I've stayed at the Parry Lodge numerous times. I truly like the dining area with all the movie…read morememorabilia. The breakfast buffet is very good. Was disappointed to learn they only serve pizza and salad at dinner time, nothing else. However, the pizza was very, very good. I look forward to my next trip through Kanab.

Was not at all impressed by the buffet. $40 for eggs and bacon and toast for 2 people is crazy. The…read morefood was good but nothing to choose from for the price you pay.

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

Needs to advertise more clearly that it is a vegan restaurant. We decided to try it anyway and…read morestarted off fine with the young lady who seated us. Then the waitress with long brown braids came over. She could not have been more rude! She took our order like we were asking to steal her wallet. We almost left before our food came out. The garlic rolls were burned and our food did not arrive as ordered. Never again.

Food was good and service was amazing. We had a group of 5, everyone has a good experience there.read more

The only star they earned was for the dinner roll. I should have just eaten my roll and skipped…read moreeverything else. Hubby wanted a hot roast beef or hot turkey sandwich. Was told by our server both the beef & turkey gravy were pre-made and had lots of black pepper. She brought us a little sample cup. It was loaded with cracked black pepper. Hubby ordered a hamburger, as was only thing not pre-cooked with inappropriate amounts of black pepper. I ordered the chicken fried steak as I had read it was what they are famous for. After 2 bites I realized my chicken fried steak was so over cooked and difficult to chew. I thought I could get past the black pepper in the beef gravy. But it was too much, even for me. We both ended up having hamburgers and fries. Had I known we were just going to have hamburgers, we would have found a local burger joint and saved lots of time & money. Unless you're a fan of lots of black pepper and overcooked food, skip this place.

This is in the back of the Glazier's Market. Everything we ordered definitely had the potential to…read moretaste good when hot, fresh, and crispy... However, our food overall was lukewarm and had lost their crispiness. The chicken was too salty and a bit dry, but the fries were decent (just not hot). The sandwich only came with mayo and a few pickles. The bowl with gravy, mashed potatoes, and sweet corn was average. It was fine for a quick meal while also stopping for road trip groceries and gas.

This chicken place is in the back of Glazier's grocery store. I had the fried chicken and it was…read moreseasoned well. Not over salted which I have seen with fried chicken before. The staff was nice and friendly. There is a sit down area in the back if you want to eat there.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

Went here with confidence based on yelp reviews. I'm not sure if they were just having an off…read morenight, but this was one of the most awkward dining experiences we've ever had. We asked for an outdoor table because it was a lovely evening and there are partial mountain views. A male server came up and said we could order with him or via a QR code. I said we were fine to order from our phone if there was a way to request modifications. He didn't know the answer and walked away. Later a female server walked up and asked for our order. It seemed like no one knew what they were supposed to be doing. A 3rd different server brought our meals, and when I told him we needed utensils, napkins, and that I still hadn't received the cocktail I ordered, he said "I don't know, I'm just the line cook". My husband had to go inside to grab napkins and utensils because it was clear no one was going to bring them. The kids meals were fine, but both our rotisserie chicken plates were abysmal - the potatoes were cold with a few warm spots, which is a clear sign they had been tossed into a microwave to be reheated. The chickens had clearly been cooked hours earlier, because the meat was incredibly dry and falling apart. The tables next to us were also having issues (one woman told us there were french fries in her salad). The female server finally came out with my old fashioned (laughably tiny for $16), but I didn't even want it anymore since it arrived well after the meals and we were now annoyed about trying to find utensils. My husband went inside again to find help and was told they'd remake our chicken plates, but he said not to bother and we'd just pay for the kids meals and the drink. The guy snapped at him that we should just leave, so we did. I think they should just stick to the QR code ordering and assign food runners to tables. This way they can focus on timing and quality cooking.

A great family-friendly stop with delicious, filling food and plenty to keep kids entertained…read more This restaurant is an excellent choice for families. It has a spacious outdoor play area with games, fun photo props, and an old Western wagon that kids can climb on and explore. After a long day in the car during our road trip, my kids had an amazing time playing while we waited for our meal. There is also indoor seating available. The food was delicious, and the portions were large and very filling. Meals were around $20 each , which felt like a fair value for the quality and portion size. If you're traveling with kids or looking for a family-friendly restaurant with great food and entertainment, this is definitely worth a stop.

We visited Iron Horse Restaurant during our Labor Day weekend stay in Kanab and made a reservation…read morein advance for a party of six, including our friends and their two young daughters. I really wanted to love this restaurant because the Western atmosphere is fantastic and certainly draws you in. Unfortunately, our overall dining experience fell considerably short. I want to begin with the positive. Nancy, who I believe is either the owner or manager, was remarkable--friendly, approachable, easy to communicate with, and genuinely willing to acknowledge areas where the restaurant could improve. I have tremendous respect for that kind of humility in management. She was also gracious enough to waive the corkage fee for the bottle of wine we brought. Our biggest problem was the steaks. Our server, Dwayne, explained that the steaks are cut in-house. The quality of the beef itself seemed perfectly decent, but unfortunately the cutting and preparation were not. My wife and one of our friends ordered ribeyes, while I ordered the baseball-cut top sirloin. The steaks were extremely chewy and difficult to eat. If a restaurant is going to butcher steaks in-house, proper cutting technique and trimming are critical. Based on what we received, I strongly believe additional training and oversight are needed in this area. Dwayne initially offered to replace the steaks or provide a discount. We hate wasting food, so rather than sending several steaks back and having them thrown away, we tried our best to eat what we could. When the bill arrived, however, only approximately 10% had been discounted. Considering that replacement steaks had been offered because of the problem, I found that resolution disappointing. There were also service inconsistencies. At one point, Dwayne returned roughly 10 minutes after taking our order and asked how our food was, even though we were still waiting for our salads and hadn't received our entrées. We were also charged for chips and dip that we had never ordered. Nancy had brought them to the table, and we specifically mentioned that we hadn't ordered them, yet the charge nevertheless appeared on our bill. To be fair, not everything was disappointing. The Caesar salad was actually one of the highlights of the evening and was very good. My friend's Frank Sinatra Burger was also good, and he enjoyed it. So there are clearly things coming out of this kitchen that work. Our total was close to $200 including gratuity, and unfortunately several members of our party left feeling that the meal simply didn't justify the expense. I had told Nancy that I would leave a good review, and I sincerely intended to do so. But I also believe reviews have to honestly reflect the experience, both good and bad. Nancy herself impressed me tremendously; the Western atmosphere is fun; and there are some good items on the menu. The restaurant's shortcomings, however, particularly with steak preparation, service follow-through, and billing accuracy, need attention. Unfortunately, we're leaving Kanab and won't have an opportunity to give Iron Horse another try on this trip. I sincerely wish Nancy and her team the very best. She clearly cares about the business, and I hope she takes this feedback in the constructive spirit in which it is intended. With better training, stronger quality control, and more consistent service, this restaurant has the potential to deliver an experience that matches its wonderful atmosphere.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

Overall, the food and experience were terrible. The salad was served on too small a plate and salad…read moredressing was not provided. The burger and potatoes lacked flavor and was extremely greasy. Worse than what you would be served at a fast food franchise. Throughout all of this the server was nowhere to be found.

My husband and I, traveling from Texas to Kanab, decided to stop for dinner at this place…read morerecommended by my husband (he used to work in Kanab many years ago). The restaurant was packed, so I was thrilled to try the food. As soon as I tasted the salsa, I couldn't help but tell my husband that this place was legit. I opted for the combo plate, featuring two enchiladas, one with chicken and green sauce, and the other with ground beef and red sauce, alongside a chile relleno. When I took my first few bites, I was transported back to the kitchen of an old Mexican friend. She used to make chile relleno and enchiladas that were an exact replica of Escobar's. The flavors were so authentic that I couldn't believe it! The overall experience was not only about the food but also the warm and friendly atmosphere. Dahlia, our waitress, the owner, the servers, and the woman at the checkout counter all exuded kindness and hospitality. It felt like we were in someone's home, enjoying a meal that filled our souls with joy. I'm already craving this place, and wish they would move to Texas. This place deserves more than 5 stars!

Mexican food... Why is it when the woman brings out my…read moreplate, then literally tells me its very hot..I always immediately grab my fork and shove a large amount of rice & beans in my mouth knowing its hotter than the surface temperature of the sun...? Anyway, these folks were really nice, typical Mexican fare, great flavors. I had the chile relleno & chicken enchilada. They make the sauce to cover the relleno with huge chunks of tomato, so that added a big hearty flavor, which I really liked. Plenty to eat, constant refills of my ice tea & everyone in there was very happy. A great place & one to revisit.