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McDonald's

1.5 (53 reviews)
Open • Open 24 hours

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7 years ago

This place takes forever and is filthy we sat in there for 30 minutes just to have to get a refund

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7 years ago

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11 years ago

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11 years ago

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8 years ago

Worst McDonald's in the area impossible to come here and not he parked and have to wait. The staff is rude ass all get out too.

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8 years ago

Need to have a door on the play place. Annoying either all the screaming. Could not enjoy the meal.

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8 years ago

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8 years ago

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9 years ago

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11 years ago

Poor service cold food very slow. The atmosphere Liselotte to be desired and this is after the renovation.

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8 years ago

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10 years ago

Not sure how it's possible to have a McDonald's this slow. 15 minutes for a Big Mac and nuggets? Cmon.

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9 years ago

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SweetBay Restaurant & Bar - Chicken piccata

SweetBay Restaurant & Bar

4.1(176 reviews)
1.7 mi
•$$

This place is A M A Z I N G! Good food…read more Great mocktails! The ambiance! Wonderful presentation. Especially the tuna nachos and mocktails!

It tends to slip our minds to dine in Leonardtown even though we're always in the area-we usually…read moreend up picking somewhere familiar when we find ourselves in the area and are wanting something to eat. However, yesterday we were extremely intentional about wanting a sit down dining experience somewhere in Leonardtown that we haven't been. We happened up on Sweet Bay. My husband made mention that a coworker of his said the food was really good here (he's formally in the restaurant industry so we trusted his opinion). Upon arrival we asked for a table for two but nothing was available. We were offered bar seating-which we accepted. Now to know me is to know while I enjoy a good cocktail, for me, sitting at the bar is never my first choice. The seating at the bar can be a bit uncomfortable; especially for the experience that we come to have. And when it's a new place we're trying, we like to run the full gamut-appetizers, mains, cocktails, and sometimes even dessert. We were really looking forward to a full dining experience here, and that would mean sitting here for a while, but we wanted to try the food out so we still decided to dine in. We were greeted by the bartender..his name is Josh. He was attentive without being overly so, he made great recommendations and he was really personable and commanded that bar. He explained the specials and he really was in tune with patron's needs. We started off with two appetizers-the oysters cargot and the spicy shrimp and my husband got the cream of crab soup. While they were all great, for me, the soup could benefit from some seasoning; specifically salt and maybe chive and/or even a sprinkle of old bay atop. The soup was creamy and rich and the sweetness of the crab definitely came through, but one or all of those additions would have elevated the soup. The only other ask I would have is that same bread that's served with the soup, be served with those oysters. I snagged some of my husband's bread and dipped it in the sauce that houses the oysters and it was a perfect bite and accompaniment to that dish. For our mains, my husband chose the special which was short ribs and a couple sides that came with that and I chose the Faroe Island salmon that came with pineapple, salsa, and cilantro lime rice. Both of our meals were fantastic-tens across the boards...wouldn't change a thing. The food was flavorful, cooked to perfection and well proportioned. We were so thoroughly impressed with this meal and while we normally wouldn't opt for dessert, we did-well my husband heard key lime pie and that was all it took. I of course take a couple of bites and can say with confidence it was probably the best Keylime pie that I have ever had...and I'm not the Keylime pie lover in the relationship, my husband is-but it left me in awe, and he loved it as well. I liked it so much that I got one to go for my mom, another Keylime pie lover, because I knew she would just love it. Spoiler alert, she did! Besides the food we opted for water and I enjoyed the strawberry spark cocktail I think it was called and a Long Island iced tea-both of those were executed flawlessly as well. Josh is great at what he does. All of the staff was friendly. The environment was cozy and intimate, and was reminiscent of the five dining experiences we have in Georgetown, downtown Bethesda and the like. It was such a great space. I am so happy we came in and we cannot wait to do it again. I would even sit at the bar again to chop it up with Josh!

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SweetBay Restaurant & Bar - Table Seating.

Table Seating.

SweetBay Restaurant & Bar - Bread

Bread

SweetBay Restaurant & Bar - Seafood linguine

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Seafood linguine

The Rex - Chicken wings

The Rex

3.2(104 reviews)
1.6 mi
•$$

We were visiting family up in Southern MD and they brought us to Leonardtown for some sightseeing…read more They suggested going to The Rex for an early dinner since it was NYE. We got there pretty early, so it wasn't super crowded yet. We were quickly seated, considering we were a party of 8. Our waiter seemed pretty busy with the tables he already had, but he did a good job of keeping up and getting us what we needed. Our table ordered a variety of things, the typical bar food like fried mozzarella sticks, chicken wings, grilled cheese, burgers and fries etc. You'll have to refer to their review for their thoughts. I will say though, I didn't hear any complaints from them. My BIL seemed to enjoy his birria tacos and my nephew said it was the best grilled cheese he's ever had! So make that of it what you will. I, on the other hand, always like to order THAT different item. I'm that person. I also haven't really eaten hand held items or things I need to bite into in awhile, due to my braces, so I chose to have the shrimp etouffee. Probably not the best choice. It wasn't bad, but I just found it to be bland, unless that is how it is supposed to be? Maybe it's the nature of the dish itself? I'll have to do some more research on it and try it again in restaurant that specializes in that type of cuisine. The positive thing was that it was a generous portion. I just feel like all it was, was shrimps with a lot of onion and peppers, pan fried in butter and a small amount of spices. The rice definitely needed some more cooking. The next day, I repurposed it. I should have made an IG reel LOL. I felt like I was doing one of those cooking challenges. You know the kind when someone brings takeout to a chef and asks them to make it into an entirely new dish? I reheated it, added more spices and added an egg! Perfect breakfast haha. Overall, everyone at the table seemed satisfied with their meals. I think I just didn't order the right thing. The side we were on was more of a bar set up, so not the best for kids, but the menu was pretty kid-friendly. They have a great patio area outside with firepits in the middle. It was raining that day and plus it's winter and too cold for me, but I can see it being a nice option for the Spring and Fall months. They also had another lounge type place that connected from the inside, so we took a peak. It was super cute in there with artwork and "The Rex" neon sign. It was super quiet in there, and maybe it was just the time, but seems like a fun place to hang and get some drinks. Give it a try when you're in Leonardtown! Stay safe, Friends!

Admittedly, my clubbling days are over so the constant thrill of being ripped off for a…read morewatered-down Long Island Iced Tea is a distant memory but $55 for an alleged "charcuterie board for 4" that didn't have enough cheese to fill a penal colony mouse trap is a new low in captive pricing. Although the plastic cup of martini olives from the bar and the maple syrup as a crude dipping sauce was an unambiguous tell. WTF guys. Zero stars.

Photos
The Rex - Another lounge connected to the bar

Another lounge connected to the bar

The Rex - Mozzarella sticks

Mozzarella sticks

The Rex - Store front

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Store front

McDonald's - burgers - Updated November 2026

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