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    Maxin Tea House

    4.3 (10 reviews)
    Closed 12:00 pm - 8:30 PM

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    Black sugar milk tea! So good I couldn't wait!
    Dien T.

    The owner was extremely pleasant and fun to talk to and my black sugar milk tea was delicious as well!!!

    Kumquat Lemonade. Delicious!!

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    1 year ago

    Drink are always so refreshing and yummy! Customer service is always 10/10. Love passing by after Publix.

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    4 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

    Several times I come here with store sign that says open but the door always lock. The way they are doing business is weird.

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    4 years ago

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    Review Highlights - Maxin Tea House

    I got the Kumquat Lemonade and it was delicious!!

    Mentioned in 2 reviews

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    Red Pine - *Chinese Sticky Spare Ribs

    Red Pine

    3.8(234 reviews)
    3.2 mi

    China has been in the news and the banquet menus have my mouth watering. I'm thrilled to be able…read moreto enjoy a delicious Chinese meal with another couple. We made reservations at OpenTable. There was plenty of parking in front of this executive park where Red Pine in the lobby. Happy hour is daily from three until six and all day on Sunday. The menu includes discounted cocktails, and five small appetizer samples to start. When we arrived, the bar was full, there wasn't a seat to be had. The restaurant is beautiful, it felt like an Asian vacation. We were seated st a comfortable round table with a big Lazy Susan in the center. We started by sharing chicken dumplings that were full of flavor, crispy sticky spareribs that were cooked to perfection and eggrolls with a mustard and duck sauce. For dinner, we shared an order of duck two ways with angry pig fried rice. The fried rice was filled with vegetables and juicy chunks of meat. I wrapped the Peking Duck in the four wrappers with vegetable and hoisin sauce it was awesome. The second pork was wrapped in lettuce, leaves with pickled daikon and other flavorful crispy vegetables. Portions were generous, prices were reasonable for the quality of our meal and our waitress was amazing.

    Some of the best meals happen in places you'd never think to look…read more Like... inside an office building lobby. Red Pine Restaurant is exactly that kind of spot. Tucked away, low key, almost hiding in plain sight. You walk in expecting corporate coffee and awkward small talk... and instead you find upscale, elegant Chinese food that feels like it belongs in a much flashier zip code. This place is worth the hunt. Inside, it's polished without being stiff. Clean, calm, and quietly confident. The kind of place that doesn't need to shout because it knows exactly what it's doing. We went family style, which is the move here. Portions are generous, built for sharing, built for trying everything, built for making bad decisions in the best way. Started with the wonton soup. The wontons themselves? Excellent. Tender, flavorful, clearly made with care. The broth had depth, real flavor, not just salty filler. Only note... I wish it came out hotter. It showed up just above room temp, which felt like a missed opportunity because the flavor deserved better. Then the pork egg rolls showed up and completely stole the show. Game over. Crispy on the outside, not greasy, packed with flavor. Every bite hit. This wasn't just a good egg roll. This was the best egg roll I've had in Florida. No debate. No hesitation. Crown it. Shrimp shu mai came next and changed the pace in the best way. Light, delicate, elegant. Like the calm after the egg roll storm. Then the mains landed. Beef with sesame and broccoli. Absolute winner. Cooked just right, balanced, rich without being heavy. The kind of dish you keep going back to even when you tell yourself you're full. Chicken lo mein sealed the deal. No gimmicks. Just done right. Noodles had the perfect texture, everything balanced, everything working. Final verdict. Five stars. Easy. Hidden location. Elevated food. One minor temperature hiccup that didn't stand a chance against how good everything else was. Find it. Order too much. Thank me later.

    Photos
    Red Pine - EMPTY for 40 minutes but they "did us a favor" by finding us a table in the back

    EMPTY for 40 minutes but they "did us a favor" by finding us a table in the back

    Red Pine - Hong Kong style noodle with roast pork

    Hong Kong style noodle with roast pork

    Red Pine - Lychee martini and French 75

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    Lychee martini and French 75

    Hong Kong City BBQ - Singapore-style noodles

    Hong Kong City BBQ

    3.8(457 reviews)
    14.5 mi
    $$

    Food just like NY Chinatown. Service great. Prices reasonable. Staff and owner very sweet.read more

    Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

    Photos
    Hong Kong City BBQ
    Hong Kong City BBQ - Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

    Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

    Hong Kong City BBQ - Shredded Spicy Pork

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    Shredded Spicy Pork

    Shanghai City Chinese Restaurant - Shrimp and chives steamed dumpling

    Shanghai City Chinese Restaurant

    3.1(146 reviews)
    5.6 mi
    $$

    We came once when the restaurant had just opened and thought the food tasted great and the dim sum…read morewas very delicate. However, it's very far from our home, so we rarely come. This time, we brought our family and drove a full hour to get there, but we were a little disappointed. While eating, we noticed trash under the table, which was quite off-putting. One of the lava buns tasted very strange -- I almost threw up. It was really unpleasant. The durian pastry was also different from before; it no longer had the flaky layers, and the oil used for frying didn't seem fresh and looked quite dark. The portion of the pig's ear dish also felt smaller than before. Overall, it feels like the quality has dropped quite a lot compared to our previous visit.

    We'd been here before when it was another restaurant. We stopped by for lunch…read more Turns out they don't have a lunch menu --only a dinner menu and an early bird menu (with combinations). But for lunch, what they do have is a dim sum menu -- and that's what we ordered from... We started with small soups (from the regular menu). I got some wonton soup which was just okay. His hot and sour soup was much better -- with lots of "stuff" in it! We then shared turnip cakes for which they brought out hoisin sauce. I asked for some hot mustard and mixed a bit together with the soy sauce. I liked this pairing better than the sweet sauce. The cakes had bits of pork in it. There were 3 to the order. We also had their chives and shrimp steamed dumplings. These were good. There were 3 to the order. We'd get both of these dim sum choices again. Service was pleasant. They were a little pricier -- but it is Boca. And we'd probably come back again, if in the area.

    Photos
    Shanghai City Chinese Restaurant - Inside

    Inside

    Shanghai City Chinese Restaurant - Hot and Sour Soup

    Hot and Sour Soup

    Shanghai City Chinese Restaurant

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    Lemongrass Hot Pot - Getting prepared

    Lemongrass Hot Pot

    4.4(583 reviews)
    4.7 mi
    $$$

    YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

    This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!

    Photos
    Lemongrass Hot Pot - Inside

    Inside

    Lemongrass Hot Pot - Dumplings special

    Dumplings special

    Lemongrass Hot Pot

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    Maxin Tea House - bubbletea - Updated May 2026

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