Order on Uber Eats regularly, the spicy shrimp ramen is fantastic. Dumplings also very goodread more

The food was amazing and the service was great, with very polite staff. It was really cool that a…read morerobot brought out the food, which made the experience even more unique. The wings were tasty, and the dumplings were absolutely perfect.

The absolute best Peking Duck in Boca! We started with chicken goyza, lychee martinis, and king pao…read morechicken! Delicious! The service was great. The parking was easy and the interior is nicely decorated with a beautiful Asian theme and large screen TV which displays Asian cooking. You simply must eat here! I can't wait to return. T

I Have mixed feeling about Chili Crab. If you are just going for their diverse "Chinese" menu…read moreoptions I find the prices expensive. Add a few drinks and the tab for a couple can easily reach $150. The ambiance is okay but very loud and the service a bit slow. However their signature dish is Peking Duck. If this is your desire then CC is the right venue and it is possible to moderate the cost of the evening. We were a party of four. We started with soup and/or an appetizer. Then ordered a whole Peking duck ($95) for the table. Plenty of food done this way or order one potion of fried rice to be sure. One other suggestion: By 7:00PM the place is full and the kitchen gets slammed. Arrive before 6:30 PM for better service.

I'll give it five stars. Everything we ordered was exceptional. Service was impeccable. Our server…read morestared at us the entire time. Creepy. Lol. Highly recommend though.

I've been trying to find great Chinese food in the area since I moved to Florida over 20 years ago…read more There have been hits and misses, but this has been something that was above and beyond the rest. Everything was delicious. Scallion pancakes were perfectly cooked with a nice fry on it. The fried rice was not overly sauced or overly cooked and had the right amount of additional ingredients like vegetables and chicken. As soon as the food arrived, my daughter sucked down the eyedrop soup because it was so good, with the beautifully perfect fried noodles that come with it. I only wish I had taken pictures, but most of the food was gone before I realized I didn't

China has been in the news and the banquet menus have my mouth watering. I'm thrilled to be able…read moreto enjoy a delicious Chinese meal with another couple. We made reservations at OpenTable. There was plenty of parking in front of this executive park where Red Pine in the lobby. Happy hour is daily from three until six and all day on Sunday. The menu includes discounted cocktails, and five small appetizer samples to start. When we arrived, the bar was full, there wasn't a seat to be had. The restaurant is beautiful, it felt like an Asian vacation. We were seated st a comfortable round table with a big Lazy Susan in the center. We started by sharing chicken dumplings that were full of flavor, crispy sticky spareribs that were cooked to perfection and eggrolls with a mustard and duck sauce. For dinner, we shared an order of duck two ways with angry pig fried rice. The fried rice was filled with vegetables and juicy chunks of meat. I wrapped the Peking Duck in the four wrappers with vegetable and hoisin sauce it was awesome. The second pork was wrapped in lettuce, leaves with pickled daikon and other flavorful crispy vegetables. Portions were generous, prices were reasonable for the quality of our meal and our waitress was amazing.

Some of the best meals happen in places you'd never think to look…read more Like... inside an office building lobby. Red Pine Restaurant is exactly that kind of spot. Tucked away, low key, almost hiding in plain sight. You walk in expecting corporate coffee and awkward small talk... and instead you find upscale, elegant Chinese food that feels like it belongs in a much flashier zip code. This place is worth the hunt. Inside, it's polished without being stiff. Clean, calm, and quietly confident. The kind of place that doesn't need to shout because it knows exactly what it's doing. We went family style, which is the move here. Portions are generous, built for sharing, built for trying everything, built for making bad decisions in the best way. Started with the wonton soup. The wontons themselves? Excellent. Tender, flavorful, clearly made with care. The broth had depth, real flavor, not just salty filler. Only note... I wish it came out hotter. It showed up just above room temp, which felt like a missed opportunity because the flavor deserved better. Then the pork egg rolls showed up and completely stole the show. Game over. Crispy on the outside, not greasy, packed with flavor. Every bite hit. This wasn't just a good egg roll. This was the best egg roll I've had in Florida. No debate. No hesitation. Crown it. Shrimp shu mai came next and changed the pace in the best way. Light, delicate, elegant. Like the calm after the egg roll storm. Then the mains landed. Beef with sesame and broccoli. Absolute winner. Cooked just right, balanced, rich without being heavy. The kind of dish you keep going back to even when you tell yourself you're full. Chicken lo mein sealed the deal. No gimmicks. Just done right. Noodles had the perfect texture, everything balanced, everything working. Final verdict. Five stars. Easy. Hidden location. Elevated food. One minor temperature hiccup that didn't stand a chance against how good everything else was. Find it. Order too much. Thank me later.

Hidden gem! This place has awesome duck, crispy skin pork and cha siu bao. Their frozen shaomai is…read morepretty good too.

My favorite little hole in the wall that makes the best BBQ chashu pork. The show stopper is their…read morecuttlefish. Of course they were sold out by the time I got there. This is a 2 hour drive from my house so not a place I can come very often. They are a local family run to go business, no dine in allow. Some people may be put off by the unfamiliar meats hanging by its neck into display window or in a saucy gelatinous bin but if you're Asian, this is closest thing to home cooking. Food 5/5 Cleanliness 2.5/5 Service 4/5 order like you're at the wonton soup nazi (don't ask a million questions ) *Cash only or Zelle.

Food just like NY Chinatown. Service great. Prices reasonable. Staff and owner very sweet.read more

Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

Best dumplings in town .. service was great definitely coming back.. highly recommend this placeread more

Great place. Very laid back... you go up to the counter and order, pay... and then someone brings…read moreout the chow to your table. I came right as they opened, so as lunch hour approached, I noticed regulars come in and order from ordering terminals... makes sense if you know the drill. This is not fast food in the sense that it's made up in advance and you get it quickly, as in some burger joints. They make each item to order, so my order of Pork Soup Dumplings took about 15 or 20 minutes. It was worth the wait! Loved them, perfectly cooked, enough soup in each dumpling. Also, the minimal staff was very nice and professional. Can't wait to return when back in the area. HIGHLY RECOMMENDED

We came once when the restaurant had just opened and thought the food tasted great and the dim sum…read morewas very delicate. However, it's very far from our home, so we rarely come. This time, we brought our family and drove a full hour to get there, but we were a little disappointed. While eating, we noticed trash under the table, which was quite off-putting. One of the lava buns tasted very strange -- I almost threw up. It was really unpleasant. The durian pastry was also different from before; it no longer had the flaky layers, and the oil used for frying didn't seem fresh and looked quite dark. The portion of the pig's ear dish also felt smaller than before. Overall, it feels like the quality has dropped quite a lot compared to our previous visit.

We'd been here before when it was another restaurant. We stopped by for lunch…read more Turns out they don't have a lunch menu --only a dinner menu and an early bird menu (with combinations). But for lunch, what they do have is a dim sum menu -- and that's what we ordered from... We started with small soups (from the regular menu). I got some wonton soup which was just okay. His hot and sour soup was much better -- with lots of "stuff" in it! We then shared turnip cakes for which they brought out hoisin sauce. I asked for some hot mustard and mixed a bit together with the soy sauce. I liked this pairing better than the sweet sauce. The cakes had bits of pork in it. There were 3 to the order. We also had their chives and shrimp steamed dumplings. These were good. There were 3 to the order. We'd get both of these dim sum choices again. Service was pleasant. They were a little pricier -- but it is Boca. And we'd probably come back again, if in the area.

Amazing Dim Sum & authentic Chinese cuisine, nothing short of Yum!!!!!!…read more I don't understand the bad reviews

Stopped in for a hot meal for lunch after reading reviews but oddly they were only selling frozen…read moredim sum to go. So I opted for those to take to try another day. The lady told me how long to cook each batch. So far, I liked what we tried but will try more a different day. I think I'd rather have someone else cook them though..

YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!