We ate at Mary's about a week ago on the way back home from Lubbock, and I somehow neglected to write a review. That was an oversight, because the place is definitely deserving.
I read many of the reviews before we arrived, so I was concerned about making the stop. We had seen the place on some of the TV shows and my in-laws said they had eaten there, and I did want to try it. The reviews made me wary because of complaints about service and that the chicken fried steak didn't live up to the reputation all of the TV segments gave it.
First off, let me say that the service wasn't that bad. The place was packed, and loud. We had a very large party, so we called ahead and had a table ready when we arrived. Our waitress stayed busy and did have some trouble keeping up with drinks, but I've had worse. Especially given that this place cooks the food when it's ordered, not ahead of time. The building was loud with all the bikers eating, and we had to park around the corner. This isn't a place for a "quiet dinner," so if that's what you want you should keep driving. I had no problems with the crowd, the noise, or the building.
Speaking of the drinks, sodas are sold by the can, which makes them a little pricey and a little more of a pain to refill. This was a complaint some other reviews mentioned. The tea was good and I went that route myself.
Now, the chicken fried steak. You will either love it or hate it. One review I read mentioned that it was cooked the way it was when he was a kid-- pan fried instead of deep fried. That is a fair point. If you want a thick crusted CFS that has been deep fried, stick with a place like Babe's, which is good, but not the same. I, on the other hand, grew up eating chicken fried steak that had a thin crust fried in an old cast iron skillet, and the CFS at Mary's is the closest you can come to that anymore. My wife and I split the medium, she got a baked potato and I had the french fries. The big bowl of cream gravy was served on the side. The meat comes on top of two pieces of toast to soak up any grease.
The meat I had was tender, was juicy, and was not at all tough. I thought it was fantastic. The gravy was also really good, not made from a mix like most fast food places. The french fries were homemade and well cooked as well. This place is so good, at least to me, because it reminds me of how my mom and my grandma cooked food like this when I was a kid, and it was well worth any wait.
The down side, I tried the mashed potatoes and was not at all impressed. When it comes to mashed potatoes, I'm a bit of a purist for potatoes, cream, and butter. I'm not a fan of skin on potatoes (don't be lazy, peel the things) and I don't care for additions such as stock or ranch. They were the only downside of an otherwise good meal for me.
I would recommend Mary's to anyone, and will gladly make a stop next time I'm in the area. read more