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Antoinette's Garden

4.5 (18 reviews)
Open • 11:00 am - 1:30 AM (Next day)
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Antoinette's Garden Photos

ANTOINETTE'S GARDEN ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Pretzel Board
Tracy B.

Great place to chill! Pretzel Charcuterie Board was the BOMB!! The large soft pretzel was warm and delicious. Meats and cheeses were fresh. The pub style mustard was so tasty we asked for more! Service was wonderful. I would definitely recommend this place

Extra fees
Alicia W.

I've been to Antoinette's many times and overall most of my experiences have been positive. The service can be slow sometimes. However, after tonight's experience I will not go back unless I have cash on hand, that's if I do go back. When I went to pay my bill, I was told my total was nearly $30. This was surprising as all I had was a cauliflower crust cheese pizza, and one club soda with lime (no alcohol). I had no idea how that was almost $30. You're not given a detailed bill when you checkout, just the card machine that has a total, no breakout. After I paid, I selected the option for a text receipt. As you can see in the receipt, they automatically charge a 21.5% gratuity and credit card service surcharge, then charge another 3% credit card surcharge. You're being charged twice to use your credit card and gratuity is already added, so when I tipped, it was an extra 20% on top of the 21.5% already charged. I don't mind paying a credit card surcharge at a small business, but twice is excessive. It's extremely deceptive to not communicate this customer. Ultimately I paid over $35 for a soda and a small, maybe medium size cheese pizza.

DaWan taking care of me.
JD F.

Excellent bar with outstanding service and friendly locals. Great place to become part of the local gang. I really enjoyed the conversations and how welcoming both the staff and customers were. Highly reommend! Trevor and DaWan were excellent hosts.

Shrimp burgers - my fav meal here!!
Tsianina L.

We absolutely love this place!! What a gem! The decor and atmosphere are perfect! The food is amazing and the service is exceptional! We tried the shrimp burgers which have become my favorite. I also tried the pretzel charcuterie board and was pleased with the items but wished the pretzel was softer and warm. My husband loves the omelet but the portion is a little small for him. We love the games being available to play. While waiting for our meal I learned to play backgammon again. We had not played since we were kids. Shrimp and grits are my go to whenever on a menu and their cream sauce and shrimp flavor was amazing. It did leave me wishing for some more substance added to the meal though - green peppers, roasted corn.. something. Fruit salad was fresh and a good selection. French toast was great! Other recommendations: plasticware for to go meals, online ordering via toast app, menu posted online (website or fb), wider chairs.

a glass of wine and a pastry on a table

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3 years ago

Amazing staff, service, and atmosphere. They make everyone feel like friends when you're in there. Drinks and eats are really good as well.

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SweetBay Restaurant & Bar - Chicken piccata

SweetBay Restaurant & Bar

4.1(173 reviews)
0.0 mi
•$$

It tends to slip our minds to dine in Leonardtown even though we're always in the area-we usually…read moreend up picking somewhere familiar when we find ourselves in the area and are wanting something to eat. However, yesterday we were extremely intentional about wanting a sit down dining experience somewhere in Leonardtown that we haven't been. We happened up on Sweet Bay. My husband made mention that a coworker of his said the food was really good here (he's formally in the restaurant industry so we trusted his opinion). Upon arrival we asked for a table for two but nothing was available. We were offered bar seating-which we accepted. Now to know me is to know while I enjoy a good cocktail, for me, sitting at the bar is never my first choice. The seating at the bar can be a bit uncomfortable; especially for the experience that we come to have. And when it's a new place we're trying, we like to run the full gamut-appetizers, mains, cocktails, and sometimes even dessert. We were really looking forward to a full dining experience here, and that would mean sitting here for a while, but we wanted to try the food out so we still decided to dine in. We were greeted by the bartender..his name is Josh. He was attentive without being overly so, he made great recommendations and he was really personable and commanded that bar. He explained the specials and he really was in tune with patron's needs. We started off with two appetizers-the oysters cargot and the spicy shrimp and my husband got the cream of crab soup. While they were all great, for me, the soup could benefit from some seasoning; specifically salt and maybe chive and/or even a sprinkle of old bay atop. The soup was creamy and rich and the sweetness of the crab definitely came through, but one or all of those additions would have elevated the soup. The only other ask I would have is that same bread that's served with the soup, be served with those oysters. I snagged some of my husband's bread and dipped it in the sauce that houses the oysters and it was a perfect bite and accompaniment to that dish. For our mains, my husband chose the special which was short ribs and a couple sides that came with that and I chose the Faroe Island salmon that came with pineapple, salsa, and cilantro lime rice. Both of our meals were fantastic-tens across the boards...wouldn't change a thing. The food was flavorful, cooked to perfection and well proportioned. We were so thoroughly impressed with this meal and while we normally wouldn't opt for dessert, we did-well my husband heard key lime pie and that was all it took. I of course take a couple of bites and can say with confidence it was probably the best Keylime pie that I have ever had...and I'm not the Keylime pie lover in the relationship, my husband is-but it left me in awe, and he loved it as well. I liked it so much that I got one to go for my mom, another Keylime pie lover, because I knew she would just love it. Spoiler alert, she did! Besides the food we opted for water and I enjoyed the strawberry spark cocktail I think it was called and a Long Island iced tea-both of those were executed flawlessly as well. Josh is great at what he does. All of the staff was friendly. The environment was cozy and intimate, and was reminiscent of the five dining experiences we have in Georgetown, downtown Bethesda and the like. It was such a great space. I am so happy we came in and we cannot wait to do it again. I would even sit at the bar again to chop it up with Josh!

Terrible service. Waited 45 minutes only water. Asked for a manager and all they said was sorry.read more

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Antoinette's Garden - wine_bars - Updated October 2026

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