The food was delicious we had great service it was a wonderful evening. The food came out hot and…read moreour server keep checking too make sure if we needed anything else or if we were ok. Everyone there was very nice and pleasant when we arrived and when we left.

Wanted to try a pizza. A lovely woman at the bar took my takeout order for a large Supreme. When I…read morepicked it up I noticed that the lid wouldn't close entirely...?due to the fact the pizza was slightly larger than the box. I was told their pizza was good, I would call it Amazing! The sauce doesn't just lay there it has an incredible flavor that compliments the delicious toppings! I'll be back for sure!

They get it! The decor is modern and beautiful. The restaurant is clean and has a romantic vibe…read more (Not going to lie, it's a little too dark but I get it!). Customer service is top notch. You're greeted at the door. My waitress was friendly and professional. THE FOOD! MAGNIFICENT!! The s'mores martini was sooo delicious! I love this part of St. Charles. It's soo beautiful with so many restaurants and activities. I had an awesome time and can't wait to return. PS. I made reservation for one person at 8 pm on Open Table. I arrived at 7:15 pm and my table was already ready. That's customer service!!! Good job to management and the employees at this location!!!

I loved the location, and the restaurant's décor is absolutely exquisite. The service was top notch…read moreand made the experience even more enjoyable. While the menu prices were on the expensive side, I did enjoy my fettuccine Alfredo. That said, the menu didn't offer many options that typically appeal to my personal tastes. I was there celebrating a birthday, so I made the most of the experience and still had a pleasant time overall. Although I can appreciate the quality of the restaurant and understand why others enjoy it, I don't see myself returning. Not because of anything negative--it simply isn't my type of dining experience.

Food was excellent but expensive! My individual happy hour bill was over $70 and I had 3…read moreappetizers and 2 glasses of wine! The cannelloni was awesome! If you have the $ it's a great place to splurge, but if you are watching your $ best make a different choice.

such a great spot with the sweetest staff. Loved the ambiance and the gorgeous art on each wall…read more The vegetable penne was delicious and my boyfriend loved the steak and potatoes. They brought me a piece of tiramisu for my birthday that I will say oddly tasted more like cheesecake, but I like both so it didn't deter me one bit!

This small unassuming place is home to fantastic pasta and salads. The Rustic salad was outstanding…read moreand the Rigatoni Carbonara was some of the best carbonara I've had. The large staff kept things running smoothly and it was like watching a well coordinated team. I will definitely go back!

The food was decent for a fast food restaurant. We were a little surprised when the two young…read moreladies at the register could not answer questions about menu items. The space was impeccably clean. I don't know if we would visit again.

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

A friend had raved about this place and I believe my expectations may have been too high. The…read morerestaurant atmosphere was nice and the service was good. The food was also good, but my entree was disappointing flavor-wise and my salad seemed really small. I'd come back again, to try a different dish.

I met a few friends here for an early dinner. It was recommended as one of his favorite places to…read moreeat by one of the people in our party. To start off we were welcomed by staff as soon as we walked in the door. The sisters who run the place are so friendly. I ordered the Portobello Sandwich which comes with a side of pasta as one of the choices. The waitress let me sub with marinara sauce since I don't eat meat. You would think this would be boring spaghetti topped with marinara. However, was the highlight of my evening. I need to come back for more of that marinara sauce! The sandwich was perfectly marinated and grilled with a few toppings and a hoagie bun. The restaurant was clean and comfy feeling with low lights. We will be back.

No pic because we ate it too fast. This is as good, maybe…read morebetter than The Hill! W/ a much shorter drive. We had better calamari here that at a seafood place by the ocean in CA! The waitress was a doll, clearly excited and proud of the menu specials, and pleasing the guests. She also hand makes all the deserts from scratch! We had her dense, sweet, but not too sweet perfect heavenly cheesecake. Now don't expect modern decor. Erio Doesn't care about that. The focus is clearly on "Cibo delizioso"! You'll spit and scoff at the thought of Olive Gardwn or Pasta house after you eat at Erios. But it's ok. Erios prices are comparable to not only the hill but also those chains. Just please don't tell too many people. I don't want to have to wait too long for my favorite table.

Went for drinks and appetizers (got the toasted cannelloni which was great!)…read more Got Veal Carciofine and Grouper to go. The salads were simple but delicious. The veal was perfectly cooked and the sauce was delicious. The Grouper was fresh and perfectly cooked with the caper sauce.

Quality and flavor of the food was outstanding. Traditional environment for a great date night.read more

I often ask myself: Why go anywhere else? Paul Manno's ranks among my top three Italian restaurants…read morein the Saint Louis area. I know that statement might spark a debate with some people, but that's how strongly I feel about it. Our favorite dishes include the stacked salad, the sea bass, and the veal parmigiana. Every visit delivers the same high quality. We've never left disappointed. We have friends who moved to Northwest Arkansas, yet whenever they come back to town, Paul Manno's sits at the top of their must-visit list. We happily meet them there every chance we get. Over the years, we've celebrated anniversaries, birthdays, and other special occasions here. The restaurant continues to play a role in many of our favorite memories. The ambiance leans a little old school, but that adds to its charm. The atmosphere feels warm, comfortable, and inviting.

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.