Everything was amazing !! The ambience was chill and just super relaxing. The staff was awesome and…read morefriendly.

SPECIAL NOTE: This place is REALY dark inside, so please be aware. If you are low vision, have…read morepoor eyesight or wear readers, you might struggle in this place. I had to use my flashlight to read the menu and to get opt the restroom in the back. Menu is simple, making it easy to figure out what to order. The homemade rolls are delicious and they have butter and honey on the table. I had their chicken and dumplings and my spouse had the CFS. I felt that the cream gravy was lack-luster and needed more seasoning. The chicken and dumplings were on-point and the sides we selected (mashed potatoes, corn and green beans) were delicious. I do wish that they had regular size spoons (or teaspoons) available. i did not like using a giant serving spoon to eat. But that did not detract from the taste of the food.

Great food the bbq was delicious especially the brisket. The staff was wonderful and very kind…read moreespecially the waitress and owner who were really welcoming. I definitely recommend if in the mood for excellent Texas bbq.

Great chicken fry and steak fingers. The pan fried potatoes and the gravy are tasty. The folks are…read moredown home too.

A great little down home diner in a small town on the way into San Angelo from the north on highway…read more87. The onion rings, sweet potato fries, and burgers were all very good and reasonably priced. We thought the onion rings were exceptionally good. Also, they are known for their homemade desserts. We really enjoyed the cherry vanilla cake. Service was friendly and attentive. A good place to stop for home cooking when driving through the area.

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

Ambience is very historic and inviting. From the naming of each dish, to the design and…read morearchitecture of the dining areas. There's so much to appreciate. The service was excellent from the minute I entered to my departure. I particularly enjoyed the catfish and meatloaf dishes; highly recommend! It's also nestled in a great spot, right in the downtown San Angelo strip.

Stopped in for lunch on a road to teip to California. Husband and I had salad with ranch, chicken…read morefried steak, green beans, mashed taters, roll, and sweet tea. Daughter had salad with blue cheese, fried pork chop (8oz), French fries, corn, and roll. Entrees were cooked to order and breaded on site. The corn/green beans were canned, but not terrible. French fries were good once salted. The mashed taters had an oddly firm texture. Flavor was fine, just seemed unnaturally firm. The outside of the building has seen better days, and the interior decor was a chaotic collection of clearance aisle decals and school sports jerseys. The service was friendly and helpful, but with the place being packed, our salads were forgotten until we asked. However, that's the only negative comment for service. Don't sleep on the pork chops! The chicken fried steak was good, but the best food on the table was the pork chop.

There breakfast is fresh and home cooked best restaurant around in this area definitely will stop…read moreby again if I'm passing through

It's worth dining here the first time just to see this wonderful historic hotel, now almost 100…read moreyears old. But we will be back since the ambiance is a cut above the competition and the food was good too. The chicken fried chicken was very good, made with breast that was moist and tender and a generous serving of cream gravy.

Settles Grill, tucked inside the historic Hotel Settles in downtown Big Spring, was one of those…read morepleasant surprises I was glad i didn't miss this opportunity. From the start, the service set the tone. My server had that perfect balance--attentive, helpful, and genuinely engaged without hovering. It made the evening feel relaxed and easy. I started with the Parmesan fries because, honestly, who skips Parmesan fries when they're on the menu? They were crisp, flavorful, and just indulgent enough to feel like the right decision. For the entrée, I ordered the pan-seared salmon, and it did not disappoint. It was cooked to perfection, and the seasoning complemented the fish beautifully. The risotto was creamy and well-prepared, and the green beans had that fresh, crisp texture that tied everything together. The atmosphere added to the experience. Being set inside a beautifully restored historic property gave the place character. It felt like a spot where locals gathered--there was a familiarity in the room that made it feel like the place to see and be seen. And while it didn't hurt to walk in alongside the head of the local hospital (pure coincidence, and no, I wasn't a patient), the restaurant stood on its own merit. If you're driving through Big Spring or staying the night, Settles Grill was well worth the stop. It's a place where you don't "settle" at all--you simply have a very good meal in a setting that feels both welcoming and established.

I will tell you right now, I was not expecting to give this place 5 stars. I ate Thanksgiving lunch…read morehere probably... 20 years ago when I lived in San Angelo. We were recently in town visiting family and wanted to eat before we left town to go home. The well-known place we used to eat now closes on Sundays. That's their loss because we've declared the Dun Bar our new Sunday lunch spot when we're in town. Thelma was our server and she was just delightful. This is probably the most hole in the wall place I've ever given full stars. Don't get me wrong, I love a hole in the wall, but sometimes the food in a hole in the wall is a little boring. Like this food, it was so simple, chicken fried steaks, grilled chicken breast, a Thanksgiving lunch on Sundays, side salads, humble sides... but it's all so absolutely ridiculously GOOD. We started with the large plate of onion rings (which is $7.50, btw, you won't find that anywhere else) and my sister lost her mind about them. lol For our entrees we had two chicken fried steak plates (different sides) and a grilled chicken plate. The gravy is served on the side, family style, and it was probably one of the best gravys I've ever had. It's not just flour and water, it tasted more complex like it had broth in it as well. Somehow with the modest price of these very flavorful dishes, they still give you free dessert. Very generous. I typically hate carrot cake, but this cake was moist and really good. It was almost like a spice cake, very well done. Do not sleep on this place. The surroundings are run down, the motel behind it has seen better days, but the food is legit and the kindness can't be beat. If you go on a Sunday, ask for Thelma and tell her the girls from Fort Worth say hi.

I had totally forgotten about this place! I was here in San…read moreAngelo for work about 14 years ago and ate here. Food is really good. You can tell it's made from scratch and they sure give you a lot to eat. Service staff are very attentive. It's fun to watch the regulars come in. Gives you that "Americana" feel that we seem to be missing so much.

My wife and I were so excited to go for the My Big Fat Greek One Night Stand...the food was awful…read more The starter was dolma and falafel served cold and which would have been fine if the falafel was not just a hard hockey puck and inedible and the dolma was cold and slightly gelatinous. Typically falafel is served hot and fresh. And cold dolma is fine if there's no meat in it. Next comes the main course. A chicken quarter with basic spices (nothing really Greek about it) and onion and tomato and a side of cold, sore bought pita. A couple of boiled potato pieces on the side. Again...not really Greek. Against my better judgement we ordered a piece of the baklava. It was a tiny morsel (less than 1" in width) and was also store bought. The drinks were the only good thing about the evening. I had a whiskey sour and my wife had the lemon cello amaretto sour. I sent my food back to the kitchen and my wife ate hers as well as she could. Not once did my server offer anything else and I paid full price for a meal that I did not eat. I just know now where NOT to schedule our date night. ‍

Everything was wonderful, staff was excellent and the ambiance was very special, the building was a…read morehome at one time and has been converted to a restaurant

Drove 15 minutes to this restaurant on wheels and we're glad that we did. The original traveler and…read moretruckin turkey pesto were excellent and my granddaughter loved the donut grilled cheese. Sandwiches aren't huge so you might need to order more than one.

I FOUND YOU!!!!! OMG I ran into you guys one day when you were on my side of town at a benefit of…read moresome kind for kids, I had your "Bavarian" and was blown away with your masterpiece of a sandwich! Sometimes I lay in bed, all alone, wishing I knew the name of your trailer and where you could be found, and I finally tracked ya down! I seriously hope you guys are still around, I need another one or two or three of those sandwiches. Here is the photo I took 3 years ago.