it's a small establishment) right when they opened. I'd heard really…read moregood things about this place and unfortunately, I was not impressed. My experience here is why I tend to not frequent BBQ places, I hate being disappointed. The barbecue sauce (the signature and regular) were not good at all. Neither tasted like BBQ sauce. One tasted like tomato sauce with seasoning and the other tasted like a vinegary Tabasco sauce. The brisket was okay, nothing super impressive but no complaints. The queso might have been the most egregious issue (after the BBQ sauce) imagine paying $11 for tasteless, unimpressive, liquid cheese. Nothing in it but cheese and prayers. Adding the brisket (1/4lb for ~$9) along with a variety of other seasonings, made it okay. Ironically, reheating it after a few hours made it actually taste a bit better (enough to justify the price? Absolutely not). The mac and cheese was equally tasteless. One thing I think the Pit Room does EXCEPTIONALLY well is making pickles! These were delicious, seriously I'd go back just for the pickles (only the pickles).

One of the best meals I've had all year, hand to GOD. If this place is even remotely on your radar,…read moreget there before they shut down in mid-July. It's worth making the trip now, not later. The menu is exceptionally well-curated, hitting that sweet spot of what Houston does best. comfort, creativity, and just enough flair to keep things interesting. The space matches the vibe: modern and minimalist with a subtle Chip-and-Joanna-Gaines touch. The drink menu is just as thoughtful. Even the well spirits are solid. We kicked things off with the deviled eggs topped with maple pork belly, easily some of the creamiest I've ever had. Do not split an order. Everyone at the table should get their own. For the entrée, I went with the Sunday enchiladas made with Killen's famous brisket. Smoke, salt, pepper and exactly what you want from a dish like this. It typically comes with Mexican rice and refried beans, but the rice was running behind during my visit, so I swapped in scrambled eggs (it was brunch) no complaints. They were simple buttery, creamy and just damn delicious. peach bread pudding that was downright decadent. Easily one of the best desserts I've had in a long time. Make you wanna slap yo momma.

Delicious - this is southern cooking at its finest! Came here for lunch and left so full you almost…read morehad to roll me out the door. Their specialty here is chicken fried steak/chicken, and boy do they do it right. Delicious breading on amazingly seasoned meat that isn't pounded so flat to a pulp that it feels like leather. Staff was excellent as well. I keep trying to find excuses to go back! Parking - private lot

What a beautiful experience to get matching permanent bracelets with my son! This was so cute!!!!…read moreMy son is known for loosing his jewelry and this was perfect. You can get 14k gold, white gold or even gold filled. The options are anklet, bracelet or necklace for permanent jewelry. Meaning no clasp but if need be (it can be cut off) They do have charms and other jewelry as well. The price varies depending on the chain and length that's custom to you. It can get pricey tho! I'm coming back to stack my bracelets with this coupon they sent me lol. It's for men, women or kids!!! It can be adjusted too

This place is at the corner of Shepherd and Nett, on the first floor. As expected of the area,…read morethere is no obvious parking for the business. You have to find some nearby street parking and walk over. I had a perm bracelet from another place that needed to be shortened. I sent an email inquiry to ask if they provide this service before going there (I've gone to another place where they refused to work on anything that wasn't purchased from them so I wanted to be sure before heading out of my way). The email reply confirmed that they do provide this and that it would be $15. I made an appointment online and selected what I needed done. The website showed that it would only be $10 for a single loop and that it required pre-payment. So I paid and headed to my appointment. When I arrived, I told them I was here to have my bracelet shortened and the lady working there told me it would cost $25. I explained that I made an appt and pre-paid it already. She replied that it was just the deposit, not the total cost of the service. It was not clear during the booking that it was a deposit only but fine (maybe it would have been obvious if I had selected something way more expensive and being charged $10 instead). This was fine since the deposit gets applied at the end anyway. I also explained that I have an email reply saying it would cost $15 so I don't know where the $25 came from. She hesitantly agreed that she would only charge me $15 instead. I paid for the $5 difference at the end of the appointment. The inconsistency in the pricing (with additional confusion on appt deposit) is frustrating. I like having a clear idea of what I'm paying without any surprises. The work itself was fine. She clipped off my bracelet, took the old loop off, clipped off the extra length and zapped a new loop on. I'm happy with the end result.