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    Vincenzo's

    4.2 (85 reviews)
    ModerateItalian

    Vincenzo's Photos

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    VINCENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vincenzo's

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    Shrimp scampi and green beans
    Kathi W.

    First time. I chose carry out for this visit. Small intimate dining room. Friendly service. I ordered the shrimp scampi and French green beans. Side salad. Everything was delicious. I could've used a little more lemon and garlic on the pasta, but that was an easy fix once I got home. The green beans were cooked perfectly. I'll try other menu items in the future, but I think this will be my go-to if I can't decide.

    Lobster Ravioli
    Robyn S.

    I liked the food. The sauce on top he ravioli was very creamy. The filling was tasty the pasta part was a little hard for me. But an awesome dish nonetheless. The meatball sandwich was called very delicious and filling. I wish they had more choices of salad dressing but what I tasted was good. The cheese bread was a snack I would eat several times. If you like Italian food. I would give them a try. #RobynwithaY#Heyyougotravel

    Fried Canneloni with Marinara
    Chris C.

    This was a neat little find on my trip! It sounded good from the reviews, so I decided to give it a try while in town. I was greeted by a worker on her way to her shift as I walked inside, so I knew the service was going to be great and it was. The place was a little loud at times but everyone was enjoying themselves and having a good time. Got my drink immediately after ordering, and it paired very well with the entire meal. Started with the fried Canneloni appetizer which was super fantastic as I'm sure several others I wanted to try were as well. The entree came with a salad, and I chose the Lulu which comes with a Cabernet vinaigrette, and it has all the flavors! I chose the Shrimp Limone as my entree, and while I enjoyed it, I personally wish it had a bit more flavor. I ordered a second glass of wine and sat and enjoyed the atmosphere for a little while before heading to the next part of my evening. Vincenzo's has great food and great service, and if you like Italian, you should definitely enjoy an evening dining here!

    Outdoor patio
    Darla E.

    I wanted to support one of the local restaurants and due to so many places closing early for COVID hours, I ended up at Vincenzo's. I've driven past this restaurant for years, sad to say, and never given them a try. I could kick myself for not checking them out sooner. My friend and I started off with the stuffed mushrooms, which are full of spicy Italian sausage and cheese. They were delicious and would pair well with a salad if you're wanting to eat a little something tasty but not overeat. We then moved on to a Caesar salad and our entrees of manicotti and cannelloni pastas. Both were perfectly cooked and seasoned just right. We finished with tiramisu and sat around talking and enjoying the outdoor patio and the breeze. Our waitress Treniece really made the experience enjoyable and we talked just a bit with other diners as we took in the sunset. I will definitely be back to try more of the menu and continue to dine in the outdoor space so long as the weather permits.

    Nice bar, good service.
    Terri M.

    Ambiance is everything! They play Sinatra music with beautiful service! Loved my meal and the music, and mostly...I Ferguson!

    Fettucini with chicken and Garlic Chicken Spaghetti

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    2 years ago

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    3 years ago

    Service is okay. Food was about average.. we think they are trying really hard, so maybe better in the futire.

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    3 years ago

    Incredible! Was staying near the hotel and discovered this little spot. Great ambiance and wonderful food!

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    3 years ago

    The food is always good and the ambiance is perfect for any celebration. My favorite dish is the chicken parmesan.

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    4 years ago

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    3 years ago

    Great place in the heart of Ferguson; it's worth the driving if you leave far away. Perfect for a first date.

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    2 years ago

    A very nice place. The three of us had different entres and they were all excellent. Next time in town, will go back.

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    3 years ago

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    4 years ago

    Beyond good . Love!!!!!!! This is STL Italian , with customer service done right. Love Lizzie!

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    3 years ago

    We went there with a group of 9 last night. I had Cajun crawfish ravioli was delicious

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    3 years ago

    Average Italian restaurant. Nothing to get excited about. Not sure if anything is made fresh here.

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    9 years ago

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    3 years ago

    Excellent food, great service; a hidden gem we have in Ferguson! Especially love sitting on the back deck.

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    8 years ago

    The Tutto Mare is the best I have EVER had! The salad was outstanding as well. The people are delightful, so friendly.

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    11 years ago

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    Page 1 of 3

    Ask the Community - Vincenzo's

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    8.6 mi•The Hill
    •$$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

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    Beautiful interior!

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    8.8 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Anthonino's Taverna - Part of the dining area

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    Acero - Acero Ricotta Cheesecake

    Acero

    4.4(393 reviews)
    8.8 mi
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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Mama's On The Hill - Toasted Ravioli

    Mama's On The Hill

    3.9(1.1k reviews)
    8.8 mi•The Hill
    •$$$

    1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

    We wanted to try a new place other than our regular. We are glad we did. Service was great. Very…read moreattentive. Did not have to wait for long at all. Food was Fresh, Tasty. Offered refills without having to ask. All around experience was great. Food 9.6 , Service 10/10, Ambiance 8/10 Neg- kinda noisy, too much red sauce in con broccoli, front step steep. Pos- Service on point. POTATOES were AMAZING! Food cooked fresh and Hot.

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    Mama's On The Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    8.8 mi•The Hill
    •$$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

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    Cunetto House of Pasta

    3.7(492 reviews)
    9.1 mi•Southwest Garden
    •$$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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    Maggiano's Little Italy - Shrimp Fra Diavolo

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    3.7(616 reviews)
    7.6 mi
    •$$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Maggiano's Little Italy - Second level dining area

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