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    Maxi Raspados

    3.8 (73 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

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    seriously the best raspado place ever. I've been coming here for over 10 years, & now visit every time I'm home from college, & make sure my friends try it from out of town. I'm yet to find another place this good in the Bay or SD.

    i think one was a strawberry mango raspado and one other a chamango
    Deyzha G.

    this is a Visalia staple! they have so many option, all of which are great! they're also so quick and kind there! luckily they take card and cash, i remember when it was just cash for a while! there's something for everyone to eat and enjoy there.

    Dubai Strawberries

    it was so good hit the spot & it was busy there was a little 10min wait or so but it was worth ittt

    Storefront
    Cheri L.

    This place is great for a snack stop! They have a lot of options for a sweet or salty treat. The wait can be a while but that's because they do have quite a lot of customers. There is only a small parking lot in front so take that into consideration when you go. Everything we ordered was yummy, def recommend stopping by!

    Elote Esquites
    Natalie R.

    I honestly cannot complain. We haven't had anything bad from here. The little shop connected has the most delicious ice cream and delicious tamarind treats. My son likes the elote esquites. With the the mayo, and the chili. I got the one with the hot Cheetoh 'dust' I guess you can say. I should have asked for extra chili because it wasn't very hot. The corn was cooked perfectly but I wasn't a fan of the amount of corn water on the bottom of the cups. Gave the overall taste more watery. I usually get their diablito or the manganeada. Both are amazing. The regular raspados are also very good. I've also had the Chamango and chamarindo and chamoyada. All are amazing. Location: it's convenient. In route to Dinuba blvd and down the street from Main Street. It's a tasty place with loads of options.

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    10 months ago

    I love the bionic here. They also have homemade ice cream but I haven't tried that yet They do take debit now.

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    3 years ago

    They have Good variety and Friendly service. Would go again next time I am in downtown Visalia.

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    6 years ago

    Nothing close to this AMAZING between here and anywhere, including border cities in Mexico. Guayaba con leche quemada is

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    How We Roll Ice Cream

    How We Roll Ice Cream

    3.8
    (129 reviews)
    0.5 mi
    Locally owned & operated
    Kid friendly

    We stopped by How We Roll Ice Cream after an event at the Convention Center and were pleasantly…read moresurprised to see how well they handled the crowd. Even with a busy rainy evening and the downtown Farmers Market going on, the line moved quickly thanks to an efficient and hardworking staff of three. We tried the Salted Caramel, Strawberry Wafer, and the Drum Roll with dairy-free vanilla from the Not So Secret Menu. The ice cream itself was delicious and definitely lived up to expectations. While the dairy-free vanilla wasn't quite as good as I remembered, it was still a nice option to have. This place is always a hit with the kids, they love watching the ice cream being mixed and created right in front of them. The shop was very clean, and the staff was friendly and welcoming. Overall, a fun experience and a great stop for a sweet treat!

    Got the Brookie, strawberry (something I forgot), and cookies and dream. Everything was good and…read morelike how they got little portions so you know they are not kind of winning the portions. It is a little small how they set up the path to walk in and to exit as well as the waiting little spot. Service was good, help give good recommendations. There were only 2 the night we went and the one that was doing the rolling wasn't too in tuned with putting just a smile or interacting just focused on making the orders which customers have straight view of them and with me having kids could've made us a little more happier with service experience. Other than inside the ice cream was delicious and is something we have rarely come across since majority ice cream spots don't primarily use the rolling area since they offer tub scooped and sticks

    Photos
    Pumpkin chai
    Pumpkin chai
    Spooky cookies and scream
    Spooky cookies and scream
    Strawberry with extra fruit!

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    Strawberry with extra fruit!
    Rosa Brothers Milk Company

    Rosa Brothers Milk Company

    4.7
    (81 reviews)
    10.9 mi
    $

    Still the best place for fresh and quality milk products. I don't buy milk or creamer anywhere…read moreelse. Very clean establishment and very friendly staff. I highly recommend this business.

    On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

    Photos
    Rosa Brothers Milk Company
    Chocolate Super Premium Ice Cream  11-28-2025
    Chocolate Super Premium Ice Cream 11-28-2025
    Rosa Brothers Milk Company

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    Bravo Farms Visalia

    Bravo Farms Visalia

    3.8
    (192 reviews)
    0.5 mi
    $$

    My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

    There was a significant wait time for our meal. When it arrived, it was cold. The server asked to…read moretouch our food to see if it was cold. Our meal was replaced and this time it was much better. We ordered dessert with vanilla ice cream and the dessert came with chocolate ice cream. The server did compensate us for these issues and she was a good server.

    Photos
    Entryway 1st floor area
    Entryway 1st floor area
    Bojo chicken Quesadillas
    Bojo chicken Quesadillas
    Chicken pesto pizza

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    Chicken pesto pizza

    Maxi Raspados - shavedice - Updated July 2026

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