Amazing experience…read more Food was really good. I'd recommend for two sharing a combo boil. It's a lot of food. If you've never been to a seafood boil before, please ask your server any questions you have. Extremely helpful. We had Amy as our server. She was the best!! Lisa as the owner was an amazing support to tables around us. Definitely a team effort. Really good coordination between management, kitchen, and servers. We had the Utica Bag with all sauces. Definitely worth it. We used Uber and it tried to take us to the back of the building. The driver was kind to listen to our "no it had to be the other side of the building." Extremely clean. So many places don't wipe things down anymore. We'll be back!

Food was fantastic and service was exceptional. Started out with the raw oysters which were clean…read moreand delicious. Then had the lobster, snow crabs, shrimp and clams in a steamed pot. The seasoning was amazing as was the seafood. Will definitely be coming back.

Had to wait a half hour after our reservation time outside (no room at the bar). Restaurant was…read moreunderstaffed and it took a significant amount of time to put our orders in and get our food. Once the food finally came it was oversalted and fairly bland. Overall a pretty bland.

A large group of us recently visited Kittys and we all had a wonderful experience. The food was…read morevery enjoyable, the service was friendly and helpful, and the atmosphere was welcoming for our group. We did make a reservation in advance because of our group size and the manager we talked to through email explained things very well and organized it all perfectly. When we arrived everything was exactly what was agreed upon which is always a great thing. The food portions were a bit larger than expected but that is never a bad thing and it was great to take some extra food home.

I've been to Creekside a bunch of times for various occasions. I have also ordered the to-go family…read moremeals and have had the catering at an event. The food is great and the best value around. Most recently I really enjoyed the Prime Rib special and every steak I've had here has been cooked to perfection. I have tried almost everything of the menu and would recommend all of it. They recently added Westkill to the tap menu so now this is probably the best place in Catskill to get a beer and sit outside.

Relax indoors or outdoors on the patio overlooking a marina and water. Located a 3 minute walk from…read moreMain Street Catskill, this restaurant and bar offers a variety of of craft beers on tap and reasonably priced food. Service is prompt and cheerful. We ordered a half rack of ribs which came with French fries. Amazingly only $12! Also ordered crab cakes and salad. The ribs were a bit overcooked but tender as they fell off the bones. The fries were just right. Crab cakes were tasty though a bit light of crab. Overall we were very satisfied. Excellent value.

I ordered the half sandwich & bowl of chowder for lunch and hummed my way through the clam chowder,…read moreit was so good! The sandwich was thick & fresh. My companion & I shared a piece of carrot cake that was also to-die-for. Ambiance was cozy & the waitstaff was friendly & efficient . I highly recommend this place.

We went for my birthday and had a great experience. The food , service and ambiance were all great.read more

First night in Albany brought us to Albany Ale and Oyster…read more Great food and beer here! Whenever there is a Main Brewing Company beer on tap anywhere I am sure to get it. They are an elite beer company. The tuna tartar was delicious and fresh, I really enjoyed it. The oysters on the east coast are always amazing. My wife loved the clam chowder, I tasted it and it was very flavorful. The people with us got an amazing charcuterie board! It was very well put together. There is lots of conversation going on around us but not so loud you can't hear your own.

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

The food is sooo good and authentic. The staff is lovely and attentive. Best Mexican food in the…read morearea by far

Amazing food. Delicious and tasty. Asked for their hottest salsa and they brought us something…read morethey make in house that was unbelievable. Bought a whole bottle of it to take home.

Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

Very classic early 1900 bar vibes. Wine selection and food were way more than I expected. Kale…read moresalad was delicious and so was the dim sum menu. A nice seat by the sidewalk we really enjoyed ourselves. Keep up the great work.

Friendly, warm and welcoming. Very laid back place. Clean. I would love to see the lighting dimmed…read morea bit, but definitely a worthy stop.

My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

Money Dick's was one of the best meals of our vacation week!…read more They have a few tables outside, high tops, or you can sit at the bar like we did. I hope Courtney is your bartender because she is fantastic. She was showing the ropes to the very nice Mellisa, and they both took great care of us. We started with a lobster roll and decided that it was so good. We wanted another because I didn't wanna share. We enjoyed some vodka sodas, which is our usual beverage of choice.

Finally made it back to Hudson valley. Stayed in Windham this time, but still made it top priority…read moreto make the quick drive to Piccolo Trattoria. Service was friendly and the food was amazing. The "new" (to us) building was spacious and clean. Perhaps because it wasn't too busy on a Thursday evening, it wasn't overly crowded (three tables were taken when we got there at around 8pm), but you could definitely hear the conversations from tables that were close by. Complimentary rolls were delicious. We got the Calamari Fritta to start and no complaints. Nice, crisp, light breading with a pleasant marinara dipping sauce. My GF got the Gnocchi in a fra diavolo sauce, which she loved (and said would order again) and I got the shrimp scampi with linguine; it came with 7 or 8 decently-sized shrimp that was combined with the silky smooth, lemony, buttery, garlicky scampi sauce. Absolutely would order again. Piccolo Trattoria will always be on my list of go-to places whenever we are in the area.

We got takeout because of the high reviews- we were so happy a small town restaurant could be so…read moregood. The rice ball appetizer: We have gotten them in Sicily and my MIL and other family members made them- we still get them in Bensonhurst Brooklyn, these were such a strange weird consistency- mushy, almost like mashed potatoes, I think it may have been a tiny bit of rice, mushy breadcrumbs it looked like and a very tiny bit of meat mushed in it. Lasagna- (this was the real reason for our visit- the best is at Canalis in Rotterdam but we hoped for as good and closer)- TOTALLY overcooked mushy pasta (you undercook the noodles Al dente because it's baked and continues cooking after it's made), couldn't taste any of the supposed meat inside, just an overwhelming amount of cheese. All that said- "the bread was good". Staff were friendly and it's a very cute place, but unfortunately we won't be returning.