The absolute best Peking Duck in Boca! We started with chicken goyza, lychee martinis, and king pao…read morechicken! Delicious! The service was great. The parking was easy and the interior is nicely decorated with a beautiful Asian theme and large screen TV which displays Asian cooking. You simply must eat here! I can't wait to return. T

I Have mixed feeling about Chili Crab. If you are just going for their diverse "Chinese" menu…read moreoptions I find the prices expensive. Add a few drinks and the tab for a couple can easily reach $150. The ambiance is okay but very loud and the service a bit slow. However their signature dish is Peking Duck. If this is your desire then CC is the right venue and it is possible to moderate the cost of the evening. We were a party of four. We started with soup and/or an appetizer. Then ordered a whole Peking duck ($95) for the table. Plenty of food done this way or order one potion of fried rice to be sure. One other suggestion: By 7:00PM the place is full and the kitchen gets slammed. Arrive before 6:30 PM for better service.

In a word, outstanding. Every town I go to, i tend to search for a local dim sum place, but I…read moreusually end up disappointed. Knowing that, I went in with low expectations. Damn, this set a new bar in terms of flavor. I have to revisit the places back home and now compare them to 818 Shanghai.

I'll give it five stars. Everything we ordered was exceptional. Service was impeccable. Our server…read morestared at us the entire time. Creepy. Lol. Highly recommend though.

China has been in the news and the banquet menus have my mouth watering. I'm thrilled to be able…read moreto enjoy a delicious Chinese meal with another couple. We made reservations at OpenTable. There was plenty of parking in front of this executive park where Red Pine in the lobby. Happy hour is daily from three until six and all day on Sunday. The menu includes discounted cocktails, and five small appetizer samples to start. When we arrived, the bar was full, there wasn't a seat to be had. The restaurant is beautiful, it felt like an Asian vacation. We were seated st a comfortable round table with a big Lazy Susan in the center. We started by sharing chicken dumplings that were full of flavor, crispy sticky spareribs that were cooked to perfection and eggrolls with a mustard and duck sauce. For dinner, we shared an order of duck two ways with angry pig fried rice. The fried rice was filled with vegetables and juicy chunks of meat. I wrapped the Peking Duck in the four wrappers with vegetable and hoisin sauce it was awesome. The second pork was wrapped in lettuce, leaves with pickled daikon and other flavorful crispy vegetables. Portions were generous, prices were reasonable for the quality of our meal and our waitress was amazing.

Some of the best meals happen in places you'd never think to look…read more Like... inside an office building lobby. Red Pine Restaurant is exactly that kind of spot. Tucked away, low key, almost hiding in plain sight. You walk in expecting corporate coffee and awkward small talk... and instead you find upscale, elegant Chinese food that feels like it belongs in a much flashier zip code. This place is worth the hunt. Inside, it's polished without being stiff. Clean, calm, and quietly confident. The kind of place that doesn't need to shout because it knows exactly what it's doing. We went family style, which is the move here. Portions are generous, built for sharing, built for trying everything, built for making bad decisions in the best way. Started with the wonton soup. The wontons themselves? Excellent. Tender, flavorful, clearly made with care. The broth had depth, real flavor, not just salty filler. Only note... I wish it came out hotter. It showed up just above room temp, which felt like a missed opportunity because the flavor deserved better. Then the pork egg rolls showed up and completely stole the show. Game over. Crispy on the outside, not greasy, packed with flavor. Every bite hit. This wasn't just a good egg roll. This was the best egg roll I've had in Florida. No debate. No hesitation. Crown it. Shrimp shu mai came next and changed the pace in the best way. Light, delicate, elegant. Like the calm after the egg roll storm. Then the mains landed. Beef with sesame and broccoli. Absolute winner. Cooked just right, balanced, rich without being heavy. The kind of dish you keep going back to even when you tell yourself you're full. Chicken lo mein sealed the deal. No gimmicks. Just done right. Noodles had the perfect texture, everything balanced, everything working. Final verdict. Five stars. Easy. Hidden location. Elevated food. One minor temperature hiccup that didn't stand a chance against how good everything else was. Find it. Order too much. Thank me later.

This Chinese bbq has been around for quite some time! Love coming here! Owners are super nice.read more

I used to come here often, but my recent experience was very disappointing. I called ahead to…read morereserve roast duck and told them we were about 20 minutes away. I was told it was available, but when we arrived, we were told the ducks had already been sold. First they said I had not reserved it, even though I called ahead. Then they said I had not paid in advance, but this business is cash only and no one explained any advance payment requirement on the phone. We ended up wasting about an hour and a half. In the end, we went to Enson Market in Plantation and were able to buy roast duck there. Their staff was helpful, the duck was handled cleanly, and the quality, taste, and price were just as good. This experience made me realize there are better options nearby.

Great food large selection. Definitely recommend the…read morebarbecue ribs and the duck Friendly staff helpful with suggestions

Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

Best dumpling place in Coral Springs. I love going here with my family. The spicy dip is amazing.read more

been going here for years the best dumplings, I always get the beef fried dumplings and their…read morewings!!!

I recently moved to Boca Raton ordered today for the first time hot sour soup and shrimp with…read morelobster sauce and spicy shrimp with vegetables. The food was amazing I recommend this restaurant to anyone who like fine Chinese food. Victor Grillo

We came once when the restaurant had just opened and thought the food tasted great and the dim sum…read morewas very delicate. However, it's very far from our home, so we rarely come. This time, we brought our family and drove a full hour to get there, but we were a little disappointed. While eating, we noticed trash under the table, which was quite off-putting. One of the lava buns tasted very strange -- I almost threw up. It was really unpleasant. The durian pastry was also different from before; it no longer had the flaky layers, and the oil used for frying didn't seem fresh and looked quite dark. The portion of the pig's ear dish also felt smaller than before. Overall, it feels like the quality has dropped quite a lot compared to our previous visit.

Love it. When you walk in on ur rgt behind the glass duck n ribs hanging The Dim Sum is excellent…read more The have tables that have lady Susan So if your party orders lots you just spin . Plenty of hot tea.

Amazing Dim Sum & authentic Chinese cuisine, nothing short of Yum!!!!!!…read more I don't understand the bad reviews