This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

Food was pretty great overall! Service was on point and ambiance was nice. But boy was it busy…read morefor a Wednesday evening! Make reservations for sure. The BEST toasted ravioli's we've ever had in St. Louis and we've tried a lot! They are homemade and perfect. The mista salad missed the mark / provel cheese was tiny pieces so didn't add much flavor. The lettuce could have been more fresh. Artichoke crust hearts lacked flavor. Feel like fresh would have been better. Beef tenderloin was good. The spaghetti and meatballs were good - the meatballs fall apart and didn't hit the spot for me, but the sauce made up for it. Wow - lots of flavor in the sauce! Would order again and just not get the meatballs. We had the coconut cake for dessert and that was the perfect ending to our meal / really enjoyed it! Will definitely go back!

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

We wanted to try a new place other than our regular. We are glad we did. Service was great. Very…read moreattentive. Did not have to wait for long at all. Food was Fresh, Tasty. Offered refills without having to ask. All around experience was great. Food 9.6 , Service 10/10, Ambiance 8/10 Neg- kinda noisy, too much red sauce in con broccoli, front step steep. Pos- Service on point. POTATOES were AMAZING! Food cooked fresh and Hot.

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

Pastaria is ALWAYS one of my recommendations when people are in town. The service is good, their…read morefood is always consistent, and they have fun drinks. I love their Caesar salad, arancini, any of their pasta, and the house made gelato is a must!

I loveeee pastaria!! It's dangerous how close I live because I do frequent this place often and I…read morecan't believe I hadn't left a review yet! I pop in for gelato frequently, but I also enjoy the pistachio raviolis a lot. You really can't go wrong with any pasta choice, and I haven't tried their pizza but it looks and smells amazing. I usually enjoy my dinner with a glass of wine -- they have a great selection. If it's nice out, we try to sit outside. I do recommend getting a reservation because they get really busy during peak dinner hours! The staff is always friendly, from the hostess to the waiters to the bartenders, I've never had a bad experience. Highly recommend this place!

After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

This is your traditional Italian restaurant. The weight staff was super nice and helpful. Our…read morewaiter was actually amazing. They had a great menu with lots of options. Everything came out quickly and tasted good. It was cutely decorated on the inside. We had a reservation, but the night we came there were tornado warnings and so it wasn't super crowded. For us the chocolate covered strawberries was a stand out.

What a hidden gem! We heard about this place due to their "Eviction notice pasta" (aka penne…read moreamatriciana) for very pregnant people. We called on Saturday evening and were able to get a reservation on the same night. Turns out I've driven by 100 times and never noticed. The vibe is white tablecloth, intimate lighting, and attentive service but somehow still casual. I love that they have the story of the family business right there on the first page of the menu. We had the pasta that we came for and the tortellini as well as the escarola and calamari to start. The escarola was great. The escarola was great, everything else was "pretty good" as my husband put it. In other words, the pasta didn't blow us away. But, the atmosphere, the drinks, and the quick, attentive service sure did. Due to Yelp reviews, we also got the chocolate ravioli which was DECADENT and like no desert I've had before. We'd come back for a date night or to entertain visitors!