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    Rooted Kitchen

    4.6 (9 reviews)

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    6 months ago

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    2 years ago

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    3 months ago

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    10 months ago

    I only had the pretzels but they were bomb! Buttery, soft, delicious! Would come again for the pretzels alone

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Absolutely delicious. Had the Salmon Bowl and the Crispy Brussel Sprouts. Creative and reasonably priced.

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    2 years ago

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    Skagit River Brewery

    Skagit River Brewery

    (127 reviews)

    $$

    Some ups and down here, figuratively and literally, but I admit my perspective is probably one of a…read morecustomer looking for the exact things they just happen to be bad at, and customers with different priorities will likely have a different experience. Case in point: I like dark beers, especially in cooler weather. They had a porter, which tasted tangy but not quite like a sour, and a stout, which mysteriously tasted very like an English porter, but too light a body for a stout, certainly no creamy head to speak of, and again that sour note. Whatevs. The drink menu is mostly chock-a-block with IPAs, blondes and lagers - ambers and darks are perhaps just not in their wheelhouse. We also came because they supposedly have a pool table here. And they do - tucked away in a dimly lit corner upstairs. We had to ask the waitress to turn on the lights for us, but only a mostly-burned out string of Costco tivoli lights served to illuminate the space. It was very hard to see the balls, or our food. Food? We had a flatbread pizza and Brussels. They were ok. They're probably better at sandwiches...again, we hit 'em where they ain't... So, the "up and down" bit: If you want to sit upstairs, fine, but you must order downstairs. Want to use a restroom? Downstairs. All done and ready to close tab? Downstairs. The bartender (running the place solo, apparently) was gracious and accommodating in bringing us food and refills upstairs, though, and we tipped accordingly. Good service. Not our particular cup of tea, perhaps, but give 'em a shot if you like IPAs and lagers, and don't care a whiff about pool or pizza. You might like it!

    Good lunch stop. Started with the brussel sprouts. The were real good, had a good mix of…read morebalsamic, bacon and spice. The salmon salad was ok. It had a good char but the salmon was on the dry side. Of course great beer selection.

    The Porterhouse - Beef gyro.

    The Porterhouse

    (142 reviews)

    $$

    I stopped in on "Black Friday" on my way to a medical appointment…read more The Porterhouse Pub was open and had a few tables occupied, so there was no problem getting seated. I noticed a bunch of slates with beer names and spotted a cider from Terramar advertising a Strawberry Rhubarb cider and decided I wanted to try that flavor combination. It was sweet with a little tart aftertaste. For my meal I opted for the Porterhouse Cheese Curds as an appetizer and the Spicy Crispy Chicken Sandwich with fries for my main dish. The cheese curds were nicely battered and fried and the housemade ranch was a nice accompaniment to the cheese curds. The spicy crispy chicken sandwich was only crispy on the outside where the batter was applied! The rest of the chicken was tender and juicy. So tasty . I didn't think the sandwich was all that spicy, but that would be my fault because I eat jalapeno like candy and routinely use habanero hot sauce on my food. Even though I didn't think it was all that spicy I did enjoy the flavor and crunch of the sandwich. There was a bunch of steak fries served with my sandwich. Excellent fries, but way too many for me to eat them all. I think I probably ate only 1/4 of them!! I was very tempted to order a slice of the chocolate cheesecake with housemade fudge for dessert, but I was stuffed by my appetizer and meal.

    Stopped in here for a late afternoon snack with my daughter on Shop Small Saturday, and we had such…read morea nice time. I had been here years ago, but not in quite awhile. The service was fast and friendly, and the prices were super affordable. I especially appreciated that they had one of my favorite seltzers, from Stemma Brewing, on tap! We enjoyed a couple of appetizers. The calamari was crispy and delicious, and served with a side of tasty aioli. Although not quite enough aioli, as we ran out about half way through the calamari and had to order more. (Tbh I was kinda surprised when I saw they had charged us for the "extra" aioli.) The hot artichoke dip was good, too, though the portion was pretty small for the price. I'd come back again, but maybe during happy hour as it might be a better value.

    Rooted Kitchen - foodtrucks - Updated May 2026

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