We all got different burgers (takeout) and everything was so yum! I got the pork belly one and it…read morewas savory but also a bit tangy and sweet. Really well balanced. Owner was so nice too! Gave us extra fries. Cute interior, I would dine in next time!

Great spot for a quiet lunch, great sandwiches. Good tunes…read more Wanna read your book/ novel; you can do that too. Plenty of parking

The food itself gets a 5/5. Delicious! Our party had the scrumptious fried pickles, prawns and…read morechips, and salmon and chips. Everything was tasty! Because the food is so great, it's a busy place. Service was slow, but every employee was extremely busy. Part of the slowness is that there seems to be tons of pick up/take out orders. Still, the servers were polite and were doing their very best. We'd come again for sure!

The servers were so friendly and helpful. They were knowledgeable about the menu and offered…read morelovely suggestions. The food was quite good. Fresh and simple, with a quality to it. Ambiance is very seafood and fisherman vibe.

Supposedly it closed sad....but it's a dog eat dog world in the restaurant industry! Sad to see it…read morego.

Outlaws Smokehouse is a good restaurant. I used to come to this restaurant a lot when it was the…read morePitmasters Smokehouse. The interior appearance is practically the same as before. The menu is definitely different from Pitmasters. I ordered the Smoked Sausages with coleslaw and baked pork and beans. My meal came with complimentary miniature muffins, which I thought was not bad. The sausages taste great on their own while the chipotle sauce I had with adds an interesting taste. The coleslaw was decent, and the pork and beans was not bad. The service was courteous and prompt. So, this was not the best restaurant experience. However, I will come back again soon for something different.

We found this place totally by happenstance, and so glad we did…read more So it's the 4th of July 2023 on our way to Fort Casey. With a little time on our hands we drive into Anacortes since we've never really been there, only passing through to catch the ferry. Realizing it's the 4th, we happen to catch the tail end of the Anacortes 4th of July Parade. At this point it's around if not after lunch time. Well with crowds and traffic we go on a walk-about in search of food and not more than a klick from our position we find this nice little lot by the marina with some food trailers. Choices, choices, choices, those being Chinese food, BBQ and Gourmet Hot Dogs. First choice was the dogs, but the line was a little long for us. So we went with BBQ...again glad we did. It was a bit of wait, since it had just opened not to long ago, some folks already waiting and one person doing food prep, cooking, taking orders and running the till, he mentioned waiting for someone else so help was on the way, but he did great, and the wait wasn't that bad. So for lunch we had one beef brisket sammy, two pulled pork sammys, one topped with coleslaw and with other with mac-n-cheese and beans on the side. First the sides, both probably one of the best I've had, no seriously. I'm not a real big mac-n-cheese guy, but this one was damn tasty. I love that I could tasted the cheese and it was not weak in flavor. I thought it was as good as if not better than that one Pike Place Mac-n-Cheese place. Then there was the beans, OMG, those baked beans were no joke...awesome! I so wished I'd gotten more of that. Then the sammys: The brisket was so tender, so juicy with some excellent flavor. Not smothered in BBQ sauce, it was just the perfect amount and tasted so good! The pulled pork sammys were excellent, lotsa pork with the perfect amount of sauce so they complimented each other flavor-wise so it's not all BBQ sauce you taste. Bottom line, some DAMN GOOD BBQ! Some restaurant's idea of BBQ is to take meat and cover/drown it in sauce-ugh. i.e. Applebee's bottomless riblets (only thing going for it is that it is bottomless-but it's nothing more than BBQ sauce with meat texture....I digress). Anyhow, the next time we are passing through, this definitely will be a stop. Surprised not to find it on YELP so I had to add it myself. It was that good! Now hopefully you can support a local small business and get some excellent BBQ too!

Great food, great people. Thanks me back to the hood of my youth…read more If you're looking for southern soul, this is da place. I'll be back.

I learned about Yoshi's from a fellow fisherman who recommended bringing our salmon catch home to…read moreget smoked here, rather than having it smoked by the pricey processing plant affiliated with the lodge we were at. WOW, was I impressed! I smoked 14 lb of cohoe, and it cost me $60. It was ready in 6 weeks, since it was the season peak. They vacuum packed it in 1/2 lb portions but you can choose any portion you want, and you can get it double-smoked for an extra 75 cents per pound. We had it smoked regular, and got 14 half-pound packets for 61$. Can't beat that....plus it tastes amazing....literally melts in your mouth. We will be back! The only drawback is that they don't slice it for you, and they require cash.

I have been cold smoking my salmon and steelhead here for several years now and have found their…read morequality and service to be excellent. I recently had my steelhead cold smoked and it was really delicious. In my case, I always ask for less salt as I prefer my lox mild and soft. I would definitely recommend this place for anyone looking to have their salmon cold smoked.

We worked with them for our welcome party (pizzas and salads) and for our wedding (paella and lots…read moreof apps) and would do it all over again and again! Thorough, adaptive, detail oriented, fantastic humans, everyone truly felt the love their team has for what they do and it showed in the food. As a type A bride, I kept thinking about what could go wrong and answered all my questions. They were incredibly helpful, communicative, and everything was better than we could have hoped for. Almost 2 years later my family (some are from Spain) still rave about all the recipes from the pizzas to the oysters to the tapas to the paella. we didn't even do an official tasting (lack of time on our part) and we just and tried their food at the farmers market and fell in love. The PRESENTATION could not have been better. Truly an experience. We're dying for another reason to have a party and would love to work with them again! 19485838/10, highly recommend! If they had a list of references, I would gladly be on that list because I can't say enough amazing things about them and our experience.

Ok cmon. Look at that picture. We gorged and still had meat leftover for sandwiches the next…read moreday. Service was spot on and pleasant. Cute lil place, nothing fancy but you're not leaving hungry! Those beans are not messing around and it's a decent slab of cornbread. Can't wait to go back

Its a complete bbq meat shop. It serves dine in and take out not only for local residents of…read moreburnaby but others who order online on uber and skip the dishes as well. Special deals like bottomless lemonade and iced tea is available in the afternoon for dine in customers. Platters are great way to taste the meats of your choice. We ordered bbq pulled pork and grilled chicken with the side of coleslaw salad , corn bread and bowl of beans. Everything was super delicious. So, if you are not hungry then this would be sufficient for two people else you can order two platters for a tummy full meal. All kinds of Sandwiches are also available with chicken, beef , pork or fish. Small bar with mainly beer wine and hard liquor options. Nothing fancy though. Would like to go again and try some more.

Tasty but pretty expensive food truck. Came across this in Port Moody by Rocky Point Park…read more They only really have a few items. Of course everyone goes for the brisket. I must say it was nice and juicy. With that said, wow it's pricy. The "Vancouver's Best Cornbread" is a pretty tall claim, but this place delivers. The cornbread is suprisingly moist and sweet. Of course, try not to think about the ingredients. Definitely worth trying. Pretty solid food if one has deep enough pockets. Recommended.

Pretty good for Canada. The bar for Texas, Carolina or really any US regional style BBQ is pretty…read morelow in British Columbia. Maybe it's better in the prairies but here I've find it hard to find either beef or pork cooked right with most it either being dry, unseasoned or undersmoked. The big plus for Rosie's is they actually seem to know how to cook brisket using fatty cuts and smoking it long enough to breakdown the connective tissue without it getting mushy. It could have been smoked even longer but it was probably the best I've had in BC. They don't have burnt ends and at least the server I dealt with didn't seem to know what they are. They at least know you never serve Texas BBQ with sauce on it. It's expensive for BBQ which seems to be standard in Canada with 18 dollars for just 1/2 a pound but it's good enough I'll pay it. They didn't ask if I wanted lean or fatty which is traditional in BBQ joints. I found the pulled pork to not be as good. It didn't have the flavour or moistness that I expect especially compared to the South Carolina pulled pork that I prefer and eat when visiting family there. Also it looks more chopped than pulled. If that is Vancouver's best cornbread I'm guessing the bar for cornbread is pretty low too. It's too sweet. Cornbread is a savory dish. The moistness was good. This would be bog standard Q in Austin or Charleston but for Vancouver it's very very good.

The Case of the Missing Fish…read more I had my salmon and halibut shipped from the fishing lodge back in June. There is an expected processing time of 6-8 weeks. Around 7 weeks my father got a call from St. Jean's arranging for his catch to be shipped to him. I called to find out about the status of my order and they had no record of my shipment. I gave them my invoice number and it wasn't in their system. After a few weeks someone at the cannery finally found my fish and it hadn't been processed yet because of some issue with my order. Was anyone ever going to contact me and work out those issues? When they finally found my fish there were a few salmon missing. To be honest I don't know if this was an issue with the cannery or the fishing lodge. After another few weeks of calls between the lodge and cannery they found a few fish to help make up some of the order. The lodge sent additional fish and I awaited word from the cannery. After another few weeks I called and lo and behold they had received the shipment and they said they would be calling me the next week to arrange shipment. Guess what? Yep! No calls back. Another two weeks pass and I call asking to speak to a Supervisor. He's not in so I get his voicemail. I leave a message and time passes. Today, one-two weeks after the voice mail and I call again and the Supervisor is out for the next two days. I am assured that my message will be hand delivered and I will be contacted as soon as he gets back. Stay tuned to see if I actually talk to someone and if I will ever actually receive my fish. (I will update review when and if there is a resolution to my saga.) I'm not holding my breath.

We haven't received our order yet, but bringing our fish in, weighing, ordering the different types…read moreof flavours and styles off the menu was great! Very friendly help, patient as you learn about the weights and styles. I can't wait to get our order, it is one of the more expensive places for salmon smoking, but the only place I found locally that does hot/dry smoke.

Food was great, can't beat good BBQ. I got 1lbs of ribs and it said 16 but I paid 19 I think they…read morecharge for using a card something I feel should be advertised or at minimum told before hand. I had enough cash to pay for it in pocket.

From the owner: At Smoky Ridge Barbecue, we’re more than just a restaurant—we’re a dream come true. As a proud…read morefather-and-son team, we’ve poured our hearts into creating a barbecue experience that feels like home. My father has dreamed of owning a barbecue place his entire life, and now, that vision has become a reality. We serve up some of the best ribs, pulled pork, and chicken wings you’ll ever taste, all crafted with care and smoked to perfection. Our sides—like our Smoky Ridge baked beans, creamy potato salad, and hamburger mac & cheese—are just as unforgettable. Our dedication to quality has earned us incredible feedback from the community, and we’re proud to have made so many people happy with our food. When you choose Smoky Ridge Barbecue, you’re not just supporting a local business—you’re becoming part of our story. Come taste the passion and love that’s gone into every bite.