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    Mas Tapas

    3.9 (479 reviews)
    Closed 4:45 pm - 10:00 PM
    Updated 2 months ago

    Mas Tapas Photos

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    MAS TAPAS ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mas Tapas

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    Lamburguesa
    Jordan C.

    My mom and I came here on a Saturday night for a nice dinner on our way home from Williamsburg. Mas Tapas has been in Charlottesville for a while and is very highly regarded. The menu consists of tapas and Spanish styled food. You can order the food in a tapas size or a racion size, which is double the size of the tapa serving. We ended up splitting a variety of tapa dishes and left comfortably full. The interior is fun with an abstract flair to it. The service was busy, could have been more attentive. We didn't have a reservation and were lucky to get one of the last spots available at the bar. We both enjoyed eating at the bar and it allowed us to see them preparing all the dishes! We ordered several things at once and they came freshly prepared and were served straight from the chefs. They were also spaced out nicely, we didn't receive everything at once but we didn't have to wait too long in between the tapas either. The jamon y queso came first which was a plate with ample amounts of jamon serrano reserva and manchego cheese. You can never go wrong with high quality meat and cheese, and this certainly didn't disappoint! The meat was similar to a prosciutto and paired magically with the sharp manchego cheese. The ensalada lechuga came next and it included baby lettuces, toasted pine nuts, sultanas, manchego cheese, and a mango vinaigrette. The salad was simple and light, but had great flavor, especially from the tangy mango dressing. After the salad, the coliflor arrived. It was cauliflower roasted with coconut milk, ginger, turmeric, and grey salt. Probably some of the most flavorful cauliflower we've ever eaten. The turmeric was delightful and added a complexity to an otherwise boring vegetable. The aueso y alcachofa and papas bravas arrived next. Both these dishes were absolutely amazing. The potatoes were cooked to perfection, with slightly crisp skins and a soft, fluffy interior. They were roasted with harissa and herbs, topped with a garlic aioli. The harissa added a slight spiciness to them and the creamy garlic aioli complimented the heat very well. Highly, highly recommend. The queso y alcachofa plate was a spinach artichoke like dip with roasted artichoke hearts, sweet onions, garlic, herbs, and goat cheese, served with their house made bread. This was outstanding! The goat cheese elevated the flavor of the artichokes so much and added some tang to it. The bread was heavenly and was perfect for serving the dip on. We decided to order a couple more items, included the lamburgeusa and the carne asada. The lamburguesa was a lamb and beef slider with feta, salsa especial, baby lettuces, served on a brioche roll with pickled veggies. The was a super flavorful slider and the brioche bun was downright amazing. The feta cheese was strong, but complimented the flavorful meat and sweetness of the bun. Last was the carne asada, arguably the most impressive tapa we had! The carne asada was grilled extremely rare to perfection, served with a duck fat tortilla topped with a herbaceous mojo verde sauce. Words cannot do justice for how perfectly cooked this steak was and just how much flavor it had. It was tender, with a nice char. The sauce overtop of it only amplified the flavor of the steak. We did end up ordering their chocolate sangria torte. It was essentially a flourless chocolate torte with a sangria flavor to it. The sangria was subtle, but present, and the raspberry coulee worked nicely with the richness of the chocolate. A great way to finish our amazing dinner! All in all, we left full, very impressed, and more than satisfied! Everything we ordered had immense, unique, bold flavors that left us wowed. Each dish was different from the next and portioned perfectly. You can tell they really prioritize using high quality ingredients and it reflects in the flavors of the food. The restaurant has a cool vibe to it with pops of color and abstract art. While the service could have been more attentive, it wasn't poor. We will definitely be returning to Mas Tapas if we are in the are again and look forward to trying more of their eclectic tapas!

    paella
    Alexandra A.

    I've found my new Charlottesville go-to. I love this place! We tried the paella, papas bravas, goat cheese lemon cheesecake, and two cocktails. The drinks were strong which is a plus. Everything was delicious and so worth it. The staff was very friendly and the vibes were awesome! We sat at the bar and got to watch the chefs cook. I can't wait to go back and try more.

    Sangria
    Justin N.

    Good but not amazing. I liked the broccolini but I didn't feel that anything I tried was super notable. It's a fun place for dinner. Good vibes. And would be good for a date. I came with a friend and ordered a wide selection of dishes but nothing impressed us too much. I'm interested in going back and trying more.

    Jamon, octopus salad, and sardines.
    Ed U.

    Ambiance and service is top notch. Had about half of the options with friends so got a good feel for the menu. Overall great idea of the tapas you would get in Spain, but the tapas themselves seemed a little anemic. High barre, but when getting tapas in Spain, each dish packs an intense and concentrated punch of flavor and freshness... didn't get that consistently tonight but the meal was great overall.

    Menu

    Average at best. YMMV. The medjool dates did not look or taste like true medjools. Our bread was burnt. Lamb slider was messy but good. 2 rations, 2 tapas,1beer and you are past $100 (with tip)

    Tomatoes
    Caroline F.

    Another fantastic meal at Mas. I often find myself eating mostly meat, cheese and fried things at tapas places, but that is never the case here. The star of the night was the Smokra--smoked okra and corn. We absolutely demolished it, and I'm not even a huge okra fan (unless we're talking fried okra). Sadly, the meatballs weren't on the menu so we ordered arroz con pollo, which was excellent, and the birria, which was good but more like short rib than "steak tips." The only things that didn't stand out were the bread (room temp, just wish there was an option to heat it up) and the broccolini (nothing wrong with it, just very plain). IMO, Mas is definitely still the best tapas place in town--extensive menu with tons of vegetable dishes and more reasonably priced than other options.

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    4 years ago

    Despite both Yelp and Google indicating that this restaurant accepts takeout orders, I was told over the phone that they don't.

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    Page 3 of 12

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    Zocalo has been our go-to for celebrations for a very long time. Big party after our wedding 10…read moreyears ago, birthdays, etc. Last night, a big group of us got together to celebrate my wife's 60th birthday and Zocalo delivered once again. Our servers were super nice, attentive, and accommodating. They really made the evening special. I had the NY Strip, which was done just right. It was between that and the scallops, which are always great. My wife had an incredible halibut special. The fish was cooked perfectly and all the other elements of our dishes were very tasty. A few in the group had the shrimp risotto which is also an excellent dish. We'll be back (many more times); not just because Zocalo holds a special place in our hearts, but also because the food is delicious, the service is impeccable, and the atmosphere fits us well. We're already looking forward to the next time!

    We visited the restaurant from out of town on occasion of our daughter's graduation from UVA. A $90…read moreprice fixed menu with a mandatory 20% gratuity regardless of party size...that's a lot, but perhaps not excessive if the food service and ambience merits a $90 per person three course meal. In this instance, it did not. The service was remarkably slow especially for a fixed menu. The waiter repeatedly apologized for the slow service but did nothing remedy the situation. Including not refilling water glasses during the long waits. We were a party of five and only one person was happy with all three of her courses. Whether or not the customer is in alignment with the chef is often a crapshoot, that is not my principal complaint. My complaint is the ambience and the service sorely lacked from what one would it expect for $90 a plate. There were sporting events on various television screens and patrons at the bar could've been mistaken for "Larry the cable guy". Now don't get me wrong, I like Larry the cable guy as much as the next person but if I'm paying $700 for a celebratory dinner for five people I don't wanna eat next to him in a sleeveless flannel shirt and trucker hat. Couple the diminished ambience with the remarkably slow service and color me dissatisfied. Their day-to-day service may be fine but the special occasion should be avoided. We will not be going back

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    Bizou - Duck dumpling

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    Tonight we had a party of 4 and they squeezed us in. We started with the Caesar salad , onion soup…read moreand calamari. All were excellent. For supper we had the salmon chicken and squash risotto. The chicken Marsala was great the salmon was good. The risotto was meh. Then we had the fried banana bread and vanilla ice cream. Wow get this!! Crem brûlée and raspberry mouse all good banana bread was outstanding. For a place that was established in 1996 I have to hand it to them for doing so well.

    Stopped by Bizou to grab some take out for dinner and wasn't disappointed…read more I went in on a Tuesday evening and it was pretty empty, a few people sitting inside but it was a nice night out so most people chose to sit outside. The inside is pretty small so if you have a larger group and you want to sit together, just know dining outside maybe your best option. Anyway! I ordered their garlic bread appetizer, short rib entree, which came with a side of mash potatoes, carrots, and Brussels sprouts; and pistachio cheesecake for dessert. The garlic bread appetizer is a must! It comes with enough pieces for about two people to share and is paired with a fresh bean paste as a dip - trust me it's delicious! The short rib was just as delicious! The Brussels sprouts did seem a bit undercooked, but it wasn't a deal breaker. Finally, the cheesecake was solid was well! Everything was a decent portion size and worth the price in my opinion. If you're in the area and looking for a nice place to dine, you should check them out.

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    Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

    Smyrna

    4.7(116 reviews)
    1.0 mi

    Went tonight with my daughter who is a total foodie! The…read moreservice was very personal with our server knowing every detail. The managing partner also came by our table very casually and friendly- I just googled their bios and its very interesting. So I wasn't sure I would like everything we ordered- I only wanted the beet salad. It was amazing!!!!!!! We also had the dip trio which I liked the hummus best with yummy bread. My daughter, her friend and her mom LOVED the calamari and said it was light and delicious. Lamb kebob was tasty. Desert chocoholic was scrumptious and the lemon granita was light and interesting with homemade cotton candy that we laughed looked like ratchet barbie hair but tasted so light. Absolutely delicious!

    SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

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    Crush Pad Wines - Lovely selection

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    Mas Tapas - tapas - Updated May 2026

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