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The Front Porch

3.8 (302 reviews)
ModerateSouthern, Bars
Open • 11:00 am - 8:00 pm
Updated a few days ago

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THE FRONT PORCH ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - The Front Porch

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Scallop Risotto
Tara F.

We visited on a Monday for lunch. There was plenty of parking and we were able to walk in and be seated right away. When we first arrived we were the only ones in that section, and it was nice, but as more people came throughout the meal it got very loud inside. We ordered the fried green tomatoes as an appetizer for the table to share. This was the first time I've ever had them served this way with the rice and spinach, but it was a pretty good combination. I had the scallop risotto, it was a bit pricey for what you get, but not bad. The mixed drinks were just ok. While we were there they were repairing the wheelchair ramp, so a brand new one should be installed now.

Crab Benedict
Erica G.

This place was so cute and quaint. I met a friend for brunch here on a Sunday at 10:30am. I loved the setup. From the outdoor seating to the inside. I loved loved the Crabs Benedict and they were able to do it with scrambled eggs and not poached so that made my day! Also, I thought the prices were reasonable. Our waitress was attentive and checked in on us. Definitely check it out and maybe sit on the porch.

Roasted red pepper soup and salad
Jessica G.

Last night was my second time going to the Front Porch. They have a rather large menu and it's definitely a good spot for those that want a protein forward menu with sides. Like every other place in Leonardtown they have limited vegetarian options that never change. I think last night was a tough service day for them and it showed. We sat next to other patrons on the patio that were repeatedly asking for their cocktails. They brought me the wrong cocktail at first and swapped it out for the correct one eventually - the one I was handed belonged to the table next to me. When our food came out (I got a soup and salad and my partner got chicken and waffles) it looked pretty good! My soup was delicious and my partner liked their entree. I was missing my dressing for my salad and it took over 20 minutes for them to bring it to me so I ended up only eating a cup of soup for dinner. They didn't apologize for forgetting my dressing just made a bunch of excuses as to how busy they are - which is an inappropriate way to handle a service miss. We may come back. There are limited options here in Leonardtown and they do have decent food, but the service was disappointing this visit and I understand that does happen at times.

Creme brûlée
Abby S.

Somehow despite living in this town my whole life, I'd never had the privilege to dine here. I'm so glad I finally made the time, and can't wait to do so again! We (two people) decided to order much and split all, trying: Brussels sprouts, daily quiche, a Caesar salad, side risotto, side fries, and the crème brûlée to finish. The Brussels sprouts are a DO NOT miss, I am still thinking about them. So much wonderful and flavorful goat cheese, and a fantastic sharing portion. The quiche (that day spinach and Parmesan) was another standout, with perfect crunchy crust and robust flavor. The risotto was perhaps a bit Al dente for some taste, but I personally struggle with a soggy texture and LOVED the side. The salad and fries were good too, iterations of a classic. Creme brûlée ended the meal perfectly, creamy and sugary. The inside of the place too is incredible. The historic Sterling House is upheld. And there are even some census records on the walls. For any ~spooky~ fans out there, I always heard growing up that it was haunted!! For reassurance to the reader, I felt no ghosts ;). But I did feel the history, and loved getting to experience historic SOMD and some great food. I'm so looking forward to coming back, and recommend it to all in town and to the folks looking for a fun weekend on the Bay!

April P.

I ate here twice during my visit and the food was awesome! The staff is friendly and attentive! There is indoor and outdoor seating and it really is such a historical place! It doesn't feel like a restaurant, it feels like a house! I recommend the crab cake sandwich and the green beans as my favorites! Definitely try it out if you're ever in Leonardtown! I will define stopping by again!

Dinner with the wife. Visiting from California.

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Ask the Community - The Front Porch

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SIP

SIP

4.4(17 reviews)
0.3 mi

This place is just opening and I'm so excited for its future!…read more Cocktails were on point! We had four different cocktails and I was very impressed with the old fashion variants and a couple of the gin cocktails. The house margarita with blue curaçao was odd but it was the only cocktail we didn't thoroughly enjoy. The food menu seems pretty typical but the execution was amazing. I'm a vegetarian and wasn't stoked on getting a flat bread but I was so impressed with how fresh the dough and ingredients were. My partner got the wagyu sliders and also loved them. As far as restaurants go in Leonardtown I feel this place is incredibly promising!

I'll start with the positives, our server was very friendly and the cocktails we had (the Carrie…read moreBradshaw and the Banana Bread Old Fashioned) were very good. The inside is very cozy. Unfortunately, we tried ordering 4 different items they didn't have. First was a cocktail, I cannot recall the name, but it had watermelon in it and they didn't have it because watermelon is not in season, which is understandable. On to the food, we tried to order beignets, and they were out. My husband ordered the chicken and biscuits and I ordered shrimp and grits. They came out and said they didn't have shrimp. I changed my order to avocado toast. They came back and said they didn't have that either. At that point, my husband decided to cancel his order so we could go elsewhere to eat as I wasn't really in the mood for any egg dishes. We will try again. Maybe we'd have better luck on a Saturday.

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SIP
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SweetBay Restaurant & Bar - Chicken piccata

SweetBay Restaurant & Bar

4.1(174 reviews)
0.1 mi
•$$

This place is A M A Z I N G! Good food…read more Great mocktails! The ambiance! Wonderful presentation. Especially the tuna nachos and mocktails!

It tends to slip our minds to dine in Leonardtown even though we're always in the area-we usually…read moreend up picking somewhere familiar when we find ourselves in the area and are wanting something to eat. However, yesterday we were extremely intentional about wanting a sit down dining experience somewhere in Leonardtown that we haven't been. We happened up on Sweet Bay. My husband made mention that a coworker of his said the food was really good here (he's formally in the restaurant industry so we trusted his opinion). Upon arrival we asked for a table for two but nothing was available. We were offered bar seating-which we accepted. Now to know me is to know while I enjoy a good cocktail, for me, sitting at the bar is never my first choice. The seating at the bar can be a bit uncomfortable; especially for the experience that we come to have. And when it's a new place we're trying, we like to run the full gamut-appetizers, mains, cocktails, and sometimes even dessert. We were really looking forward to a full dining experience here, and that would mean sitting here for a while, but we wanted to try the food out so we still decided to dine in. We were greeted by the bartender..his name is Josh. He was attentive without being overly so, he made great recommendations and he was really personable and commanded that bar. He explained the specials and he really was in tune with patron's needs. We started off with two appetizers-the oysters cargot and the spicy shrimp and my husband got the cream of crab soup. While they were all great, for me, the soup could benefit from some seasoning; specifically salt and maybe chive and/or even a sprinkle of old bay atop. The soup was creamy and rich and the sweetness of the crab definitely came through, but one or all of those additions would have elevated the soup. The only other ask I would have is that same bread that's served with the soup, be served with those oysters. I snagged some of my husband's bread and dipped it in the sauce that houses the oysters and it was a perfect bite and accompaniment to that dish. For our mains, my husband chose the special which was short ribs and a couple sides that came with that and I chose the Faroe Island salmon that came with pineapple, salsa, and cilantro lime rice. Both of our meals were fantastic-tens across the boards...wouldn't change a thing. The food was flavorful, cooked to perfection and well proportioned. We were so thoroughly impressed with this meal and while we normally wouldn't opt for dessert, we did-well my husband heard key lime pie and that was all it took. I of course take a couple of bites and can say with confidence it was probably the best Keylime pie that I have ever had...and I'm not the Keylime pie lover in the relationship, my husband is-but it left me in awe, and he loved it as well. I liked it so much that I got one to go for my mom, another Keylime pie lover, because I knew she would just love it. Spoiler alert, she did! Besides the food we opted for water and I enjoyed the strawberry spark cocktail I think it was called and a Long Island iced tea-both of those were executed flawlessly as well. Josh is great at what he does. All of the staff was friendly. The environment was cozy and intimate, and was reminiscent of the five dining experiences we have in Georgetown, downtown Bethesda and the like. It was such a great space. I am so happy we came in and we cannot wait to do it again. I would even sit at the bar again to chop it up with Josh!

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SweetBay Restaurant & Bar - Table Seating.

Table Seating.

SweetBay Restaurant & Bar - Bread

Bread

SweetBay Restaurant & Bar - Seafood linguine

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Seafood linguine

Noli's

Noli's

3.8(91 reviews)
1.4 mi
•$$

From the moment I walked in, the staff made me feel like family. You can tell this team takes real…read morepride in what they do, and it elevates the entire dining experience. Now let's talk about the star of the night: the veal carbonara with the freshly made bread in house, hands down the best I've ever had. The veal was incredibly tender, the sauce silky and rich without being heavy, and the balance of flavors was spot‑on. It's the kind of dish that stops conversation for a moment because you just need to appreciate how good it is. Between the exceptional service and a carbonara that sets a new standard, this place has earned a permanent spot on my favorites list. Highly recommend for anyone who loves authentic Italian cooking done at the highest level.

I see nothing really good about this food. Got veal parmigiana, the breading falls off, was very…read morebland tasting and honestly didn't have any taste at all. My husband got chicken Marsala, again no flavor at all. The best thing we ate there was the Caesar side salad. Meatballs were so-so, wings no different than what you can find anywhere else. Got a drink, nolis punch or something...didn't drink but a few sips. We got a pizza to go.... Hoping the pizza would be a reason to go back....nope! Don't know why everybody was so upset at the thought of this place closing because Olive Garden tastes way better. $140.00 of buyers remorse!

Photos
Noli's - Interior dining area

Interior dining area

Noli's
Noli's - Some of the outdoor seating

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Some of the outdoor seating

The Rex - Chicken wings

The Rex

3.2(105 reviews)
0.1 mi
•$$

We were visiting family up in Southern MD and they brought us to Leonardtown for some sightseeing…read more They suggested going to The Rex for an early dinner since it was NYE. We got there pretty early, so it wasn't super crowded yet. We were quickly seated, considering we were a party of 8. Our waiter seemed pretty busy with the tables he already had, but he did a good job of keeping up and getting us what we needed. Our table ordered a variety of things, the typical bar food like fried mozzarella sticks, chicken wings, grilled cheese, burgers and fries etc. You'll have to refer to their review for their thoughts. I will say though, I didn't hear any complaints from them. My BIL seemed to enjoy his birria tacos and my nephew said it was the best grilled cheese he's ever had! So make that of it what you will. I, on the other hand, always like to order THAT different item. I'm that person. I also haven't really eaten hand held items or things I need to bite into in awhile, due to my braces, so I chose to have the shrimp etouffee. Probably not the best choice. It wasn't bad, but I just found it to be bland, unless that is how it is supposed to be? Maybe it's the nature of the dish itself? I'll have to do some more research on it and try it again in restaurant that specializes in that type of cuisine. The positive thing was that it was a generous portion. I just feel like all it was, was shrimps with a lot of onion and peppers, pan fried in butter and a small amount of spices. The rice definitely needed some more cooking. The next day, I repurposed it. I should have made an IG reel LOL. I felt like I was doing one of those cooking challenges. You know the kind when someone brings takeout to a chef and asks them to make it into an entirely new dish? I reheated it, added more spices and added an egg! Perfect breakfast haha. Overall, everyone at the table seemed satisfied with their meals. I think I just didn't order the right thing. The side we were on was more of a bar set up, so not the best for kids, but the menu was pretty kid-friendly. They have a great patio area outside with firepits in the middle. It was raining that day and plus it's winter and too cold for me, but I can see it being a nice option for the Spring and Fall months. They also had another lounge type place that connected from the inside, so we took a peak. It was super cute in there with artwork and "The Rex" neon sign. It was super quiet in there, and maybe it was just the time, but seems like a fun place to hang and get some drinks. Give it a try when you're in Leonardtown! Stay safe, Friends!

Admittedly, my clubbling days are over so the constant thrill of being ripped off for a…read morewatered-down Long Island Iced Tea is a distant memory but $55 for an alleged "charcuterie board for 4" that didn't have enough cheese to fill a penal colony mouse trap is a new low in captive pricing. Although the plastic cup of martini olives from the bar and the maple syrup as a crude dipping sauce was an unambiguous tell. WTF guys. Zero stars.

Photos
The Rex - Another lounge connected to the bar

Another lounge connected to the bar

The Rex - Mozzarella sticks

Mozzarella sticks

The Rex - Store front

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Store front

The Front Porch - southern - Updated October 2026

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