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    Mayas

    3.9 (342 reviews)
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    MAYAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mayas

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    Chicken Monterey
    Mary Ann K.

    Mayas continues to be a beautiful dining experience, cozy with an inviting decor. The tasty dishes are presented like a work of art. Guacamole was perfectly seasoned and the calamari appetizer was generous, fresh and crisp. I highly recommend Soup Azteca made with a bold broth, tortilla strips, black beans, crunchy corn, and creamy slices of avocado. Owner and bartender Edgar, always prepares a perfect cocktail from his elaborate menu selection.

    Josie

    Server was the worst I have had in years. She was incredibly rude to our party of 4. She seemed irritated when first asking for our order, was annoyed as we made room for the plate of appetizers, essentially scolded someone when he kept his fork on his dirty plate she was removing the table, brought out the wrong order (ordered chicken enchilada and she gave us beef), and refused to separate our receipt. Upon asking, she replied "Yes we are able but I don't have the time. I am too busy and I don't remember what you all ordered". Meanwhile there was one other table she was waiting on and we could have happily explained the order, as I mentioned it was only four of us. It would have been helpful so we could get reimbursed for our meals. The ambience of the restaurant is very cute. Food is mid. Service is awful.

    CEVICHE DE MERCADO
    Adiaha M.

    Had lunch here yesterday and i thoroughly enjoyed everything. My server was very attentive. They bring out a mango "salsa" to start. It's more reminiscent of sweet chili sauce than salsa but delicious nonetheless. I got the crab and shrimp ceviche which this dish alone will have me coming back and again and again! I also ordered the shrimp tostada lunch special which came with soup or salad. I opted for the soup which was a delicious chicken and vegetable soup. I also had 2 lychee martinis which were probably the best lychee martinis I've ever had. The foodie in me was pleased and I Ieft full as a tick. No room for dessert, maybe next time.

    Seafood, Crab, Avocado Stack

    I'm from New Orleans, so I know what food with real flavor tastes like and Maya's is hands down the best Latin cuisine I've ever had. I've traveled to many Latin regions, and nothing compares! The team here takes professionalism to the next level. The food is always prompt, the service is exceptional, and the vibe is consistently on point. The fusion of their dishes and custom-crafted drinks is incredibly flavorful and keeps you coming back for more. I've been dining here since 2015 and finally decided to write this review because they truly deserve bragging rights. We always request Alejandra as our waitress because she's friendly, professional, attentive, and always gives the best service and recommendations. Favorites: * Seafood Tostones - 10/10 * Seafood Stack - 10/10 * Dorado - 10/10 * Fresh Fruit Red Sangria - 10/10

    Strawberry Mojito
    Loretta W.

    We are ready to have some Brazilian food in New Orleans (creole tomorrow, stay tuned). We tried another place and did not like the vibe at all, so we came here to Mayas spur of the moment. It is super friendly and inviting. The cocktails are anazing and the food is so good. We ordered the Brazilian Moquaceta and it was spectacular. Also ordered crunchy plantains , one of my favorite things, and they did not disappoint. Crunchy deliciousness. The mango salsa is so darn good! I do love spicy food and he does not, so it is always a nice surprise when we find a salsa we both like. I do want to point out that everything served is also so pretty! The drinks, the food, and the appetizers are served with aesthetics in mind. We loved this place! Thank you!

    Shrimp Curry
    Lisa W.

    When my friend suggested that we go to Maya's, I admittedly was a little hesitant. In New Orleans, eating Latin American food I mean really how good could it be? But when I tell you, it was more than five stars. It was amazing! We started with this crab shrimp mango tower- Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, sweet and savory soy sauce and piri piri and the beautiful homemade tortillas...I can't even explain it. Oh rich taste of yumminess, with the tortilla that just set it off I mean really amazing. Next step was the spinach empanada. It was lovely filled with spinach, queso fresco, roasted garlic and roasted red pepper. it tasted amazing! And finally my Sopa Azteca, avocado, queso cotija, onions, black beans and corn. Topped with a smoky guajillo and tomato broth...please try it!!! If you're lucky, Jessica will serve you. She was so nice and very knowledgeable of the menu. The decor, the paintings, the colors all so lovely! It's in the Garden District so there's plenty of window shopping around. Can't go wrong with this place!

    Enchiladas rojas
    Jenteel P.

    I had my birthday dinner here 1/3/2025. Love the decor, bright and colorful, true to culture. The offerings are a bit of different Latin cultures (Mexican, Nicaraguan, Venezuelan, etc). Lots of vegetarian options, but not necessarily vegan. We ordered mojitos and caipirinhas in a variety of flavors. If I had to choose, I would say go for the caipirinhas over the mojitos. For appetizers we ordered guacamole, spinach empanadas and calamari. I appreciate that the food didn't take a long time to arrive. My dish was the enchiladas rojas and it was very flavorful and large portion size. The spinach empanadas were incredible. I would go back just for that! We enjoyed our time there.

    Cuban steak
    Daphne J.

    Oh my gosh! I found this divinely delicious restaurant while attending a conference in NOLA. The drinks were delicious. My friend and I both had Mojitos which we thoroughly enjoyed. The food was very tasty and so flavorful. Our server was super sweet and helpful. We had a reservation-recommend if you visit on a weekend. We sat in the front window-perfect for people watching! This was an all around pleasant experience. Definitely worth a visit! I know I will be a repeat customer.

    Chicken quesadilla
    Don T.

    We went here for my birthday. Everything was perfect. The dining room was not too crowded and the service was great. We started with a chicken quesadilla which was Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo. It was so fresh and tasty. For our entrees, my husband had the A CABALLO RIBEYE which was described as "Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains." I had a bite and it was so good. The meat was full of flavor and depth. I had the DORADO which was lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. I can't wait to go back and i will order this again. For dessert, we had sauteed plantains that were topped with ice cream and 151 rum and then set ablaze. Perfect ending to a perfect meal. The prices were great too.

    Interior
    Nicki E.

    Beautiful, light-filled ambiance with lots of colorful art. Really strong service. Johana was friendly, attentive and quick. Food was amazing. Huge portions! Lovvvveeeedddd the tortilla soup. The sweet plantains and original guacamole have me dreaming of having them again. Highly recommend!

    Pabellon Venezolano
    hannah g.

    I came to Mayas for Christmas with my family and was greeted with the most wonderful and beautiful decorations which added to the overall ambiance of the restaurant. It's very nice and quaint upstairs. The service was lacking a little but I expected nothing less considering that it was Christmas day but once the food was brought out, I was amazed by the beautiful plating and exquisite taste. I loved Mayas and I think anyone who comes in would too!

    Peach Cilantro Margaritas
    Imo O.

    After walking up and down Magazine, this is such a great spot to get amazing food! They have a small outside seating area and both booths and tables inside. The decor is so cute, I loved it! We started off with drinks and I highly recommend the Peach Cilantro Margarita. I know, I wasn't sure about it either but it was so sweet, refreshing and tasty! For food, I wanted a mix of savory and sweet and the Bacon Maduros was perfect. I am a BIG bacon and sweet plantain girl so this was all I needed. I was very happy! My friends got the crab and shrimp ceviche and the Quesadilla con Rajas and they all tasted amazing! 10/10!

    Beef Empanadas Black Beans and Chorizo Empanadas
    Haley P.

    My husband and I came here for a date night recently and LOVED IT. Inside is so cute with little twinkle lights, service was speedy and personal, and the food and drink were phenomenal, not to mention so affordable! We got a Paloma and spicy watermelon margarita to drink-ingredients were so fresh, quite delicious and so pretty! To eat, we got the seafood tostones (warm yummy hearty plantains topped with a bunch of seafood and a delicious sauce!), ceviche de Mercado (holy moly this was a feast-absolutely stunning presentation and the food was just as delicious and fresh, with some crispy calamari as well; it comes with tortilla chips for dipping so we added an extra side of fried plantains/tostones), and then we tried the beef and the beans+chorizo empanadas (crisped to perfection with a perfect portion of meat, they didn't skimp!) We will most definitely be back very soon, and tell all our friends! This place is awesome!

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    14 years ago

    We found this place by accident and it was wonderful. We had $5 margaritas the tuna tar tar and the guacamole which was to die for.

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    10 years ago

    Went there for lunch around Mardi Gras. Food was fabulous!!! Service was great!! Reasonable prices.

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    15 years ago

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    14 years ago

    Love Maya's - their mojito, sangria, Lechon-Roasted Pork, and Ropa Vieja

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    11 years ago

    Delicious food and sangria, as well as great service. This was my first time and I will definitely be returning!

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    10 years ago

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    9 years ago

    Made a reservation. Got to the restaurant and it was closed. Surprised that open table allowed the reservation to be made

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    13 years ago

    Great food. Top notch service. I loved the Caribbean Fish with yellow curry. Grilled or breaded it's outstanding!

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    9 years ago

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    12 years ago

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    12 years ago

    We stumbled upon this little gem on Magazine Street. Incredibly delicious and authentic. Love the guacamole and the hanger steak is amazing.

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    Page 8 of 9

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    Johnny's Jamaican Grill - Jerk chicken with greens

    Johnny's Jamaican Grill

    4.3(47 reviews)
    0.5 miLower Garden District
    $$

    Decided to try some chicken from this place at the Cluck Fest. My cousin said he's had food from…read morethem before and that he really enjoys it. The menu had Jerk chicken, curry chicken, and brown stew chicken. I wish they would have listed the sides on the menu as well, so it wouldn't leave potential customers wondering what comes with the chicken. I planned to get the jerk chicken and my mom was going to get the brown stew chicken. My mother and I aren't eating rice right now, so we asked if we could get a plate without rice and peas and just double the veggies/ greens. He said he did not have enough veggies to do it for two plates. I said okay well if we get one plate can you do it on that one and he said ok. So instead of purchasing two plates we just purchased one jerk chicken plate. The chicken was good and the greens were flavorful. I wish there could've been another veggie offered like cabbage so I could've had cabbage and then greens, but overall I enjoyed the food. Only other tip besides adding the sides to the menu, is that I think they would've benefited from having another staff member. It was only one guy plating the food and taking the money/ orders. There was someone else who would come to refill the food but they didn't help serve.

    The portions were good and the food was delicious. It's designed for takeout vs diningread more

    Photos
    Johnny's Jamaican Grill - View from seating area

    View from seating area

    Johnny's Jamaican Grill - Jerk Salmon!

    Jerk Salmon!

    Johnny's Jamaican Grill - View from seating area

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    View from seating area

    Compère Lapin - Braised Pork Belly

    Compère Lapin

    4.3(1.1k reviews)
    1.3 miWarehouse District
    $$$

    I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

    I started with hot tea, lemongrass ginger. I love that the water comes with the tea bag already…read moresteeping along with 2 more unopened bags on the side for good measure. We got the buttermilk biscuits with whipped ricotta and berries. Berry good! My beau got the crawfish pot pie. It was rich and the pastry was awesome. I got the spicy black beans. I assumed that it would come with more pork belly, but the order of the items and the price was should've probably tipped me off that the beans were the star of the dish. The texture of the beans, crispy rice cake and egg white, and runny yolk were so harmonious with the welcome bite and spice of the jalapeño. I loved the flavor of my Hurricane Buster. It was strong, but balanced. Our servers were good. The water and table runners were especially warm!

    Photos
    Compère Lapin - Looking toward the bar at Compere Lapin

    Looking toward the bar at Compere Lapin

    Compère Lapin - Pork belly

    Pork belly

    Compère Lapin - Bish Better Have my Mauby

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    Bish Better Have my Mauby

    Afrodisiac - Caribbean crawfish fries....Delicious!

    Afrodisiac

    4.7(102 reviews)
    6.0 miMilneburg
    $$

    tried the fried fish w/ escovitch and festival at jazzfest. very flavorful and friendly service!read more

    Came through for our last meal before heading home on a Sunday about midday. There was no crowd…read more Maybe 5 people in the entire establishment. After being seated and ordering drinks. I was really looking forward to trying this place but unfortunately the menu was so limited. No jerk boudin balls, no crawfish Etoufee, fried fish, no oxtails, no Mac and cheese, only 1 order of Brussels sprouts. Still decided to try what they had available. We were told that there would be a 45 min wait for Mac and cheese. Waited over an hour and a half on food and still no Mac and cheese. Service to and from the table was extremely slow! Brussels sprouts came out over cooked. Mushrooms were great! Cooked well still had texture and moisture. Delicious. Jerk chicken was okay. Nothing special really with the flavoring, was cooked well though. Plantains were really good and cooked well. Coco curry shrimp was bussin! Great flavoring and this shrimp was fried to perfection. Pretty spicy but that wasn't a problem for me. Best dish I tasted from the establishment. Lamb chops were good. They were small I think for the price honestly. But no complains about them. The service is what would keep me from coming back here. For it not to be packed I felt like they were way too slow. We spent 2 hours just sitting there waiting. As far as the ambiance is concerned it's NOLA don't expect white table cloth dining at a local spot.

    Photos
    Afrodisiac
    Afrodisiac - Caribbean fries (Fried green bananas)

    Caribbean fries (Fried green bananas)

    Afrodisiac - Guava Rita

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    Guava Rita

    Cane and Table

    Cane and Table

    4.2(656 reviews)
    2.2 miFrench Quarter
    $$

    We stumbled upon Cane & Table last year by accident - what a cute place with a serious menu. Not…read moreonly will you find James Beard award winning cocktails but the service is best in class. Pina Coladas aren't usually my brand, but damn Gina...these are good! Hand blended and elevated to creamy perfection (hafta recommend the extra rum floater on top). We tried a Toffee & Tequila drink because the flavor combination won our curiosity (it tasted like an espresso drink which I don't enjoy) but we sure liked the thought. She switched to an off-menu drink the server recommended called a Saturn which was quickly emptied. I had a few bourbon & rum cocktails called the Fancy Bombo - and those got me right. We only wanted a couple of shareable small plates to hold us over so we tried the Crab Croquetas and corn tamal. The croquetas were had a crunchy fried exterior and cheesey crab goodness within. I could've eaten about 82 of them if we didn't have dinner reservations elsewhere a few hours later. The corn tamal was a polenta disc topped with so much deliciousness that had me considering cancelling my other reservations. As good as the food & drink are - the service really seals the deal. Everyone in the place is a foodie and exudes a level of sophistication when you inquire about anything. The staff is quick to engage, explain and recommend when called upon. There is a vibe here that will keep me coming back for more. I will just put this out there for those that may need it (and you know who you are) - if you are intolerant of different lifestyles, sexualities and flamboyance...this IS NOT a place you may care for. Many of the staff is diverse and LGBQT adjacent/forward. Don't misunderstand, this is not a place advertised as anything for a certain type of person or group, but if these things make you uncomfortable - don't ruin it for those of us that support all diversity.

    Bartender overcharged - 20% added without notice - I'm fine…read morewith that but come on tell someone it's added Happy hour drinks were charged full price I don't know As a local, I will not be back and being ripped off left a bad taste in my mouth

    Photos
    Cane and Table - Charming rustic interior

    Charming rustic interior

    Cane and Table - Crispy Brussel Sprouts, Habanero Mayo

    Crispy Brussel Sprouts, Habanero Mayo

    Cane and Table - Mai Tai

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    Mai Tai

    Fritai - $90 "Super Fritai Plate" feeds 4-5; with fish, goat, pork, sausage, chicken wings, fritters, plantains, pikliz (slaw), etc.

    Fritai

    4.3(265 reviews)
    2.3 miTremé
    $$

    Blown away. I dont even recall how i came across this place, but i found it while i was already in…read morenew orleans and already had my 'food itinerary' mapped out. The glowing reviews sold me and the place was actually walking distance from my hotel. I ordered the whole fish which came with green plantain, white rice and a tomato sauce. Side of pikliz (because ive never had Haitian food but ive always wanted to try pikliz). Man, i'll be dreaming of that fish. Perfectly seasoned, just tasty and moist with perfectly crisped skin. Its what i always hope for when i order whole fish and they over-delivered, especially with the microgreen topping. THE PIKLIZ!! Wow! Spicy, vinegary goodness, perfect bite with the fish too. I might have to come back tomorrow for the griyo if they steppin like this. DANG!

    We thoroughly enjoyed the food here. It was my first time at a Haitian restaurant, and I didn't…read moreknow what to expect, so I started with the Creole wings. I ate them so fast and immediately wished I had ordered more. I had the double-cooked goat for my entree, and it was delicious, everything was flavorful, with generous portions. I also had two Jungle Bird cocktails, which had a nice balance of fruity flavor and alcohol. Service was good overall, though at times we had to flag down our server to order drinks and pay the bill. Other than that, we had a great experience and would definitely go back.

    Photos
    Fritai
    Fritai - She Shrimp Kreyol

    She Shrimp Kreyol

    Fritai - Carrot juice

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    Carrot juice

    Mayas - latin - Updated May 2026

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