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Mata Ashta

4.0 (51 reviews)
Open 1:00 pm - 2:00 am (Next day)

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MATA ASHTA ATMOSPHERE

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Live music
Casual
Intimate
Classy

Recommended Reviews - Mata Ashta

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Rainbow roll
Sofia V.

This is one of our highlights every time we make it out to San Antonio Del Mar. Steve the owner is always so welcoming and personally comes over to say hello to us. We have lots of favorite spots for breakfast, tacos al pastor, fish tacos, lobster, and even sushi in Baja. The personalized service and delicious sushi brings us back year after year. Live entertainment was a treat and the view surely topped our evening. We always start with Edamame and tried all three this time. (our fave was the spicy) Next we love their miso soup with their dumplings that we tried for the first time. We devoured our Rainbow roll, Spicy Tuna hand rolls no rice and a couple of their Special Rolls. Pricing: For the freshness and quality Inhave to say the cost is spot on. However, when in Baja, all expect to pay less, so I can understand why so many comment on the price of their rolls. It's always a treat for us when we have dinner here and expect to pay for what we get. It's an absolute must especially when you get tired of tacos and Mexican food. Ulysses and Flor are the BEST...ask for them next time.

Krispy Krab sushi
Ellen L.

The first role we got was the dynamite. It was 340 pesos. Pretty expensive for sushi, but we had to give the place a shot. The dynamite role was good yet small for the price. The waiter was great and the sake was hot. The second roll was the crunchy crab, and it was pretty disappointing. The rice was clearly old. There was imitation crab inside the roll and a couple of skinny legs sticking out of one of the rolls. It was very unappetizing. I really wanted this place to be great. I'd love to have a go to sushi restaurant in Rosarito. We just love sushi. There were approximately 8 to 10 workers in the restaurant/Play bar when we arrived and we were the only two people there. Yet it took 20 minutes to receive our sake and 30 minutes to get the first roll. There was no indication why it would take this long. There is an outdoor eating area, but it was too cold on this day to be outside. We sat in front of the windows that overlooked a couple row of houses and then the ocean. You'll have to try this out for yourself, unfortunately our EXPERIENCE less than we expected. I wish you luck in your experience. And I hope the restaurant continues to improve. Maybe we'll check it out in six months or so.

Nice bar area
Sandra P.

This place is great for cocktails, wine and of course...sushi! Walked over from a friend's home and had a late dinner. They close at 2am?!! Love it! The wine is delicious and came from el Valle de Guadalupe. Great prices on all the drinks and menu items. Service and ambience was nice and cozy. Looks like a place where regulars hang out at. Crunchy roll, spicy tuna roll and fried rice was amazing!

Yummy rolls
Mama R.

The service first: the servers are friendly and do their best to accommodate a sometimes full restaurant while being seriously understaffed. The owner of the place is very arrogant and not very personable but that's just my opinion. The food: the sushi is very good. Very fresh and well made. They also have some original ideas on their menu which is good. However, the prices are really high for the area and the menu is limited. After going there on a regular basis we got bored after a while and asked the chef to be creative and give us something new not on the menu. Something we've asked other chefs plenty of times and we're not usually disappointed. This time we were. It was obvious that they simply remixed what was on the menu. Either the chef is not given creative license or he's very limited in training. Either way we have stopped going so often and now only go maybe once a quarter when we've missed their menu enough to give it another try.

Jami U.

Steve Spradley Mucho Mahalo for the best sushi this side of Maui. Nobu used to be my favorite sushi bar, but now it's #mataashta Emi, the bartender is the thing cutest ever and knows his stuff. Happiest girl in Baja. Staff is amazing and if ya don't go here is on you

Some hand rolls to start. Cali to taste their surimi and spicy tuna since they dont mash it.
Walter M.

After 4 days of tacos and lobster and meats I was ready for something more familiar, rice. I eat sushi once a week back home and figured it was time get back to normal. Unfortunately we could not walk here as the toll road is not lit, despite being just a mile away. Uber to the rescue. Not to be confused with the taco spot next door by the same name this is the building on the left. It looks expanded since the door is not exactly centered, you walk by the glass and see everything just to get to the door. Live music, a separate bar, a half outdoor patio that needed heat. The bathrooms to the left. The open kitchen works, but was definitely not it's original design or purpose. Some hand rolls (nothing crazy) since we came here mostly for some warm ramen and something with rice. The California roll was good, the spicy tuna roll was not mashed at all, basically julienned topped with sambal. The soy sauce was good. They had a good beer selection, wine, sake, spirits (sans American whiskey). The prices were good, not great, sushi is one of those products that hold regardless of the economy. The ramen was bland, I regretted my decision when I saw hard bricks of ramen in a bag. It was basically maruchan ramen, but the broth was watered down. They did top it with a proper egg, corn, sprouts. I really liked the mushrooms, but the pork was fried and ultimately got soggy/chewy/fatty. Not chashu pork in any sense. Once we tried it we ordered a few more rolls as even though the warm broth was what we were looking forward to, it wasn't worth filling up on that. The Philadelphia roll had a nice and firm salmon which I liked a lot. The sake was good as we also got something with more heat(unknown chefs choice roll). The service was meh, the server had an attitude. The band was ok, nothing amazing, the crowd was cool, lots of couples, small families, a few kids, a few small groups. It's ultimately not a place I'd come back to, but try finding anything Asian open on a Sunday, semi late.

Matthew O.

For a sushi place you have to try the boneless buffalo wings. I am dead serious when I say they are the best boneless wings I have ever had in my life. The Ranch could use an upgrade, but the chicken itself is breaded with a sushi style Tempura which is unreal. The staff is all incredible and Steve and Juan make it feel like a second home.

Rainbow
Nick B.

When you're south of the border, you may think your options for sushi have run out. But you sir or madam are incorrect. Just moving to the area, I had a huge desire to find my local sushi bar so I can pony up and get my fix. Good thing Mata Ashta is next door. The service here is impeccable and the fish is amazing. They make quality rolls with some other options for the non sushi eaters so my wife and I find ourselves here frequently. This location is perfect, nestled right above the water with amazing views, great food and amazing staff, I hope to see Mata Ashta stay around for many years to come. If you're in the area and need a stiff drink or a delicious roll, I would hesitate no further. Come in and see what it's all about.

Blended Cadillac margarita and adios MF
Kimber B.

Fresh and delicious, cozy and scenic. The service isn't quick but it is definitely friendly. Come at sunset for amazing ocean view!

Cold Kirin!
Joe T.

Last Friday was my 2nd visit here and the again the food didn't disappoint! The quality is consistently fresh and always tastes great. The only reason I couldn't give 5 stars is having to ask several times for the bill. Don't mind that though, we'll be back next time we're down!

Who serves carrots and celery with ranch at a sushi spot????

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Review Highlights - Mata Ashta

This is one of our highlights every time we make it out to San Antonio Del Mar.

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Romesco Mexiterranean Bistro - Tapas Bar

Romesco Mexiterranean Bistro

3.8(1.1k reviews)
27.0 km
$$

After more than 15 years, we finally returned to Romesco's -- and it was a great reminder of why…read morethis place has remained a local favorite. We arrived around 5:30pm on a busy Friday evening with two other couples and no reservations (always a gamble). The dining room and tapas bar were fully booked for a party of six, but fortunately an outdoor patio table opened up and we happily took it. Even better, our server Jose Luis (who also works at TJ Oyster Bar) recognized us from past visits. He delivered friendly, attentive service all evening and struck the perfect balance of checking in without hovering. Drinks: * Paper Airplane (bourbon-based signature cocktail) -- excellent and well balanced * Estrella Galicia 0.0 ABV Spanish pilsner -- a surprisingly good non-alcoholic option Food: * Cazuelita de Costilla de Res (short rib tacos) -- flavorful and a standout starter * House bread -- simple but very satisfying * Tiramisu & churros -- both excellent and perfect for sharing Just "Meh": The Chicken Marsala. Not bad, but we've definitely had better at Italian restaurants. Next time we'll stick entirely with the Spanish/Mexiterranean side of the menu. Pro Tip: Make reservations for dinner or arrive early for happy hour (4-6pm, Mon-Fri) -- this place fills up quickly, especially on weekends. Service was attentive, pacing was smooth, and our table was well taken care of throughout the evening. Overall, a very enjoyable dining experience -- and we definitely won't wait another 15 years before coming back.

I rarely write negative reviews, but after several experiences at Romesco's, I feel this one is…read morewarranted. My first issue happened during my birthday dinner, which my husband had planned to host as a surprise in the tapas bar area. When he booked the event, he was informed of a minimum spend requirement, which he agreed to. However, no one told him that it would be a half-off night. Because of that, and because some of our guests were charged separately for their meals (which we were embarrassed to discover after the fact), our final bill didn't come close to the required minimum. When we asked to speak with a manager, we were initially ignored. After repeatedly asking through our server, the manager eventually provided a partial gift card toward the remaining balance--but the situation could have easily been avoided with clear communication upfront. Unfortunately, things didn't improve when we returned to use that gift card. On multiple visits, we experienced long waits just to be acknowledged, and when we were told to seat ourselves, many of the tables were dirty and hadn't been cleared. The most frustrating experience was with a takeout order. I ordered the chicken marsala, expecting a quality meal for the $30 price. Instead, I received four extremely thin pieces of chicken. When I called to politely share my concern, the manager argued the portions are always weighed to 8 oz. After weighing what remained (I ate one very small piece), it came out to just 3.9 oz. So it would've been 4.5 oz at best. I sent photos and was told I'd receive a call back--but never did. I ended up bringing the food back to the restaurant, where I was told a gift card had been texted to me (it hadn't). It was resent on the spot, but even then, it didn't include the takeout fee. Yes, they charge a $6 service fee for takeout on top of the already overpriced dish!!! There was no apology or real acknowledgment of the issue. I was so hungry at that point that I ordered the shrimp and fries tapas--she charged me, minus the service fee lol. It was void of flavor tbh. At the end of the day, the recurring issues are lack of communication, inconsistent service, and disappointing food quality for the price. A sincere apology, acknowledgment of falling short of expectations, or follow-through would have gone a long way, but unfortunately, that never happened. It's disappointing because this place presents itself as a higher-end dining experience, but the service and quality just don't match. It's clear they only care about one thing...and it's definitely not the customer! I still have a significant balance left on the gift card, otherwise I likely wouldn't return.

Photos
Romesco Mexiterranean Bistro - Romesco's Ahi Tuna Tostada

Romesco's Ahi Tuna Tostada

Romesco Mexiterranean Bistro - Romesco's Tortilla Soup

Romesco's Tortilla Soup

Romesco Mexiterranean Bistro - Antipasto Romesco

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Antipasto Romesco

Costa Brava - Pulpo a la Vinagreta 
 marinated octopus

Costa Brava

4.4(2.7k reviews)
43.9 kmPacific Beach
$$

Delicious paella and Spanish tapas!…read more The paella was seasoned well with hefty portions of seafood. $59 for two people (minimum) and two tapas plates were plenty. The interior is decorated very casual and homey, it was a fun ambiance with excellent service! The flan dessert was so rich and creamy too. I would come back to try more of the hot tapas plates!

Costa Brava offers an energetic, lively atmosphere with dark woods and soft lighting. Owner Javier…read moreruns a bustling spot with tons of people. It does get a bit loud, including some street noise from car exhausts outside. It makes for a fun experience, especially for a lively group dinner. THE FOOD * Pulpo a la Gallega: Sautéed in olive oil and paprika. Tender, thin slices. The fresh lemon adds a bright acidity that balances the dish. * Gambas al Ajillo: Garlic shrimp treated very well. Tender, juicy, and highly flavorful. * Patatas a la brava: Hot potatoes coated in a creamy ali-oli. * Choricito frito: Delicious sautéed chorizo sausage. * Pinchitos de solomillo: Grilled filet mignon skewers. While the cook made them quite tender, the beef flavor was a bit off. I would recommend sticking to their phenomenal seafood instead. * Paella mixta: A classic presentation of saffron rice, chorizo, chicken, shrimp, and mussels. * Spanish creme brulee: A perfect finish. Wonderfully creamy underneath with a crisp sugar top. THE SERVICE Michael was our server and provided great service. He was attentive, knew the menu details inside and out, and provided excellent recommendations to guide our meal. OVERALL A solid tapas dining experience with great service and standout seafood.

Photos
Costa Brava
Costa Brava - Rabas 
 fried calamaries

Rabas fried calamaries

Costa Brava - Patatas al Brava - spicy potatoes

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Patatas al Brava - spicy potatoes

Wolf in the Woods - Carne adovada

Wolf in the Woods

4.7(522 reviews)
37.5 km
$$$

Burger and tartare were my favorites. The polenta was quite good too. They put a lot of pecorino on…read morethe polenta which I liked.

Beautifully located in a quaint little neighborhood not far from a wonderful outdoor area in the…read morePresidio area. A little outdoor seating, a bar top area, and a comfortable indoor area that is very inviting, were a surprise as I approached the location. The food is elegant, is presented amazing, and tastes great. I started with the Sweet Corn and Piñon Soup. I see why it was voted best soup for two years in a row. The thinly sliced corn bread adds an amazing texture in those bites. I had the Apricot salad (sorry I did not note the name and the menu was updated so it is not in any of the pictures) was fresh, crisp, and refreshing. I finished the evening with a Vanilla Bean Panna Cotta with sugared dark cherry was very pleasing. I almost forgot the focaccia bread.. made daily, served warm and soft. A must have. The server had a couple of hiccups with an incorrect food order and totally separate billing issue (which by their reaction I would assume was an off night) but other food delivery staff and bussing staff were timely and professional. I would recommend reservations. I was able to secure a seat (due to showing for dinner around 4 pm or so), but the restaurant filled up nicely and hosted about 4 anniversary's and 1 birthday in my time there. Dress attire seemed casual but there is definitely a more elevated clientele so I would recommend a thoughtful outfit for the experience.

Photos
Wolf in the Woods - View of the entrance and small bar area (4 seats max)

View of the entrance and small bar area (4 seats max)

Wolf in the Woods - Kakawa chocolate pot

Kakawa chocolate pot

Wolf in the Woods - Blackened Opah

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Blackened Opah

Mata Ashta - sushi - Updated May 2026

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