We tried Galveston Seafood & Grill on a Friday night, but the wait was about 1 hour and 45 minutes…read more so we decided to come back Sunday when it wasn't as busy. Definitely a better move! The restaurant itself is fairly small and a little dark, but they have lights on the tables which helps and gives it a cozy vibe. Our waitress, Maddy, was so sweet and welcoming! great service makes such a difference! We started with the gator bites and they were so good! Great flavor and the sauces paired perfectly with them. For my meal, I ordered "The Bayou" and it was packed with flavor. It wasn't the crawfish étouffée I'm used to, but honestly, it was still delicious. The catfish served with it was cooked perfectly! There were so many other items on the menu I wanted to try, so we'll definitely be back to work our way through more of it.

Your experience here will vary greatly based on what you order…read more The good: The crawfish, fries, and Po boy The not very good: The Firecracker Shrimp, the oysters, and the hush puppies, (we have tried the pastas at the other location and those were not good). The service is very friendly, and the vibe is a lot more intimate and thematic here than the other locations

Excellent and fresh food. Make sure to BYOB. They don't serve alcohol. We had boils, steaks, and…read morepastas and all were great.

Food here is excellent Service is also excellent…read more Ambiance us shabby chic. Food out weighs everything. Great senior meal prices too.

This place is the definition of small-town hospitality meets serious steakhouse…read more From the moment you walk in, you feel like you've stepped into a West Texas cousin's house... the cousin who can actually cook. The staff is friendly in that genuine, "How's your mama doing?" kind of way, and the service is as smooth as mesquite-smoked butter. The steaks? Listen. These folks know what they're doing. Perfectly seasoned, cooked exactly the way you asked, and big enough to make you question if you need lunch tomorrow. The sides are classic, comforting, and will absolutely ruin your ability to pretend you're "eating light." And don't skip the extras, whether it's an appetizer, a cold drink, a scooner or beer or dessert, everything tastes like someone back there cares way too much, in the best way. If you're anywhere near Ballinger, do yourself a favor and top in, loosen your belt, and enjoy one of the best meals in West Texas

Saw this place on Bucket List so we wanted to try it out. We ordered a Ribeye steak and what we got…read morewas not a Ribeye like we were used to it was more like a sirloin. Tuff and not very good. When we went to the salad bar there was a fly in the ranch dressing. I told the owner and they just dipped the fly out. I don't think that's very sanitary. Needless to say I wouldn't recommend or will not be back again

The food was beyond amazing. We ordered a couple of sirloins and the spinach dip all of it was…read moredelicious. The service was amazing, we never had to ask for anything.

Steak and potato were amazing! Staff were excellent. Highly recommended. Will stop here again the…read morenext time I'm in town.

I went there recently because they have a lunch special on monday-Friday for $19.99. It's really…read moreworth it, there's a lot of meat, seafood and vegetables options but also ice cream and fruits for dessert! The servers here are really nice but can be a little slow. The restaurant itself is pretty spacious so there are a lot of room to walk to get the food and back. Also there is a conveyor belt that goes around the tables as well Overall, a really good all-you-can-eat hotpot place in town!

Visiting Abilene and wanted to try the restaurant my granddaughter loves because she loves noodles…read more I've been to a Hot Wok in Metairie, but this one was so neat with the containers of ramen and single serving of vegetables on a conveyor going around and around the tables. I also loved the grill in the middle of the table. There's a section where you go to get all you want to put on the grill and in your soup. Then you come back to your table to cook and eat your food. I did think it odd that the meat was frozen. My daughter loves the Coconut water served in a coconut. And I really enjoyed the small cups of ice cream for dessert. Definitely recommend trying it out if you're in Abilene Texas.

A hole in the wall gem, ordered cerviche and it was phenomenal…read more We have been here twice and both times it was amazing. This place should be overflowing with customers!

Great food! Have been several times now tried a couple of items. Everyone at our table loved what…read morethey had!

Great food great atmosphere! Well worth the money. A lot of for for your money. Fried green…read moretomatoes are a must!!! I liked that everything is cooked to order and nothing's precooked and can be fried or grilled or both. Catfish, tilapia, or salmon and they have crab cakes and fresh oysters.

I don't know why I like Sam's but I do…read more Food is surprisingly really good. I like the grilled fish and the chicken kabobs. All of the sides are great. Dudes at the counter are cool and it's all priced right.

Been here a few times whenever I'm in town. Shawna always greets with a smile and makes the drive…read moreworth it. I yea the food is amazing as well

When in Brady, I would recommend this place. The ambience is very casual indoor eating with a…read morelarge menu. The Food from what I tasted: I ordered chicken fried chicken w baked potato and side salad. I loved the chicken as it was juicy but the breading just broke off. I also tried the frog legs, very good!! The fried mushrooms are excellent! A must try. Also pictured is half of key lime pie. I am not a super fan of key lime but this one I finished it! It wasn't tooo limey. I also had a bite of the sirloin and it was juicy as well and also tasted the blackened salmon, great flavor!

My grandson and I had a wonderful meal at the Wharf the waiter was very helpful and the food was…read moredelicious I order catfish because I have been out of Texas for several years and nowhere else knows how to fry catfish and the wharf is the best also great salad and baked potato can't wait to go back all the staff were friendly and courteous most a most enjoyable time

My wife and I were visiting family in San Angelo this Easter. We live in a remote part of southern…read moreNew Mexico where the restaurant choices are very limited, so when traveling I always promise my wife (an inveterate foodie) her favorite meal, a crab leg dinner. We found The Wharf listed as the best seafood restaurant in town and the reviews were very good. We arrived and instantly liked what we saw. The decor both outside and inside says, "Seafood" to customers, having a fishing dock look outside and a wooden ship like interior. We were quickly and professionally seated in a cozy booth, and the bar server arrived to take our bar orders within moments. Our drinks arrived very shortly afterwards followed by our server, Lacey. She introduced herself and told us that she would give us a few moments to look over the menu and would be back. She was neatly dressed and very pleasant to talk with. True to her word, Lacey returned a few minutes later when she saw that we had put down our menus, which were very extensive. The surf and turf lover's dream, I would say. We ordered the shrimp cocktail appetizer. Each order came with eight shrimp, perfectly prepared on ice. The cocktail sauce was excellent, not being too sweet and pleasantly tart with an extra bite to the horse radish. My wife and I ordered 1 lbs. of the Dungeness crab each, that being the crab legs that were available that evening. Our entrees arrived shortly after we had finished our shrimp. I will state, uncategorically that this was the best crab leg dinner I have had in fifty years, and I grew up on the northern California coast where these crabs were probably caught. I am not a sea food lover like my wife. I only like lobster, shrimp and crab. I never eat the knuckle meat on crap legs because they always taste fishy to me. These did not. All of the meat was almost sweet with a very rich and robust flavor. The crab was served with a generous helping of well-prepared asparagus, my favorite side with crab. The bill for our dinner, with five drinks added, was less than $150, not including a generous tip. It was well worth the cost. To sum up, the wait staff were pleasant and knowledgeable, wait times were short even with a full house, food more than that just excellent, ambiance relaxing and unhurried. We will be visiting The Wharf again, when we next travel to San Angelo.

Sorry to say not the best. 2 meals; steak and salmon, steak and shrimp. Sides were fried okra,…read morecauliflower, and potato wedges. Says something when the wedges were the best about the meal. $70+ for the 2 meals. Long wait time BUT person in the truck DID warn about that. Rare steak done ok, kinda tough. Med Rare steak came out med well, and since so thin, dry and crunchy edges. Salmon and shrimp were deep fried....both too much. My fault on not reading or asking how salmon was to be prepared. So another try? Probably not. But the SIDES were done pretty good.

If you are craving some AMAZING seafood or a juicy ribeye, this food truck is the place. You can…read morepick it up at their home location, or they will deliver for a small fee. The food is cooked to order and about half what you'd pay anywhere else. We've ordered the Dungeness crab and shrimp boil twice now, once with garlic butter and once with Cajun seasoning. Both times the food was expertly prepared and absolutely wonderful. They give Veterans and other groups discounts, too. We cannot wait to order again! Two thumbs up!!