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    Savory

    4.0 (1 review)
    Closed • 11:00 am - 3:00 pm
    Updated 3 weeks ago

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    1 year ago

    Yummy food, very attractive, restful spot. Not your usual food truck fare or ambiance.

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    Ask the Community - Savory

    Da Kindz Island Grill - membrane in the pork - it was fine for me but heads up to those who have a texture thing

    Da Kindz Island Grill

    4.6(56 reviews)
    44.4 mi

    A short drive from either Port Angeles or Sequim, but next time you find yourself in one of those…read moretowns and you don't know where to eat, this is Da Kindz of grub you can't go wrong with We had a bit of everything, but the Chicken Katsu and Mac-salad stood out. The staff was friendly and the little business park where this is located is easily accessible off the highway, clean, and quiet. Either eat in your car or the enclosed outdoor seating area. Note: the address pulled up a location off the westbound side of the highway, where it's in fact off of the lanes headed eastbound. Flip a u at the intersection and you can't miss it.

    I was in town for a visit and had this place on my list because of the reviews. Saw that they…read moreclosed at 6 so I made sure to go by over an hour earlier than that and when I pulled up, the window covers were locked up and they were cleaning up for the night. Luckily I was still in the area the next day so I showed up at 1pm and lucked out with all the other patrons getting their food by the time I walked up to the window. The lady inside wasn't paying attention to the front so she didn't turn around and look up from her phone until one of the patrons asked if he could jump in front of me to ask for a sauce. I ordered a poke bowl, a spicy garlic shrimp bowl, and a small pork fries, which came out to about $60 after tax and tip. I then waited for about 25 minutes for my food. Now the food itself - honestly? It was quite bad. Bad enough that I think the folks giving it 5 stars are ones who think pepper is spicy and adding a seasoning besides salt is doing something. I could barely take more than a few bites of the poke before I was hit with that fishy taste you get from thawing out frozen filets not meant to be eaten raw. Maybe they can ask some of the other poke spots where they source their ahi because theirs don't give off that ocean aroma. The pork fries would have been good if the fries weren't dripping in oil - they were soaked in it as if they put the fries in oil that wasn't hot yet (either that or they re-fried previously fried fries). Either way, I picked off the pork and ate that, even the gelatinous membrane that was in there too. Now you really can't mess up garlic shrimp.. or can you? The shrimp itself was well cooked and tender. The sauce was VERY salty (maybe some unsalted butter could solve this?) and they were pretty light handed with the garlic, which is disappointing when you're expecting an island style serving of GARLIC shrimp. And what was with the rice? It was cooked with so much water or milk that it was basically eating porridge. Disappointing is probably the best way I can describe this. Maybe this is the best Hawaiian food in Sequim but drive a little out of town and you can do so much better.

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    Da Kindz Island Grill
    Da Kindz Island Grill - BBQ Short Ribs

    BBQ Short Ribs

    Da Kindz Island Grill

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    Stella Sopra Italian - Best eggplant parm ever!

    Stella Sopra Italian

    5.0(13 reviews)
    19.7 mi

    If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

    Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

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    Stella Sopra Italian - Chicken mushroom ravioli

    Chicken mushroom ravioli

    Stella Sopra Italian - Handmade ravioli

    Handmade ravioli

    Stella Sopra Italian - Lani hoping for a bite of Cesar salad

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    Lani hoping for a bite of Cesar salad

    Savory - foodtrucks - Updated September 2026

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