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    McAlister's Deli

    3.6 (45 reviews)
    ModerateDelis, Salad, Sandwiches
    Open 10:30 am - 9:00 pm

    McAlister's Deli Photos

    MCALISTER'S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

    Recommended Reviews - McAlister's Deli

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    Reviews With Photos - McAlister's Deli

    Steak and mushroom sandwich and Mac and cheese with lemonade. Complete with TWO napkins and a loose fork.
    Neal M.

    Man oh man. I remember when McAllister's was good. Sadly that was about fifteen years ago. I can't even recall the last time I've had their food. Well, tonight I have them a chance and well, it's making me wonder if the Sex Pistols are the new owners because I was cheated. $12, roughly for a steak sandwich on a small roll and a side of Mac and cheese that want even half of the container it came in. Using a delivery service meant I spent $20 on a sandwich, a side of Mac and cheese and a lemonade. Oh yeah, shout out to the kind soul that felt two napkins was an adequate amount. This was decent but definitely not worth the money spent.

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    1 month ago

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    2 months ago

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    5 months ago

    Very good. Service was excellent employees on duty were excellent and store was clean.

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    1 year ago

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    2 years ago

    Tiny itsy bitsy amount of sauce on spagetti even when I paid for extra. Frozen meals have 3x their sauce and way less expensive.

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    5 years ago

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    6 years ago

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    8 years ago

    First time here. I got the verde chicken with a side of lemonade and my boyfriend got the California turkey Reuben. Both was extremely good!

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    Page 1 of 2

    Ask the Community - McAlister's Deli

    Review Highlights - McAlister's Deli

    They have a semi-new sandwich - BLT+A with herb mayo -- my go to favorite currently!

    Mentioned in 2 reviews

    Read more highlights

    J. Wilson's

    J. Wilson's

    4.4
    (445 reviews)
    1.6 mi
    $$

    On my continued search to find my favorite (not necessarily the best ) avocado toast, I found…read moremyself today at JWilson's Restaurant. As always, the restaurant was packed--which is always a great sign that something good is happening in that kitchen! My waitress, Bailey, was sweet, attentive, and very accommodating, making the experience even more enjoyable. I started with a cup of their famous tomato bisque, and let me just say... I simply cannot come here without ordering it. This heartwarming soup, made with slow-roasted tomatoes, shrimp stock, cream, and Creole seasoning, is rich, comforting, and truly soothing to the soul. It remains my absolute favorite--if you haven't tried it yet, I highly recommend it! For my entrée, I ordered the Avocado Multi-Grain Toast. It's a light and satisfying plate featuring mashed avocado spread over thinly sliced multi-grain bread, served with your choice of sausage or bacon, an egg cooked your way, and a fresh tomato and cucumber salad. Everything on the plate was well-prepared and very tasty. If I could make one small personal tweak, I would love to see this served on a thicker slice of buttery toasted sourdough, maybe with a sprinkle of feta on top. That's just my personal preference and how I enjoy my avocado toast--others may find this version just right as is! The search continues for my perfect avocado toast, but this was a delicious and enjoyable stop along the way. Happy Sunday, and keep sharing those amazing finds on Best Bites!

    J Wilson's is one of the most consistently good steakhouses in the Beaumont area. I make it in…read moreabout every six to eight weeks, and in all that time, I've never had a disappointing meal or experience. On my most recent visit, I sat at the bar and started with a Buffalo Trace bourbon while looking over the menu. The bartenders here are always attentive and welcoming; in fact, the bartender remembered me from previous visits, which speaks volumes about the level of service they provide. Dinner was a ribeye cooked medium-rare with asparagus, and it was exactly what a good steak should be: perfectly cooked, with great flavor, and served hot. The kitchen clearly knows what it's doing. I followed that with their lemon icebox dessert and a lemon drop, both excellent, and finished the evening with a Four Roses Small Batch Select for a nightcap. What really sets J Wilson's apart is the staff's consistency and professionalism. The bartenders, servers, and kitchen team all seem to work together smoothly and take pride in the experience they deliver. Even on a busy night, with spring break crowds and daylight saving time throwing schedules off, the service remained attentive, and the food came out exactly right. If you're looking for a reliable steakhouse in Beaumont with excellent steaks, a strong bourbon selection, and top-notch service, J Wilson's is hard to beat. Five stars. Always a great experience.

    Photos
    Sunday brunch bar
    Sunday brunch bar
    Icebox lemon pie
    Icebox lemon pie
    Burger salad in front Cobb salad behind.

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    Burger salad in front Cobb salad behind.
    Fat Andy’s

    Fat Andy’s

    4.8
    (40 reviews)
    75.4 mi

    This gem of a restaurant front is hidden too from Hwy 6. I grew up on the East coast and was…read morelooking for a taste of home. This absolutely hits the mark! Andy himself has been at the counter during my couple of spots and makes an effort to have a real conversation which is so nice. There's plenty of seating to sit and enjoy your meal or take it to go.

    Fat Andy's -- First Visit Review…read more Fat Andy's has taken to social media to promote their product, and the posts feature Andrew, who must be our very own Fat Andy. We decided to take an early lunch and head over to Santa Fe to give the place a go. The establishment presents as clean and friendly, with a bit of an unfinished, "there is more to come" vibe. It feels like a good startup should. Andy was manning the counter and seemed to genuinely enjoy engaging with customers as they ordered. He pointed out the specials a few times as we grazed the menu selections. The hot pastrami had its very own sign, so I took that as a sign. I like a good pastrami. We picked out a table and waited for our food. After a short while, we heard our name called and I retrieved the wrapped sandwiches. The missus had the half turkey, and I went with the full-size hot pastrami. Now, before I go too far, my first instinct was to order the monster signature sandwich called "The Fat Andy." I did have that pang of guilt at first, thinking I really didn't want to be Fat Jeff anymore, so I thought better of it. The sandwiches were good. The ingredients were fresh, the lettuce was crisp, and the peppers on my pastrami were absolutely a winner. No disappointment there at all. The portions were healthy, and the side of pasta I chose was spot on with its mix of ingredients and the tang of the dressing. The sandwich bread, or hoagie rolls, were solid and appeared to be fresh. All of that being said, we found Fat Andy's to be a good value. For some critique -- and I go back to not ordering the signature sandwich, which looked from the menu description to have some special touches -- the sandwiches we ordered on this first visit were made with the same type of ingredients one can buy at most deli counters featuring Boar's Head products. The bread was good, but not fancy, and did not seem to contain anything especially unique that made it feel like a signature sandwich experience. Now don't get me wrong. Even with great ingredients, there is skill in putting together a good sandwich, so I am not discounting them on where they source their products. But a true deli sandwich experience requires something that makes the place stand out just a little. Aside from the great personality Andy brings to his customers, the sandwiches on this trip did not make me feel like they stood above most other good deli sandwiches. That said, I live a very short drive from Andy's, and I hope to watch it grow. I also hope to experience more of the fun Andy seems to be having by sharing his food and his creations with the community. I encourage everyone to give Andy a shout and tell him Jeff sent you. And next time, I'm going in for the Fat Jeff... Uhh, I meant to say "The Fat Andy."

    Photos
    Take and bake meals
    Take and bake meals
    Hot roast beef and Swiss.
    Hot roast beef and Swiss.
    Half a hot italian sausage sub with pesto pasta salad, tea and a sample of tirimisu

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    Half a hot italian sausage sub with pesto pasta salad, tea and a sample of tirimisu

    McAlister's Deli - delis - Updated July 2026

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