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Fremont, CA

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Mary's Bakery

3.8 (418 reviews)
ModerateBakeries, Desserts
Closed • 8:00 am - 7:00 pm
Updated 3 weeks ago

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Reviews With Photos

taro cake
Ester L.

taro cake is very pretty and tastes good, my parents got it day-of at 5 pm and had a great experience with nice people. this is lowk their favorite bakery now. we had the mango in the past and it was really nice as well. don't know about the ambiance

HK Style Pineapple Bun
Jason L.

I come here for two things; Cocktail Buns & HK Style Pineapple Buns. Come in the morning if you want to walk into their bakery and be greeted with a warm smells of sweet chinese baked goods fresh out of the oven. Just went this morning and there was barely anything out for me to put on a tray, BUT, they had the racks that were just pulled out of the oven. I can't say how the other baked goods are since I haven't tried them, but the Cocktail Buns & HK Style Pineapple Buns are similar, if not better, than what I used to get from Oakland's Chinatown. The one person we interacted with was Cantonese speaking, but spoke decent english so there wasn't any issues communicating what I wanted.

Chocolate Danish
Gerald R.

BESIDES EGG TARTS Mary's Bakery is known for the egg tarts however I wanted to try other items. In January I came here on a Wednesday morning. One item I bought was the chocolate croissant even though the sign stated Chocolate Danish. Of all the croissants I've eaten the biggest hit or miss has been the chocolate croissant. Either there isn't enough chocolate in the croissant or the croissant is stale. What is unique about the chocolate croissant at Mary's Bakery is the croissant is very soft. Yet there is ample chocolate on the outside and inside the croissant. That was one item I was delightfully surprised at Mary's Bakery. About two months later I came back to Mary's Bakery. I was planning to get an egg tart. I also ordered two items: cream cheese tart and custard pineapple bun. I've never ate a pineapple bun before. I was concerned that the outside looked tough. When I took a bite of the bun it was soft. The custard inside was just ok. Cream cheese can be tarty, but the cream cheese in the tart tasted smooth. What can I say about the egg tart at Mary's Bakery? The egg custard doesn't taste too eggy. That's why people love the egg tarts at Mary's Bakery. If there is a nitpick I have with the egg tart is the crust is too crumbly as I prefer the crust of the egg tart crispy. Off course I'll go back to Mary's Bakery for egg tarts, but at least I know there are other items from this bakery I can enjoy.

Dianna H.

Picked up a mango cake from Mary's Bakery for a friend's birthday but we were all underwhelmed. Presentation was A+ but the mango used wasn't great. I regret getting this cake out of season, since I assume that's why the mango wasn't good. Ordering was easy. I pre-ordered two days beforehand on their website and stopped by their store in Fremont to pick up. The store is located in a shopping plaza with a big parking lot. The cake was ready and I had already prepaid online ($49 for the mango cake), so I was in and out of the store in minutes. We ate the cake the next day. While we all loved the presentation and especially the mango "bow" on top, the mango slices weren't ripe or sweet. I also found the cake to be a bit dry. I'd be willing to give their mango cake another try in the summertime once mangoes are in season again.

The mango cake was ok, for some reason, I think I have higher standards for mango cakes. The mango was kind of rubbery. Also, I think it was a little overpriced for $49. The lady at the counter was a little rude. The place is ok, clean. Lots of parking.

hot dog bun & corn and ham bun

love this mom & pop shop!!! its hard to find bakery shops like these now. The prices are pretty good here imo. I paid $2.75 for two buns i got before going to the airport. I cant believe they have the corn & ham bread here! One of my childhood favorites

Inside the curry pork puff pastry
Emily C.

My first visit to Mary's Bakery was in search of a snack, and the egg tarts drew me in. A beautifully round and plump egg tart with the perfect filling to crust ratio (I like more filling), not too sweet custard and a warm, flaky crust. This is one of the better egg tarts I've had. The BBQ pork pastry was alright -- pork filling was meager compared to the amount of puff pastry and filling taste was just ok. I think it was missing some deeper char siu flavor. The curry pork pastry is delicious, even if it's the same amount of puff pastry. The curry pork filling is flavored perfectly with the taste of my favorite childhood curry pastries, rich with pork, onion and black pepper. I also think the filling be more substantial though. The baked nian goh or mochi cake was excellent, not too sweet and just the right stickiness with a nice outer layer. While I've had better, this is the best Cantonese bakery that I've found so far.

Shirley M.

This place has tasty egg tarts and makes amazing custom cakes (without fondant, which I truly appreciate)! Their cake is light, fluffy, and pretty to look at. The icing is to die for. As someone who can't eat overly sweet things at all, this would be my top spot to get a dessert that isn't overwhelming for my taste buds. You can order ahead if you want them to decorate a cake in a certain way, or just drop by the shop during business hours to choose from their premade selection. Either way, it's a lovely mom and pop shop that won't disappoint kids and adults alike.

Fresh Mango Cake

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Reviews are mixed. Many highlight the fresh and flavorful baked goods, especially egg tarts and cakes, and enjoy the welcoming atmosphere.

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Mary's Bakery Reviews in Other Languages

Ask the Community - Mary's Bakery

What ingredients do you use for the fruit cake? I need to make a list for a signage for a wedding where we will be using the cake

Do you have anything with Durian?

Do any of your cakes have gelatin? I need to find vegetarian cake (as in gelatin free). Thanks!

All our mousse cakes use gelatin. If you want gelatin free cake. We have variety of regular cake you could choose from such as Fruit Cake, Taro Cake, Black Forrest Cake and Mango Cake etc.

Do you guys have just one mango cake (the fresh one)? How many people does the 8-inch feed? :-) it's my favorite cake

Yes, we have just one kind of Fresh Mango Cake. 8 In. Cake would feed about 6-8 people.

What is the new hours? Only open during the weekend?

Store Hours from 8am to 7pm daily.

Do they make Durian's cupcakes?

They don't make them but they do sell Durian puffs.

Is the shop still open? What is the new operating hours?

I recalled the owner telling they are only open on weekends. It's best to call to make sure.

Does anyone know if there was a change in ownership here?

What are the top 5 pastries to try and eat at this bakery?

Pineapple Bun, Cocktail Bun, Egg Tart, Sponge Cake and Coconut/Cream Bun :)

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4.3(1.4k reviews)
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I've been to this particular bakery, a handful of times and every single time I go it's like a…read morebrand, new art gallery!! I honestly love how they take so much time and consideration with their different flavors and have basically perfected the design and aesthetically look of each Pastory!! Service is always very friendly and quick granted there's usually a line out the door! I love how they've expanded their drink selection and their calamansi green tea is delicious and zing!! I also love their Lilikoi green tea and I love how they have fresh brewed Santa Cruz coffee, which is mild in Light for my sensitive stomach!! Hee There isn't any seating inside the café itself, but there's a nice little fountain outside with some shade depending upon what time of day you go. Maybe bring a jacket sometimes it's windy but easy uncomfortable to snack and then check out little stores nearby. I will definitely be by again and again!! I also love how they have a special seasonal doughnut that they highlight!! Every month it seems they change so I have to keep coming back monthly!! Hee

I really enjoyed the everything donut!! It was unbelievably delish…read more For my sweet, I tried their seasonal HK milk tea donut, which didn't hit as hard. I liked the texture, but the flavors didn't do it for me. Personally didn't taste the HK tea flavor. If I'm ever in the area again, I would give their sweet selection another try. Had my eye on the injeolmi and guava cheesecake one.

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Doughweime

4.5(511 reviews)
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2nd time going on my day off and beginning my Labor Day weekend 2026…read more I had to try this bakery 2nd time, and bought few more of their brioche doughnuts, shiopan,and 1 shiopan banh mi. I know their brioche donut flavors are 9/10. I tried their shio pan pre-lunch. So good and coated with sesame seeds. I'm trying their banh mi served their shiopan. It's served with their own Bo',a Vietnamese mayo, pickled shaved daikon, cucumber and carrot salad, ham. It's so good because the shiopan has acrunchy exteriorbut the sea salt flavor cuts the richness, and tangy pickled flavors of the fillings. This sandwich is delicious, so good and amazing! Menu today is 5/5. Another thing about their shiopan is they perfected their own techniques of creating a baguette substitute and saviry bread vessel. I bought their banh mi, and was so curious and planned to eat it later. After eating a few bites, it is so good. Their bakeshop and café is still quaint, and tgey have outside seating for patrons. Just a quiet place to hangout or chat with friends, or have lunch. Love this bakeshop.

Cute place and creative flavors. You can tell each item was made delicately with care…read more Bread Pudding ($7.00): This was soo good! It had a layer of torched sugar (like creme brulee) and chunks of ube and apple. Delicious! Guava Cheesecake ($13.75/slice): I didn't eat this personally but I gave it to my friend who said it was so good she licked the box after. Pricy for one slice but it looked like a 1/4 of a small cheesecake. Malasadas ($6.50 for regular, $4.50 for mini): I got the Pandan Sticky Rice and White Rabbit ones. It was fluffy and sweet but that was it. I didn't taste any hint of pandan or white rabbit. I think the malasadas are their worst item. Would not get again.

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Paris Baguette always has a great selection of baked goods and drinks. Their seasonal items are fun…read moreto try out too. The customer service is great as always too. Thank you to Ethan for the amazing hospitality. While the staff was amazing on their part, I will say some of the customers are not. A man had come in ordering drinks just like everyone else, however he kept pushing around and bullying the staff for his own order mistake. It only takes so little to have patience and kindness to others. So again I do commend the staff to keeping their composure and professionalism despite how frustrating and demeaning the situation was.

I'm in Pastry Heaven! Walked in, and I just lit up. I was so overwhelmed by the wonderful smell of…read morefresh pastries and the display! I didn't even know where to start. Lol The place has cute decore and plenty of seating, and the service was spot on Well I went around this wonderful display in the middle of the floor and just couldn't believe how many different savory and sweet choices of pastries. I grabbed mt tongs and platter and picked the Smores Supreme Croissant, smoked sausage bread, and chocolate coffee tart. Each one was so delicious, but my favorite was the Smores Supreme Croissant. (see my pics) I wish I can try everything, but I'd be broke! Lol I would definitely come back and try other specialty pastries!

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Paris Baguette - I really despise paying $8 for a slice the size of a cupcake but my kid loves this damn rainbow cake. Next time I'll just a whole cake

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4.7(224 reviews)
1.7 mi
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Lovely shop set-up, smooth & streamed lined. Hand pies sell like hot cakes. Definitely pre order &…read morepeep menus to see freezer avalabilities. Wonderful customer service; WOW thee pies are a dream. The lamination from the frozen hand pies are memorizing. I follow directions on the back w/that being said i also baked 370,360,350f & 30/20/10m ina ninja for the 2nd slide result. Yes, that is real cold water lobster. The mix of corn, pea, potato & sauce teleported me to Massachusetts. Feels like a New England chowed but w/a unique taste all to its own. Dare i say i am anxious & nervous to try the chile verde because of the sheer expectation of excellence these bakers have set sucha standard. They say you eat with your eyes first, well i'd be slower than a no leg tortoise if i didn't say my eyes are eating on the third slide. Lol But fr fr it takes many hands to run a bakery, especially the dedication & discipline shown relentless day in and day out..-yr

I drove past on my errand run yesterday and immediately circled back. I love pie. And a dedicated…read morepie shop? Yes please. Once you're out of your car, it's a little hard to find. I'd love to keep Pie Dreams my little secret, but out of respect for the proprietor's mad baking skills, it's behind Dino's. The owner is passionate about his pies and shared his philosophy about how pie can make us all nicer, gentler people. I mean, that's not exactly verbatim, but the pie case made it hard to pay attention. On my visit, there were two savory pies (hand pies) and a selection of sweet pies (hand pies and slices). Being a big supporter of small businesses, I ordered 4. All I can say is I'm super happy I don't live closer. The chicken bacon hand pie was delicious. Big pieces of chicken in a flavorful creamy sauce. There may have been some vegetables in it but I was driving and it was unsafe to inspect my pie closely. The caramel apple hand pie was good. Because I'm not an apple pie fan I appreciated that the apples were sliced thinly, not chunky, and I loved the addition of the sanding sugar on top. I ordered the apricot frangipane (AF) for two reasons: it was double-crusted and it didn't have whipped cream on top. I wasn't totally on board with frangipane since my experience with it in boxed chocolates was "meh." Plus they seem to love it on the Great British Bake-Off and it always looks so unappealing. But paired with the tartness of the apricots and a crust that reminded me of shortbread, I think the AF was my favorite, though I haven't tried the blueberry lemon yet. If you love pie, go to Pie Dreams and have a slice or three (no judgment here). If you're not sure or don't think you like pie, go to Pie Dreams. You may surprise yourself.

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Mary's Bakery - bakeries - Updated October 2026

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