The new Norfolk location of May's Parlor, an artisan bakery cafe that originated in Virginia Beach, became open for business three weeks ago on the date of July 2nd.
It is tucked away in the back of the Palace Shops and Station on 22nd Street and is next door to 350 Grace, a highly rated southern restaurant. It took over the former site of Just Cupcakes, which closed earlier this year.
The original Virginia Beach location opened on Pacific Avenue at the Oceanfront in July of 2017. It is owned by Racheal Browning, a Chesapeake native who became trained as a French pastry chef in New York City. Her journey led her back to the area to open May's Parlor.
The interior is brimming with natural light and soft pastel color schemes that are easy on the eyes. There are four indoor tables with seating enough for 12 customers. Additional seating is available from outdoor patio areas in the front and by the side of the building.
The Norfolk location does not have an actual kitchen at this time. Lunch items are only available from a grab and go refrigerator. Their baked goods are prepared at their wholesale production facility on Holland Road in Virginia Beach.
Two overhead menus are erected high above and behind their counter. One is for their Breakfast Bites, and the other is for their Drinks, which includes their Coffees and Teas.
I have enjoyed the following from their overhead menus to date:
QUICHE DU JOUR: I was given two choices and went with their Spinach and Artichoke Quiche. It delivered an elegantly light and fluffy texture. The flavors of the spinach and artichoke were truly sublime. I've never enjoyed a better quiche. My Rating: 5 Stars.
SMOKED SALMON SANDWICH: Smoked Salmon, Cream Cheese, Capers, and Red Onion on an Everything Croissant.
The combination of flavors and textures provided a pleasant and filling breakfast bite. The smokiness of the salmon came through nicely. The croissant was crunchy and tasty. A few more capers and red onions would have been desired. My Rating: 4 Stars.
CHIA PARFAIT: This is a creative combination of house made granola, berry compote, blueberries, strawberries, and chia seeds immersed in plain Greek yogurt. All the flavors came through nicely. If I could tweak the recipe a bit, it would be to toast the granola just a little less. My Rating: 4.5 Stars.
FRESH MINT LEMONADE: This has been my beverage of choice so far. Light and refreshing, it has hit the spot nicely during these hot summer days. A stronger taste of mint would be desired, perhaps with the addition of a fresh mint leaf. My Rating: 4.5 Stars.
I have enjoyed the following from their display case:
BLUEBERRY BRIOCHE DANISH: This was an awesome and filling pastry with a texture that melted in my mouth while oozing with flavor. The blueberry filling was truly orgasmic. My Rating: 5 Stars.
S'MORES BAR: This was an eye popping treat that was topped with an amazing marshmallow goodness, beautifully swirled and layered over a light, elegant, and decadently delicious chocolate mousse filling. My Rating 5 Stars.
CHOCOLATE STRAWBERRY MOUSSE TARTLET: This one is my favorite to date. Its construction was an artistic masterpiece and a thing of beauty. The strawberries played well with the chocolate mousse, which again was decadently delicious. My Rating: 5-Plus Stars.
The new Norfolk location is still a work in progress and fine tuning its operation. New items and special additions can be expected in the near future.
A friend of mine who is a culinary arts instructor highly recommends their Chicken Pot Pie, which I will be sure to try during a future visit. Their Apple Pie also comes highly recommended, which is a seasonal item that becomes available in the fall.
The new Norfolk location has scored well enough with my palate so far to earn an enthusiastic 5-star rating. It should only get even better from here, and I look forward to my future visits. read more